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TRANSCRIPT
Dining Like No
Other
Seminoledining.com
WHY eat on Campus?
CONVENIENCE
VARIETY
VALUE
FLEXIBILITY
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ALL-YOU-CARE-TO-EAT-LOCATIONS
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Retail locations
National Brands Local Brands FSUnique
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HOW TO USE YOUR MEAL PLAN
What’s The Difference?
Where Can I Use Them? Do they Expire?
Meal Swipes 1 Meal Swipe = Access to our All-You-Care-To-Eat
End of Each Semester
FlexBucks(Included with your Meal Plan)
Accepted at all Seminole Dining Locations
End of the Spring Semester
Garnet Bucks(Optional)
Accepted at all Seminole Dining Locations
Never expire whileyou’re enrolled at FSU
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Suwannee Room and Seminole Café
Breakfast $7.50Lunch $9.00
Dinner $10.50*All Prices Include Tax
The Figg
Breakfast $8.70Lunch $10.00Dinner $11.00
*All Prices Include Tax
Fall 2018 and spring 2019 meal plans
*MealPlans
*Off Campus
Residence Only
% SAVINGS OFF DOOR PRICES!
16%
10%
17%$624$100~4 meals per week
55
COST PER
SEMESTER
FLEXBUCKS PER
SEMESTER
MEALS PER
SEMESTER
UNLIMITED!
FLEXBUCKS PER
SEMESTER
% SAVINGS OFF
DOOR PRICES!
COST PER
SEMESTER
MEALS PER
SEMESTER
$125 $1,248~8 meals per week
125
200
~12 meals per week
$150 $1,798
OPENACCESS
200YOUR WAY
125FREEDOM
55SEMINOLE
$250 $2,098
BESTVALUE!
56%
*Billed per semester and is an annual contract
Your culinary team
Chef Travis JohnsonCulinary Director, CEC
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Your culinary team
Chef Robert Joint Executive Chef:
Seminole Café, CEC
Chef Thomas GilbertExecutive Chef:Resident Dining
Chef David MudgeExecutive Chef:
Catering
Chef Andrew JohnsonExecutive Chef:
FIGG Performance Table
Chef Matthew BlaisExecutive Chef:Suwannee Room
Chef Josh MorrisExecutive Chef:Seminole Cafe
Chef Amanda PerryExecutive Chef:
Campus Pastry Chef
Chef Art SmithFSU AlumnusCelebrity Chef
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Chefs In The Community
Jessica Brooks RDN, LDNRegistered Dietitian
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sustainability
Dietitian and nutrition
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Jessica Brooks RDN, LDNRegistered Dietitian
We are here for you!
• Dietary Preferences• Allergy Accommodations• Maintaining a Healthy Lifestyle• Religious Accommodations
Dietitian and nutrition
Locate a healthier choice!
Offerings contain no meat, fish, egg, milk or other animal-derived products such as honey
Menu items with the vegetarian icon contain no meat, fish or poultry or any meat products such as soup base.
Our allergen-safe, dining options for our customers with food allergies or gluten intolerance.
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Free of gluten, peanuts and tree nuts, and is reserved for students who need it. This special area gives students the ability to be involved in their own allergen
safe meal preparation.
Mindful
Renovations
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SPECIAL EVENTS
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Stay Connected
Seminole_Dining
Seminole Dining
@Seminole Dining
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Sweepstakes
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@Seminole Dining
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One Lucky Family will Score a parents weekend package:
• 1 Signed Football • 3 Football Tickets in the Suites • 3 Coca-Cola T-shirts
Student Culinary Council
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Carla MordicaUnit Marketing Coordinator
Security
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Security
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Sign up today
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Receive your free Seminole Dining gear:
All Access PlanCoca-Cola T-shirt, Choose to Re-Use Container, Fresh Market Re-Usable bag
200 Your Way PlanCoca-Cola T-shirt
125 Freedom PlanChoose to Re-Use Container
Seminole 55 PlanFresh Market Re-Usable bag