S A T U R D A Y E V E N I N G S I T - D O W N M E N U

Diamond Wedding Reception

Show your flair for an event to remember at The Carriage House. Whether you want an affair that is formal and

traditional, modern and trendy, or playful and whimsical, the Carriage House serves as the perfect setting for your event, and our

staff is the perfect team to help you plan a wedding that is as unique and memorable as you are.

From customizing your menu and designing a wedding cake to finding the perfect way to display your creative wedding favors,

we are happy to help you bring your taste, style and personal flair to your special day.

Your custom touches will be complemented by our unsurpassed quality and service. During your exquisite five-hour event,

featuring a lavish cocktail hour and superb reception, your guests will experience the convenience of complimentary valet and coat

check services, and the elegance of formal white glove service.

As our guests of honor, you will have the use of our private Bride and Groom reception suite, along with the full attention of a

private dining consigner who will personally supervise your event from beginning to end.

You’ve been dreaming of a wedding that tells your personal love story. One that reflects your individuality. One that

leaves your guests buzzing with delight. At The Carriage House, dreams come true.

at the Carriage house,

dreams come true.

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ELEGANT DISPLAYSPlease Select Three

ARTISAN CHEESE SELECTIONA Selection of Domestic and Imported Artisan Cheeses, Gourmet Crackers, Stone Ground Mustard,

Chef’s Fruit Preserves and Assorted Flatbreads

VEGETABLE CRUDITESelection of Raw Market Vegetables to include: Chef’s Assorted Seasoned Vegetables, Celery, Carrots,

Red and Green Peppers, Cherry Tomatoes and Broccoli

GRILLED MARKET VEGETABLESSelection of Grilled Market Vegetables to include:

Chef’s Assorted Seasoned Vegetables, Zucchini, Squash, Eggplant, Red Onion & Peppers.

SEASONAL FRESH FRUIT DISPLAYA Seasonal Display of Fresh Fruits to include Golden Pineapple, Watermelon, Honeydew Melon,

Cantaloupe, Seedless Red Grapes and Strawberries

ITALIAN ANTIPASTO ASSORTMENTItalian Meats and Cheeses including: Imported Capicola, Salami, Italian Prosciutto, Provolone Cheese,

Heirloom Tomato Salad, Roasted Red Pepper, Artichokes, Marinated Portabella and Eggplant Salad, Pepperoncini, Italian Black and Green Olives, Mozzarella Ciliegiene, Toasted Crostini, Crackers and Focaccia Bread

Cocktail Hour

COLD CANAPESPlease Select Four

Roasted Beet Salad in Mini Phyllo Cup with Goat Cheese and a White Balsamic VinaigrettePesto Garlic Bread with Mediterranean Olive Tapenade

Tomato and Mozzarella with a Balsamic Drizzle and Basil ChiffonadeDeviled “Cage Free” Egg Salad on Fresh Dill Toast PointsPeach & Roquefort Bruschetta with Micro Arugula Greens

Garlic Crostini with Goat Cheese, Fruit Chutney and Honey topped with Prosciutto ChipsCajun Seasoned Beef on a Garlic Crouton Creole Aioli

Caribbean Spiced Hummus on an Onion Baguette Smoked Salmon with Tomato Flavored Cream Cheese on New York Style Pumpernickel Bread

Sundried Tomato and Goat Cheese FlatbreadHawaiian Sea Salt Crusted Ahi Tuna, Wakame Salad, and Wasabi Caviar, on a Crispy Wonton with a Soy Reduction

Chilled Tex-Mex Shrimp Salad in Cilantro Mayo FreshVegetableSpringRollfilledwithCrispyAsianVegetablesandaShanghiDippingSauce B. L. T. Bruschetta with Grilled Chicken

Jumbo Lump Crabmeat on Chiffonade Romaine, Baby Croutons on a Garlic Crostini with EVOO-Lemon Vinaigrette

