Please visit www.CommunityAdvocate.com and click on “Dining Reviews” to read more about local restaurants

149 Turnpike Road (Route 9W) • Westborough

HARRY’S RESTAURANT508-366-8302 • OPEN 7 DAYS

$$11.9511.95

Served with French FriesServed with French FriesLOBSTER ROLLSLOBSTER ROLLSFresh! Made

to Order

Only…Only…

Monday &Monday &TuesdaysTuesdays

THETHEBEST PRIMEBEST PRIME

RIB AROUND!RIB AROUND!Served Nightly

508-393-8134508-393-8134

$5OFF

Must be presented at time of purchase. Not to be combined with any other off er.

Toward a purchase of

$25 or more.369 West Main Street369 West Main StreetNorthboro, MANorthboro, MA

Monday - Friday…Every Friday NightEvery Friday Night7:00pm -11:00pm7:00pm -11:00pm

Music WhileMusic WhileYou DineYou Dine

Doing Business for over 30 Years

Business, etc.Business, etc.FUNCTION FUNCTION

ROOM ROOM Available

Can accomodate30 to 50 people

OPEN Nightly 4-11 PM • OPEN FOR LUNCH Friday 11:30 AM - 3 PM

DiningDining Out Out

LABAREDASLABAREDASBRAZILIAN B.B.Q.BRAZILIAN B.B.Q.

B.B.Q. BUFFET $6.49/LBB.B.Q. BUFFET $6.49/LB

10% OFF MEAL10% OFF MEAL

100% AUTHENTIC BRAZILIAN FOODSTOP BY

DAILY MON-SAT 11AM - 9PM & SUN 12 - 5PM

grillonthehill.net

Lunch and Dinner

11:30am to 9pm • 7 Days a Week

508-854-1704

1929 Skyline Drive(off Belmont Street)

at Green Hill Golf Coursein Worcester

Gorgeous views of golf course and pond.

Serene location.

Live MusicLive Musicon the Deck

THURSDAY, FRIDAY,SATURDAY & SUNDAY

EVENINGS

508-366-5500

For Dining Guideinformation call the…

www.communityadvocate.comwww.marlboroughcc.com

200 Concord Road Marlborough

508-485-1660 / ext 14

EASTSIDE GRILLEASTSIDE GRILL

Book in September, men on this ad,men on this ad,

pay no room rental fees!pay no room rental fees!

Call to reserve yournext business luncheon…

“Two for Twenty”SUNDAYS 3PM TO 8PM

DON’T FORGET OUR…

Call now for our fall meeting and outing packages!

TU-TH 11:30 - 9 • FRI & SAT 11:30 -10SUNDAY NOON - 8 • CLOSED MONDAYS

25 Grafton Common• Grafton508-839-5931

Food • Drinks • Functions • LodgingGG

Come DiscoverCome Discover . . . . . .

As seen on…CHRONICLECHRONICLE

New England’s Nightly News Magazine Program

Lunch SpecialsLunch SpecialsALL YOU CAN EAT

STUMP TRIVIA

Every Thursday • 8:30pm

LIVE MUSICwith Dana Lewis

Every Tuesday • 8pm

COMMANDER CODY BANDPlaying “Hot Rod Lincoln”

Saturday, Sept. 22nd • 9pm • $15Tickets available while they last

Soup & Salad… $6.99!

WESTBORO SHOPPING CENTER 30 Lyman Street • Westboro

508-898-1888

Authentic Indian CuisineAuthentic Indian Cuisine

Minimum purchase $40*

Dine-In or Take-Out

www.mayurirestaurant.com

Banquet Hall Banquet Hall & Catering & Catering AvailableAvailable

South, North & Indo-Chinese Cuisine

Juggling the family schedule can be tricky, especially when you add in homework and extracurricular acti viti es. But ti ght schedules don’t have to mean sacrifi cing a home-cooked

meal and family ti me spent around the dinner table. By using ingredients commonly found in your freezer and pantry, you can create a quick, delicious meal that you’ll be proud to serve your family. For example, this Autumn Pierogies and Apples dish combines pierogies - the perfect pairing of pasta and potatoes - sauteed apples, onions and ground cinnamon for a rich, slightly sweet meal that will sati sfy the enti re family’s taste buds. It is so versati le; it can be served as an entree, dessert or side dish. Serve alongside grilled pork chops for a fun twist on the classic Pork Chops and Apple Sauce. No matt er how you serve it, your family will be asking for this dish over and over again. And for less than $15 and just 25 minutes in the kitchen, you won’t mind serving it. Fun Family Tip: Take the family apple picking and use the farm-fresh apples in this recipe.

Autumn Pierogies and ApplesAutumn Pierogies and ApplesPrep: 10 minutes

Cook: 15 minutes

Serves: 4

1 package (16-ounces) frozen Potato & Cheddar Pierogies

1 tablespoon vegetable oil

1 large sweet onion, halved and sliced

1 tablespoon butt er

2 red apples, cored and cut into 1/4-inch-thick slices

½ teaspoon ground cinnamon, divided

½ cup sour cream

Sautee pierogies as package directs.

Cook onion slices in 12-inch skillet over medium heat, in hot oil, unti l lightly browned and just tender, sti rring occasionally. Remove to bowl.

Melt butt er in same skillet over medium heat. Add apple slices and teaspoon cinnamon; cook unti l lightly browned, sti rring occasionally.

Combine sour cream with remaining teaspoon ground cinnamon in small bowl.

Combine pierogies with onions and apple mixture; toss to mix well. Serve with sour cream.

NNOW OPEN

Serving Neo-Neapolitan pizza, paninis, and salads. Serving Neo-Neapolitan pizza, paninis, and salads. Our thin crust is the perfect combination of Our thin crust is the perfect combination of

slightly chewy, crisp, light and airy.slightly chewy, crisp, light and airy.

Dine in orDine in orTake-OutTake-Out

For hours and menu check out:For hours and menu check out: www.anziosbrickovenpizza.comwww.anziosbrickovenpizza.com

Call to order 508-839-4900508-839-4900

135135 WESTBORO ROAD (RT 30) N. GRAFTON WESTBORO ROAD (RT 30) N. GRAFTON

Take Back Family TimeTake Back Family Timewith Quick andwith Quick andSimple MealsSimple Meals