dinner menu 02.26...wines by the glass prosecco, da mar, valdobbiadene, italy - 10 rose cava,...

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W INES BY THE G LASS P ROSECCO , DA MAR, VALDOBBIADENE, ITALY - 10 R OSE C AVA , BOHIGAS ROSAT BRUT, PENDES, SPAIN - 12 C HAMPAGNE , PIERRE MONCUIT, “HUGUES SE COULMET”, CHAMPAGNE, FRANCE - 22 R OSE , DOMAINE REINE JULIETTE, LANGUEDOC, FRANCE - 12 S AUVIGNON B LANC , LA PETITE PERRIER, LOIRE, FRANCE - 12 P INOT G RIGIO , MURI GRES, ALTO ADIGE, ITALY - 12 C HARDONNAY , TROUSSE-CHEMISE, WILLAMETTE VALLEY, OREGON - 16 W HITE B URGUNDY , CLOTILDE DAVENNE, BURGUNDY, FRANCE - 14 P INOT N OIR , MAISON VIALADE, PAYS D’OC, FRANCE - 11 M ALBEC , FABRE MONTMAYOU “BARREL SELECT”, PATAGONIA, ARGENTINA - 12 S UPER T USCAN , POGGIO AL SOLE, “TRITTICO”, TUSCANY, ITALY - 13 B ORDEAUX B LEND , CHATEAU MILON, “CUVEE CAPRICESAINT-EMILION, BORDEAUX, FRANCE - 12 C OTES D U R HONE , DOMAINE DE LA BASTIDE, COTES DU RHONE FRANCE - 11 C ABERNET S AUVIGNON , TREANA, PASO ROBLES, CALIFORNIA - 14 C ABERNET S AUVIGNON , HARDIN, NAPA VALLEY, CALIFORNIA- 20 S MALL P LATES C HEESE P LATE ROTATING SELECTION OF 3 SINGLE SOURCE ARTISANAL CHEESES, CRANBERRY JAM, CANDIED NUTS, LOCAL HONEY, CROSTINI V 16 S WEET P OTATO AND C HICKPEA H UMMUS PUMPKIN SEED, PICKLED KALE, VEGETABLE CRUDITÉ, CROSTINI V 8 K ALE S ALAD CREAMY PARMESAN DRESSING, FOCACCIA CROÛTONS, PARMESAN, BACON SNOW 10 B UFFALO C AULIFLOWER F RITTERS BLUE CHEESE MOUSSE, SHAVED CELERY V 12 S MOKED B EET AND H EARTY G REEN S ALAD HORSERADISH VINAIGRETTE, PISTACHIO MUSTARD, BEET CHUTNEY, HOUSEMADE YOGURT V GF 11 C HICKEN L IVER M OUSSE PORT WINE GELEE, PARSNIP CHUTNEY, RED ONION JAM, CROSTINI 12 H ANDMADE E MPANADAS SEASONALLY INSPIRED 15 C ARROT -A PPLE -A LMOND “S AUSAGE HONEY ASH,BRANDIED APPLE ALMOND BUTTER, CRANBERRY GF V 12 P OTATO L EEK S OUP LOBSTER, BACON CRACKER, CHILI OIL 12 P OUTINE P IEROGIES RED EYE GRAVY, CHEDDAR CHEESE CURDS, PICKLED JALAPEÑO, CREME FRAICHE, CHIVES 13 L ARGE P LATES NJ F LUKE MUSHROOM POLENTA GRATIN, CARAMELIZED FENNEL, KING TRUMPET MUSHROOM, CARROT COULIS, LEMON DILL BUERRE BLANC GF 30 F ALAFEL LENTILS, BLACK GARLIC, PRESERVED LEMON GASTRIQUE, BRUSSEL SPROUT, CAULIFLOWER V 18 D OUBLE B ROOK B ERKSHIRE P ORK C HOP COLCANNON POTATO, FERMENTED PEAR-SUNFLOWER SEED CHUTNEY, TURNIPS,CIDER BRAISED GREENS, MUSTARD GRAVY GF 29 T HISTLE C REEK F ARM G RASS F ED S TEAK ORANGE MISO, DAIKON RADISH, SESAME BROCCOLI, BLACK RICE, SHITAKE MUSHROOM, SZECHUAN PEPPERCORN SAUCE GF 8 OZ T OP S IRLOIN 32 12 OZ R IBEYE 49 S MOKED A PPLE R AVIOLI SPICED SQUASH SAUCE, CRANBERRY, PARSNIP, MUSHROOMS, CANDIED PUMPKIN SEEDS, GOAT CHEDDAR FOAM 18 D OUBLE B ROOK F ARM C HICKEN R OULADE PEPPER RELISH, SQUASH, ROASTED POTATO, FETA, BROCCOLI RABE, RAISIN, BABY CARROT, PEPPER JUS GF 25 100% G RASS F ED D EVON B EEF B URGER BACON JAM, CHEDDAR, LETTUCE, TOMATO, ONION, GARLIC AIOLI, TAVERN WEDGES 1 7.50 ADD FARM EGG +1.75 V-V EGETARIAN GF-G LUTEN F REE I NQUIRE WITH SERVER FOR V EGAN O PTIONS CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, OR EGG MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. B OYLAN S R EAL S UGAR S ODA C OLA , D IET C OLA , R OOT B EER , G INGER ALE , C REAM S ODA , B LACK C HERRY , L EMON -L IME , T ONIC 5 C OCKTAILS S UPER V ILLAIN | STATESIDE VODKA, BLOOD ORANGE, KUMQUAT-TANGERINE CURD, EGG WHITE, BITTERS 14 T HE K INGDOM C LUB | BARR HILL GIN, ETNA BITTER, ORGEAT, RASPBERRY, LEMON, ANGOSTURA 14 T EXAS S IZED 10-4 | SOURLAND MOUNTAIN GIN, APRICOT, CHARTREUSE, CARAMELIZED PINEAPPLE, LIME 15 B RICK F ARM O LD F ASHIONED | BUFFALO TRACE BOURBON, HOUSE BOURBON SYRUP, CHERRY, BITTERS 14 I G ET N O K ICK F ROM C HAMPAGNE | TROON BEER, TANGERINE, GUAVA, HOUSE CITRUS VODKA, ST. GERMAIN 14 N UTTY T UCKY | BROWN BUTTER BOURBON, FRANGELICO, VANILLA, HOT COFFEE, CREAM 13 T HE M ANGOLORIAN | TEQUILA, MANGO, BANANA LIQUEUR, LIME, ALLSPICE DRAM, ORANGE BITTERS 14 S PILL THE T EA | HOUSE CITRUS ZEST VODKA, COLD BREW GREEN TEA, CUCUMBER, LEMON, GINGER, BASIL 13 O AXACA O LD F ASHIONED | CHILI INFUSED REPOSADO TEQUILA, KAHLUA, CACAO NIB, BOURBON SYRUP, HOUSE BITTERS 13 B IG C ITY S LAMS | OLD FORESTOR 100 RYE, LEMON, SPICED BLACKBERRY SYRUP, ORANGE LIQUEUR, TIKI BITTERS 14 M IND ON M IDORI , M IDORI ON M Y M IND | GIN, PEACH, LEMON, GINGER, MIDORI 13 B OURBON S’ MORES | GRAHAM CRACKER INFUSED BOURBON, CACAO, BANANA, VANILLA, HOUSE BITTERS 15 T HE B YWATER | AGED RUM, AVERNA, GREEN CHARTREUSE, ORGEAT, ANGOSTURA 14 C OCKTAIL P OUCHES : $18 G RITTY P UNCH (T EQUILA +T ANGERINE ), S UNSET ON S UMMER (T EQUILA + P ASSIONFRUIT -B LOOD O RANGE ), T HE F LOOR IS G UAVA ( R UM -G UAVA P UNCH ) N EW J ERSEY C RAFT ON D RAFT TROON “N OBODY B ELIEVES M E ” H OPPY A LE 10.5% | 9 TROON “E NTORHINAL C ORTEX ” H OPPY A LE 8.2% | 9 TROON “W HO T AUGHT Y OU T HAT ?” H OPPY A LE W / C LEMENTINE Z EST , L ACTOSE AND V ANILLA 7.5% | 9 TROON “I NITIATION R ITUAL ” K ETTLE S OUR W / L ACTOSE , P INEAPPLE , AND C OCONUT 7.4% | 9 TWIN ELEPHANT “T HE S WARM ” NEIPA W / L OCAL H ONEY 8% | 8 MAGNIFY “H ELLO T HERE O LD F RIEND ”100% C ITRA DDH I MPERIAL IPA 8% | 8 MAGNIFY/BARRIER “T RIPLE D RY H OPPED B REAK THE B ANK ” DIPA W / C ITRA , N ELSON , V IC S ECRET 8.5% | 8 BRIX CITY “B LUEBERRY J AMS ” DDH DIPA W / B LUEBERRY , L ACTOSE AND V ANILLA 8% | 8 O N S ITE C ANS A VAILABLE : B OLERO S NORT FLUFFY REINBRO SOUR, MOODOO DOLL KING CAKE STOUT B RIX C ITY TASTY JAMS DDH IPA, YOU HAVE MY SWORD DDH DIPA(THE SEED COLLAB), CHOCO LIT PASTRY STOUT, CURTAIN CALL DIPA, SUNRISE JUICE FRUITED DIPA, SEXUAL JAMS(D96 COLLAB) DDDH DIPA, ACOUSTIC JAMS DDH DIPA, RUN OVERDRIVE DDH DIPA I CARUS BITTERISH INVASION ESB, KING ARTHUR'S STEED COCONUT PORTER, MUCKY MUCK DIPA, POUND OF MOTUEKA FEATHERS IMPERIAL PILSNER, POWER SHAKER COCONUT-MAPLE MILKSHAKE DIPA , DDH FOR THE STORY DIPA, JUST WING IT NITRO MOCHA STOUT, IMAGINARIUM DIPA, KALISHNIKOFFEE IMPERIAL COFFEE STOUT, FOUR YEARS & FLYING FRUITED SOUR T ONEWOOD STRATACASTER DDH DIPA FUEGO IPA, DOWN TEMPO DIPA C ZIG M EISTER SHADOW AND LIGHT MANGO-PASSION SOUR ALE

