www.FIFores ight .com

DINING OUT DATA

TRACKING AUSTRALIANS’ EATING OUT PREFERENCES AND HABITSBI-ANNUALLY

DINING OUT IN AUSTRALIAOver the past twenty-five years Australians have made eating out a way of life in one of the most diverse and unique foodservice markets in the world.

The Australian Foodservice market offers a plethora of different cuisines which we call our own as well as a range of different eating out experiences.

DINING OUT DATA tracks and presents changing Foodservice consumer preferences and eating out habits.

THE DINING OUT DATA REPORTWHO, WHERE & WHENm Percentage of population that eat out on a regular basism Frequency of eating outm Most popular foodservice venue/outlet typem Days of the week that are most popularm Most common meal occasionsm Average spend on food when dining outm Average spend on non-alcoholic beverages when dining outm Average spend on alcoholic beverages when dining out

WHATm Types of cuisine preferredm Average number of courses consumed when dining out by meal segmentm Dietary considerations when dining out

ANALYSED ACROSS KEY DEMOGRAPHIC FACTORSm Genderm Age Groups from 14+m Income levelm Location - state

WHYm Main reason for eating outm Most likely dining companion

THE INTERNETm Propensity to use the Internet for dining out choicesm Reasons for using the Internetm Internet sites most commonly used

Primary data is collected through an online consumer survey with a national statistically representative sample of 1,200+ respondents. It covers all age groups from 14+ years.

DINING OUT OR EATING OUT IS DEFINED AS A SIT DOWN MEAL AT A:m Restaurantm Cafém Pub/Tavernm Clubm Wine Bar/Barm Fast Food Chain Outletm Fast Food Independent Outlet

Contact us for more information WWW.FIFORESIGHT.COM INFO@FIFORESIGHT.COM 1300 667 274