8DIE DIE MUST TRY

DISHES

Whether you’re an ENJOY virgin or a hardcore regular, these signature dishes by Chef Joel that run the gamut from appetisers to mains and dessert never fail to please.

FRESH IS BEST 100% LOVE

WHAT’S YOUR PLEASURE TODAY?

EAT,

DRINKANDBEMERRY

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SIGNATURE DISHES

1 2 3 4 75 6 8

MENU

MENU

GRANDMA’STE KAH

BEE HOON

BLACK ANGUS BEEFTENDERLOIN

WITH FOIE GRAS

Tender braised pig trotterwok-fried with rice vermicelli.

A secret recipe passed down from Chef Joel’s beloved Grandma.

Wok-fried with onion, garlic and bell pepper in a punchy, homemade black pepper sauce

accompanied by pan-seared foie gras.

PRICES NOT INCLUSIVE OF 10% SERVICE CHARGE AND PREVAILING GOVERNMENT TAXES

CLASSICYU SHENG CEVICHE

A raw fish salad of Cantoneseorigins made popular by the Four

Heavenly Kings of Singapore. Chef Joel provides a modern reinterpretation.

POPIAH GARDEN

Three scoops of gelato — Blue Pea Pandan Lemongrass, Sea Salt

Horlicks and Soursop — on a popiahskin “lawn”, with shaved peanut candy

“soil” and coriander “shrubs”.

SINGAPORE STYLECHILLI PRAWNS

Fresh prawns cookedin a sauce inspired by the

famous Singapore chilli crab.Great for mantou dipping!

SALT-BAKEDWHOLE

BARRAMUNDI

Baked in salt to bring outthe freshness and natural

sweetness of the fish.

WHITE PEPPERALASKAN KING CRAB

Divine-tasting crab legs (500g) tossed in white pepper sauce.A local classic full of umami!

UGLY CABBAGEIN FISH SAUCE

Its simple andunassuming appearance

belies its strong,wok hei-infused flavour.

!

$34(L)

(50¢ per mantou, minimum order of four)

SIGNATURE DISHES

$30

$22

$14(S)

$13

$14

$18

$88

$40

5APPETISERS

Work up an appetite with these little plates that are

nonetheless oh so big on flavour.

EAT,DRINKANDBEMERRY

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APPETISERS

1 2 3 4 5

FOIE GRASWITH

TRUFFLEDSOUS VIDE

EGGS

BRAISEDABALONE

WITHIKURA

Decadent pan-seared foie graspaired with truffled, luscious

63° eggs. Pure enjoyment.

Three braised 16-head abalonesserved chilled with ikura for that

amazing burst of umami.

Freshly fried prawncrackers served with

our homemade sambal chilli.

Pickled cucumber, carrotand pineapple in a spicy-sweet

sauce with grated peanuts.

NONYA ACHARPRAWN

KEROPOK

ENJOYOYSTERS

A trio of freshly shucked oysters servedwith Chef Joel’s special dressing.

APPETISERS

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EAT,DRINKANDBEMERRY

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01PRICES NOT INCLUSIVE OF 10% SERVICE CHARGE AND PREVAILING GOVERNMENT TAXES

$21

$14

$5$5

$15

There’s just something comforting about a steaming hot bowl of soup. Think Chicken Soup For The Soul,just made with other ingredients. !!

SOUPS

01

3SOUPS

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321

White, collagen-richfish soup that takes

six to eight hoursof preparation,no milk added.

Clear broth with handmade pork

and crab meatball.

CHEF JOEL’SXO WHITE

FISH SOUP

PERANAKAN BAKWANKEPITING

SOUP

!

CHEF’S RECOMMENDATION

ONEFOR EACH PERSON!

!! !!

!! !!

NOURISHMENT FOR BOTHBODYANDSOUL

EAT,DRINKANDBEMERRY

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PRICES NOT INCLUSIVE OF 10% SERVICE CHARGE AND PREVAILING GOVERNMENT TAXES

SOUPS

$10 $8

ENJOY FOUR TREASURES

SOUPRich, dense and flavourful soup featuring abalone, scallop, fish maw and crab meat.

MUSTTRY

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INDIVIDUAL PORTION

$23

No shrinkingviolets, order

a few foran explosionof flavours

and textures.

SIDE DISHES

01 !

6SIDE DISHES

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1 2 3 4 5 6

Crispy chunksof fish maw tossed

with onions and tomatoes in a spicy,

tangy sauce.

Chinese style pan-fried omelette.

Crispy, fluffy and full of real chunky

crab meat.

Homemade century egg paste paired with silky soft tofu, topped

with tobikoand crab meat.Served chilled.

