Slide 1

Dominos Pizza New Product- Pasta Slide 2 Pasta gets stored under the Makeline in a Sauce Bucket! Measure out 5.5oz of Noodles in a pressware container Cover with foil and stack 2 high in a dough tray. You can even measure out the chicken with the noodles. Slide 3 Cheese Sauce and Alfredo Thaw out on Cheese Rack before use Prepped in Easy Flow Squeeze bottles. Stored in 1/9 hole at the end of the Makeline Pressware stacked upside down by the screens Prep Marinara Sauce a bag per a mini sauce bucket. Slide 4 Make Line Set- Up Slide 5 Making Pasta 3 Cheese Mac-n-Cheese Food Cost 37.1% Slide 6 Making Pasta Italian Sausage Marinara Make sure the Noodles are covered with sauce. Cheese must be spread out, it will clump together. Food Cost 24.0% Slide 7 Making Pasta Chicken Alfredo Food Cost 30.2% Slide 8 Making Pasta Primavera Spinach will burn place it near the middle and cover with the Alfredo sauce. Food Cost 28.0% Slide 9 Making Pasta Chicken Carbonara Food Cost 28.9% Slide 10 Making Pasta Build Your Own 5.5 oz Noodles Choose Sauce Apply Hearty Marinara before toppings. Apply Alfredo and Cheddar sauces after toppings. Up to 3 toppings Slide 11 Pasta Report- Our Numbers 15% pasta Chicken Alfredo 36.7% Italian Sausage Marinara 21.1% Carbonara 17.8% Pasta Primavera 9.2% BYO 3.7 % Average Food Cost 28.5- 29% Trend Before Pasta 8-10% Down During Pasta 4% Down