(dickey arthur photo · 2016-11-08 · tertainment, a silent auction of arts and crafts items,...

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Kitchen Diva Sensational Holiday Sides by ANGELA SHELF MEDEARIS A beautifully browned turkey is typically the centerpiece of the Thanksgiving holiday table. The pre- sentation and carving of the bird and the distribution of the crispy skin and white or dark meat is a central part of the meal. While I can appreciate turkey, it’s the side dishes that I look forward to. The fall bounty of veg- etables and the traditional recipes that my family enjoys during the holidays are worth waiting for all year. Thanksgiving is one of the only times of the year that my sister, Sandra, makes her delicious fried corn. My mother’s buttery cornbread dressing has been my “after-gluttony-day” breakfast for as long as I can re- member. Here are the recipes for my family’s sensa- tional side dishes. Happy Thanksgiving! FRIED CORN 1 stick butter, plus 2 tablespoons 4 cups fresh or frozen corn kernels, thawed 1 cup sugar 2 teaspoons salt 1 teaspoon pepper Melt the stick of butter in a large, heavy-bottomed skillet. Add the sugar and salt, stirring well until the sugar melts. Add the corn and black pepper. Dot with the remaining 2 tablespoons of the butter. Simmer over low heat for 15 minutes, stirring frequently until ker- nels are tender. Serves 8. CORNBREAD DRESSING 6 cups crumbled, day-old cornbread 3 cups seasoned, dried breadcrumbs 2 cups sauteed vegetables (see recipe below) 3 to 4 cups seasoned broth (see recipe below) 1 tablespoon poultry seasoning 1 teaspoon salt 1 teaspoon freshly ground black pepper 2 eggs, lightly beaten 3 ounces unsalted butter, softened for greasing pan Cooked turkey neck meat, chopped gizzards and livers, optional (see recipe below) 1. Heat oven to 400 F. In a large mixing bowl, com- bine cornbread and dried breadcrumbs. Combine sau- teed vegetables with bread mixture. Stir in the cooled, seasoned broth and any vegetables, using enough to moisten the bread mixture, without making it too wet or soupy. Reserve the rest of the broth. 2. Mix in the poultry seasoning, salt, pepper and beaten eggs, blending well. Add in the diced turkey meat, livers and gizzards, if desired. 3. Lightly grease a large shallow baking or roasting pan measuring about 10-by-15 inches with the butter. Spread the dressing mixture in the pan. Bake for 20 to 30 minutes until the top is lightly browned and a crust has formed around the edges of the pan. Sauteed Vegetables and Seasoned Broth This seasoned broth is a delicious way to moisten your dressing mixture. It also makes a wonderful base for gravies, soups and sauces. 3 to 4 cups chicken broth 4 ounces unsalted butter 2 cups onion, chopped, divided 2 cups finely chopped celery, divided 2 tablespoons poultry seasoning Turkey neck, gizzards and liver 1. In a saucepan over medium heat, melt the but- ter. Add onion, celery and poultry seasoning. Saute the vegetables in the butter until tender. Do not brown. Re- move half of the vegetables from the pan and set aside to cool. 2. Add the chicken broth, turkey neck, gizzards and the liver to the pan. Bring the mixture to a boil and then reduce heat to simmer. Simmer for 15 to 20 minutes until the meat is done and tender. Set the broth aside to cool. 3. Remove the neck, gizzards and liver from the broth. Pick the meat from the turkey neck and dice the turkey meat, the gizzards and livers. Use the cooled broth and the diced turkey mixture in the Cornbread Dressing recipe above. **** Angela Shelf Medearis is an award-winning chil- dren’s author, culinary historian and the author of seven cookbooks. Her new cookbook is “The Kitchen Diva’s Diabetic Cookbook.” Her website is www.di- vapro.com. To see how-to videos, recipes and much, much more, Like Angela Shelf Medearis, The Kitchen Diva! on Facebook. Recipes may not be reprinted with- out permission from Angela Shelf Medearis. (c) 2016 King Features Synd., Inc., and Angela Shelf Medearis The Estill County Tribune, November 9, 2016, Page 9 Community News Mail announcements to The Estill Tribune, 6135 Winchester Road, Irvine, KY 40336 Call (606) 723-5012; Fax to (606) 723-2743; or E-mail it to <[email protected]> Depositphotos.com The Estill County Appala- chian Dulcimer Club will meet every Friday from 6 to 