dietary computations 1
TRANSCRIPT
Dietary Computations
Jemma G. de LeonUERMMMCI – College of Nursing
Nutrition Evaluation
Weight A sensitive marker of current nutritional
status Provides a basic evaluation of overall fat
and, muscle stores
Nutrition Evaluation
Actual Weight Measurement obtained at the time of
examination
How to obtained correct weight measurement? Use a beam balance or bathroom scale
How to obtained correct weight measurement? Weight shall be taken before breakfast,
with minimum clothing and after urinating Allow the subject to stand still in the
middle of the scale without touching anything
Weight is read to the nearest 10 grams fro infants and 100 grams for children and older
Classification of Weight Status
Percentage Standard Weight Comparing expected weight and actual
body weight
% standard weight = ABW x 100 DBW
Classification of Weight Status in children
Percentage Category
90 - 110 Normal
75 - 89 1st degree, mild underweight
60 - 74 2nd degree, moderately underweight
< 60 3rd degree, severely underweight
Classification of Weight Status in Adults
% standard weight Category> 200 Obese, morbid
141 - 200 Obese, moderate>120 - 140 Obese, mild>110 - 120 Overweight
90 - 110 Normal85 - 89 Underweight, mild75 - 84 Underweight, moderate
< 75 Underweight, severe
Classification of Weight Status
Body Mass Index (BMI) Quetelet index Used to estimate degree of obesity of an
individual To estimate the amount of total body fat Used to determine if an individual is at risk
to develop certain health problems
Classification of Weight Status
Body Mass Index (BMI)
BMI = Weight (kilos) Height (meter)2
BMI Classification for Adults (WHO)
BMI Values Category< 16 Severe underweight
16 – 16.9 Moderate underweight17 – 18.4 Mild underweight
18.5 – 24.9 Normal25 – 29.9 Preobese / Overweight30 – 34.9 Obese, Grade 135 – 39.9 Obese, Grade 2
> 40 Obese, Grade 3
BMI Values for Adults (Asia Pacific Guidelines)
BMI Values Category< 18.5 Underweight
18.5 – 22.9 Normal range
> 23 Overweight
23.1 – 24.9 At risk
25 – 29.9 Obese 1
> 30 Obese 2
Evaluation of Weight Changes
It reflects the severity and extent of an individuals illness
Evaluation of Weight Changes
Amount remaining of the usual weight
% weight change = Present weight x 100Usual weight
Evaluation of Weight Changes
Amount of weight loss
% weight loss = (usual weight - present weight) x 100 Usual weight