• S I D E S •

Escarole & yoghurt salad £4

Swiss chard £3.5

Pink fir potatoes £3.5

6 course tasting menu available 7 days a week 6 till 9.30

£60 per person

• P A S T A & R I S O T T O •

• M A I N S •

Potato gnocchi, purple sprouting broccoli & goat’s curd

£11

Risotto (Vialone nano) of wild garlic£12

Ravioli of taleggio, fontina, pecorino & potato, cauliflower sauce

£12

Crab spaghetti, chilli & garlic £14

Radiatori, lamb ragù, Parmesan & Fontodi olive oil

£12

Roast pollockBraised saffron fennel & salsa verde

£18

Middle white pork Crown prince squash & sage

£20

Leg of Suffolk lambCipollini, barley & anchovy

£26

Braised ox cheekDésirée potato & pickled mushrooms

£21

Roast Norfolk chickenJerusalem artichoke & walnut

£19

• A N T I P A S T I •

Bread - a selection of Italian breads with Puglian

extra virgin olive oil £3.25

Olives - a bowl of Puglian green olives

£3.5

Fifteen’s antipasti – for two cured meats, seasonal vegetables

burrata & olives £14

Cured pig’s cheek& walnut

£6

• W I N E O F T H E W E E K •

L e M a c c h i o l e‘ B o l g h e r i ’

C a b / M e r l o t / S y r a h 2 0 1 0

T u s c a n y

1 7 5 m l £ 1 2 . 52 5 0 m l £ 1 6 . 5

B t l £ 4 9

• S T A R T E R S •

Cavolo nero & ricotta soup£6

Crumbed chicken wings, baby gem& mayonnaise

£7

Burrata & turnip tops£8

Chargrilled chicory, duck egg & smoked anchovies

£8

Grilled razor clams, pink fir potatoes& salsa verde

£9

(Game on the menu may contain shot)