8 p.m. at the Estill County Library, 246 Main Street, Irvine, for anyone who plays an Appa- lachian Dulcimer,. Or anyone who is interested is playing one is welcome to attend. The Appalachian Dulcimer was designated as the official state instrument of Kentucky. Fridays, 6-8pm Estill Appalachian Dulcimers The 13th annual “Christmas Arts & Crafts Show” will be Sat., Dec. 3 10 a.m. – 4 p.m. at the Central Office Gymnasium, 253 Main Street in Irvine. The Estill Arts Council will offer unique items for sale from local artists and craftsmen, live en- tertainment, a silent auction of arts and crafts items, concession stand, and 50/50 pot. Only original artwork, hand- made crafts, and baked goods (individually wrapped) are eligi- ble for entry. No canned goods can be sold unless home based processing approved. Demon- strations are encouraged. Application forms are avail- able from the Citizens Guar- anty Bank (River Drive), Es- till County Public Library, Ravenna Greenhouse or EAC’s Facebook. The cost of a 10’ x 10’ space will be $15 for Es- till Arts Council members and $20 for non-Estill Arts Council members before Nov. 4. Entries postmarked after Nov. 4 will be an additional $10. For more in- formation call 606 723-5694 or 606 723-4652. Saturday, December 3rd - 10am-4pm Christmas Arts & Crafts Show It’s that time of the year again, the two-time state win- ning, Estill County Marching Band is having their annual fruit sale fundraiser. You can click on the link http://floridaindiangroves. com and order directly from the website, you’ll need to in- sert our organization code of 257407 at the top and you can select a band member whom you’d like to receive credit for the sale. You can have your fruit shipped to you directly or shipped with the organization. Feel free to contact any band member/family to place your order if you prefer. Thanks to everyone who supports the ECHS March- ing Band. The support of our community plays a huge part in our continued success. Two-time State Champion ECHS Band Annual Fruit Sale The Estill County Adult Learning Center will be offer- ing free para-educator classes/ certification, beginning Tues- day, November 15, 2016. This certificate will allow you to work in any school system across the Commonwealth of Kentucky. Classes will be held 4-7 at the Estill County Middle School on the following schedule: Tuesday, November 15th Pre-Assessment Instruc- tional Stategies Thursday, November 17th Math Tuesday, November 22nd Language Arts Tuesday, November 29th Math Review Thursday, December 1st Para-educator Exam If you cannot attend these classes, do not allow this to prevent you from earning your certificate. We have teach- ers that will be happy to tutor you. Please contact Mary at (606) 723-7323. Starting Tuesday, November 15th Free Para-Educator Classes Attention: All retired and old National Guard members of Charlie Company 1/149th. There will be a breakfast at Cracker Barrel, in Richmond, on Friday, December 2nd and on the first Friday of each month at 9 a.m. All are invited and wel- come. Hope to see you there! Friday, December 2nd @ 9am Retired Co. C Guard Breakfast Join us to explore how communication takes place when someone has Alzheim- er’s, learn to decode the ver- bal and behavioral messages delivered by someone with dementia, and identify strate- gies to help you connect and communicate at each stage of the disease. The program will take place at the Madison County Cooperative Extension Office located at 230 Duncannon Lane, Richmond on Thurs- day, December 1st from 11:30 a. m. -1 p.m. A free lunch will be provided by Arcadian Cove. To register for this program, please call 1-800-272-3900. Registration is required. Thursday, December 1st @ 11:30am Effective Communication Strategies The Christmas Parade and the 36th annual Elizabeth Witt Christmas Party will be held Saturday, Dec. 3. The parade will begin in Ravenna at 10 a.m. and proceed on Broadway to the Irvine First Christian Church, 270 Main Street, where the Elizabeth Witt Christmas Party will be held. All groups, churches, fire departments, businesses, and organizations are invited to par- ticipate in the parade by entering a float, band, marching group, antique car, or other related pa- rade unit. Prizes from the Ki- wanis Club of Irvine-Ravenna will be awarded for the floats in the