22 – Chronicle Classifieds, Friday, January 29, 2010 To advertise telephone (01226) 734666

High ClassIndian CuisineINDIAN RESTAURANT TAKEAWAY

Voted Best Restaurant in North of England(Awarded B.B.B.I.)

AWARD WINNING RESTAURANT • FRIENDLY STAFF • TOP QUALITY CUISINE

(Formerly Horse & Jockey)

01226 202606 www.dil-raj.co.uk8-12 High St., Dodworth, Barnsley

Valid on restaurant and takeaway ordersuntil 28th February. Not valid Valentine’s Day.

*Starters and main courses must be ordered.

Valentine’s Day..... 14th February .....

Open all day for Special Grand BuffetFREE gift for all the ladies.BOOK EARLY TO AVOID DISAPPOINTMENT.

Sunday Grand BuffetOPEN ALL DAY from 12.30pm - 4.00pmEvening menu available from 4.00pm onwards

Advertising FeatureDine in style

Advertiser’s announcementTHE Lord Nelson at Hoylandswaineprides itself on its locally sourced,genuine home-cooked food which iskeeping diners coming back for more.

Home-made pies, such as the Lord’spie with lashings of steak, Guinnessand John Smith’s beer are firmfavourites, introduced to the menu byowner Paul Vollans and talented chefDan French.

The creative duo aim to change themenu every three months, maintain-ing popular home comforts, whileoffering new seasonal dishes and keep-ing choices fresh and exciting.

These include such delights asNelson’s mixed grill, rump steak, gam-mon, pork loin, sausage and liver, allgrilled to the diner’s liking plus realchips, onion rings, peas and fried egg,as well as heart-warming dishes suchas tender beef cobbler. And for themore adventurous, chicken fajitasserved with soft tortillas, salad anddips. The Lord Nelson is also wellknown for its delicious home-madedesserts including Bakewell tart andirresistible bread and butter pudding.

With a combination of traditionalEnglish and cosmopolitan food, thelatest menu is guaranteed to appeal toall palates.

“It’s always been my aim since tak-ing over The Lord Nelson to bringback the individuality that you gotwhen pubs were independent, and thatis carried through to the food weserve,” says Paul.

“All of our meat and vegetables aresourced locally with the meat comingfrom John Wilson Butcher’s at Gilroydand the vegetables from

Hoylandswaine farm shop.“Everything is prepared fresh on the

premises, we don’t serve any mealsthat have been frozen.

“Although we are known for ourfood, we are still a local pub and wetry to cater for everyone.”

Food is served Monday to Saturdayfrom noon to 9pm and Sunday noon to8pm. The Lord Nelson offers great dis-counts through the week as well asthemed nights and an excellent three-course Sunday lunch, which isextremely popular at just £12.95.

An early bird menu is served all-dayMonday to Friday between noon and6pm; one course £4.95, two courses£6.95 or three courses £8.95.

On Mondays diners get 20 per centoff food, while Tuesday diners canenjoy a dessert for just £1 when order-ing a main meal.

Themed nights include Friday steaknights, with those ordering a steakgetting a free dessert, and WednesdayAmerican rib nights with a choice ofsteak or chicken and ribs, plus themain menu is also available.

Set in beautiful rolling Penninecountryside, The Lord Nelson is theperfect place to celebrate special occa-sions with discounts available to largegroups. Paul and his team can nowalso cater for wedding receptions, witha choice of sit down meals from £14.95per person and cold and hot buffets at£6.95 per person.

Bookings are being taken forValentine’s Day when loved-up couplescan enjoy a four-course meal costing£19.95 per person. Mother’s Day book-ings are also coming in fast with adelicious three-course meal for just£14.95 each.

Mexican: Chicken fajitas served with tortillas,salad and dips.

Fresh and local: The Lord Nelson in Hoylandswaine.

Italian: Chicken calabrese served with mashedpotato with leeks, onions and peas.

Comfort food ona creative menu

VALENTINE’S MENUNOW AVAILABLE

– Privately Owned –

Lord NelsonBarnsley Road, Hoylandswaine, near Penistone

Telephone: 01226 762324

VALID UNTIL ENDOF FEBRUARY

Serving traditionalhomemade food withlocal fresh produce –Homemade real chips

Early Bird Menu:Served 12 noon-6 p.m. Monday to Friday

1 course £4.95 • 2 course £6.95 • 3 course £8.95Choice of 3 starters

Mains to include either:Homemade Cottage Pie

Roast Ham, Egg and ChipsLiver and Bacon Casserole

Homemade LasagneVegetable LasagneVegetable Burger

Sausage and Mash with rich onion gravy

Desserts:Homemade Jam Roly PolyHomemade Bakewell Tart

Homemade Apple Crumble

Daily Offers:Monday: 20% off Starters, main menu and desserts

Tuesday: Dessert £1 with any main course purchased

Wednesday: American Rib night includes rack of ribs(Steak or Chicken), chips and salad – £25 per couplewhich includes a FREE bottle of house wine or 2 pints

of draught beer or lager

Thursday: Quiz Night

Friday: Steak Night – Buy any steak and get a FREEstarter or dessert

Sunday: Sunday lunch served all day2 course – £9.95 3 course – £12.95

(Normal menu available all day)

VALENTINE’S MENUNOW AVAILABLE ���

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ALL DAY EVERY DAYMonday - Saturday

12 noon-9.00pm,Sun. 12 noon-8.00pm

OFF MEALfor 2 OROFF MEAL for 4with this voucher

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£5£10

(Not to be used in conjunction with any otheroffer or Bank Holidays.)

TERMS ANDCONDITIONS APPLY.

MONDAY – FRIDAY