dotwnews april 2015 issue

April 2015

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Exploring Portugal's southern coast beauty

The H Hotel Dubai

Summer in the SwiSS alpS

Suite DreamS

24 hours inKuala

lumpur Cape TownSouth Africa's buzzing city

NEW-SEASON WATCHES dAzzliNg JEWElS SUPERYACHTS lUXURY CARS

yachting DeStinationSWhere to take your superyacht

The Algarve

A golden revival

VIp TriBeCa Film FesTival

BuenoS AireS

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dotwnews.com December 20XX 13

title SectionyContentsApril 2015

50 The Algarve Exploring Portugal’s go-to summer destination

60 Golden RevivalA new era of glamour in Buenos Aires

70 The Hills Are AliveSkip the snow for a summer in the Swiss Alps

80 Luxury At SeaNew superyachts and destinations to drop anchor

102 Cape Town CallingAn insider’s guide to the hottest spots in this South African city

On the cover

60Modern artistry

The El Cathedral hallway in Faena Hotel, designed by the

maverick Philippe Starck

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Let us offer you Arabian hospitality at its finest.

Let us teach you about our rich Qatari heritage.

Let us wrap you in luxury and comfort.

Let us keep a place in your heart.

Sharq Village & Spa is a novel contrast harking back to the past and o�ering a memorable experience for visitors seeking a destination resort with an exceptional sense of place. For reservations, call +974-4425-6666 or visit us at ritzcarlton.com/sharqvillage.

©2015 The Ritz-Carlton Hotel Company

title Sectiony

dotwnews.com April 2015 15

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26 Europe Art in Barcelona, and a new look for Lake Como’s Grand Hotel Tremezzo

28 Middle East & Africa Dubai’s new polo address and a five-star safari with the family 32 Asia & OceaniaThe Langham, Hong Kong unveils new suites; diving in the Maldives 36 Americas Cruising with Silversea; the new Emirates lounge at LAX

40 Debut Hot hotels, chic boutiques and exclusive new resorts

42 Diary This month’s pick of sporting, cultural and artistic events

44 VIP Mingle with the movie stars at the Tribeca Film Festival in New York

46 Interview Paolo Terenzi of fragrance house, Tiziana Terenzi

124 EscapeThe best one-of-a-kind travel experiences money can buy, from cruising Burma to renting an island 130 Essentials This month’s pick of accessories to stay chic on your travels

134 Ignition The 2015 Aston Martin V-12 Vantage S has a race-car’s fierce capabilities hidden beneath a halo

138 On the road Meet the next-gen cars from Geneva including the Bentley EXP 10 Speed 6 concept 142 Set sail Oceanco’s Infinity, a Henry Ward Design island and a Bond-style mini submarine

146 Suite dreams A regal stay in the royal suite at H Hotel Dubai

In the news

134

Spend it

ContentsApril 2015

46 42

Swept AwayLuxury yachting lifestyle in Dubai

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ContentsApril 2015

Gourmet108 Taste of... New OrleansChefs wax lyrical about the city’s thriving food scene 113 Restaurant news Asia’s 50 Best Restaurant Awards; and the latest in Doha

114 Gourmet journey A chef’s guide to the best foodie experiences in Sydney

116 Chef’s table Chef Andy Bates on food trucks and casual dining

118 Spirit of travel A journey through Spain with sherry, the country’s fortified wine

122 Reservation A table at Michelin-starred Fera at Claridges, in London

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Genna Terranova

Classic New York City architecture in the TriBeCa neighbourhood

Tribeca Film Festival

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Genna Terranova

Classic New York City architecture in the TriBeCa neighbourhood

Tribeca Film Festival

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TRIBECA FILM FESTIVAL, NEW YORK CITY

Recently appointed Tribeca Film Festival director Genna Terranova reveals what to see and where to be seen at this year’s event

AMBIENCEThe ambience is New York – energetic, sophisticated but not stu�y. It feels like you are in the right place at the right time. A few hundred thousand people are expected to attend this year’s event as we have a lot of community events that bring people out in the masses. VIPs have access to all the highest profile events happening at the Festival each year. They have special premium access, a personal Festival associate with a seat waiting for them at any show they desire. And of course, some very special parties and private events. It is a catered experience where you get an insider feel and still have the freedom to choose your festival schedule.