amount of $75, $50, and $25 for first, second and third place respectively for the most attrac- tive floats. The Kiwanis Club and Mrs. Witt’s party committee hope to make this a special day for chil- dren, age 12 and under, of Estill County. To register entries in the parade contact Larry Stewart at 723-4002, Richard Snowden at 723-2135, or Tom/ Francine Bonny at 723-5694. Saturday, December 3rd @ 10am Kiwanis Christmas Parade and Elizabeth Witt Christmas Party The Southeast KY Gem, Mineral, & Fossil Club will meet Monday, November 14 at 7 p.m. at the Estill County Public Library. The program will be a “Show, Tell, and Trade” about any gem, min- eral or fossil. Anyone interested in joining is welcome to attend. Yearly dues are $20 per family and $15 per individual. Monday, November 14th @ 7pm SE KY Gem, Mineral & Fossil Club The Kiwanis Club of Irvine- Ravenna will meet Thursday, November 10 at 5:30 p.m. at Michael’s Restaurant. Joe White, Chaplain with the Vet- eran’s Administration, will share information on Out- reach Programs for veterans. Recent donations have been given to the Elizabeth Witt Christmas Party, Rail- road Festival, 1st Responder Picnic, Historical Society, Es- till County Youth Soccer, and mowings at the Old Irvine Cemetery. Service is at the heart of ev- ery Kiwanis Club, no matter where in the world it’s locat- ed. Members conduct nearly 150,000 service projects and raise nearly $100 million ev- ery year for communities, families, and projects. Thursday, November 10th @ 5:30pm Kiwanis Club of Irvine-Ravenna The Veterans Day pro- gram honoring our veterans will be Saturday, November 12th at 11:00 at the Ravenna Memorial Park. Everyone is welcome to attend. Saturday, November 12th @ 11am Memorial Parks Veterans Program Estill County Retired Teach- ers will meet Monday, No- vember 14 at the Estill County Public Library, 246 Main Street, Irvine, at 1:30 p.m. The speaker will be Lindsey Rogers, a member of Estill Action Group. She will talk about how they hope to create a future for Estill County. Monday, November 14th @ 1:30pm Estill County Retired Teachers The Estill County Lions Club will meet Tuesday, Nov. 15th and on the first and third Tuesday of every month at Raders’ River Restaurant. The meal is at 6:30 p.m. and busi- ness meeting begins at 7 p.m. Estill County Lions Club is part of Lions Club Internation- al, with 1.35 million members in 205 countries around the world. We invite those who feel a call to make our community a better place through service to attend and learn about how Li- ons around the world earn our motto, “We Serve . . .” Tuesday, November 15th @ 6:30pm Estill County Lions Club The next bi-monthly meet- ing of the Madison County Civil War Roundtable will be on Friday, November 18, 2016, at 6:30 p.m. at Dinner Bell Restaurant, just off I-75 Exit 76 in Berea. Noted Civil War historian Tom Cartwright will give a presentation entitled, “Con- federate General Patrick R. Cleburne.” Please call Phillip Seyfrit at 859-623-8979 with questions. Friday, November 18th @ 6:30pm Madison Civil War Roundtable The Estill County Minis- terial Association invites ev- eryone to attend the annual Community Thanksgiving Service that will be held on Tuesday, November 22nd at 7 p.m. at St. Elizabeth Catho- lic Church, 322 5th Street in Ravenna. Rev. Paul Groves will be the guest speaker. Tuesday, November 22nd @ 7pm Community Thanksgiving Service Volunteers are needed to wrap the 1,100 toys and books for the 36th annual Elizabeth Witt Christmas Party which will be held Sat., Dec. 3 at the First Chris- tian Church in Irvine. The gifts will be wrapped at Citizens Guaranty Bank on River Drive on Thursday, November 10 at 9 a.m. and Wednesday, November 16. Paper, ribbon, and tape will be provided. The par- ty is being planned for children in Estill County that are 12 years of age and younger. Further dates for wrapping gifts will be announced later as needed. Preschoolers Kalyssa Bussell and Ella Kirby hold the banner after South Irvine wins the Estill County Schools’ Attendance Banner. (Dickey Arthur photo) --------------------------------------------------------------------------------------------------------------------------------------------------------------------- Jack Walling GRAVEL HAULING & DOZIER WORK Free Estimates! 606-975-1736 or 606-643-5080