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Page 1: Dinner Menu 02.26...wines by the glass prosecco, da mar, valdobbiadene, italy - 10 rose cava, bohigas rosat brut, pendes, spain - 12 champagne, pierre moncuit, “hugues se coulmet”,

WINES BY THE GLASSPROSECCO, DA MAR, VALDOBBIADENE, ITALY - 10ROSE CAVA, BOHIGAS ROSAT BRUT, PENDES, SPAIN - 12CHAMPAGNE, PIERRE MONCUIT, “HUGUES SE COULMET”, CHAMPAGNE, FRANCE - 22ROSE, DOMAINE REINE JULIETTE, LANGUEDOC, FRANCE - 12SAUVIGNON BLANC, LA PETITE PERRIER, LOIRE, FRANCE - 12PINOT GRIGIO, MURI GRES, ALTO ADIGE, ITALY - 12CHARDONNAY, TROUSSE-CHEMISE, WILLAMETTE VALLEY, OREGON - 16WHITE BURGUNDY, CLOTILDE DAVENNE, BURGUNDY, FRANCE - 14PINOT NOIR, MAISON VIALADE, PAYS D’OC, FRANCE - 11 MALBEC, FABRE MONTMAYOU “BARREL SELECT”, PATAGONIA, ARGENTINA - 12SUPER TUSCAN, POGGIO AL SOLE, “TRITTICO”, TUSCANY, ITALY - 13 BORDEAUX BLEND, CHATEAU MILON, “CUVEE CAPRICE” SAINT-EMILION, BORDEAUX, FRANCE - 12COTES DU RHONE, DOMAINE DE LA BASTIDE, COTES DU RHONE FRANCE - 11CABERNET SAUVIGNON, TREANA, PASO ROBLES, CALIFORNIA - 14CABERNET SAUVIGNON, HARDIN, NAPA VALLEY, CALIFORNIA- 20

