RistorantéWe understand that you have a decision to

make when dining out, and would like to take this opportunity to say, thank you for choosing Toscana’s!

Here at Toscana’s, the Perrina family has made a commitment to serving

you the freshest, and most quality ingredients available. Coming from Italy, and having family who are leaders in the restaurant industry there, we have a unique opportunity to share our heritage with you. All of our dressings,

sauces, home-made pasta, and dessert are made in-house to give you a taste of the mother country

Also, Toscana’s has recently opened a brand new function room with a capacity of up to 140 guests, and a private bar for your convenience. Ask to speak with

our event coordinator today to help organize your next celebration!

Full service residential and corporate catering also available 7 days a week!

AntipastiAntipasto alla ToscanaProsciutto di parma, sopressata, fresh mozzarella, imported Italian olives, roasted peppers, and grilled marinated eggplant - 12.99

Fried CalamariLightly breaded calamari topped with sliced cherry pepper, served with marinara sauce for dipping - 9.99

Calamari PiccanteFried calamari sautéed in a spicy marinara sauce - 9.99

CapreseFresh mozzarella and cherry tomatoes tossed with extra virgin olive oil, basil and oregano, drizzled with a balsamic reduction - 7.99

Broccoli de RabeBroccoli di rabe sautéed with garlic and extra virgin olive oil - 7.99 Add Sausage - 2.50

Insalata & Zuppaall dinner salads can be served as a side salad with the purchase of an entree

Insalata VerdeMixed greens, sugared walnuts, goat cheese and fresh cranberries, topped witha raspberry vinaigrette - 7.99 (side - 4.99)

CaesarChopped romaine lettuce topped with fresh croutons and shaved parmesan cheese, topped with our caesar dressing - 7.99 (side - 3.99)

Insalata della casaMixed greens, red onion, cucumber, cherry tomatoes and olives, topped with our house Italian dressing - 5.99 (side - 2.99)

Arugula and ParmesanFresh arugala topped with cherry tomatoes and shaved parmesan cheese, topped with extra virgin olive oil and a balsamic reduction - 7.99 (side - 4.99)

Add Shrimp or Steak - 5.00 Add Chicken - 2.99 Add Grilled Salmon - 9.99

ask your server for dressing selections

Zuppa del Giorno cup - 3.50 bowl - 5.00

Eggplant RollatiniBreaded eggplant stuffed with ricotta and spinach, topped with mozzarella cheese and homemade pomodoro sauce - 9.99

Cozze MarinaraFresh mussels sautéed with garlic, extra virgin olive oil and our homemade marinara sauce - 9.99

BruschettaDiced tomatoes tossed with basil, extra virgin olive oil and a balsamic reduction, served over grilled focaccia bread - 7.99

Shrimp Scampi BruschettaSauteed rock shrimp and fresh tomatoes in a light scampi sauce served over toasted focaccia bread - 12.99

Long Stem ArtichokesRoasted long stem artichokes stuffed with goat cheese, and wrapped with prosciutto, drizzled with a balsamic reduction - 9.99

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

An 18% gratuity will be added to parties of 6 guests or more.

Please note: $1 per person will be charged for guests who bring outside cakes or dessert. Celebratory cakes available.

STATE AND LOCAL MEAL TAXES NOT INCLUDED.

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

PastaPasta PrimaveraPenne tossed with asparagus, artichoke hearts, mushrooms and roasted red peppers in a light pesto cream sauce - 14.99

Fusilli CampagnolaHomemade fusilli tossed with sliced sausage and broccoli di rabe in a garlic white wine sauce - 14.99

Gnocchi al FornoHomemade gnocchi dumplings tossed withparmigiano cheese, basil, and pomodoro sauce, baked with fresh mozzarella cheese - 12.99Add Sausage or Meatball - 2.99

Eggplant RollatiniBreaded eggplant stuffed with ricotta and spinach topped with mozzarella cheese. Served with your choice of pasta - 13.99

Chicken & Broccoli ZitiServed with your choice of garlic oil wine sauce or alfredo sauce - 13.99

Penne alla VodkaPenne pasta tossed with chicken medallions, peas, and your choice of sausage or bacon in a pink vodka cream sauce - 14.99

Fusilli FlorentineHomemade fusilli tossed with sautéed chicken medallions, artichoke hearts, roasted red peppers, spinach and mushroom in a light tomato sauce - 15.99

Fettuccini CarbonaraFresh fettuccini tossed with pancetta and cracked pepper in a cream sauce - 14.99

Pasta BologneseOur famous fresh pork and beef meat sauce served over your choice of pasta - 15.99

Eggplant ParmigianaBreaded eggplant topped with mozzarellacheese and homemade pomodoro sauce. Served with your choice of pasta - 13.99

Vitello e Polloall entrees served with a side of pasta or potato of the day (substitute vegetables for 1.50).