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Page 1: (Dickey Arthur photo · 2016-11-08 · tertainment, a silent auction of arts and crafts items, concession stand, and 50/50 pot. Only original artwork, hand-made crafts, and baked

Kitchen DivaSensational Holiday Sides

by ANGELA SHELF MEDEARIS Abeautifullybrowned turkey is typically thecenterpieceoftheThanksgivingholidaytable.Thepre-sentationandcarvingofthebirdandthedistributionofthecrispyskinandwhiteordarkmeatisacentralpartofthemeal.WhileIcanappreciateturkey,it’sthesidedishesthatIlookforwardto.Thefallbountyofveg-etablesandthetraditionalrecipesthatmyfamilyenjoysduringtheholidaysareworthwaitingforallyear. Thanksgiving isoneof theonly timesof theyearthatmysister,Sandra,makesherdeliciousfriedcorn.Mymother’sbutterycornbreaddressinghasbeenmy“after-gluttony-day”breakfastforaslongasIcanre-member.Hereare the recipes formy family’s sensa-tionalsidedishes.HappyThanksgiving!

FRIED CORN1 stick butter, plus 2 tablespoons4 cups fresh or frozen corn kernels, thawed1 cup sugar2 teaspoons salt1 teaspoon pepper Meltthestickofbutterinalarge,heavy-bottomedskillet.Add the sugar and salt, stirringwell until thesugarmelts.Addthecornandblackpepper.Dotwiththeremaining2tablespoonsofthebutter.Simmeroverlowheatfor15minutes,stirringfrequentlyuntilker-nelsaretender.Serves8.

CORNBREAD DRESSING6 cups crumbled, day-old cornbread 3 cups seasoned, dried breadcrumbs2 cups sauteed vegetables (see recipe below)3 to 4 cups seasoned broth (see recipe below)1 tablespoon poultry seasoning1 teaspoon salt 1 teaspoon freshly ground black pepper 2 eggs, lightly beaten3 ounces unsalted butter, softened for greasing panCooked turkey neck meat, chopped gizzards and livers, optional (see recipe below) 1.Heatovento400F.Inalargemixingbowl,com-binecornbreadanddriedbreadcrumbs.Combinesau-teedvegetableswithbreadmixture.Stirinthecooled,seasoned broth and any vegetables, using enough tomoistenthebreadmixture,withoutmakingittoowetorsoupy.Reservetherestofthebroth. 2. Mix in the poultry seasoning, salt, pepper andbeaten eggs, blending well.Add in the diced turkeymeat,liversandgizzards,ifdesired. 3.Lightlygreasealargeshallowbakingorroastingpanmeasuringabout10-by-15incheswiththebutter.Spreadthedressingmixtureinthepan.Bakefor20to30minutesuntilthetopislightlybrownedandacrusthasformedaroundtheedgesofthepan.

Sauteed Vegetables and Seasoned BrothThisseasonedbrothisadeliciouswaytomoistenyourdressingmixture. Italsomakesawonderfulbase forgravies,soupsandsauces.3 to 4 cups chicken broth4 ounces unsalted butter2 cups onion, chopped, divided2 cups finely chopped celery, divided2 tablespoons poultry seasoningTurkey neck, gizzards and liver 1. In a saucepan over medium heat, melt the but-ter.Addonion,celeryandpoultryseasoning.Sautethevegetablesinthebutteruntiltender.Donotbrown.Re-movehalfofthevegetablesfromthepanandsetasidetocool. 2.Addthechickenbroth,turkeyneck,gizzardsandthelivertothepan.Bringthemixturetoaboilandthenreduceheat tosimmer.Simmer for15 to20minutesuntilthemeatisdoneandtender.Setthebrothasidetocool. 3. Remove the neck, gizzards and liver from thebroth.Pickthemeatfromtheturkeyneckanddicetheturkey meat, the gizzards and livers. Use the cooledbroth and thediced turkeymixture in theCornbreadDressingrecipeabove.

**** Angela Shelf Medearis is an award-winning chil-dren’s author, culinary historian and the author of seven cookbooks. Her new cookbook is “The Kitchen Diva’s Diabetic Cookbook.” Her website is www.di-vapro.com. To see how-to videos, recipes and much, much more, Like Angela Shelf Medearis, The Kitchen Diva! on Facebook. Recipes may not be reprinted with-out permission from Angela Shelf Medearis.(c) 2016 King Features Synd., Inc., and Angela Shelf Medearis

The Estill County Tribune, November 9, 2016, Page 9

Community NewsMail announcements to The Estill Tribune,6135 Winchester Road, Irvine, KY 40336

Call (606) 723-5012; Fax to (606) 723-2743;or E-mail it to <[email protected]>

Depositphotos.com

The Estill County Appala-chianDulcimerClubwillmeeteveryFridayfrom6to8p.m.at the Estill County Library,246 Main Street, Irvine, foranyone who plays an Appa-

lachianDulcimer,.Oranyonewho is interested is playingoneiswelcometoattend. TheAppalachian Dulcimerwasdesignatedastheofficialstate instrumentofKentucky.

