springlosangeles.comspringlosangeles.com/file/11380/2018 dinela dinner.docx · web viewmenu first...

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MENU first beet salad burrata cheese, pumpkin seeds, pistachio, sherry vinegar or butternut squash soup spiced honey squash, pumpkin seeds, sage, crostini or seasonal market crudo, fennel purée, watermelon radish, pickled mustard seeds second maine lobster risotto, carnaroli rice, beurre blanc, lobster oil, fines herbs or branzino, red quinoa, leeks, turnip, radicchio, sauce matelote or pasture raised flat iron steak, pee wee potato, brussel sprouts, pearl onions or duck breast, maple leaf farms, honey spiced skin, celeriac, yams third louis XV jivara valrhona chocolate, crunchy filbert, chocolate crumble, praline or panna cotta granny smith, tea crumble

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Page 1: springlosangeles.comspringlosangeles.com/file/11380/2018 DineLa Dinner.docx · Web viewMENU first beet salad burrata cheese, pumpkin seeds, pistachio, sherry vinegar or butternut

MENU

firstbeet salad

burrata cheese, pumpkin seeds, pistachio, sherry vinegar or

butternut squash soup spiced honey squash, pumpkin seeds, sage, crostini

orseasonal market crudo,

fennel purée, watermelon radish, pickled mustard seeds

secondmaine lobster risotto,

carnaroli rice, beurre blanc, lobster oil, fines herbs or

branzino, red quinoa, leeks, turnip, radicchio, sauce matelote

orpasture raised flat iron steak,

pee wee potato, brussel sprouts, pearl onionsor

duck breast, maple leaf farms, honey spiced skin, celeriac, yams

thirdlouis XV

jivara valrhona chocolate, crunchy filbert, chocolate crumble, pralineor

panna cottagranny smith, tea crumble

$49tax and gratuity not included

menu available Tuesday through Friday – 6:00 PM – 9:00 PMSaturday – 5:00 PM – 10:00 PM