diploma of hospitality

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Subjects Subject Code Unit of Competency Managing Staff SITXHRM501 SITXCOM401 Industry Operaons Work operaons Recruit, select and induct staff Manage conflict DIPLOMAOF HOSPITALITY VET FEE HELP COURSE PROFILE: SIT50313 DURATION: 12 Months RTO No.: 91437 Our Diploma of Hospitality provides you with a wide range of skills which will enable you to work in a number of areas in a range of sectors. You will learn how the hospitality industry operates, how to manage and lead your staff and develop business relaonships. Inventory control, managing finances, complying with regulatory requirements and maintaining good hygienic pracces are also key elements of our course. The future could see you leading a team of professionals or even running your own business. This qualificaon provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager. COLLEGE: AIPE Manage diversity in the workplace Roster staff BSBDIV501A SITXHRM401 Enhance the customer service experience Access informaon on event industry operaons SITXCCS401 SITXEVT301 Business relaonships Establish and conduct business relaonships Manage quality customer service SITXMGT501 SITXCCS501 Monitor work operaons SITXMGT401 Hygienic Pracces Use hygienic pracces for hospitality service ance the customer service experience Analyse and present research informaon SITHIND101 BSBRES401A ICT Management Develop keyboard skills Produce simple word processed documents BSBITU102A BSBITU201A BSBITU203A Communicate electronically Manage Finance Interpret financial informaon Manage finances within a budget SITXFIN401 SITXFIN402 SITXFIN501 Prepare and monitor budgets Tourism Legal, Compliance and Risk Management Research and comply with regulatory requirements Implement and monitor work health and safety pracces SITXGLC501 SITXWHS401 Hospitality Service Manage operaonal plan Work effecvely in hospitality service BSBMGT515A SITHIND301 Tourism Leadership and Management Skills Lead and manage people Manage meengs SITXHRM402 BSBADM502B BSBWRT401A Write complex documents Inventory Purchase goods Control stock SITXINV301 SITXINV401 Markeng Acvies Prepare and present proposals Coordinate markeng acvies SITXADM501 SITXMPR404 Please note: the table represents sample units of competency and order of delivery. While the core subjects will always be delivered for this qualificaon, the elecves are subject to change as per the Training Package guidelines and the order of delivery may vary. 1300 66 00 65 Address: Suite 6 / 96-98 Wigram Street Harris Park, NSW 2150 Fax: 1300 98 37 95 Email: [email protected] www.onlinestudypathway.com.au Disclaimer: RIMT PTY LTD T/A Online Study Pathway Australia (OSPA) ABN: 52 601 958 427 is acting as facilitator between Student & Registered Training organisation in providing educational services. OSPA is not an education provider. When we provide information to learners on our training providers and their particular courses, we do so in our capacity as facilitator. Information provided is for general guidance only. While the data on this website is meant to be of general assistance; it is not- intended as providing professional advice to any person. Dependence on the information provided is solely at your risk. Please view our terms and conditions for details about the services we deliver. Australia

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Diploma of Hospitality Course Online Australia with Online Study Pathway Australia (OSPA) through VET FEE-HELP.Diploma of Hospitality Course Online Sydney, Diploma of Hospitality Course Online New South Wales, Diploma of Hospitality Course Online Melbourne, Diploma of Hospitality Course Online Victoria, Diploma of Hospitality Course Online Brisbane, Diploma of Hospitality Course Online Perth, Diploma of Hospitality Course Online Western Australia, Diploma of Hospitality Course Online Adelaide, Diploma of Hospitality Course Online South Australia, Diploma of Hospitality Course Online Gold Coast, Diploma of Hospitality Course Online Queensland, Diploma of Hospitality Course Online Newcastle, Diploma of Hospitality Course Online Canberra, Diploma of Hospitality Course Online Sunshine Coast, Diploma of Hospitality Course Online Wollongong, Diploma of Hospitality Course Online Hobart, Diploma of Hospitality Course Online Tasmania, Diploma of Hospitality Course Online Geelong, Diploma of Hospitality Course Online Townsville, Diploma of Hospitality Course Online Cairns, Diploma of Hospitality Course Online Darwin, Diploma of Hospitality Course Online Toowoomba, Diploma of Hospitality Course Online Ballarat, Diploma of Hospitality Course Online Albury Wodonga, Diploma of Hospitality Course Online Waga Waga, Diploma of Hospitality Course Online Australia.