MarsalaYour choice of sautéed chicken breast or veal scallopine topped with mushrooms in a sage marsala wine sauce Veal - 17.99 Chicken - 14.99

PiccataYour choice of sautéed chicken breast or veal scallopine topped with capers in a garlic and lemon white wine sauce Veal - 17.99 Chicken - 14.99

AvellinoYour choice of a breaded chicken or veal cutlet topped with prosciutto, mozzarella, sautéed mushrooms, roasted red peppers, onions, fresh sage in a garlic wine sauceVeal - 18.99 Chicken - 15.99

Parmigiana PresidentéYour choice of a breaded chicken or veal cutlet topped with a layer of fresh eggplant, mozzarella cheese and our homemade pomodoro sauceVeal - 17.99 Chicken - 14.99

ParmigianaYour choice of a breaded chicken or veal cutlet topped with melted mozzarella cheese and homemade pomodoro sauceVeal - 16.99 Chicken - 13.99

CacciatoreYour choice of chicken or veal medallionssautéed with peppers, onions, and mushrooms in our homemade marinara sauceVeal - 17.99 Chicken - 14.99

SaltimboccaYour choice of sautéed chicken breast or veal scaloppine topped with prosciutto and fresh mozzarella in a mushroom and sage white wine sauceVeal - 18.99 Chicken - 15.99

Grilled Veal TowerGrilled veal scallopine layered with fresh arugula, cherry tomatoes and shaved parmesan cheese, topped with extra virgin olive oil and a balsamic reduction - 16.99

Above entrées served with your choice of pasta:Penne, linguini or angel hair.

Substitute homemade gnocchi, fusilli or fresh fettuccini—$2.00.

Wheat pasta now available—$1.50.

PesceBaked HaddockFresh haddock filet topped with a seasoned Ritz cracker stuffing, served with a vegetable medley and potato of the day - 16.99

Shrimp Fra DiavoloSautéed shrimp tossed with linguini in a spicy marinara sauce - 18.99

Frutti Di MareA sea of fresh clams, mussels, shrimp and calamari topped with homemade marinara sauce over a bed of linguini - 21.99

Haddock MarinaraFresh haddock filet sautéed in a cherry tomato and basil sauce, served with your choice of pasta or potato of the day - 16.99

Fusilli di AsticeShrimp, fresh tomatoes, and spinach, tossed with homemade fusilli in our lobster bisque - 20.99

Salmon Aqua PazzaPan-seared salmon filet topped with julienne carrots, celery, and zucchini in a cherry tomato wine sauce - 18.99

Vongole e CozzeFresh clams and mussels sautéed with olive oil and garlic served over a bed of linguini. Served with your choice of marinara or white wine sauce - 17.99

SidesSautéed Vegetable Medley - 2.99

Meatball or Sausage - 2.99

French Fries - 2.99

Potato of the Day - 2.99

Pasta - 4.99

Kids 12 and Under Only - 8.99

Mozzarella Sticks & FriesPasta & Meatballs Chicken Finger PlateCheese Ravioli

RisottoRisotto diMareFresh calamari, shrimp, scallops, clams and mussels sautéed with a light wine scampi sauce. Served over a bed of risotto - 22.99

Mushroom RisottoCreamy cheese risotto mixed with fresh sautéed mushrooms - 14.99

Toscana’s RisottoCreamy asparagus risotto topped with asparagus and shrimp in a lobster bisque - 18.99

Toscana’s Homemade RavioliSeafood TortelloniHaddock and shrimp stuffed tortelloni, sautéed with chopped calamari, shrimp, and scallops topped with a cherry tomato lobster sauce - 22.99

Ricotta & Spinach RavioliRicotta and spinach stuffed ravioli, topped with fresh cherry tomato sauce drizzled with alfredo reduction - 14.99

Pesto Puttanesca RavioliPesto-stuffed ravioli sautéed with anchovies, cherry tomatoes, black olives and capers in a garlic marinara sauce - 15.99

CarneBistecca alla Toscana12 oz. center cut sirloin stuffed with prosciutto, provolone and spinach topped with mushrooms and marsala wine sauce. Served with vegetables and potato of the day - 22.99

Steak PizzaiolaThinly sliced New York sirloin steak, pan-seared in a cherry tomato marinara sauce and topped with a pinch of oregano. Served over your choice of pasta. (cannot be cooked to temperature) - 20.99

Grilled Sirloin12 oz. New York sirloin steak served with vegetable and potato - 19.99

Mixed GrillGrilled sausages, steak tips, and chicken served with sautéed mushrooms, onions, peppers and potato of the day - 18.99

Grilled Pork ChopOur famous 14 oz. bone-in pork chop topped with vinegar peppers and potatoes in a garlic white wine sauce - 18.99

Rack of LambHand-elected New Zealand rack of lamb baked to perfection, seasoned and drizzled with an aged balsamic reduction. Served with vegetables and potato of the day Full Rack 32.99 / Half Rack 22.99

Grilled Steak TipsBarbecue marinated angus steak tips served with French fries and vegetables – 15.99