SMALL PLATESCHEESE PLATE ROTATING SELECTION OF 3 SINGLE SOURCE ARTISANAL CHEESES, CRANBERRY JAM,

CANDIED NUTS, LOCAL HONEY, CROSTINI V 16

SWEET POTATO AND CHICKPEA HUMMUS PUMPKIN SEED, PICKLED KALE, VEGETABLE CRUDITÉ, CROSTINI V 8

KALE SALAD CREAMY PARMESAN DRESSING, FOCACCIA CROÛTONS, PARMESAN, BACON SNOW 10

BUFFALO CAULIFLOWER FRITTERS BLUE CHEESE MOUSSE, SHAVED CELERY V 12 SMOKED BEET AND HEARTY GREEN SALAD HORSERADISH VINAIGRETTE, PISTACHIO MUSTARD, BEET

CHUTNEY, HOUSEMADE YOGURT V GF 11

CHICKEN LIVER MOUSSE PORT WINE GELEE, PARSNIP CHUTNEY, RED ONION JAM, CROSTINI 12

HANDMADE EMPANADAS SEASONALLY INSPIRED 15

CARROT-APPLE-ALMOND “SAUSAGE” HONEY ASH,BRANDIED APPLE ALMOND BUTTER, CRANBERRY GF V 12

POTATO LEEK SOUP LOBSTER, BACON CRACKER, CHILI OIL 12

POUTINE PIEROGIES RED EYE GRAVY, CHEDDAR CHEESE CURDS, PICKLED JALAPEÑO, CREME FRAICHE, CHIVES 13

LARGE PLATESNJ FLUKE MUSHROOM POLENTA GRATIN, CARAMELIZED FENNEL, KING TRUMPET MUSHROOM,

CARROT COULIS, LEMON DILL BUERRE BLANC GF 30

FALAFEL LENTILS, BLACK GARLIC, PRESERVED LEMON GASTRIQUE, BRUSSEL SPROUT, CAULIFLOWER V 18

DOUBLE BROOK BERKSHIRE PORK CHOP COLCANNON POTATO, FERMENTED PEAR-SUNFLOWER SEED CHUTNEY, TURNIPS,CIDER BRAISED GREENS, MUSTARD GRAVY GF 29

THISTLE CREEK FARM GRASS FED STEAK ORANGE MISO, DAIKON RADISH, SESAME BROCCOLI, BLACK RICE, SHITAKE MUSHROOM, SZECHUAN PEPPERCORN SAUCE GF

8 OZ TOP SIRLOIN 3212OZ RIBEYE 49

SMOKED APPLE RAVIOLI SPICED SQUASH SAUCE, CRANBERRY, PARSNIP, MUSHROOMS, CANDIED PUMPKIN SEEDS, GOAT CHEDDAR FOAM 18

DOUBLE BROOK FARM CHICKEN ROULADE PEPPER RELISH, SQUASH, ROASTED POTATO, FETA, BROCCOLI RABE, RAISIN, BABY CARROT, PEPPER JUS GF 25

100% GRASS FED DEVON BEEF BURGER BACON JAM, CHEDDAR, LETTUCE, TOMATO, ONION, GARLIC AIOLI, TAVERN WEDGES 17.50

ADD FARM EGG +1.75

V-VEGETARIAN GF-GLUTEN FREE INQUIRE WITH SERVER FOR VEGAN OPTIONS

CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, OR EGG MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