HOT HORS D’ OEUVRESPlease Select Four

Cocktail Hors d’OeuvresWhite gloved butler served on an unlimited basis

Mini Kobe BurgersTempura Artichoke Bites

Classic Spanakopita with Feta and SpinachSpicy Sweet Chili Turkey Meatballs

Mini Crab Cakes with Cajun Remoulade Buffalo Shrimp with Blue Cheese Aioli

Baked Asparagus in Phyllo dusted with Parmigiano-ReggianoMini Gourmet Grilled Cheese Sandwiches with Tomato Bisque

Day Boat Scallops Wrapped in Applewood Smoked Bacon

Sesame ChickenMini Beef WellingtonsMini Franks in Pastry

Vietnamese Spring RollsChicken Wasabi Tempura with Sweet and Sour Ginger Sauce

Shrimp Wrapped with Applewood Smoked Bacon Crispy Pork Pot Stickers with Ginger Asian Dipping Sauce

MiniSouthwestChickenWellingtonfilledwithPepperJackCheeseMemphis BBQ Pulled Pork on Garlic Butter Toast Points

Panko Shrimp with Honey Soy Dipping Sauce painted with Sriracha Chili SauceSpinach and Artichoke Stuffed Baby Portabella Mushrooms with Garlic Butter

Mini Twice Baked Potatoes with Bacon, Cheddar and ChivesBaked Imported Brie in Puff Pastry with Raspberry Jam

Coconut Langostino Satay with Sweet Chili Pepper Sauce

PASTA PASTA PASTAPlease Select Two

Rigatoni with Wild Mushrooms and Sherry-Sage Cream Rigatoni with Sausage and Pomodoro Tomato Sauce

Penne Pasta Ala Vodka with Crispy Pancetta and English Peas Penne Pasta with Garlic, Oven Roasted Tomato and Broccoli Rabe Tossed in Pesto Sauce

Tri-colored Bowtie Pasta with Artichoke and Mascarpone Cheese and Garlic Cream

Please Select One Action Station

ORIENTAL STIR FRYAsian Barbecued Pork, Chicken and Shrimp Wok Seared and Tossed with an Assortment

of Asian Vegetables. Served over Steamed Rice

CHEESE STEAK STATIONThin Grilled Rib Eye and Breast of Chicken, Cheez Whiz Sauce, Heirloom Tomatoes, Grilled Red and

Green Peppers, Caramelized Red Onions, Shredded Iceberg Lettuce, Chopped Red Peppers, Balsamic Glazed Portabella Mushroom, Banana Peppers on a Soft Roll

QUESADILLA STATION Grilled Thin Sliced Marinated Flank Steak and Breast of Chicken, Sautéed Red and Green Peppers,

Caramelized Red Onions with Cilantro, Shredded Iceberg Lettuce, Pico De Gallo, Guacamole, Lemon Lime Sour Cream, Chipotle Sauce and Cheese with Flour Tortilla

BOARDWALK FRENCH FRY STATIONHand Cut Yukon Gold Potatoes Fried Golden Brown

Rich and Creamy Cheddar Cheese Sauce, Fresh Sautéed Ground Round of Angus Beef Seasoned with Fresh Milled Pepper and Sea Salt, Fresh Pico De Gallo, Sliced Pickled Jalapenos,

Chopped Sweet Vidalia Onion, Char Grilled Red and Green Jersey Bell Peppers and Dill Pickle Wedges

TACO STATIONTex Mex Seasoned Ground Turkey in Corn Taco Shells with a Choice Of Toppings: Pico De Gallo, Roasted Tomato Salsa,

Guacamole, Chopped Onions, Shredded Lettuce, Taco Cheese and Warm Pepper Jack Cheese SauceAdd Mini Margaritas $1.00pp

TRADITIONAL MASHED POTATO STATION Freshly Whipped Mashed Potatoes Blended to order with your Guests’ Choice of Traditional Toppings: Bacon,

Cheddar Cheese, Chives, and Sour Cream served in a Martini Glass with a Gaufrette Potato Fan

Please Select One Carving Station

BEEF WELLINGTON TenderloinofBeefCoatedwithaWildMushroomDuxelle,FoieGrasandTruffles

