Karakteristik Protein dan AsamAmino Daging Sapi Bali dan

Wagyu pada Penyimpanan SuhuDingin 4°Cby Ni Ketut Suwiti

Submission date: 18-Dec-2018 09:45PM (UTC+0700)Submission ID: 1058753524File name: 8._Karakteristik.pdf (142.52K)Word count: 5234Character count: 27512

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Karakteristik Protein dan Asam Amino Daging Sapi Bali danWagyu pada Penyimpanan Suhu Dingin 4°CORIGINALITY REPORT

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ةیربلا تاتابنلا يفنصل Achillea Tenuifolia Lam. و A.Vermicularis Trin. فافجلا داھجإ فورظ تحت ", JordanJournal of Agricultural Sciences, 2014Publicat ion

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protein electrophoresis of union area", E-Journal Menara Perkebunan, 2016Publicat ion

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