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bonjour,

Sea Salt!See page 4 for this tasty

Beet Chip Recipe and look

for other Sea Salt recipes

throughout this issue

of Dish!

DishFebruary 2018

In This Issue:

Recipe: Orange Balsamic Salmon Steak page 2

Recipe: Salted Sunflower Spread Fudge page 6

Prices Effective January 31 through February 27, 2018 All items priced with VIC Savings Card

1

Selected Varieties; 4.7 oz.

Nando’s Peri-Peri Sauce

Selected Varieties; 10 to 11 oz.

Patak’s Sauce or Paste

4.49

12 oz.

Chosen Foods Avocado Oil Mayo Harissa

8.99

Selected Varieties; 12 fl. oz.

Briannas Home Style Dressing

2/$6

Selected Varieties; 12 fl. oz.

Cardini’s Dressing

2/$7

Selected Varieties; 8 oz.

Frontera Sauces

2/$4


Harris Teeter Organics Extra Dark Chocolate Bars

2/$5

Selected Varieties; 3.5 to 3.53 oz.

Jules Destrooper Cookies

2/$5

tasty sweet treats

BUY ONE GET ONE

FREE

• 1/4 cup fresh squeezed orange juice

• 1/4 cup Lucini Balsamic Vinegar

• 1 Tbsp. HT Traders Extra Virgin Olive Oil

• 1 tsp. minced garlic

• 1 Tbsp. finely chopped fresh thyme

• 1/2 tsp. sea salt

• 1/8 tsp. HT Black Pepper

• 4–6 oz. salmon steaks

• HT Cooking Spray

Place orange juice, Lucini Balsamic Vinegar, olive oil, garlic, thyme, sea salt and pepper in a sealable plastic bag. Shake well. Add salmon steaks and refrigerate 1 hour to marinate. Remove steaks from bag and pat dry with a paper towel. Coat pan with cooking spray and heat on high. Cook steaks, turning once halfway through, until no longer translucent in the center, about 4 minutes per side. Garnish with thin orange slices and thyme.

2


Bar Harbor Soup or Chowder ..........


Harris Teeter Organics Chicken Noodle or Minestrone Soup ........2.79

Selected Varieties; 3.2 to 7 oz.

Sesmark Crackers ..................................2/$5

All items priced with VIC Savings Card

16.9 fl. oz.

Lucini Balsamic Vinegar

4.99

Orange Balsamic Salmon Steak

BUY ONE GET ONE

FREE

Aged Parmigiano-Reggiano

11.99/lb.Locatelli Pecorino Romano

11.99/lb.Pecorino Romano is one of the world’s oldest cheeses, dating back to Roman times when it was made for the Caesars. Locatelli Brand Pecorino Romano was first produced by the Locatelli family over 200 years ago. Locatelli is made from the finest grade sheep’s milk and aged at least nine months to develop its unique flavor and texture.

Authentic DOP Parmigiano Reggiano is a premium traditional Italian artisan cheese produced the same way today as it was eight centuries ago: from high qual-ity raw milk with no additives and aged for a minimum of 18 months to reach an intense aroma. This product is GMO-free.

the Cheese plate


3


Gia Russa Gnocchi

2/$5


Delverde Organic Pasta

3.59


Rao’s Homemade Pasta Sauce

5.99


Amore Stuffed Ravioli

3.99

Selected varieties; 8.82 oz.

Cipriani Hi-Protein Egg Pasta

6.99

Selected Varieties; 8.8 to 16 oz.

Delverde Pasta

2/$5

• 2 lbs. large red beets, peeled

• 2 Tbsp. Lucini Extra Virgin Olive Oil

• sea salt; to taste

• HT Black Oepper; to taste

Preheat oven to 350°. Line several baking sheets with parchment paper. Thinly slice beets. In a large bowl, toss beets with Lucini Extra Virgin Olive Oil to coat evenly. Place beets in a single layer, arrange without crowding. Bake for 15 minutes, then rotate pans. Bake for 15 more minutes until crispy. Allow chips to cool. Blot with paper towels to remove any excess oil if needed. Toss chips with sea salt and pepper to taste.

Beet Chips with Sea Salt & Pepper

4

Assorted Varieties; 12 to 14.4 oz.

Ancient Harvest Quinoa

3.49Selected Varieties; 8.8 oz.

Tasty Bite Rice

2/$4

1 ltr.

Lucini Extra Virgin Olive Oil

16.99

Assorted Varieties; 12 oz.

Harris Teeter Organics Coffee

2/$10

18 oz.

Bob’s Red Mill Muesli

3.99Assorted Varieties; 12 to 15 ct.

Mighty Leaf Tea

4.99

Assorted Varieties; 10 to 14 oz.

Barbara’s Cereal

3.99

Assorted Varieties; 10.6 to 11.43 oz.

thinkThin Oatmeal

4.99Assorted Varieties; 20 ct.

Harris Teeter Organics Tea

2/$4

5


• 1 Tbsp. cocoa powder

• 1/2 cup HT rolled Oats

• 1/2 cup HT Almond Milk

• 1/3 cup Harris Teeter Organics Yogurt

• 1/2 tsp. HT Cinnamon

• 1/4 tsp. HT Vanilla extract

• 1/2 Tbsp. Harris Teeter Organics Honey

• sea salt; to taste

Place all ingredients in a blender, blend until smooth. Add a pinch of sea salt; to taste. Add more if desired.

Chocolate Oatmeal SmoothieSelected Varieties; 32 oz.

Harris Teeter Organics Yogurt

2/$6

Salted Sunflower Spread Fudge

Add all ingredients into a medium saucepan and heat over low heat, constantly stirring. Once the mixture starts to warm through and comes together, remove from the heat. Pour into a small lined square pan and let set in the freezer for two hours. Once fudge is set, sprinkle with extra salt, and cut into squares.


thinkThin Bars

2/$3

Selected Varieties, 12 oz.

Hero Fruit Spread


6


Harris Teeter Organics Edamame

2/$4

16 oz.

SunButter Natural Sunflower Seed Spread

5.99

BUY ONE GET ONE

FREE

• 2 Tbsp. HT Butter

• 1/2 cup SunButter Sunflower Seed Spread

• 1/4 cup coconut cream

• 3 Tbsp. HT Granulated Sugar


• 1/2 tsp. HT Traders Vanilla Extract

Selected Varieties; 4/6.7 fl. oz.

Q Beverages

4.99

Selected Varieties; 4/375 ml.

Bundaberg Beverages

6.49

Selected Varieties; 59.2 fl. oz.

Jose Cuervo Margarita Mix

7.99

Selected Varieties; 33.8 fl. oz.

Master of Mixes Cocktail Mixers

3.99

32 fl. oz.

Zing Zang Bloody Mary Mix

4.99

11.1 fl. oz.

Mojo Naturals Pure Coconut Water

4/$5


• 2 cups Zing Zang Bloody Mary Mix

• 1 cup chopped tomato

• 1 cup chopped cucumber

• 1/2 cup chopped sweet onion

• 1/2 cup chopped green pepper

• 1 clove garlic, minced

• 2 Tbsp. olive oil

• 2 Tbsp. HT Red Wine Vinegar

• 1 Tbsp. HT Lemon juice

• 1 Tbsp. HT Italian Dressing


• 1/4 tsp. HT Black Pepper

• 1/8 tsp. garlic salt

• dash of HT Worcestershire Sauce

• cucumber slices to garnish

Combine all ingredients, except cucumber slices, in a container and chill for at least six hours. Garnish each serving with cucumber slices, if desired.Courtesy of zingzang.com

Zing Gazpacho

7

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