RUB SHOULDERS WITHRichard Gere, Arnold Schwarzenegger, Olivia Wilde, George Lucas, Christopher Nolan and more. AFTER DARKThere is a spectacular dinner that IWC hosts, this will be their third year at Tribeca. It is a celebration of the love of cinema. They always have some wonderful musical element or a surprise. There will be a wonderful celebration that Lincoln is doing with the Festival to celebrate the 100th birthday of Frank Sinatra with music and film and our opening and closing nights are always great celebrations. Evening Bar at the Smyth in TriBeCa, Locanda Verde (377 Greenwich St, New York, NY 10013, United States; +1 212-925-3797; www.locandaverdenyc.com) at the Greenwich Hotel. STAYSmyth in TriBeCa is a modern property that’s centrally located (85 W Broadway, New York, NY 10007, United States; +1 212-587-7000; www.thompsonhotels.com/hotels/smyth-tribeca) I also enjoy The Greenwich Hotel (77 Greenwich St, New York, NY 10013, United States; +1 (212) 941-8900; www.thegreenwichhotel.com) owned by Robert De Niro and business partner Ira Drukier. You can stay at the ultra-luxurious penthouse suite for US$15,000 a night. DINEAmerican Cut is perfect for steaks. This is the flagship location by Iron Chef Marc Forgione in TriBeCa (363 Greenwich St, New York, NY 10013, United States; www.americancutsteakhouse.com). For sushi head to Nobu or Next Door Nobu (105 Hudson St, New York, NY, United States; +1 212-219-0500; www.noburestaurants.com) MUST-DOIf it’s warm, the High Line for an after brunch stroll and if you are a big foodie hit the smorgasbord in Dumbo, Brooklyn but go very hungry. It’s very casual but delicious. Try to see an event at the Beacon Theater (2124 Broadway, New York, NY 10023, United States; +1 212-465-6500; www.beacontheatre.com) – it’s a beautiful location and the four films that are going to be screened there are extra special.

EVENTTribeca Film Festival (www. tribecafilm.com) happens for 10 jam-packed days every year in April. We bring together films, directors, artists, creators, and celebrities from all over the world to celebrate the art of storytelling. Tribeca has an emphasis on community, industry and innovation. We are one of the youngest high profile festivals on the circuit, which allows us to be more forward thinking as well as more curatorial. This year’s event will have a long desired central location in TriBeCa where filmmakers, audiences, and creators can meet and mingle in the same space. A series of installations, talks and other exciting technology and film events will happen there. It is a creative space to escape the city but also experience live events that add to the festivalgoers’ overall experience.

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50 The Algarve, Portugal’s coastal beauty60 Buenos Aires: a golden revival70 Summer in the Swiss Alps80 New yachts and yachting hotspots99 24 hours in Kuala Lumpur102 An insider’s guide to Cape Town

70t h e h i l l s a r e a l i v e Who needs snow when the Swiss Alps are this beautiful in the summer?

Destinations

the world’s most desirable locations

49 Features Opener.indd 49 26/03/2015 11:47

THE Ski SEaSon migHT bE ovEr, buT THE warmEr monTHS bEckon. wHETHEr you prEfEr ruSTic TouriSm or THE

royal TrEaTmEnT, THE SwiSS alpS dElivErS, aS Becca Hensley diScovErS

SUMMER

SWITZERLAND~ in ~

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Swiss Summer

72 April 2015 dotwnews.com

Ididn’t pack my tiara. But nobody says a word about that in Gstaad Palace’s storied Lobby Bar. Rather, they’re more concerned with which champagne I’ll be drinking and what trails I hiked today. In this century-old bastion of celebrity, the long favoured Swiss

meeting ground of global old money, royalty, film stars, and magnates in the know, I recognise a few faces I’ve seen before in glossy magazines. Other countenances seem familiar – they must be somebody after all. Guests usually are here, where the owners coined an unofficial slogan that says: “Every guest is a king, and every king is a guest at the Palace.” Maybe that’s why, missing tiara notwithstanding, the other bar loungers take a gander at me, too. After all, maybe I’m a princess. Somebody has to be.