CRISPY FISH MAW SALAD

PITAN TOFU CRAB MEAT OMELETTE

!

EAT,DRINKANDBEMERRY

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PRICES NOT INCLUSIVE OF 10% SERVICE CHARGE AND PREVAILING GOVERNMENT TAXES

SIDE DISHES

CLASSICYU SHENG CEVICHE

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A raw fish salad of Cantonese origins made popular by the Four Heavenly Kings of Singapore. Chef Joel

provides a modern reinterpretation.

SHIOK MINCEDPRAWN PATTIES

Three handmade patties lightly breadedand fried to a nice golden brown.

HAINANESE CHICKEN SATAY

Five skewers of succulent grilled chicken served with a thick concoction of pineapple and peanut dipping sauce.

MUSTTRY

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$18

$12

$10

$12 $12 $15

09

!

!

Crustacean lovers rejoice — Chef Joel’s crab and prawn specialswill leave you hankering for more, messy splotches be damned.

6SEAFOOD

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SEAFOOD

1 2 3 4 5 6

SEAFOOD

Any special requests for live seafood?Let us know at least 48 hours in advance

and Chef Joel will whip up a feast for you!

MARKET PRICE

$

LIVESEAFOOD

Crystal prawns deep fried ina light batter

and coatedin homemade

wasabimayo sauce.

Otah pastesautéed with

chunks offresh seafood

(fish, squid, prawn,crab meat) andherbs to create

a stunning medleyof flavours.

A fierySingaporefavourite

of fresh squid wok-friedwith ourvery own

sambal chilli.

PRAWNSIN WASABI

MAYO

SAMBALSQUID

SAUTÉEDSEAFOOD

OTAH

!

$

$

$

EAT,DRINKANDBEMERRY

THETASTE

OFSG

PRICES NOT INCLUSIVE OF 10% SERVICE CHARGE AND PREVAILING GOVERNMENT TAXES

$22

WHITE PEPPERALASKAN KING CRAB

SINGAPORE STYLECHILLI PRAWNS

Fresh prawns cooked in a sauce inspired by the famous Singapore chilli crab. Great for mantou dipping!

(50¢ per mantou, minimum order of four)

MUSTTRY

Divine-tasting crab legs (500g) tossed inwhite pepper sauce. A local classic full of umami!

$88

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If we may say so ourselves, our fish dishes

are swimmingly good.Any fresher, you’d haveto catch them yourself!

FISH

4FISH

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1 2 3 4

FISH

SALT-BAKEDWHOLE

BARRAMUNDI

Baked in salt to bring out the freshnessand natural sweetness of the fish.

MUSTTRY

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We get our fish from a local farm off Pulau Ubin who rear them without antibiotics or chemical additives. The fish is delivered

within hours of harvest to ensure optimum freshness!

B E

S T

CRISPY FISHWITH CHEF

JOEL’SRED CURRY

SAUCE

STEAMED FISHIN SUPERIOR SOY SAUCE

Deep fried andcoated with a rich,red coconut-based

curry sauce.

(Fillet – Golden Snapper )

(Whole – Barramundi )

(Fillet – Golden Snapper )

(Whole – Barramundi )

This light steaming method resultsin tender and moist meat complemented

by the fragrance of flavoured oils.

TEOCHEWTAU CHEO SAUTÉED

SNAPPER FILLET

A traditional cooking method that uses fermented soya bean sauce and ginger.$24

$22

$38

CHEF’S RECOMMENDATION

EAT,DRINKANDBEMERRY

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PRICES NOT INCLUSIVE OF 10% SERVICE CHARGE AND PREVAILING GOVERNMENT TAXES

$40

$22

$38

DELIVEREDFRESH

DAILY

MEAT

!

Meativores, here is your section. Four legs good, two legs (not) bad (at all).Psst we love Animal Farm!

COME

ON

AND

PIG

OUT

!! !!

!! !!

5MEAT

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1 2 4 53

Succulent premium pork cheek grilled to charred

perfection and served with Chef Joel’s special

Isaan-inspired sauce.

Another legendary recipe from Chef Joel’s grandmother. A stew that beckons you home.

Crispy, fried, freshmid joints marinated withfermented shrimp paste,an all-time zi char classic!

A Singapore favourite. Tender freshwhole chicken leg, potatoes and taupok cooked in a rich coconut curry.

HAR JEONGKAI WINGS

NONYA CURRYCHICKEN

CHEF JOEL’SBBQ PORK CHEEK

! !

!

$14

BLACK ANGUSBEEF TENDERLOIN

WITH FOIE GRAS

Wok-fried with onion, garlic and bell pepper in a punchy, homemade black pepper sauce accompanied

by pan-seared foie gras.

