DINNER The Rhum-Ba menu philosophy is based on

using fresh quality ingredients prepared in a simple yet delicious manner.

We are dedicated to utilising local farm fresh flavours and ingredients

throughout our menu.

PLEASE NOTE: NOT ALL INGREDINTS ARE LISTED IN THE MENU DESCRIPTIONS. PLEASE ADVISE YOUR SERVER OF

ANY ALLERGIES OR DIETARY REQUIRMENTS WHEN ORDERING.

*All prices are in Fiji Dollars and inclusive of the mandatory Government Taxes 15% Vat and 5% STT

Bucket of Prawns served with marie rose sauce and lemon.

Mixed olives marinated olives in preserved lemon & aromatic herbs with house grissini and artichokes.

Rhum ba Charcuterie board your selected choice of meats served with spanish chillies, branston pickle, roasted mushrooms with goats curd, tarragon artichoke, onion jam and chef selected house crunchy bread.

foR 2 PERsoN (2 choices) 28.00 foR 4 PERsoN (4 choices) 54.00

procuttio, chorizo, bresola, salami, pork loin.

oysters 1/2 DozEN 30.00, 1 DozEN 58.00

(SERVED ON ICE)

natural with lemon.

salmon roe, cucumber and lemon dress.

classic kilpatrick.

QUICK sTARTERs

16.00

22 .00

sTARTERsKokoda THE RHUM-BA version of fijian style marinated fishin coconut milk and chilli lime juice with tomato, onion, coriander,paw paw, avocado, peppers, served in a pineapple cup.

Beef Carpaccio shaved tender sirloin, truffle dressing, baby watercress, aioli, shaved parmesan and capers.

2 pin tandoor lamb cutlets with watercress, cucumber & onion salad, roti and mint yogurt.

Pacific yellow fin tuna tartare freshly diced tuna served atop ripe hand picked avocado, salted cucumber, lemon, dill and capsicum coulis.

risotto creamy mushroom flavoured risotto with dry riesling and topped with aged parmesan, sea salt and black pepper.

22.00

26 .00

26 .00

22 .00

24.00

sALADsWarm salad of savu savu bugs (slipper lobster) with fennel, citrus and orange vinaigrette.

Nama lolo salad, olive poached nama (sea grapes), ota (young fern sprouts) watercress, cassava croutons, sliced red onion and spicy lime and coconut dressing.

Beet salad with watercress, goats cheese, orange segments, roasted almonds and balsamic reduction.

soUP of the day

30.00

22 .00

22 .00

15.00

RHUM-BA

seafood pasta fish, fresh water muscles, bugs and prawns with house rolled squid ink papadelle, chilli, garlic and chardonnay cream sauce.

Pumpkin crêpe rich golden pumpkin mixed with ricotta, parmesan and mustard fruits wrapped in sage crepês and finished with a caramelised butter sauce.

Chicken Linguine avocado, cherry tomatoes with tomato sauce & parmesan cheese.

36 .00

29.00

35.00

PAsTA

seafoodcatch of the day with celeriac puree, parsley, artichoke and citrus salad.

baked Paka Paka with eggplant lolo, lemon sautéed spinach and fried breadfruit chips.

seared Tuna (done medium) warm tomato, chat potato and basil salad with salsa verdi.

Grilled salmon with garlic mash, parsley butter and creamed spinach.

40.00

40.00

36.00

40.00

Whole baked red snapper served with choice of side and lemon.(see dinner sides on next page for selections)

Brodetto a stew of fresh water mussels and prawns, with lemon, vermouth, chilli and garlic served with toasted ciabbata.

shell fish *seasonal*labasa mud crab per 100g.

savu savu bugs per 100g. (Minimum 400g)

savu savu fresh green lobster per 100g.

prepared with your choice of : Singapore sauce, masala curry sauce or poached in lemon and white wine (served cold).

served with ~ lemon grass infused rice or garlic wok tossed green vegetables.

45.00

32.00

16.00

18.00

20.00

MEATssteaks 90.00 700g T-BONE45.00 300g STRIPLOIN50.00 200g EYE FILLET65.00 400g RIB EYE BONE IN

*all steaks served with slow roasted tomato and a choice of sauce*

Chicken Medallion boneless, skinless chicken breast with creamy Australian camembert, prosciutto, fresh herbs and brioche, served on top of sweet potato fondant, creamed Fijian ota and buttery balsamic sauce.

the Rhum Burger spicy beef burger with rum glazed pineapple, bacon, cheese, hash brown and rocket lettuce.

