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149 Turnpike Road (Route 9W) • Westborough

HARRY’S RESTAURANT508-366-8302 • OPEN 7 DAYS

$$7.957.95 no substitutes no substitutes

LOBSTER

ROLLS SPECIAL (fried haddock)(fried haddock)

Fish & Chips Fish & Chips FRIDAYFRIDAY

Only $11.95Still available Still available

Monday & Tuesday!Monday & Tuesday!

THETHEBEST PRIMEBEST PRIME

RIB AROUND!RIB AROUND!Served Nightly

508-393-8134508-393-8134

$5OFF

Must be presented at time of purchase. Not to be combined with any other off er.

Toward a purchase of

$25 or more.369 West Main Street369 West Main StreetNorthboro, MANorthboro, MA

You asked, we You asked, we brought it back!brought it back!Every Friday NightEvery Friday Night

7:00pm -11:00pm7:00pm -11:00pm

Music WhileMusic WhileYou DineYou Dine

Doing Business for over 30 Years

Available Sunday, Monday and Tuesday. Choose from more

than 10 entrées from our menu.

OPEN NIGHTLY 4 PM • OPEN FOR LUNCH Wed. - Fri. 11:30 AM - 3:30 PM

A il bl S d M d dA il bl S d M d d

PICKPICKONE APPETIZERONE APPETIZER+ TWO ENTRÉES+ TWO ENTRÉES

= $30= $30

DiningDining Out Out

LABAREDASLABAREDASBRAZILIAN B.B.Q.BRAZILIAN B.B.Q.

B.B.Q. BUFFET $6.49/LBB.B.Q. BUFFET $6.49/LB

10% OFF MEAL10% OFF MEAL

100% AUTHENTIC BRAZILIAN FOODSTOP BY

DAILY MON-SAT 11AM - 9PM & SUN 12 - 5PM

www.marlboroughcc.com

200 Concord Road Marlborough

508-485-1660

Thursday, October 25th

200 C d R d

In partnership with…

The Vin Bin

Join Us for Our Fall Flavors Wine Dinner

We will be o ering four courses of Seasonal Fresh Food paired

with Four Fantas c Wines!

$65ppReserva ons requiredSea ng at 6:30pm

TU-TH 11:30 - 9 • FRI & SAT 11:30 -10SUNDAY NOON - 8 • CLOSED MONDAYS

25 Grafton Common• Grafton508-839-5931

Food • Drinks • Functions • LodgingGG

Come DiscoverCome Discover . . . . . .

As seen on…CHRONICLECHRONICLE

New England’s Nightly News Magazine Program

“The Lobster Ragoon were awesome!”- J.B., Grafton

“5 Star Service!”- Susan at Lucente Jewelers

NOW YOU TRY US!

Saturday, October 27th

LIVE MUSICwith the Brit Wits

PEOPLE ARE TALKING!

$5 Cover

“This is my second home”- Nancy C., Grafton

WESTBORO SHOPPING CENTER 30 Lyman Street • Westboro

508-898-1888

Authentic Indian CuisineAuthentic Indian Cuisine

Minimum purchase $40*

Dine-In or Take-Out

www.mayurirestaurant.com

Banquet Hall Banquet Hall & Catering & Catering AvailableAvailable

South, North & Indo-Chinese Cuisine

We are Now Taking Orders for We are Now Taking Orders for Smoked Turkeys, Turkey Breast and Hams!Smoked Turkeys, Turkey Breast and Hams!

Stop by and check out our newStop by and check out our new

You can also view it atYou can also view it at

www.TEXASBBQCO.COMFall is Here and Thanksgiving is just around the corner!Fall is Here and Thanksgiving is just around the corner!

We are Now Taking Orders for We are Now Taking Orders for Smoked Turkeys, Turkey Breast and Hams!Smoked Turkeys, Turkey Breast and Hams!

