JUMBO BEER BATTERED COD GOUJONS: bone less cod f i l l et goujons in a cr ispy beer f lavoured batter served with a sweet ch i l l i d ip .

CH ICKEN STRIPS: cr ispy coated ch icken str ips served with a bbq d ip and sa lad .

SMOTHERED POTATO WEDGES: sp icy potato wedges topped with spr ing on ion and me lted cheese served with a gar l i c mayonna ise d ip . (v )

Seasoned ch ipsCheesy ch ips Gar l i c bread

Cheesy gar l i c bread Side sa lad On ion r ings

£1.50/£1.35£2.00/£1.80£2.00/£1.80

£2.50/£2.25£2.00/£1.80£2.50/£2.25

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CHOC FUDGE CAKE: warm choco late fudge cake served with van i l l a ice cream and dr izz led with toffee sauce .

CARAMEL APPLE PIE : served hot or co ld with luxury van i l l a ice cream.

STRAWBERRY AND RHUBARB CHEESECAKE: a l i ght cheesecake topped with a strawberry and rhubarb sauce served with van i l l a ice cream. (g luten free)

*Dessert of the Day* (See our spec ia ls board for today ’s treat )

£4.50/£4.05

£3.50/£3.15

£4.50/£4.05

Only Available on Sundays Between 12 - 5pm

SUNDAY ROAST: roast of the day served with roast potatoes, a se lect ion of vegetab les and a r ich on ion gravy . £6.00/£5.40

CHICKEN AND MUSHROOM PIE: tender p ieces of ch icken with button mushrooms in a creamy sauce topped with a crusty p ie l i d . Served with seasoned ch ips and garden peas.

£6.00/£5.40

JUMBO YORKSHIRE PUDD ING: large yorkie pud f i l l ed with e ither , sausages, ch icken and mushroom pie or roast of the day , served with ch ips and peas.

£6.50/£5.85

2 FOR

£ 10

Dirty DuckWeekend Menu

DuckDirtyThe

£3.85/£3.46

£3.85/£3.46

Green DuckVegetar ian D ish

Go lden Duck Mea ls under £5.00

G luten Free menu ava i lab le , ask at the bar .

CLASSIC BURGER: 100% pr ime beef burger , topped with me lted cheese , s l i ced tomato, fresh green leaves and served with seasoned ch ips .

MINTED LAMB BURGER: lamb burger infused with mint , topped with a sweet ch i l l i sauce . Served with seasoned ch ips .

CH ICKEN INFERNO: sp icy coated ch icken f i l l et topped with bbq sauce and me lted cheese . Served with seasoned ch ips and mixed leaves .

SPICY BEAN BURGER: cr ispy coated bean burger topped with tangy sa lsa in a soft bap . Served with seasoned ch ips and mixed leaves .

MEAT LASAGNE: trad it iona l bo lognese sauce between layers of lasagne topped with creamy béchame l and me lted cheese , served with seasoned ch ips and fresh leaves .

£5.95/£5.36

VEGETABLE LASAGNE: roasted vegetab les in a tomato sauce between layers of lasagne . Topped with me lted cheese and served with seasoned ch ips . (v )

£5.95/£5.36

HAWAI IAN CH ICKEN: gr i l l ed ch icken breast topped with bacon, bbq sauce gr i l l ed fresh p ineapp le and topped with me lted cheese . Served with seasoned ch ips and fresh leaves .

£7.00/£6.30

STEAK SANDWICH : hot str ips of steak with carame l ised red on ion chutney , and me lted cheese , with fresh leaves and seasoned ch ips .

ROASTED VEGETABLE PASTA: roasted vegetab les in a sp icy arrabb iata sauce tossed with penne pasta and topped with me lted cheese .

£4.00/£3.60

COD AND CH IPS: fresh f i l l et of cod in a de l i c ious lemon and cracked b lack pepper batter served with seasoned ch ips and garden peas.

£5.50/£4.95

COTTAGE CHEESE AND SPRING ONION SANDWICH :l i ght cottage cheese topped with spr ing on ion , served in a warm ciabatta with cos lettuce and fresh tomato. Sxerved with seasoned chips.

BREADED SCAMPI : cr ispy breaded scampi served with seasoned ch ips, garden peas, fresh lemon wedge and tartare sauce .

www.warwicksu.com

Please note that some of our food may conta in traces of nuts.

Warwick SU does not use GM ingred ients in any of its food out lets in l ine with Un ion Pol i cy .

Pr ices l isted in p ink ava i lab le when pay ing with the Eat ing@Warwick card .

We accept the fo l lowing cards :

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