disodium inosinate, guanosine monophosphate

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Follow us 5'-RIBONUCLEOTIDES GENERAL 5'-Ribonucleotide products, Disodium Inosine-5'-monophosphate (IMP), Disodium-5'-guanosine monophosphate (GMP) and their mixture (I+G), are white crystals or crystalline powder. They are soluble in water and sparingly in alcohols but not in ethers. They are prepared by sugar fermentation following purification process. They have very strong flavour enhancing activity. The greater benefit of them is the synergistic effect on improving the own natural tastes and flavours of almost processed foods when they are used in combination with MSG (Mono Sodium Glutamate). The synergistic effect can be recognized by cost savings. For example, 500gr of nucleotide (2%) + MSG (98%) have same flavor enhancing quality of 2,000gr MSG alone. The use of 5'-Ribonucleotide products in food is approved by FDA. PRODUCT IDENTIFICATION Disodium Inosine-5'-monophosphate (IMP) Disodium Guanosine-5'-monophosphate (GMP) CAS NO.: 4691-65-0 (Anhydrous) CAS NO.: 85-32-5 (Anhydrous) FORMULA : C 10 H 11 O 8 N 4 PNa 2 .7.5H 2 O FORMULA: C 10 H 12 O 8 N 5 PNa 2 .7H 2 O MOL. WT : 527.25 MOL. WT : 533.26 SPECIFICATION PROPERTY IMP GMP APPEARANCE white crystalline powder ASSAY (on DRY BASIS) 97.0% - 102.0% 97.0% -102.0% LOSS ON DRYING 28.5% max 25.0% max HEAVY METALS 10ppm max 10ppm max ARSENIC 1ppm max 1ppm max pH 7.0 - 8.5 7.0 - 8.5 PROPERTY IMP + GMP (50:50) APPEARANCE ASSAY (on DRY BASIS) 97.0% - 102.0% LOSS ON DRYING 25.0% max HEAVY METALS 10ppm max ARSENIC 1ppm max pH 7.0 - 8.5 MIXTURE PROPORTION 48.0 - 52.0% MIXTURE PROPORTION 48.0 - 52.0% APPLICATIONS Food Additive, Flavour Enhancer

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Page 1: DISODIUM INOSINATE, GUANOSINE MONOPHOSPHATE

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5'-RIBONUCLEOTIDES

GENERAL

5'-Ribonucleotide products, Disodium Inosine-5'-monophosphate (IMP), Disodium-5'-guanosinemonophosphate (GMP) and their mixture (I+G), are white crystals or crystalline powder. They aresoluble in water and sparingly in alcohols but not in ethers. They are prepared by sugar fermentationfollowing purification process. They have very strong flavour enhancing activity. The greater benefitof them is the synergistic effect on improving the own natural tastes and flavours of almostprocessed foods when they are used in combination with MSG (Mono Sodium Glutamate). Thesynergistic effect can be recognized by cost savings. For example, 500gr of nucleotide (2%) + MSG(98%) have same flavor enhancing quality of 2,000gr MSG alone. The use of 5'-Ribonucleotideproducts in food is approved by FDA.

PRODUCT IDENTIFICATION

Disodium Inosine-5'-monophosphate (IMP) Disodium Guanosine-5'-monophosphate (GMP)

CAS NO.: 4691-65-0 (Anhydrous) CAS NO.: 85-32-5 (Anhydrous)

FORMULA : C10H11O8N4PNa2.7.5H2O FORMULA: C10H12O8N5PNa2.7H2O

MOL. WT : 527.25 MOL. WT : 533.26

SPECIFICATION

PROPERTY IMP GMP

APPEARANCE white crystalline powder

ASSAY (on DRY BASIS) 97.0% - 102.0% 97.0% -102.0%

LOSS ON DRYING 28.5% max 25.0% max

HEAVY METALS 10ppm max 10ppm max

ARSENIC 1ppm max 1ppm max

pH 7.0 - 8.5 7.0 - 8.5

PROPERTY IMP + GMP (50:50)

APPEARANCE

ASSAY (on DRY BASIS) 97.0% - 102.0%

LOSS ON DRYING 25.0% max

HEAVY METALS 10ppm max

ARSENIC 1ppm max

pH 7.0 - 8.5

MIXTURE PROPORTION 48.0 - 52.0%

MIXTURE PROPORTION 48.0 - 52.0%

APPLICATIONS

Food Additive, Flavour Enhancer

Page 2: DISODIUM INOSINATE, GUANOSINE MONOPHOSPHATE

SYNONYMS

Disodium Inosine-5'-monophosphateGMP; 5'-Guanylate monophosphate; 5'-rGMP; Guanosine monophosphate; rGMP; Guanosine 5'-phosphate; Guanylic acid; Guanosine 5'-monophosphate; Guanosine monophosphate;Disodium-5'-guanosine monophosphateDisodium inosinate; 5'-Inosinic acid, disodium salt; Inosine 5'-monophosphate, disodium salt hydrate;5'-Inosinic acid hydrate; Inosine-5'-monophosphoric acid disodium salt; Disodium 5'-Inosinate; Inosine5-monophosphate, disodium salt hydrate; IMP

COMMENTS

Packing : 1kg/bag X 10 bags in Tin Can