Fridays, 6-8pm

Estill Appalachian Dulcimers

The13thannual“ChristmasArts & Crafts Show” will beSat.,Dec.310a.m.–4p.m.attheCentralOfficeGymnasium,253MainStreetinIrvine.TheEstill Arts Council will offeruniqueitemsforsalefromlocalartists and craftsmen, live en-tertainment, a silent auction ofartsandcraftsitems,concessionstand,and50/50pot. Onlyoriginalartwork,hand-made crafts, and baked goods(individuallywrapped)areeligi-bleforentry.Nocannedgoodscanbesoldunlesshomebased

processingapproved.Demon-strationsareencouraged. Application forms are avail-able from the Citizens Guar-anty Bank (River Drive), Es-till County Public Library,RavennaGreenhouseorEAC’sFacebook.The cost of a 10’ x10’ space will be $15 for Es-tillArts Council members and$20fornon-EstillArtsCouncilmembersbeforeNov.4.EntriespostmarkedafterNov.4willbeanadditional$10.Formorein-formationcall606723-5694or606723-4652.

Saturday, December 3rd - 10am-4pm

Christmas Arts & Crafts Show

It’s that time of the yearagain,thetwo-timestatewin-ning,EstillCountyMarchingBand is having their annualfruitsalefundraiser. You can click on the linkhttp://floridaindiangroves.com and order directly fromthewebsite,you’llneedtoin-sert our organization code of257407atthetopandyoucanselect a bandmemberwhom

you’dliketoreceivecreditforthe sale. You canhaveyourfruitshippedtoyoudirectlyorshippedwiththeorganization. Feelfreetocontactanybandmember/family to place yourorderifyouprefer. Thanks to everyone whosupports the ECHS March-ingBand.Thesupportofourcommunityplaysahugepartinourcontinuedsuccess.

Two-time State Champion

ECHS Band Annual Fruit Sale

The Estill County AdultLearningCenterwillbeoffer-ingfreepara-educatorclasses/certification, beginning Tues-day,November15,2016.Thiscertificate will allow you towork in any school systemacross theCommonwealthofKentucky. Classes will be held 4-7at the Estill County MiddleSchool on the followingschedule:Tuesday, November 15th Pre-Assessment Instruc-tionalStategies

Thursday, November 17th MathTuesday, November 22nd LanguageArtsTuesday, November 29th MathReviewThursday, December 1st Para-educatorExam If you cannot attend theseclasses, do not allow this topreventyoufromearningyourcertificate. We have teach-ersthatwillbehappytotutoryou. PleasecontactMaryat(606)723-7323.

Starting Tuesday, November 15th

Free Para-Educator Classes

Attention: All retired andoldNationalGuardmembersofCharlieCompany1/149th.There will be a breakfast atCrackerBarrel,inRichmond,

onFriday,December2ndandon the first Friday of eachmonthat9a.m. All are invited and wel-come.Hopetoseeyouthere!

Friday, December 2nd @ 9am

Retired Co. C Guard Breakfast

Join us to explore howcommunication takes placewhensomeonehasAlzheim-er’s,learntodecodethever-bal and behavioral messagesdelivered by someone withdementia,andidentifystrate-giestohelpyouconnectandcommunicateateachstageofthedisease. The program will take

placeattheMadisonCountyCooperativeExtensionOfficelocated at 230 DuncannonLane, Richmond on Thurs-day,December1stfrom11:30a. m. -1 p.m. A free lunchwillbeprovidedbyArcadianCove. Toregisterforthisprogram,please call 1-800-272-3900.Registrationisrequired.

Thursday, December 1st @ 11:30am

Effective Communication Strategies

The Christmas Parade andthe 36th annual ElizabethWittChristmas Party will be heldSaturday, Dec. 3. The paradewillbegininRavennaat10a.m.andproceedonBroadwaytotheIrvine First Christian Church,270 Main Street, where theElizabethWittChristmasPartywillbeheld. All groups, churches, firedepartments, businesses, andorganizationsareinvitedtopar-ticipateintheparadebyenteringa float, band, marching group,antiquecar,orotherrelatedpa-

rade unit. Prizes from the Ki-wanis Club of Irvine-Ravennawillbeawardedforthefloatsintheamountof$75,$50,and$25forfirst,secondandthirdplacerespectivelyforthemostattrac-tivefloats. TheKiwanisClubandMrs.Witt’spartycommitteehopetomakethisaspecialdayforchil-dren,age12andunder,ofEstillCounty. To register entries intheparadecontactLarryStewartat723-4002,RichardSnowdenat723-2135,orTom/FrancineBonnyat723-5694.

