dineout thai2 restaurant

8/3/2019 Dineout Thai2 Restaurant

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MUNIRAH AREFIN

2007124801

NAJIHAH SALWANA SANUSI2007130067

PREPARED FOR:

PN MARIA BT MD SALLEH


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THAI THAI (an exotic thai cuisine)

Lot G1-135 Oasis Boulevard,

Bandar Sunway, Petaling Jaya.

RESERVATION: 03-7491 9428

www.thaithai com
http://www.santuaryrestoclub.com/http://www.santuaryrestoclub.com/


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LAYOUT AND DESIGN

Size : 90 X 50 square feet.Capacity : 130 seats

Business Hours : Monday to Sunday

11.00am10.00 pmDidnt have VIP room, but provide the function area or

section.

Relax and warm atmosphere and ambiance.

Interior Design is modern and contemporary


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INTRODUCTION TO THE MENU

Thai Thai restaurant, serves a wide array of southeast Asiancuisine with more emphasis on the Thai cuisine.

Example of menu :

Pla Nam Prik Pao (Fillet Fish in Thai Sauce),

Pla Lat Prik (Crispy Deep Fried Seabass with Chilli Paste),

Plamuk Grob (Deep Fried Squid serve with Thai Dipped),

Gai Tod Sapparot (Pineapple Fried Chicken),

Nua Pad Kratiem (Thai Garlic Beef).

Thai Thai special platterS,M, L

For sour - Sweet and Sour Bean Curd Soup, Spicy Soup withPrawn and assorted choice of Tomyam Soup.


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SIZZLING BEEF BLACK PEPPER


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PANDAN LEAVES CHICKEN


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TOMYAM PRAWN


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THAI OMELET WITH MINCED

PRAWN


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AYUHAYA SET


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ICED BLENDED FRESH COCONUT


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THAI TEA SPECIAL


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WATER CHESTNUT IN COCONUT

MILK


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Entrance The furniture The decoration

Bench table Function sectionThais King Picture

DINING ROOM


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DINING ROOM

Interview with theoutlet manager

Bartender


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KITCHEN


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KITCHEN


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Menu EngineeringMenu No.

soldper

day

Itemsaleprice

FoodCost(%)

Total Sales(RM)

Total foodcost

Contribution

margin

SIZZLINGBEEF BLACKPEPPER

5 35.90 35 179.50 62.83 23.39

PANDAN

LEAVESCHICKEN

10 30.90 35 309.00 108.20 20.08

TOMYAMPRAWN

5 30.90 35 154.50 54.08 20.08

THAI OMELET

WITH MINCEDPRAWN

8 18.90 30 151.20 45.36 13.23

AYUTHAYASET

4 22.90 30 91.60 27.48 16.03

TOTAL (RM) 32 165 885.8 297.95 92.81


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Food cost percentage = 33.64%

Total contribution margin = RM 587.85

Average contribution margin/ no. customer =RM18.37 Popularity index :

1) Sizzling Beef Black Pepper = 5/32 = 1.6%

2) Pandan Leaves Chicken = 10/32 = 32%3) Tomyam Prawn = 5/32 = 15.6%

4) Thai Omelet with Minced Prawn = 8/32 = 25%

5) Ayuthaya Set = 4/ 32 = 1.25%

Average popularity index :

100/5x 80%=16%

MENU ENGINEERING ANALYSIS


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Plowhorse Star

Dog Puzzle

16%

Po

pularity

Contribution Margin18.37

MENU ENGINEERING-ANALYSIS

*Black Pepper(1.6%,23.39)

*TomyamPrawn(15.6%,20.08)

*Pandan LeavesChicken(32%,20.08)

*Thai Omeletwith MincedPrawn(25%,13.23)

*Ayuthaya Set(1.25%,16.03)


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The opinion on the causes of menu popularity

Pandan Leaves Chicken

- This came with 6 pieces of chicken in a plate.

- come with Thai honey sauce.

Sizzling Beef Black Pepper Set

- offer in a big portion.- the items that been offer already known in Malaysia.

Tomyam Prawn- offer in big portion.

- this is Thai specialty.


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THANK YOU

dineout thai2 restaurant

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