different kinds of fruits

8/2/2019 Different Kinds of Fruits

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In the Philippines

Different Kinds Of FruitsDifferent Kinds Of Fruits


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` DIFFERENT KINDS OF

FRUITS in the Philippines

` 1 . ATIS

` 2 . COCONUT

` 3 . BANANAS` 4 . DURIAN

` 5 . GUAVA

` 6 . JACKFRUIT

` 7 . LEMONS

` 8 . MANGO

` 9 . MANGOSTEEN

` 10 . RAMBUTAN


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` The atis fruit has ascaly skin. The fruit isalmost round andabout 10 cm wide. It

is called a 'sugarapple'. The taste ofthe flesh of the ripefruit is slightly sweetand soft. The manyblack pips arescattered through theflesh of the atis.


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` The coconut is a large,hard-shelled nut. Onthe inner side of thehard nut, is a white

shell of about half acentimeter. It's thecoconut flesh, nice toeat. The nut has ahollow center filledwith milky fluid. Verygood to take if youare thirsty.


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` In the Philippinesgrow many different

varieties ofbananas. There are

bananas which are notsweet and only used forcooking and thereare sweet and tastefulbananas. Bananas can

differ remarkable in sizeas well as in color; fromyellow to red-skinned togreen bananas.


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` The durian isconsidered as

` "the king of alltropical fruit". The

durian fruit is very bigand heavy. A duriancan weight up to 10pounds. The whole skinconsists of big, sharp

and hard spines! Asianpeople are really fansof this 'king'.


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` The fruit is green

on the outside and

almost white in

the inside. There

are some smallseeds in it, which

can be eaten. The

fruit can be

compared with a

common pear. Thetaste is very light

sweet


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` Jackfruit is the largest

tree-born fruit in the

world. The jackfruit can

reach 40 kilos in

weight and up to

36 inches long and

20 inches in diameter!

The exterior of the

jackfruit is green oryellow when ripe.


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` This fruit is very small ,about 3 cm. It is cheapand commonly used tomake fresh lemon juice.By pressing the fruit the

juice that comes out canbe mixed with water. It isvery refreshing. Theleaves can be used incooking. In some placesthe fruit is used to makea shampoo that is insectrepelling.


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` The mango isconsidered "the mostmajestic of Philippinefruits". Mango's have agreen, green-yellow,yellow-red or yellow-red-green colour. Mostof the mangos in the

Philippines will turntheir colour from greento yellow as they ripen.


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` Mangosteen is adelicious fruit. It has athick, dark-red (or is itpurple-brown?) skin. The

fruit has the size of amandarin. Inside the fruityou will find nice creamyand sweet whitesegments. The taste is

delicate, sweet-acid andthe pulp seems to melt inthe mouth.


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` Rambutan fruit has athick skin that is coveredwith fine, short hairs. It's

a small fruit, not biggerthan the size of a hen'segg. Inside is a smallseed covered with half

transparent flesh. The

color of rambutan is redor yellow. The fruit has asoft sweet taste.


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` VINCENT MORALES` MICHELLE

KARGANILLA` MARY GRACE

ANCHETA` ANGELICA OBAA` MICHELLE JADE

ALMODOVAR

different kinds of fruits

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