Nz Roast Lamb with red potatoes, sweet carrots, cassava croquettes, mint jelly and merlot jus.

Crispy Pork Belly with crispy pommes darphin, white onion puree and a petite calamari salad with local garden herbs and cinzano rosso vinaigrette.

42.00

30.00

45.00

45.00

merlot jusclassic béarnaise sauce . rum & pepper corn sauce

The Rhum-Ba smokey bbq sauce . creamy thyme & mushroomArgentinian chimmiurri . spiced tomato chutney

Paris mash potato.french fries with chipotle aioli.

garlic and chilly broccoli with pink sea salt.rocket salad, balsamic dressing with pear and walnuts.

parsley orange and honey glazed carrots.steamed long beans & roasted almonds.

roast pumpkin feta & pine nuts. duck fat roasted potatoes.

12.00 DINNER sIDEs

5.00 sAUCEs

Rhum-Ba sPECIALTY sHARE PLATTERs

Tandoori platter 4 pin lamb cutlets, half a chicken and brisket beef cooked tandoori style with tamarind chutney, roti, cucumber salad, oriental omelette andmint yogurt.

seafood platter garlic grilled lobster, steamed mud crab, oysters, smoked salmon, prawns, Singapore style kai, THE RHUM-BA kokoda, muscle mornay, fried fish with marie rose sauce, tartar sauce and choice of 2 sides.

160.00

240.00

PIzzA MARGARITA (s)16.00 (M)22.00 (L)30.00 fresh tomato, mozzarella, parmesan cheese and fresh basil.

RHUM-BA sURf ’N’ TURf (s)22.00 (M)36.00 (L)48.00

rum marinated braised beef with smoked fish, capsicum, olive and grilled onions.

MEAT LovERs (s)24.00 (M)38.00 (L)50.00 smoked ham, braised beef, chorizo mozzarella, parmesan cheese, grilled onions, the rhum-ba bbq sauce.

vEGETARIAN (s)17.00 (M)25.00 (L)34.00 capsicum, olives, eggplant, tomato, spinach, onion, zucchini, mozzarella,ricotta.

DRUNKEN sAILoR (s)21.00 (M)30.00 (L)45.00 dark rum soaked pineapple slices with the rhum-ba smoked ham slices.

sALMoN (s)21.00 (M)36.00 (L)45.00 spinach, caramelized red onion, mozzarella, tomato and dill cream.

sPICY PRAWN (s)26.00 (M)40.00 (L)54.00 with herbed feta, wild rocket and roasted red chilli peppers.

CHEEsE & PEPPERoNI (s)17.00 (M)25.00 (L)34.00 with house made tomato sauce.

Tandoori platter 4 pin lamb cutlets, half a chicken and brisket beef cooked tandoori style with tamarind chutney, roti, cucumber salad, oriental omelette andmint yogurt.

seafood platter garlic grilled lobster, steamed mud crab, oysters, smoked salmon, prawns, Singapore style kai, THE RHUM-BA kokoda, muscle mornay, fried fish with marie rose sauce, tartar sauce and choice of 2 sides.

DEssERTsMUD PIE coffee ice cream on a silky chocolate base, with a soft meringue, chocolate mousse and latte foam.

RUM fLAMED CREAM BRULEE ginger ice cream and almond biscoti.

WARM BAKED APPLE TARTAN sugared pistachios, vanilla ice-cream.

HoT fUDGE BRoWNIE rich cholate sauce, honeycomb, house vanilla bean gelato and cherrys.

TRoPICAL fREsH fRUIT PLATE freshly sliced tropical fruits drizzled with pure fijian honey and accompanied with cinnamon yogurt.

DEssERT CoCKTAILsRHUM-BA sLAP khalua, chambord, cream.

BRANDY ALExANDER brandy, creme de cacao, cream.

RHUM BA AffoGATo lulu espresso, dark spiced rum, vanilla ice cream.

15.00

18.00

18.00

18.00

15.00

19.00

21.00

19.00

DEssERTs

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RHUM-BALAT: 17°46 ’22”S LON: 177°22 ’52”E

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