“distribution” importance of distribution intermediaries wholesalers retailers types of channels...
TRANSCRIPT
“Distribution”
Importance of DistributionIntermediariesWholesalersRetailersTypes of ChannelsTransportation Methods
Unit 4
Distribution (Place) Distribution (Place) Getting products to the customers.Helping customers find and get products.Purpose: Location, transportation, storage, product
handling, and customer service.
When distribution works well, nobody notices.
When it doesn’t work well, consumers don’t have what they want, when they want it and are very unhappy. Will they come back?
Most complex and challenging of 4P’s.Matches supply with consumer demand.Accounts for up to 50% of marketing costs.Directly affects and utility.
(empty shelf, perishable & seasonal goods) – the path a product takes from
producer/manufacturer to consumer.
The Importance of DistributionThe Importance of Distribution
In some cases, selling directly to the ultimate consumers.
Goal of producers is to have products:
In other cases, this means using intermediaries.
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Manufacturer – make or process raw materials into products Producer – grow or raise organic materials or livestock
If they use intermediaries:
If they sell directly:•They must perform all necessary functions
and incurs all the costs. BUT . . .•They earn all of the money from sales.
•Costs can be passed on to others.•Profits could decrease since income must be shared.•Income might be higher if the intermediaries are
able to sell more than the producers can on their own.
Manufacturers & Producers
What is an Intermediary? A middleman handles the product on its way from producers & manufacturers to final consumers.
Types:• • Agents – set up manufacturers with retailers & vice versa; but never own goods• Wholesale Clubs – wholesale/retail hybrid•
How Intermediaries Help
(Buy Big and Sell Small)
• Buy large quantities of goods from producers.
• Sell smaller quantities to other intermediaries or consumers.
• By placing large orders with producers, they’re able to reduce the per-unit cost for goods, allowing them to make a profit and/or pass some of the savings along to other intermediaries or consumers.
Develop an Assortment of Goods
• Most producers make more than any consumer will purchase at one time.
• Intermediaries collect goods from a variety of producers and divide them into quantities/assortments consumers want.
• Consumers are then able to get the desired amounts/types of goods.
How Intermediaries Help
Transport and Storage
• Hold onto products until buyers need them.• Saves buyers money & store space.• Minimizes risk for buyers.
How Intermediaries Help
Perform Other Functions:• Provide market information to producers
• Promote product deals to retailers
• Sell on credit to retailers
• Provide management services
Plan inventories and store layouts
How Intermediaries Help
Intermediaries Adjust Differences Between Manufacturers’ Production & Consumers’ Needs
• Producers make huge quantities of products.• Consumers only buy 1 or several at a time.• Producers specialize in a limited variety. • Consumers want a variety of products.• Producers are located around the world.• Consumers want to buy local & conveniently.• Producers operate year-round.• Consumers don’t use all products year-round.
WholesalersWholesalers
Provide storage and inventory management.
Inventory management info for retailers:What products are in inventory?What quantity of each are available?How long has each been there? “Turnaround” time identifies good sellers.
Buy bulk from many, different Manufacturers.They then own the goods and assume all risk. Break down, regroup, repackage & resell to retailers.
Sells products to final consumers; provides convenience of location .
RetailersRetailers
Retail CategoriesRetail CategoriesConvenience storesLimited-line storesBox storesDepartment storesSuperstores
Specialty storesNon-store retailingShopping centersMalls (from kiosks to
anchor stores)
Summary:Summary:Intermediaries (or middlemen) Help . . .Intermediaries (or middlemen) Help . . .
Adjust theDifferences in
From the Producers’
To the Consumers’
Quantity
Assortment
Location
Timing Production Consumption(perishables & seasonals)