springlosangeles.comspringlosangeles.com/file/11380/2018 dinela dinner.docx · web viewmenu first...
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MENU
firstbeet salad
burrata cheese, pumpkin seeds, pistachio, sherry vinegar or
butternut squash soup spiced honey squash, pumpkin seeds, sage, crostini
orseasonal market crudo,
fennel purée, watermelon radish, pickled mustard seeds
secondmaine lobster risotto,
carnaroli rice, beurre blanc, lobster oil, fines herbs or
branzino, red quinoa, leeks, turnip, radicchio, sauce matelote
orpasture raised flat iron steak,
pee wee potato, brussel sprouts, pearl onionsor
duck breast, maple leaf farms, honey spiced skin, celeriac, yams
thirdlouis XV
jivara valrhona chocolate, crunchy filbert, chocolate crumble, pralineor
panna cottagranny smith, tea crumble
$49tax and gratuity not included
menu available Tuesday through Friday – 6:00 PM – 9:00 PMSaturday – 5:00 PM – 10:00 PM