Wrapped in Flaky Pastry Dough and Baked. Complemented with a Madeira Pan Gravy

MAPLE CARVED TURKEY BREAST Whole Roasted Turkey Breast Cooked to perfection, Accompanied with Home-Style Gravy and Fresh Cranberry Sauce

JAMAICAN JERK RUBBED PORK LOIN With a Mango Demi Pineapple Salsa with Tostones and Lemon Lime Sour Cream Dipping Sauce

CARVED ROASTED PIG Whole Roasted Suckling Pig served with Assorted BBQ and Asian Sauces

HONEY GLAZED VIRGINIA HAM Served in a Bourbon Spiked Pineapple Relish

Cocktail Stations

STATION ENHANCEMENTSJAPANESE SUSHI STATION

An Array of California Rolls, Spicy Tuna, Smoked Eel, Vegetable Rolls and Sashimi made to order and accompanied with Pickled Ginger, Wasabi and Soy Sauce. 14.95 pp

SLIDER STATION Kobe Burger, Mini Buffalo Chicken and Pulled Pork Sliders with BBQ Sauce, Applewood Smoked Bacon,

Cheddar Cheese, Blue Cheese, Crimini Mushrooms, Caramelized Spanish Onions, Shredded Lettuce, Plum Tomatoes and Pickle Spears. 5.95pp

ATLANTIC SHORE SEAFOOD BAR AsucculentselectionofShellfish,consistingofClamsandOystersintheHalfShell,OldBaySpicedShrimpandJonas

Crab Claws. Served with Fresh Lemon, Cocktail Sauce, Mustard and Horseradish. 15.95pp

BRUSCHETTA BAR Toasted Baguette Croutons and Focaccia brushed with a Garlic Infused Olive Oil and served with the following

Bruschettas: Gorgonzola and Sun-dried Tomato, Portabella Bruschetta, White Bean and Prosciutto, Kalamata and Capers and Heirloom Tomato. 6.95pp

MAC AND CHEESE STATION Grandma’s Elbow Macaroni in a Rich Creamy Aged Vermont Cheddar Cheese Sauce.

Choice of Three Fancy Toppings:Assortment of Exotic Mushrooms with English Early Spring Peas

Seafood Imperial with Local Blue Crab, Maine Lobster and Gulf ShrimpSautéed Roasted Red Pepper, Baby Artichokes and Imported Italian Pancetta Bacon. 7.95pp

SHRIMP SCAMPI SauteedShrimpScampifinishedinaRoastedGarlicButterSaucespikedwithFreshHerbs,SundriedTomatoesand

Vermouth. Complemented with Saffron Risotto. 6.95pp

MEMPHIS BBQ PARTY STATION Choice of Pulled Chicken, Pork or Smoked Beef Brisket on Garlic Butter Toasted Sweet Roll, Creamy Slaw, Fried Pickles

andanAssortmentofBarbecueSaucestofinish.5.95pp

Additional Station Enhancement will require an attendant fee of 95.00

Cocktail EnhancementsHORS D’ OEUVRES ENHANCEMENTS

The following enhancements are available, each at a cost of 3.25 per personOak Plank Oven Roasted “Day Boat” Sea Scallops, served on the plank and butlered with Moonshine Blackberry Barbecue Sauce

Char grilled Caribbean Gulf Shrimp with Lime Cilantro VinaigretteThe “New Deal” Oyster Rockefeller

Pan Seared Baby Lamb Chops with Warm Apple Mint VinaigretteGrilled Filet Mignon with Jumbo Shrimp on Chinese Chopsticks with a Splash of Saffron Oil

APPETIZER COURSEThe following enhancements are available, each at a cost of 4.00 per person

PAN SEARED JUMBO SEA SCALLOPS Day Boat Scallops served over Apple Risotto with an Orange Vanilla Beurre Blanc Drizzle and Chive Oil.

MEZZA LUNA HalfMoonPastaSheetsfilledwithaSavoryMeatFilling.TossedinaCreamyBologneseSauceSpikedwithRosemary.