Gstaad is a mountain resort nestled halfway between Zurich and Geneva, an idyllic village that appears plucked from the pages of a storybook, marked by 17th-century chalets, cheese shops, bakeries, wine stores – and a promenade riddled with boutiques like Gucci and Louis Vuitton. Roger Moore, Elizabeth Taylor and Yehudi Menuhin, to name a few, are just some of

the guests to have stayed at Gstaad Palace over the years. Others, such as Madonna and Prince Rainier of Monaco drop in for the scene. Its famous boarding school, Le Rosey – purportedly the most expensive in the world – brings in a hoard of future world players and their families, adding to the hamlet’s ramped-up charm.

But what’s special about Gstaad is how laid back it rolls. Denizens, some of their families dating back five generations, rub shoulders with contemporary beauty queens, maharajahs and sporting superstars over coffee and strudel, and wander the myriad summer festivals together. Don’t miss the Hublot Polo Gold Cup Gstaad in August, where international teams mount temperamental Arabian horses and battle for victory. Music lovers should schedule their stay for The Menuhin Festival Gstaad, featuring an an array of musical concerts between July and September, honouring the revered violinist and conductor who called this place home. Sports buffs won’t want to miss the FIVB Beach Volleyball World Tour – Grand Slam Gstaad, or the Crédit Agricole Suisse Open Gstaad (ATP Tennis Tournament), both unexpected, jawdropping spectacles, scheduled in July.

Swiss style The Deluxe Suite at the luxurious Gstaad Palace (above), a favourite Swiss haunt for royalty, film and sporting stars

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WWW.HOTELPRESIDENTWILSON.COMBAYVIEW ARABESQUE GLOW UMAMI

47 Quai WilsonCH-1211 Genève 21

LIFE IS A COLLECTION OF EXPERIENCESLET US BE YOUR GUIDE

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“this mountain getaway prevails as an evocative

summer destination. ”

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Swiss Summer Swiss Summer

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Swiss style soaking The Penthouse Suites (left) at Gstaad Palace feature bathtubs with sweeping mountain views

Cabin fever Gstaad Palace guests searching for solace and authenticity can stay at the restored Walig Mountain Hut (below)

Of course skiing (and après skiing, a vigorous sport itself) dominates in winter. But the 220 kilometres of amply proportioned trails that link four Alpine valleys and ten villages which make Gstaad’s winter sports so famous also ensure this mountain getaway prevails as an evocative summer destination. Hikers and mountain bikers will find any number of routes through wildflower dotted meadows, up verdant, cow inhabited inclines and down rollicking, adrenaline-awaking paths. Kayakers can paddle through its Alpine lakes, and white water rafters can ride the rapids. Those who still hanker to ski can join locals who s-turn down the Glacier 3,000, a snow covered peak reached by gondola, complete with a restaurant, slopes aplenty and an area for toboggan rides. Atop Wilspile Gstaad, special scooters can be rented to whisk you down the mountain. And, more passive, but just as exhilarating, ride the scenic Swiss railway – a workout for your eyes. Try the famous

Golden Pass, a trip that runs from Montreaux on Lake Geneva, via Gsaad, to Lake Thun, Lucerne and on to central Switzerland.

Afterwards, the place to slumber is The Palace, a century-old, five-star hotel that caps a hill mid-village in Gstaad. With turrets and towers galore, it welcomes guests as fellow members of a royal family. Not stuffy, you’ll find the whole brood happy here – kids splashing about in the swimming pools, teens batting balls across the hotel’s four tennis courts, and elders, some who have holidayed here for six decades, staking out their regular bar stool for tea parties. For a celebratory weekend, book a penthouse suite and bathe in a bathtub overlooking the snow-capped Alps, eat dinner at rustic La Fromagerie, the in-house Swiss-style restaurant which specialises in truffle fondue, then dance it off at GreenGo, one of the world’s most bucket list discos.

