1. 1. DONTWASTE FOODS BY ASM.SAFRAN 2014/FM/091 FACULTY OF MEDICINE UNIVERSITY OF JAFFNA
2. 2. DO YOU KNOW WHAT IS HAPPANING IN THE WORLD?
3. 3. What is the FOOD WASTAGE?? FOOD WASTAGE OR FOOD LOSS is food discarded or cannot be used
4. 4. HOUSE HOLD FOOD WASTAGE Fresh vegetables and salad 19% Drinks 17% Bakery 11%Meals 10% Diary and eggs 10% Fresh fruit 8% Meat and fish 7% Sauces,pasta,rice,ca kes,desserts 18%
5. 5. WAYAS OF FOOD WASATGE occur production Processing retailing consumption
6. 6. production Pest infestations Severe weather Machinary
7. 7. processing Storage Micro organisims Packing
8. 8. Retailing Expair date Storage packaging
9. 9. Consumption Buy more Storage Not share with others
10. 10. How to reduce the food wastage Plan ahead Buy what you need Store correctly Cook the right amount Eat it all or store leftovers for left Recycle what you cant eat
11. 11. Please think about this people!!!!!!
12. 12. Thank you very much