BOYLAN’S REAL SUGAR SODACOLA, DIET COLA, ROOT BEER, GINGER ALE, CREAM SODA, BLACK CHERRY, LEMON-LIME, TONIC 5

COCKTAILSSUPERVILLAIN | STATESIDE VODKA, BLOOD ORANGE, KUMQUAT-TANGERINE CURD, EGG WHITE, BITTERS 14THE KINGDOM CLUB | BARR HILL GIN, ETNA BITTER, ORGEAT, RASPBERRY, LEMON, ANGOSTURA 14TEXAS SIZED 10-4 | SOURLAND MOUNTAIN GIN, APRICOT, CHARTREUSE, CARAMELIZED PINEAPPLE, LIME 15BRICK FARM OLD FASHIONED | BUFFALO TRACE BOURBON, HOUSE BOURBON SYRUP, CHERRY, BITTERS 14I GET NO KICK FROM CHAMPAGNE | TROON BEER, TANGERINE, GUAVA, HOUSE CITRUS VODKA, ST. GERMAIN 14NUTTYTUCKY | BROWN BUTTER BOURBON, FRANGELICO, VANILLA, HOT COFFEE, CREAM 13THE MANGOLORIAN | TEQUILA, MANGO, BANANA LIQUEUR, LIME, ALLSPICE DRAM, ORANGE BITTERS 14SPILL THE TEA | HOUSE CITRUS ZEST VODKA, COLD BREW GREEN TEA, CUCUMBER, LEMON, GINGER, BASIL 13OAXACA OLD FASHIONED | CHILI INFUSED REPOSADO TEQUILA, KAHLUA, CACAO NIB, BOURBON SYRUP, HOUSE BITTERS 13BIG CITY SLAMS | OLD FORESTOR 100 RYE, LEMON, SPICED BLACKBERRY SYRUP, ORANGE LIQUEUR, TIKI BITTERS 14MIND ON MIDORI, MIDORI ON MY MIND | GIN, PEACH, LEMON, GINGER, MIDORI 13BOURBON S’MORES | GRAHAM CRACKER INFUSED BOURBON, CACAO, BANANA, VANILLA, HOUSE BITTERS 15THE BYWATER | AGED RUM, AVERNA, GREEN CHARTREUSE, ORGEAT, ANGOSTURA 14COCKTAIL POUCHES: $18 GRITTY PUNCH (TEQUILA+TANGERINE), SUNSET ON SUMMER (TEQUILA + PASSIONFRUIT-BLOOD ORANGE), THE FLOOR IS GUAVA( RUM-GUAVA PUNCH)

NEW JERSEY CRAFT ON DRAFTTROON “NOBODY BELIEVES ME” HOPPY ALE 10.5% | 9TROON “ENTORHINAL CORTEX” HOPPY ALE 8.2% | 9TROON “WHO TAUGHT YOU THAT?” HOPPY ALE W/ CLEMENTINE ZEST, LACTOSE AND VANILLA 7.5% | 9TROON “INITIATION RITUAL” KETTLE SOUR W/ LACTOSE, PINEAPPLE, AND COCONUT 7.4% | 9TWIN ELEPHANT “THE SWARM” NEIPA W/ LOCAL HONEY 8% | 8MAGNIFY “HELLO THERE OLD FRIEND”100% CITRA DDH IMPERIAL IPA 8% | 8MAGNIFY/BARRIER “TRIPLE DRY HOPPED BREAK THE BANK” DIPA W/ CITRA, NELSON, VIC SECRET 8.5% | 8BRIX CITY “BLUEBERRY JAMS” DDH DIPA W/ BLUEBERRY, LACTOSE AND VANILLA 8% | 8ON SITE CANS AVAILABLE: BOLERO SNORT FLUFFY REINBRO SOUR, MOODOO DOLL KING CAKE STOUT BRIX CITY TASTY JAMS DDH IPA, YOU HAVE MY SWORD DDH DIPA(THE SEED COLLAB), CHOCO LIT PASTRY STOUT, CURTAIN CALL DIPA, SUNRISE JUICE FRUITED DIPA, SEXUAL JAMS(D96 COLLAB) DDDH DIPA, ACOUSTIC JAMS DDH DIPA, RUN OVERDRIVE DDH DIPA ICARUS BITTERISH INVASION ESB, KING ARTHUR'S STEED COCONUT PORTER, MUCKY MUCK DIPA, POUND OF MOTUEKA FEATHERS IMPERIAL PILSNER, POWER SHAKER COCONUT-MAPLE MILKSHAKE DIPA , DDH FOR THE STORY DIPA, JUST WING IT NITRO MOCHA STOUT, IMAGINARIUM DIPA, KALISHNIKOFFEE IMPERIAL COFFEE STOUT, FOUR YEARS & FLYING FRUITED SOUR TONEWOOD STRATACASTER DDH DIPA FUEGO IPA, DOWN TEMPO DIPA CZIG MEISTER SHADOW AND LIGHT MANGO-PASSION SOUR ALE