For the ultimate Palace adventure, try to spend at least one of your regal Gstaad nights in the Palace’s Walig Hut, set high above the village at 1,700 metres amid a flower filled meadow. An ancient farmer’s home, this rough-hewn cabin dates back to 1786, and though it has undergone a painstakingly restoration to introduce modern comforts, it manages to retain an authentic character. Superlative for honeymooners, the cabin can sleep two adults and two children, or can be rented for lunch or dinner.

Leaving my tiara and fancy attire back at the hotel, I hike up to the cabin just before dusk. Standing on the porch, looking out amid the jagged mountain peaks and the sweeping patchwork of color below, I watch the sun plummet in an explosion of hues to the symphony of cow bells. While I sip a Swiss wine (chilled in a cow trough), the chef prepares a classic country meal of cheese, charcuterie and salad, and a maid fluffs my feather pillow and thick duvet, preparing it for the evening. The serenity of the moment seizes me. This is the princely life redefined.

“book a PenTHouSe SuiTe and baTHe in a baTHTub overlookinG THe SnoW-caPPed alPS”


78 April 2015 dotwnews.com

Swiss Summer

Alpine charm The Swiss hamlet of Scuol (above) balances on the banks of the En (Inn) River

But there’s more to Switzerland than crowns and turrets. In Scuol, a picturesque hamlet, wedged in the Lower Engadine region of Switzerland, I discover a whole new language.

“Allegra,” says the woman at reception desk of Hotel Engiadina, an elegant, old world, lodge bedecked with carved wood details, lace and centuries-old farm implements. “Allegra,” I reply, uttering my first words in Romansch, an ancient language spoken only in this tiny corner of the world. My mood instantly lifts – who wouldn’t be cheered when exchanging pleasantries using a word, which literally translates to “joy”?

Romansch is Switzerland’s fourth official language, falling last in line after German, French, and Italian. One percent of all Swiss speak it – and most of those live in this in section of Switzerland, near the Austrian border. While the influences of tourism have diluted the usage of Romansch in global villages like St. Moritz, this more rural part of the region lives this vibrant language. School is taught in it, store clerks do business with it, radio blares it, and hip hop artists rap it. Used for signage, it looks a bit like misspelled Italia and sounds melodic, like a gurgling stream. Thought to date back 1,500 years, Romansch might be considered a linguistic time capsule. A spoken Latin left behind by Roman occupiers, it collected smatterings of Celtic and Etruscan dialects. It stayed local thanks to the region’s harsh winters, towering peaks, and rugged terrain.

During dinner in the Hotel Engiadina’s pine-walled restaurant that night, I speak my second Romansch word for the first time. “Viva!” I say, clinking wine glasses with a friendly Swiss couple sitting at the table next to me, inspiring a contagion of toasting in the intimate restaurant with diners raising their glasses, nodding and crooning “Viva” as if it were a song and

we were one big family having dinner together. Viva is as evocative as allegra when translated and means “live well” or “to life.” This soulful toast underscores the celebratory modus operandi of Engadine’s vivacious mountain community. As a person eating alone, I feel welcomed and embraced by it.

Found at the end of the train line, the small town of Scuol balances on the banks of the rushing River Inn. Best known for its healing spring waters, it’s a warren of white-washed medieval houses, each etched with sgrafitto, a fresco-like adornment born in the region. Cobbled alleyways lead to Bogn Engiadina, an immense hydrotherapy haven, composed of multiple saunas, steams, baths, thermal pools, and grottos, the perfect antidote to long afternoons spent hiking. On one outing, I learn my third Romansch word.

“Guarda,” says an old man, tapping his cane. “See there,” he says in English, when I look perplexed. He points to a mountain path, visible between ancient houses. “Look there. That’s where Hannibal passed atop an elephant.”

“Guarda,” I respond. And, I can just about imagine it – elephant and all.

GSTAAD PALACETel: +41 33 748 5000www.palace.ch

HOTEL ENGIADINATel: +41 81 851 5454hotelengiadina.ch/en

Thegoldenbook

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Royal Armleder Suite terrace

Rowena MaRella-Daw takes a look at trendsetting superyacht designs and the enticing destinations in which to drop anchor this year

These are certainly exciting times for the yachting industry. The race to build the best superyacht with green credentials and jaw-

dropping features is driving shipbuilders and designers to an ever-higher rate of knots. A new breed of younger clients is also playing a key role in the superyacht evolution with modern visions and high expectations. Earlier this year Superyacht.com announced its Top 100 forecast of new builds, and although size is always a factor, this year seems to be more focused on groundbreaking technology, streamlined architecture and design, eco-friendliness and fuel-efficient propulsion.

