div class=ts-pagebutton class=gotoPage data-page=1Page 1button div class=ts-imageimg data-url=dometrolls-name-class-date-investigation-32-continued-procedure-3-to-preparehtmlpage=1 data-page=1 class=ts-thumb lazyload alt=Page 1: DOMETROLLS - Homedometrollsweeblycomuploads229122914248labName Class Date INVESTIGATION 32 CONTINUED PROCEDURE 3 To prepare a yeast solution add 1 g of dry bakers loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader035vdocumentsusreader035viewer2022081410608f394da06d92405c5e1a32html5thumbnails1jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=2Page 2button div class=ts-imageimg data-url=dometrolls-name-class-date-investigation-32-continued-procedure-3-to-preparehtmlpage=2 data-page=2 class=ts-thumb lazyload alt=Page 2: DOMETROLLS - Homedometrollsweeblycomuploads229122914248labName Class Date INVESTIGATION 32 CONTINUED PROCEDURE 3 To prepare a yeast solution add 1 g of dry bakers loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader035vdocumentsusreader035viewer2022081410608f394da06d92405c5e1a32html5thumbnails2jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=3Page 3button div class=ts-imageimg data-url=dometrolls-name-class-date-investigation-32-continued-procedure-3-to-preparehtmlpage=3 data-page=3 class=ts-thumb lazyload alt=Page 3: DOMETROLLS - Homedometrollsweeblycomuploads229122914248labName Class Date INVESTIGATION 32 CONTINUED PROCEDURE 3 To prepare a yeast solution add 1 g of dry bakers loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader035vdocumentsusreader035viewer2022081410608f394da06d92405c5e1a32html5thumbnails3jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=4Page 4button div class=ts-imageimg data-url=dometrolls-name-class-date-investigation-32-continued-procedure-3-to-preparehtmlpage=4 data-page=4 class=ts-thumb lazyload alt=Page 4: DOMETROLLS - Homedometrollsweeblycomuploads229122914248labName Class Date INVESTIGATION 32 CONTINUED PROCEDURE 3 To prepare a yeast solution add 1 g of dry bakers loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader035vdocumentsusreader035viewer2022081410608f394da06d92405c5e1a32html5thumbnails4jpg width=140 height=200 divdiv