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  • Subjects

    Subject Code Unit of Competency

    Managing Sta

    SITXHRM501

    SITXCOM401

    Industry Operaons

    Work operaons

    Recruit, select and induct sta

    Manage conict

    DIPLOMAOFHOSPITALITY VET FEE HELP

    COURSE PROFILE: SIT50313

    DURATION: 12 Months

    RTO No.: 91437

    Our Diploma of Hospitality provides you with a wide range

    of skills which will enable you to work in a number of areas

    in a range of sectors. You will learn how the hospitality

    industry operates, how to manage and lead your sta and

    develop business relaonships. Inventory control,

    managing nances, complying with regulatory

    requirements and maintaining good hygienic pracces are

    also key elements of our course.

    The future could see you leading a team of professionals or

    even running your own business.

    This qualicaon provides a pathway to work in any sector

    of the hospitality industry as a departmental or small

    business manager.

    COLLEGE: AIPE

    Manage diversity in the workplace

    Roster sta

    BSBDIV501A

    SITXHRM401

    Enhance the customer service experience

    Access informaon on event industry operaons

    SITXCCS401

    SITXEVT301

    Business relaonshipsEstablish and conduct business relaonships

    Manage quality customer service

    SITXMGT501

    SITXCCS501

    Monitor work operaonsSITXMGT401

    Hygienic Pracces Use hygienic pracces for hospitality service ance the customer service experience

    Analyse and present research informaon

    SITHIND101

    BSBRES401A

    ICT ManagementDevelop keyboard skills

    Produce simple word processed documents

    BSBITU102A

    BSBITU201A

    BSBITU203A Communicate electronically

    Manage FinanceInterpret nancial informaon

    Manage nances within a budget

    SITXFIN401

    SITXFIN402

    SITXFIN501 Prepare and monitor budgets

    Tourism Legal, Compliance

    and Risk Management

    Research and comply with regulatory requirements

    Implement and monitor work health and safety pracces

    SITXGLC501

    SITXWHS401

    Hospitality ServiceManage operaonal plan

    Work eecvely in hospitality service

    BSBMGT515A

    SITHIND301

    Tourism Leadership

    and Management Skills

    Lead and manage people

    Manage meengs

    SITXHRM402

    BSBADM502B

    BSBWRT401A Write complex documents

    InventoryPurchase goods

    Control stock

    SITXINV301

    SITXINV401

    Markeng AcviesPrepare and present proposals

    Coordinate markeng acvies

    SITXADM501

    SITXMPR404

    Please note: the table represents sample units of competency and order of delivery. While the core subjects will always be delivered for this qualicaon,

    the elecves are subject to change as per the Training Package guidelines and the order of delivery may vary.

    1300 66 00 65

    Address: Suite 6 / 96-98 Wigram Street Harris Park, NSW 2150

    Fax: 1300 98 37 95 Email: [email protected]

    www.onlinestudypathway.com.au

    Disclaimer: RIMT PTY LTD T/A Online Study Pathway Australia (OSPA) ABN: 52 601 958 427 is acting as facilitator between Student & Registered Training organisation in providing educational

    services. OSPA is not an education provider. When we provide information to learners on our training providers and their particular courses, we do so in our capacity as facilitator. Information

    provided is for general guidance only. While the data on this website is meant to be of general assistance; it is not- intended as providing professional advice to any person. Dependence on the

    information provided is solely at your risk. Please view our terms and conditions for details about the services we deliver.

    Australia

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