Do you feel like a familiar favourite or something a little more fancy?

starter

home style soup served with a crusty bread roll and butter 12 traditionally baked ciabatta bread covered in garlic butter and grilled mozzarella 12 (v)

saladchicken caesar salad generously served with your all your favourites 20

greek salad served with all the best toppings 14 (GF) (V)

pudhouse made apple and rhubarb crumble served with a heaping of Movenpick vanilla ice cream 14

baked new york style cheese cake served with a smothering of mango sorbet 14

mainsCHILLI CHICKEN: tender chicken pieces drenched in freshly diced chilli,

garlic, ginger, soy and served with garlic flavoured rice 28

VEGETARIAN PASTA: linguini tossed in a creamy tomato sauce, spinach,

grilled vegetables and parmesan 27 (v)

CRISPY BEER BATTERED BARRAMUNDI: Served with crunchy chips, garden salad and

tartare sauce 26

SUPER SUPREME PIZZA: House made pizza dough covered in napoli sauce. Topped with

salami,chorizo, bacon bits, mushrooms, capsicum, spanish onion and

mozzarella cheese 25

BUTTER CHICKEN: served with roti bread, basmati rice, pappadum and mango chutney 28

burger this!MIGHTY AUSSIE ANGUS BURGER: 180gram Angus beef pattie, fried egg, beetroot, cheese,

crispy cos lettuce, freshly sliced tomato, crunchy onion rings, bacon rasher, smokey

chipotle sauce and bush tomato chutney. Served with waffle fries 24

SHREDDED HOG: bbq pulled pork with house made slaw. Served with waffle fries 24

BA-KIRK BURGER: Cajun spiced chicken tenderloin, lettuce, freshly sliced

tomato, cheddar cheese, spicy mayonnaise and tomato relish. Served with waffle fries 23

dessertcoconut and lime pannacotta mango gel, roasted pineapple, mango sorbet 16

royal chocolate cake raspberry coulis, Movenpick white chocolate ice cream, chocolate soil 16

saladquinoa salad beetroot, rocket leaves, cherry tomatoes, roasted pumpkin, pumpkin seeds 18 (v) (gf)

asian salad bean shoots, tomatoes, mixed lettuce, cucumber, roasted peanuts, spanish onion, coriander, mint 18 (gf) Add grilled chicken 7 | Add prawns 9 | Add smoked salmon 9

grill All grill items comes with your selection of side and sauce

Rib eye - Gippsland Victoria 38 350 gram Grass fed 5 weeks aged on the bone.

Tenderloin – Victoria 42 180 gram Grass fed 45 days aged from Korrumburra.

Striploin - Western Victoria 38 250 gram: Pasture fed finished on the Grain, 40 days dry aged.

Lamb back strap - Mt. Leura, Victoria 36 200 gram: Pasture fed

mainnasi goreng chicken, shrimps, onion, carrot, bean shoots, spring onion, rice, fried egg 28

mushroom and green pea risotto wild mix mushroom, truffle oil, mascarpone cream 27 (v) (gf)

todays catch ask for today’s catch. horseradish mashed potato, crispy bacon, pea tendrils 32 (gf)

margherita pizza napoli sauce, mozzarella balls, basil leaves 24 (v)

free range chicken breast potato rosti, asparagus, wild mushroom sauce 29

starter tomato and basil soup vineripe tomatoes, fresh basil, crusty bread 12 (v)

garlic infused pan fried tiger prawn cutlet baby beetroot, orange pieces, saffron aioli 18 (gf)

steamed seasonal vegetables (gf) | pommes puree (gf) | roasted garlic & herb chat potatoes (gf) | garden salad (gf) | crunchy chips

mushroom sauce | peppercorn sauce | red wine jus (gf) | bearnaise sauce | garlic parsley butter (gf)SAUCES

ADDITIONAL SIDES 7

Do you feel like a familiar favourite or something a little more fancy?

starter

home style soup served with a crusty bread roll and butter 12 traditionally baked ciabatta bread covered in garlic butter and grilled mozzarella 12 (v)

saladchicken caesar salad generously served with your all your favourites 20

greek salad served with all the best toppings 14 (GF) (V)

pudhouse made apple and rhubarb crumble served with a heaping of Movenpick vanilla ice cream 14

baked new york style cheese cake served with a smothering of mango sorbet 14

mainsCHILLI CHICKEN: tender chicken pieces drenched in freshly diced chilli,

garlic, ginger, soy and served with garlic flavoured rice 28

VEGETARIAN PASTA: linguini tossed in a creamy tomato sauce, spinach,

grilled vegetables and parmesan 27 (v)

CRISPY BEER BATTERED BARRAMUNDI: Served with crunchy chips, garden salad and

tartare sauce 26

SUPER SUPREME PIZZA: House made pizza dough covered in napoli sauce. Topped with

salami,chorizo, bacon bits, mushrooms, capsicum, spanish onion and

mozzarella cheese 25

BUTTER CHICKEN: served with roti bread, basmati rice, pappadum and mango chutney 28

burger this!MIGHTY AUSSIE ANGUS BURGER: 180gram Angus beef pattie, fried egg, beetroot, cheese,

crispy cos lettuce, freshly sliced tomato, crunchy onion rings, bacon rasher, smokey

chipotle sauce and bush tomato chutney. Served with waffle fries 24

SHREDDED HOG: bbq pulled pork with house made slaw. Served with waffle fries 24

BA-KIRK BURGER: Cajun spiced chicken tenderloin, lettuce, freshly sliced

tomato, cheddar cheese, spicy mayonnaise and tomato relish. Served with waffle fries 23

dessertcoconut and lime pannacotta mango gel, roasted pineapple, mango sorbet 16

royal chocolate cake raspberry coulis, Movenpick white chocolate ice cream, chocolate soil 16

saladěquinoa salad beetroot, rocket leaves, cherry tomatoes, roasted pumpkin, pumpkin seeds 18 (v) (gf)

asian salad bean shoots, tomatoes, mixed lettuce, cucumber, roasted peanuts, spanish onion, coriander, mint 18 (gf) Add grilled chicken 7 | Add prawns 9 | Add smoked salmon 9

grill All grill items comes with your selection of side and sauce Rib eye - Gippsland Victoria 38 350 gram Grass fed 5 weeks aged on the bone.

Tenderloin – Victoria 42 180 gram Grass fed 45 days aged from Korrumburra. ADDITIONAL SIDES 7

Striploin - Western Victoria 38 250 gram: Pasture fed finished on the Grain, 40 days dry aged.

Lamb back strap - Mt. Leura, Victoria 36 200 gram: Pasture fed

mainnasi goreng chicken, shrimps, onion, carrot, bean shoots, spring onion, rice, house made sauce, fried egg, prawn crackers 28

mushroom and green pea risotto wild mix mushroom, truffle oil, mascarpone cream 27 (v) (gf) todays catch ask for today’s catch. horseradish mashed potato, crispy bacon, pea tendrils 32 (gf)

margherita pizza napoli sauce, mozzarella balls, basil leaves 24 (v) free range chicken breast potato rosti, asparagus, wild mushroom sauce 29

appetiser tomato and basil soup vineripe tomatoes, fresh basil, crusty bread 12 (v)

garlic infused pan fried tiger prawn cutlet baby beetroot, orange pieces, saffron aioli 18 (gf)

steamed seasonal vegetables (gf) | pommes puree (gf) | roasted garlic & herb chat potatoes (gf) | garden salad (gf) | crunchy chips

mushroom sauce | peppercorn sauce | red wine jus (gf) | bearnaise sauce | garlic parsley butter (gf)SAUCES