JUMBO LUMP CRAB CAKEJumbo Lump Crab Cake with a Roasted Grape Tomato and Scallion Salad with a Stone Ground Mustard Buerre Blanc

GNOCCHI Sage Scented Gnocchi with English Peas and Exotic Mushrooms in a Brandy Cream Sauce Topped with Reggiano Parmesan

WARM MUSHROOM CONFIT WarmMushroomConfit,ApplewoodSmokedBacon,GorgonzolaBlueCheese,andRoastedYellowandRedGrapeTomatoes

served with an Aged Balsamic Reduction and Chive Oil.

HEIRLOOM TOMATO TOWERRed and Yellow Heirloom Tomato and Pancetta on Flatbread with Ricotta and Roasted Roma Tomato and Mint Puree.

CHILLED JUMBO SHRIMP COCKTAILFlavored with White Wine and Lemon. Served with Roasted Tomato Cocktail Sauce.

SOUP COURSEThe following enhancements are available, each at a cost of 3.00 per person

MAIN LOBSTER BISQUEComplemented with Sherry Flavored Cream

WHITE ASPARAGUSWhiteAsparaguswithVanillaTruffleOil

YUKON GOLD POTATO AND LEEK SOUPWith Saffron Oil

BUTTERNUT SQUASHWithDuckConfit

TUSCAN MINESTRONEWith Garlic Pesto Crostini

SHRIMP AND WILD MUSHROOM BISQUEDusted with Porcini Mushroom Powder

Reception Enhancements

Please Select One

THE CARRIAGE HOUSE SALAD A Mixture of Field Greens complemented with Carpaccio of Tomato with English Cucumbers,

Kalamata Olives and Scalpicion of Carrots

THE CLASSIC CAESAR Crisp Hearts of Romaine complemented with Reggiano Parmigiano Cheese, and our

own Garlic-Anchovy Dressing

CHEF WEDGE SALAD Iceberg Lettuce with Stilton, Bacon, Grape Tomato, Egg and Red Onions

SPINACH Baby Spinach, Bleu Cheese, Red Onion Marmalade, Sesame Crisp and Black Currant Vinaigrette

ENSALATA DI BELLA Mesclun Field Greens and Baby Arugula, served with Port Wine Poached Pears, Gorgonzola

and Candied Walnuts. Finished with Raspberry Vinaigrette

CAPRESE ANTIPASTO Crisp Prosciutto, Fresh Mozzarella, Roasted Red Peppers, Artichoke, Baby Arugula and

Shredded Radicchio with a Balsamic Vinaigrette

INTERMEZZOPlease Select One

Lemon-LimeRaspberry-Champagne

Mango

Dinner Salads

Please Select Two

THE CARRIAGE HOUSE CHICKENBreast of Chicken Coated in Parmesan and Egg and Pan Seared. Served with a Sun-dried Tomato Butter Sauce 116.00pp

PAN SEARED FREE RANGE CHICKEN BREAST AVALONFinished with Lemon Fennel in a Tarragon Tomato Beurre Blanc 122.00pp

BREAST OF CHICKEN OSCARParmesan and Egg Coated, Topped with Jumbo Lump Crabmeat and Asparagus Spears. Finished with Lemon Butter and Hollandaise. 131.00pp

CHICKEN AND SHRIMP DUET Pan-Seared Seasoned Breast of Chicken paired with two Jumbo White Shrimp. Complemented with a Lemon Caper Sauce. 135.00pp

SLOW ROASTED PRIME RIB OF BEEF Served in its natural juices and completed with Creamy Horseradish. 135.00pp

OVEN SLOW POACHED IMPORTED DILL CRUSTED SALMONLemon-Lime Butter Sauce and Euro Cucumber and Heirloom Tomato Compote. 131.00pp

BAKED STUFFED FLOUNDERFilled with Crab Filling and served with Brandy Infused Lobster Cream and glazed with Hollandaise. 132.00pp

MACADAMIA ENCRUSTED MAHI MAHIMahiMahifinishedwithaKeyLimeButterSauceandSpicyTropicalFruitSalad.130.00pp