Lu x u r y

AT SEA

Fully-customised yachts are fast becoming more desirable for those who want to extend their lifestyles at sea. Owners relish the crea-tive input involved in personalising their yacht, and this is where the fun begins. But there are many factors to consider during the design process. “Before we begin, we listen closely to the client to ensure we understand fully their dreams, lifestyle and tastes – only then do we put pencil to paper,” says Andrew Winch, founder and creative director of UK-based Andrew Winch Designs. “We spend time researching important points, includ-ing the client’s desired cruising area, ports, where the yacht will be docked, location of the owner’s cabin, how much distance the yacht will cover and the speed required,” explains Andrew.

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FOR WORLDWIDE HOTEL RESERVATIONS REGISTER AT

WWW.DOTW.COMReal-time online booking confi rmations for more than 120,000 ground services in over 10,000 destinations.Net wholesale rates for hotels, resorts, apartments, villas, transfers, sightseeing tours and excursions worldwide.

FOR TRAVEL PROFESSIONALS ONLY

London

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108 Unearthing old and new in New Orleans113 Gourmet news from around the world114 A chef’s foodie guide to Sydney116 Ten minutes with chef Andy Bates118 Sherry: Spain’s misunderstood wine120 A table at Fera at Claridge’s

113a p r i z e d p l at eA perfectly plated Goan lobster curry at Gaggan in Bangkok, the restaurant awarded the top prize at Asia’s 50 Best Restaurants Awards last month

Gourmet

Your ultimate guide to fine dining

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Sunflower salad at BorgneGrille

d Gulf Wahoo at Commander’s Palace

One Of AmericA’s most beloved travel destinations, New Orleans is renowned for its music and food, both of which have been exported around the world. As the largest and most visited city in the state of Louisiana, New Orleans is filled with dozens of eateries specialising in authentic, regional Creole and Cajun recipes. Along with world-class music, shopping, and cultural festivals - most notably the annual Mardi Gras and Jazz Fest celebrations - culinary-minded travellers come from far and wide solely to experience the city’s gourmet offerings. Some are bastions of fine dining where a jacket is required and a sense of genteel formality reminds customers of a bygone era; others are firmly rooted in the 21st century, with young, stylish chefs creating trendy, forward-thinking cuisine.

“New Orleans continues to nurture a diverse dining scene that is incorporating more and more different types of restaurants at all price points,” says Ryan Prewitt of Pêche Seafood Grill, which in 2014 was awarded the prestigious James Beard Award honouring America’s best new restaurant. “This sustained advancement of the culinary scene only works to the benefit of the city as a whole,” chef Prewitt explains, “and continues to make New Orleans a very attractive travel destination.”

As the face of one of New Orleans’s most famous and historic, restaurants, Tory McPhail is one of the city’s biggest culinary stars. “The New Orleans dining scene is unlike any other in the country,” he says, adding that what makes New Orleans cuisine so special is “the flavours and the seasonings - you know you’re in Louisiana when you eat in our city.”

Alon Shaya is another successful New Orleans chef

carving his own path while eschewing traditional local fare. “The dining scene is skyrocketing at the moment with young, passionate and motivated chefs and entrepreneurs,” says the man behind the wildly popular Domenica and Pizza Domenica eateries. “When I moved to New Orleans 12 years ago, there were a small handful of restaurants pushing the envelope away from the classic Creole and Cajun fare. Now, you’re seeing everything from Israeli cuisine that we will be making at Shaya [the chef’s newest restaurant], to ramen, Mexican, modern Vietnamese and more.”

Shaya predicts that the next five years will see continued growth in diversity and talent. “I want to see the rich traditions of Creole and Cajun food continue to be embraced, cooked and served with lots of heart by our younger generation of Louisiana chefs,” he says.