By Margaret LocherContributing Writer

Grafton – Anzio’s Brick Oven Pizza isn’t like anything else around. Th at’s because owner Todd Harrington makes everything from scratch, then uses a brick oven to cook his masterpieces to crispy-crusted perfection. Pizza is often just a quick and easy dinner option, but this pizza is healthy and gourmet. Harrington is a Grafton resident who opened Anzio’s in August to serve his community the neo-Neapolitan pizza he grew up eating. Anzio’s makes their dough fresh daily, the sauce is homemade, and they use only fresh ingredients and vegetables. Th ey even import their anchovies from Italy. I stopped in for dinner on a weeknight after getting off the com-muter train less than half a mile from the restaurant. I met a friend and we decided to split an order of Anzio’s artisan fl atbread: fresh herbs, mozzarella cheese, arugula, prosciutto with a balsamic glaze ($6 or two for $11). Harrington said, “People who order the fl atbread once order it every time they come in after that.” After a couple of bites, we knew we would too – it was delicious but not too heavy. One order was enough for two people to share as an appetizer. Th e pizzas come in two sizes: 12 inch ($9.95) and 18 inch ($12.95). Th ere are more than one dozen possible veggie toppings and almost as many cheese and meat choices. Specialty pizzas in-clude the bianco special clam, with clams evoo, garlic, oregano and mozzarella with a garlic crème sauce ($11.95/ $18.45). Paninis are on the menu too. Harrington said they are popular at lunchtime. Grilled to order, the options include breaded eggplant and basil; tomato, mozzarella, basil and balsamic glaze; meatball and provolone; and the new Italian, which is prosciutto, pepperoni, salami, cappicola and provolone with evoo ($7.25 to $7.95). Anzio’s off ers pizza by the slice between 11:30 a.m. and 2:30 p.m., and off ers lunch combos as well as corporate catering. Th ere is also a wine menu and fi ve beers on tap, carefully selected to be sure there is something for everyone. I ordered a small pizza that combined two diff erent specialty pizzas. One half was the Spinaci Pollo: chicken with garlic crème sauce, spinach, ricotta and mozzarella. Th e other half was the Roast-ed Veggie: oven-roasted red peppers, caramelized onions, broccoli and roasted garlic. My friend ordered a small pizza with sausage topping.

It was clear that a lot of care went into making our pizzas. Th e crust was what really set them apart from other pizza in the area -- it was crunchy with the perfect edge of char from the brick oven. It held up the weight of all of those fl avorful toppings. We fi nished the meal by splitting a chocolate chip cannoli. Th e following night, my friend went back to Anzio’s to introduce other friends to the fl atbread and pizza—that’s how good it is. Anzio’s is located at 135 Westboro Road (Route 30 East) in North Grafton. Hours are Tuesday through Th ursday, 11:30 a.m. to 9 p.m., Friday and Saturday,11:30 a.m. to 9:30 p.m. and Sun-day, 12 to 8 p.m. Closed Mondays. Visit www.anziosbrickovenpizza.com or call 508-839-4900.

NNOW OPEN

Serving Neo-Neapolitan pizza, paninis, and salads. Serving Neo-Neapolitan pizza, paninis, and salads. Our thin crust is the perfect combination of Our thin crust is the perfect combination of

slightly chewy, crisp, light and airy.slightly chewy, crisp, light and airy.

Dine in orDine in orTake-OutTake-Out

For hours and menu check out:For hours and menu check out: www.anziosbrickovenpizza.comwww.anziosbrickovenpizza.com

Call to order 508-839-4900508-839-4900

135135 WESTBORO ROAD (RT 30) N. GRAFTON WESTBORO ROAD (RT 30) N. GRAFTON

PHOTO/MARGARET LOCHER

411 West Main Street • Northborough 508-393-5245 • ajtomaiolo.com

FUNTIONROOM

20-60 People

Providing Central Massachusetts with the best in Italian Cuisine since 1987Providing Central Massachusetts with the best in Italian Cuisine since 1987

Full Liquor License • Take Out Available

9:00am - 1:30pm

OPEN

SundayFOR BREAKFAST

2:00pm - 9:00pmDINNER

Open for…

DINNEREvery Nightat 4:00pm

LUNCHFriday & Saturday

Noon - 4:00pm

• Bereavement• Business• Rehearsals• Showers• Holiday

wersday

BookNow

for YourHoliday Partyand SAVE 10%

60 Shrewsbury StreetWorcesterWorcester

508-755-8888508-755-8888

OPEN EVERYDAYOPEN EVERYDAYFOR LUNCHFOR LUNCH& DINNER& DINNER

Cocktails - Catering - Func on RoomsHibachi Hibachi •• Sushi Sushi •• Chef Special es Chef Special es

www.7nanasteakhouseworcester.comwww.7nanasteakhouseworcester.com

Owner Todd Harrington (back, left) with Anzio’s staff

Pizza takes a different spin