SURF AND TURF DUETA Pairing of Beef Tenderloin and Cold Water Lobster Tail served with Merlot Pan Gravy and Drawn Butter. 163.00pp

FILET MIGNONTender Center Cut of Tenderloin Oven Roasted to perfection. 143.00pp

ALASKAN OVEN ROASTED HALIBUTServedonabedofYukonGoldMashedPotatoesfinishedwithAbsoluteLobsterBeurreBlancSauce.142.00pp

CHICAGO STYLE FLAT IRON STEAKChicagoSteakhouseMarinatedPan-SearedflatIronSteak,servedwithaWhiteCheddarand

Horseradish Mashed Potato and Madeira Demi-Glace. 127.00pp

WILD CAUGHT CHILEAN SEA BASSFinished with a Pickled Fennel, Caper and Fresh Herb Tomato Relish. MP pp

FRENCH WHOLE GRAIN MUSTARD RUBBED PORK TENDERLOIN “PARIS”Raspberry-Bitter Chocolate Pork Demi-Glace. 119.00pp

FILET MIGNON AND STUFFED JUMBO SHRIMP DUETA tender six ounce Beef Tenderloin served with Sauce Bordelaise and paired with two Crab Stuffed Shrimp.

Finished with Lemon-Thyme Beurre Blanc. 150.00pp

All entrees are prepared with our Chef’s selection of seasonal vegetables and starch. Upgrades are available upon request at an additional cost per person. When offering two entree choices, The Carriage House will charge the higher price of the two.

Food & Beverage Prices are subject to 20% Gratuity and a 6.625% New Jersey State Sales Tax.

Dinner Entrees

DessertsWEDDING CAKE

From traditional tiered cakes to trendy and whimsical designs, our Executive Pastry Chef will create the wedding cake thattrulyreflectsyourpersonalflairandthespiritofyourevent.Provideyourownpictures,ideasandinspirations,

or let our Chef’s imagination run wild. Your wedding package includes white or chocolate wedding cake with buttercream or chocolate buttercream icing. Round and square shapes, along with designs of smooth iced, scattered dots and swiss dots

are included. From fondant to cream cheese, and from lemon cream to chocolate ganache, a variety of delicious cake, icingandfillingflavorsareavailableforanadditionalcost.

VIENNESE TABLEChef’s selection of the following:

Tarts FruitTart-PastryCreamfilledTarttoppedwithFreshSeasonalFruit

Lemon Curd Meringue Tart - Fresh Lemon Curd topped with Toasted MeringuePeanut Butter and Jelly Tart - Raspberry Jam topped with Peanut Butter Mousse

Pecan Tart - Pecan Caramel Tart drizzled with ChocolateRaspberry Key Lime Tart - Traditional Key Lime Tart with Raspberry Jam

Salted Caramel Tart - Salted Caramel topped with Ganache and garnished with Sea SaltS’moresTart-ChocolatePotDeCrèmefilledTarttoppedwithToastedMeringue

PastriesCannoli, Cream Puffs, Eclairs, Meringue Kisses, Mini Cupcakes, Shortbread Cookies,

TrufflePops/DivinityPops,TuxedoStrawberriesCakes

CarrotCake,Cheesecake-Marble/Raspberry/Plain,CoconutBars,WhiteChocolateRaspberryBarsJubilation - Rich Buttermilk Chocolate Cake topped with Ganache

Opera - Vanilla Cake infused with Coffee, Coffee Buttercream and GanacheGlass Desserts

Milk and Cookie - Small Glass of Milk garnished with a Mini Chocolate Chip CookieMousse - White Chocolate, Strawberry, Banana garnished with complimentary sauce and fruit

Demitasse CupsCappuccino Mousse topped with Whipped Cream and garnished with Cinnamon

Chocolate Mousse topped with Whipped Cream and garnished with Chocolate CurlsTiramisu Mousse topped with Whipped Cream and garnished with Cocoa Powder

Crème Brulee Spoons

INTERNATIONAL COFFEE STATION Treat your family and friends to their selection of our international gourmet coffee station.

