does the relationship of the chemical attributes in cheese affect it’s taste?

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Our experiences on happy action fun day with science and math folk. Starring: Mellissa “Ricotta” Rucks Nathan “Provolone” Lenstra Dylan “Cheddar Cheese Nut Log” Canavan Mike “Mozzarella” Comerford Geoff “String Cheese Incident” Geltner

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Page 1: Does the relationship of the chemical attributes in cheese affect it’s taste?

Cheese… to infinity and beyond!Our experiences on happy action fun

day with science and math folk.

Starring:Mellissa “Ricotta” Rucks

Nathan “Provolone” LenstraDylan “Cheddar Cheese Nut Log” Canavan

Mike “Mozzarella” ComerfordGeoff “String Cheese Incident” Geltner

Ellie “Missing Cheese” Porterfield

Page 2: Does the relationship of the chemical attributes in cheese affect it’s taste?

Does the relationship of the chemical attributes in cheese affect it’s

taste?

Page 3: Does the relationship of the chemical attributes in cheese affect it’s taste?

Face it… people like cheese! But how can you tell what type of cheese tastes the best? From instinct? No way! Based on your friends’ opinions? Think for yourself man!

Page 4: Does the relationship of the chemical attributes in cheese affect it’s taste?

The next time you skip on down to your grocery store, just bring along your chem kit and test a hunk of

cheese for it’s H2S, acetic acid and lactic acid content. It’s a sure-fire, no-brainer, point blank solution to

making sure that the cheese you select is the tastiest of the bunch!

Page 5: Does the relationship of the chemical attributes in cheese affect it’s taste?

0.8

1.0

1.2

1.4

1.6

1.8

2.0

2.2

0 10 20 30 40 50 60

tasteLactic = 0.0229taste + 0.81

Collection 1 Scatter Plot

4.4

4.6

4.8

5.0

5.2

5.4

5.6

5.8

6.0

6.2

6.4

6.6

0 10 20 30 40 50 60

tasteAcetic = 0.0343taste + 4.47

Collection 1 Scatter Plot

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0 10 20 30 40 50 60

tasteH2S = 0.143taste + 2.2

Graphical representation of H2S, acetic acid and lactic acid versus taste (of the cheese).

Page 6: Does the relationship of the chemical attributes in cheese affect it’s taste?

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taste

0 10 20 30 40 50 60

total = 0.171taste + 8.4

Collection 1 Scatter Plot

This data shows the relationship between the sum of the three chemicals and taste.

Page 7: Does the relationship of the chemical attributes in cheese affect it’s taste?

Math Learning Goals

•Plot a graph

•Read a graph

•Determine the line of best fit

•Determine the correlation between the chemical concentrations and cheese taste by graph analysis

Page 8: Does the relationship of the chemical attributes in cheese affect it’s taste?

Science Learning Goals

•Conduct an experiment

•Collect and record data

•Control variables

•Determine concentrations of cheese

Page 9: Does the relationship of the chemical attributes in cheese affect it’s taste?

Cheese Experiment

•Students will conduct a taste test of fresh cheese, day old cheese, and week old cheese

•Students will determine the chemical concentrations on lactic acid, acetic acid, and hydrogen sulfide

•Students will plot graphs on graph paper of taste vs concentrations

•Students will check graphs using Fathom

•Students will determine the line of best fit and determine any correlations from the graphs

•Students will write up their lab experiments

Page 10: Does the relationship of the chemical attributes in cheese affect it’s taste?

Innovations

•Value of using technology--Fathom

•Accurately determine the line of best fit

•Easily change the variables of the axes

•Gives the statistical correlation

•Correlation value can help support hypothesis

•Can use to check work

Page 11: Does the relationship of the chemical attributes in cheese affect it’s taste?

•Value in integrating math and science

•Math is necessary in a science class to analyze data and find correlations

•Science is important in math to make some real world connections

Page 12: Does the relationship of the chemical attributes in cheese affect it’s taste?

•Innovations in Diverse Populations

•Everyone is familiar with cheeses and how theytaste

•Software is student friendly

•Important to expose students to technology

Page 13: Does the relationship of the chemical attributes in cheese affect it’s taste?