For a taste of the city, visitors can eat their way between grand dining rooms such as Galatoire’s and Antoines, or casual, family-owned eateries like Parkway Bakery & Tavern and Domilise’s; both are synonymous with the city’s signature sandwich, the po’ boy. Adventurous foodies can head to the New Orleans East neighborhood to enjoy authentic flavours courtesy of the area’s sizable Vietnamese population, and when the weather’s warm, all walks of life cool off with a classic New Orleans snoball - similar to Italian ice or Hawaiian shave ice.

“It’s great to see this city use its rich culinary heritage to grow, prosper, and diversify,” says Brian Landry, chef and partner at the city’s Borgne restaurant. “Eating your way through this city is as exciting as it has ever been.”

new orleansTaste of...


Commander’s Palace

From classic Creole and Cajun fare to 21st-century cuisine, top chefs wax lyrical about the gourmet awakening in New Orleans, but the food speaks for itselfWords: Eric Grossman

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124 Itineraries to inspire your next adventure130 Elegant essentials for sophisticated travellers134 Road-testing the Aston Martin V-12 Vantage S138 News from the Geneva International Motor Show 142 Oceanco’s Infinity, a mini sub and a fold out island146 A regal stay in the royal suite at Dubai’s H Hotel

138b e au t y a n d b r a i n sDesigned in collaboration with Italdesign Giugiaro, the Gea is compatible with a smartwatch, the LG Watch Urbane LTE

Spend It

unique experiences and sophisticated essentials

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Essentials3

From Mediterranean scents and couture to luxury millinery and iconic jewellery with royal connections, we have curated the most luxurious travel essentials for you this month

Taking FlightMilliner to the Middletons, award-winning Vivien Sheri� is regarded as one of the industry leaders in British headwear design. Said to be inspired by the natural beauty of her studio’s countryside setting in rural Wilshire, her couture pieces are imbued with English personality and handcrafted excellence. Stand out from the racing crowd, with this delicately sherbet-hued headpiece, made from hand-curled crystal-speckled quills and signature beading. POA; www.viviensheri�.co.uk

So Magnifique!Far more than just a pretty face, this dazzling Camelia Ruban Bow watch pays elegant homage to the lady herself, Coco, who held bow motifs very dear. Featuring more than 1,500 black and white diamonds set in 18 carat white gold, this mesmerising piece of CHANEL Fine Jewellery is enough to stop time itself. In the words of Coco, ‘A woman can be over dressed but never over elegant’. $POA; www.chanel.com

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50s FlairThis Zip Antique Confettis Sapphires necklace goes beyond the realms of fashion. It could also be described as a piece of decorative art, with its recent unveiling at the Timeless Design exhibition, in association with Design Days Dubai. The exquisite creation of round diamonds, round sapphires and sapphire beads in white gold pays homage to the Zip Necklace of the 1950s, a feat in jewellery-making that can be credited to the Duchess of Windsor. Who knew an everyday object could be re-appropriated in such a refined way? $POA; www.vancleefarpels.com

Shining BrightInspired by Donatella’s favourite sparkler – the yellow diamond, Versace’s latest fragrance is brilliant, bright, mysterious and alluring. The floral scent has crisp fruity and woody accents, combined with notes of sparkling Bergamot Citron and noble Neroli, giving it a Mediterranean refinement. This is the perfect glamorous, feminine scent to transport you to the magical, warm feeling of sun on your skin, and captures the energy and pureness of the canary gem. 50ml US$87; www.parisgallery.com

Fluttering DiamondsBring the summertime flooding into your jewellery collection with this sunkissed, sliced diamond ring, created by jeweler Lady Nuttall. The unique design features 5 delicate butterflies in glorious yellow rough diamonds, sitting proudly on a meadow of full cut and pear cut pave diamonds. The Long Meadow ring is part of the Saqqara couture jewels brand, and Nuttall’s debut collection, which seeks to celebrate the unique origins of rough diamonds. $29,468; www.veryfirstto.com

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Angelic and gleaming white in the sunshine, the new Aston Martin V-12 Vantage S arrived on our doorstep with one simple (yet utterly necessary) piece of advice:

“She’s a beast. Be careful.” We had to find out why.

Ignition

A N G E LI N D I S G U I S E

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