disney marketing nutrition to children
TRANSCRIPT
HISTORY
1923:DEBUT OF MICKEY MOUSE IN STEAMBOAT VILLE
1932:DISNEY LICENSING BECAME A FORMAL BUSINESS UNIT
1954:FIRST DISNEY TELEVISION PROGRAMME LAUNCHED
1955:DISNEY THEMEPARKS KNOWN AS DISNEYLAND OPENED
2004:OBESITY PROBLEM STRUCK,DCP OFFERS FRESH OFFERINGS
OBESITY EPIDEMIC
MORE THAN 30% AMERICAN CHILDREN BETWEEN AGES OF 5 & 9 YEARS ARE OVERWEIGHT
OUT OF WHICH 14% ARE OBESE
REASONS FOR OBESITY PROBLEM
INCREASED PORTION SIZES
INCREASED USE OF SUGAR SWEETENED BEVERAGES
LACK OF EXCERCISE
THE PLAYERS • HARRY DOLMAN : EXECUTIVE VP,DCP-FOOD,HEALTH AND
BEAUTY GROUP
• MICHAEL EISNER :CEO,DISNEY
• HERMAN KAY KAMEN :
• ANDY MOONEY :PRESIDENT ,DCP
• LANCE GATEWOOD : VP,DCP-FOOD HEALTH AND BEAUTY GROUP
• EMBOLA NDI : VP,PRODUCT DEVELOPMENT ,DCP
• JOHN HONECK : TEAM LEADER ,DCP.GROCERY AND DRUGS BUSINESS
SITUATION ANALYSIS(1/3)
BUSINESS NETWORK
S
MEDIA NETWORK
S
STUDIO ENTERTAINMEN
T
DCP
PARKS AND
RESORTS
SITUATION ANALYSIS (2/3)
OBESITY LEVELS ARE INCREASING DRAMATICALLY AND DISNEY IS UNDER A CONSTANT ATTACK AS A CONTRIBUTOR TO OBESITY CRISIS
SITUATION ANALYSIS
DCP LICENSED WALT DISNEY CHARACTERS,VISUAL AND LITERARY PROPERTIES TO MANUFACTURERS AND RETAILERS
DCP PUBLISHED BOOKS,MAGAZINES,VIDEOS AND COMPUTER FOR HOME AND EDUCATIONAL MARKETS
DISNEY HELD THE WORLD’SMOST HIGHLY VALUED FRANCHANISEE CHARACTERS OF MICKEY MOUSE AND WINNIE THE POOH
INSIGHTS FROM MARKET RESEARCH
THERE WAS A GAP BETWEEN WHAT CHILDREN REQUESTED AND WHAT THE FOODS MOTHERS
WOULD BUY
CHILDREN INFLUENCE PURCHASE DECISIONS IIRESPECTIVE OF THEIR PHYSICAL PRESENCE IN
THE STORE
MOTHERS PERCEIVE DISNEY AS A HIGH QUALITY BRAND
INSIGHTS FROM CONSUMER BEHAVIOURAL RESEARCH• PEER PRESSURE AND ADVERTISING STRONGLY
INFLUENCE KIDS’ PREFERENCES
• KIDS DEMAND PRODUCTS THAT MAKE THEM ‘IN’ WITH THEIRPEERS AND THAT MEANS EITHER NATIONAL OR CHARACTER-DRIVEN PRODUCTS
• KIDS WANTFUN GRAPHICS AND SHAPES, GOOD TASTE, AND GREAT FUN
INSTITUTE OF MEDICINE (IOM) FINDINGS• ACTIVELY PROMOTE HEALTHFUL DIETS FOR CHILDREN.
• CREATE OR REFORMULATE CHILDREN’S PRODUCTS TO REDUCE CALORIES, FAT, SALT AND ADDED SUGAR WHILEIMPROVING NUTRIENT CONTENT
DCP ‘S NEW NUTRITIONAL GUIDELINES
“RIGHT NOW,KIDS EAT THE WRONG FOODS—AND TOO MUCH OF THE WRONG FOODS. THE SOLUTION IS TO PROMOTE HEALTHIER CATEGORIES FOR KIDS LIKE WATER, MILK, YOGURT, AND FRUIT, REFORMULATE FOODS LIKE COOKIES AND CEREAL TO BEHEALTHIER AND TO CONTROL PORTIONS,” SAID NDI
CREATING DISNEY FOOD PRODUCTS
COMPANY ADOPTED THREE STRATEGIES TOWARDS CREATING
DISNEY FOOD PRODUCTS
IMAGINATION FARMS
DISNEY LICENSED ITS ITS CHARACTERS TO IMAGINATION FARMS , A NATIONAL FRESH PRODUCE COMPANY TO SERVE AS A LICENSEE TO DCP
PRODUCT DEVELOPMENT STRATEGY
• DIFFERENTIATE COMMODITY PRODUCE THROUGH PROMOTION
• CREATE VALUE ADDED PRODUCTS THROUGH PRODUCT PREPARATION
• DEVELOP EXCLUSIVE PRODUCE VARITIES THAT WOULD YIELD MORE CHILD FRIENDLY FOODS
2nd LARGEST SUPERMARKET COMPANY
KROGER WAS SELECTED FOR A DTR RELATIONSHIP BECAUSE OF ITS COMMITMENT OF A LARGE PRODUCT LINE
#1 PRICING AND VALUE
DCP FACED THE CHALLENGE OF DELIVERING GOOD QUALITY PRODUCTS AT AFFORDABLE PRICES
#2 LEGACY
PRODUCTS MAY FACE SKEPTICISM DUE TO THEIR DINSTINCTNESS.SO LEGACY SHOULD BE KEPT BEHIND AND DEAL THE ISSUES STRAIGHT .
#3 COMPETITION
DCP MANAGERS BELIEVED THAT THE BROAD PRODUCT LINE AND WIDE DISTRIBUTION WOULD WIN OVER MOMS
#4 GROWTH AND DISTRIBUTION
TO DEVELOP ADDITIONAL LINES AND MORE LICENSIES ,OPENING OF MORE DTR RELATIONS WAS VERY IMPORTANT