MUSTTRY

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N$30

CHEF’S RECOMMENDATION

$18

CHEF’S RECOMMENDATION

TASTE OF HOME BRAISED OX TAIL AND BEEF SHANK

EAT,DRINKANDBEMERRY

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PRICES NOT INCLUSIVE OF 10% SERVICE CHARGE AND PREVAILING GOVERNMENT TAXES

MEAT

$30

$14

VEGETABLES AND TOFU

Who says you can’t have your vegetable and eat

it too? Chef Joel’s magic wok transforms healthful greens into tasty delights

a far cry from bleh.

!

!

4VEGETABLES

AND TOFU

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1 2 3 4

Stuffed with pork, crab meat, prawn, mushrooms and topped

with tobiko. A delicious,yet clean and light dish.

Spinach braised in superior stock with fresh, salted and

century eggs, goji berries and crispy whitebait.

Crunchy asparagus and mushrooms complementedwith aromatic truffle oil.

SAUTÉED ASPARAGUS ANDMUSHROOMS WITH TRUFFLE OIL

HAKKASTEAMED TOFU

TRIO EGG SPINACH

!

!

!

UGLYCABBAGE IN FISH SAUCE

Its simple and unassuming appearance beliesits strong, wok hei-infused flavour.

VEGETABLES AND TOFU

MUSTTRY

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$18

$14

EAT,DRINKANDBEMERRY

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PRICES NOT INCLUSIVE OF 10% SERVICE CHARGE AND PREVAILING GOVERNMENT TAXES

$13

$14

Skip this section if you’re on a keto diet — but know that you will be missing out on

some pretty fantabulous carbs. ! 2.0

!

6RICE AND NOODLES

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RICE AND NOODLES

1 2 3 4 5 6

RICE AND NOODLES

THAIJASMINE

WHITERICE

SILKY EGGSEAFOOD

CRISPY HOR FUNFlat rice noodles fried to a crisp,

topped with pork, prawns, fish fillet, squid and shitake mushrooms in a rich

egg sauce. Simply awesome!

!!

$17 (S)

$38 (L)

!

A much raved about dish by Chef

Joel throughouthis career. Given

a reinventionto celebrate

the opening ofENJOY’s flagship!

With egg, crab meat, prawns, squid, scallops

and tobiko.

!!

2.0

SUPREME SEAFOOD

FRIEDRICE

Cooked under highheat so the glass

noodles absorbs allthe wonderful flavours

of the fresh prawns.

TINPOT PRAWN TANG HOON

!

CHEF’S RECOMMENDATION

CHEF’S RECOMMENDATION

CHEF JOEL’SMEE KIA

2.0

EAT,DRINKANDBEMERRY

THETASTE

OFSG

PRICES NOT INCLUSIVE OF 10% SERVICE CHARGE AND PREVAILING GOVERNMENT TAXES

GRANDMA’S TE KAH

BEE HOON

Tender braised pig trotter wok-fried withrice vermicelli. A secret recipe passed down

from Chef Joel’s beloved Grandma.

CH

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MUSTTRY

$14 (S) $34 (L)

$17 (S)

$38 (L) $20

$17 $1.50

DESSERTS

When it comes to thelast course, we defer to

the wisdom of traditional teachings: “There is

always room for dessert.” 01!

!

!

5DESSERTS

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DESSERTS

A traditional Teochew dessert. Sweet yam paste

with coconut milk and gingko nuts.

Known as the King of Durians due to

its intense flavour, this artisanal ice cream made with real MSW durian

flesh is not forthe faint of heart.

!

Low-fat and made in-house without

any artificial flavourings

or additives. Decadence

without guilt.

TEOCHEWORH NI

BELGIANDARK

CHOCOLATE GELATO

MAO SHAN WANG

ICE CREAM

CHENDOLPANNA COTTA

An Italian twist on a classic Singaporean dessert.Pandan noodles and fragrant gula melaka atop

sweet coconut cream pudding.

END YOURMEAL ON A

SWEET NOTE

!

!

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POPIAH GARDEN

Three scoops of gelato — Blue Pea Pandan Lemongrass, Sea Salt Horlicks and Soursop — on a popiah skin “lawn”, with shaved peanut candy “soil” and coriander “shrubs”.

MUSTTRY

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EAT,

DRINKANDBEMERRY

THETASTE

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PRICES NOT INCLUSIVE OF 10% SERVICE CHARGE AND PREVAILING GOVERNMENT TAXES

$14

$8

$5 $5 $8

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SPAM FRIES