Saturday, December 3rd @ 10am

Kiwanis Christmas Parade and Elizabeth Witt Christmas Party

The Southeast KY Gem,Mineral, & Fossil Club willmeet Monday, November 14at7p.m.attheEstillCountyPublicLibrary. Theprogramwill be a “Show, Tell, and

Trade” about any gem, min-eralorfossil. Anyoneinterestedinjoiningiswelcometoattend. Yearlydues are $20 per family and$15perindividual.

Monday, November 14th @ 7pm

SE KY Gem, Mineral & Fossil Club

TheKiwanisClubofIrvine-RavennawillmeetThursday,November 10 at 5:30 p.m.at Michael’s Restaurant. JoeWhite,ChaplainwiththeVet-eran’s Administration, willshare information on Out-reachProgramsforveterans. Recent donations havebeen given to the ElizabethWitt Christmas Party, Rail-road Festival, 1st Responder

Picnic,HistoricalSociety,Es-tillCountyYouthSoccer,andmowings at the Old IrvineCemetery. Serviceisattheheartofev-eryKiwanisClub,nomatterwhereintheworldit’slocat-ed.Membersconductnearly150,000 serviceprojects andraisenearly$100millionev-ery year for communities,families,andprojects.

Thursday, November 10th @ 5:30pm

Kiwanis Club of Irvine-Ravenna

The Veterans Day pro-gramhonoring ourveteranswillbeSaturday,November

12that11:00attheRavennaMemorialPark.Everyoneiswelcometoattend.

Saturday, November 12th @ 11am

Memorial Parks Veterans Program

EstillCountyRetiredTeach-ers will meet Monday, No-vember14attheEstillCountyPublic Library, 246 MainStreet,Irvine,at1:30p.m.

ThespeakerwillbeLindseyRogers, a member of EstillAction Group. She will talkabouthowtheyhopetocreateafutureforEstillCounty.

Monday, November 14th @ 1:30pm

Estill County Retired Teachers

The Estill County LionsClubwillmeetTuesday,Nov.15thandonthefirstandthirdTuesday of every month atRaders’RiverRestaurant.Themealisat6:30p.m.andbusi-nessmeetingbeginsat7p.m. EstillCountyLionsClubispartofLionsClubInternation-

al,with1.35millionmembersin 205 countries around theworld. WeinvitethosewhofeelacalltomakeourcommunityabetterplacethroughservicetoattendandlearnabouthowLi-onsaroundtheworldearnourmotto,“We Serve . . .”

Tuesday, November 15th @ 6:30pm

Estill County Lions Club

Thenextbi-monthlymeet-ing of the Madison CountyCivil War Roundtable willbe on Friday, November 18,2016, at 6:30 p.m. at DinnerBell Restaurant, just off I-75Exit76inBerea.

Noted Civil War historianTom Cartwright will give apresentation entitled, “Con-federate General Patrick R.Cleburne.” PleasecallPhillipSeyfritat859-623-8979withquestions.

Friday, November 18th @ 6:30pm

Madison Civil War Roundtable

The Estill County Minis-terialAssociation invites ev-eryone to attend the annualCommunity ThanksgivingService that will be held on

Tuesday, November 22nd at7p.m.atSt.ElizabethCatho-licChurch,3225thStreet inRavenna. Rev. Paul Groveswillbetheguestspeaker.

Tuesday, November 22nd @ 7pm

Community Thanksgiving Service

Volunteers are needed to wrap the 1,100 toys and books for the 36th annual Elizabeth Witt Christmas Party which will be held Sat., Dec. 3 at the First Chris-tian Church in Irvine. The gifts will be wrapped at Citizens Guaranty Bank on River Drive on Thursday, November 10 at 9 a.m. and Wednesday, November 16. Paper, ribbon, and tape will be provided. The par-ty is being planned for children in Estill County that are 12 years of age and younger. Further dates for wrapping gifts will be announced later as needed.

Preschoolers Kalyssa Bussell and Ella Kirby hold the banner after South Irvine wins the Estill County Schools’ Attendance Banner. (Dickey Arthur photo)

---------------------------------------------------------------------------------------------------------------------------------------------------------------------

Jack WallingGRAVEL HAULING &

DOZIER WORKFree Estimates!606-975-1736 or

606-643-5080