Descriptor

Advanced Diploma of Hospitality Management

Possible Job TitlesArea manager / Operations managerCafe owner / Cafe managerFood and beverage managerClub secretary / Club managerMotel owner / Motel managerRooms division manager / Executive housekeeper

Mode of delivery

AssessmentAssessment for this qualification is by written reports, case studies, projects, roleplays, written assessments and workplace reports. Practical assessments will beconducted in a fully-equipped, operational restaurant or a workplace facility thatmeet industry standards.

Recognition of Prior LearningRecognition of Prior Learning (RPL) is available to all students applying for this qualification. Conditions apply. RPL is the recognition of your current skills and knowledge acquired through prior learning from other training, work or lifeexperience.

Target Groups

The Illawarra Business College(a division of Focal Holdings Pty Ltd)

A.C.N. 064 243 367RTO ID 90191

Head Office: 44 Raymond StreetBankstown NSW 2200 Australia

BSBDIV501 Manage diversity in the workplaceBSBFIM601 Manage financesBSBMGT517 Manage operational planBSBMGT617 Develop and implement a business planSITXCCS008 Develop and manage quality customerservice practicesSITXFIN003 Manage finances within a budgetSITXFIN004 Prepare and monitor budgetsSITXFIN005 Manage physical asetsSITXGLC001 Research and comply with regulatoryrequirementsSITXHRM003 Lead and manage peopleSITXHRM004 Recruit, select and induct staffSITXHRM006 Monitor staff performanceSITXMGT001 Monitor work operationsSITXMGT002 Establish and conduct businessrelationshipsSITXMPR007 Develop and implement marketingstrategiesSITXWHS004 Establish and maintain a work healthand safety system

CORE UNITS

SITXFSA001 Use hygienic practices for food safety **SITHIND004 Work effectively in hospitality serviceBSBADM502 Manage meetingsSITHFAB002 Provide responsible service of alcohol #SITHFAB003 Operate a bar *^SITHFAB004 Prepare and serve non-alcoholicbeverages *SITHFAB005 Prepare and serve espresso coffee *SITHFAB019 Plan and monitor espresso coffeeserviceSITXFSA002 Participate in safe food handlingpractices **SITXFSA003 Transport and store foodSITXFSA004 Develop and implement a food safetyprogramSITXHRM002 Roster staffSITXINV002 Maintain the quality of perishable itemsSITXINV005 Establish stock purchasing and controlsystemsSITHIND001 Use hygienic practices for hospitalityserviceSITHIND002 Source and use information on thehospitality industrySITXCOM005 Manage conflict

ELECTIVE UNITS

UNITS OF COMPETENCY:

This qualification reflects the role of individuals operating at a senior level who use substantial industry knowledge and wide-ranging, specialised managerialskills. They operate independently, take responsibility for others and make a rangeof strategic business decisions. 

SIT60316

This course is delivered via online/distance education and/or on-the-job. Students arerequired to complete project work for 120 hours. A work placement component of 200 hours is mandatory and will be at a College-approved hospitality venue. The work placement may be paid or unpaid.

Students who wish to work in the hospitality industry in restaurants, hotels, motelsat a management  or executive level.This course is not currently available to international students.

COURSE DURATION                       104 weeks

+61 2 9791 6555                    Fax: +61 2 9791 6544info@tibc.nsw.edu.au      www.tibc.nsw.edu.au

*Prerequisite is SITXFSA001 Use hygienic practices for food safety^Prerequisite is SITHFAB002 Provide responsible service of alcohol

20-1

** Students who complete this course will also receive a NSW Food Safety Supervisor Certificate.# Students will receive an Interim Certificate on completion of the SITHFAB002 ProvideResponsible Service of Alcohol. Production of this Certificate plus proof of identity to a NSW Service Centre will result in a Competency Card being issued that allows the student to work in a licensed venue.