Fresh Brewed 100% Colombian coffee and an assortment of herbal teas elegantly prepared by our service staff with a full host of condiments, including Fresh Whipped Cream. Non-Alcoholic Flavored Syrups,

Cinnamon, Nutmeg, Shaved Chocolate and assortment of House Cordials: Bailey’s, Kahlua and Amaretto.

ENHANCEMENTSICE CREAM & GELATO BAR

A Selection of Chocolate and Vanilla Ice Cream, with Assorted Gelato Flavors complemented with your choice of toppings to include: M&M’s, Twix, Oreo Cookies, Marshmallows, Hot Fudge, Whipped Cream,

Flavored Syrups, Sprinkles and Maraschino Cherries. 4.25pp

DELUXE CASCADING CHOCOLATE FOUNTAIN Warm Milk Chocolate complemented with Pound Cake, Marshmallows, Biscotti, Pretzel Sticks, Melon,

Banana and Strawberries. 6.95pp

TRI COLOR CASCADING CHOCOLATE FOUNTAIN Warm Milk Chocolate, Dark Chocolate and White Chocolate complemented with Pound Cake, Marshmallows, Biscotti,

Cantaloupe, Strawberries, Pretzel Sticks, Bananas, Pears and Melon. 8.95pp

S’MORES STATION AnIndoorCampfire,alongwithAnAssortmentofMarshmallows,GrahamCrackers,andChocolateSquares,

Give Guests the opportunity to roast their own Marshmallows and assemble Fresh S’mores. 5.25pp

Dessert Enhancements

FIVE HOUR BAR100.00 Bartender Fee (1 per 75 guests)

CHAMPAGNE TOASTComplemented with a Succulent Strawberry Garnish

LUXURY BAR Unlimited Consumption

SPIRITS Sobieski, Tanqueray, Bacardi Silver, Captain Morgan, Malibu, Jack Daniels, Seagrams VO, Dewars, Kahlua, Cuervo,

Apple Schnapps, Peach Schnapps, Sweet Vermouth, Dry Vermouth, Triple Sec, Southern Comfort, Ketel One, Stoli Citrus, Stoli Orange, Stoli Raspberry, Bombay Sapphire, Crown Royal, Johnnie Walker Black,

Knob Creek, Jameson, Courvoisier and Milagro Tequila (Silver)Complemented with a full host of mixers.

IMPORTED AND DOMESTIC BEER Budweiser, Miller Lite, Heineken, Yuengling, Corona, Coors Light and O’Douls

WINE House Wine: Chardonnay, Cabernet, Merlot, White Zinfandel, Pinot Grigio and Pinot Noir

Included are a selection of regular and decaffeinated coffee blended especially for the Carriage House and an assortment of herbal teas, along with soft drinks and iced teas.

*LAVISH BAR ENHANCEMENTS*MARTINI ICE LUGE

A skillfully carved personal Ice Sculpture with a spirit luge for a cool refreshment during Cocktail Hour. 375.00

*CONSUMPTION AFTER DINNER DRINKS* Served tableside or as part of our International Coffee Bar on a consumption basis.

OFFERING A VARIETY OF CORDIALS AND COGNACSAmaretto Di Saronna, Frangelico, Godiva Chocolate Liqueur, Grand Marnier,

Sambuca Romano, Marie Brizard Anisette, Limoncello and Bailey’s Irish Cream. 8.50 per drinkCAPPUCCINO & ESPRESSO

3.50 per drink

Spirits

MINI BURGERS AND MINI DOGS STATIONSMini Kobe Burgers and Mini All Beef Franks with Boardwalk Fried Potatoes

Sea Salt and Malt Vinegar ~ Chef’s Choice of Toppings 4.95pp

PHILLY CHEESESTEAK STATIONThin Grilled Steak and Breast of Chicken, Cheez Whiz Sauce, Tomatoes, Sautéed Green Peppers and Onions,

Shredded Iceberg Lettuce, Sautéed Mushrooms, Banana Peppers on Mini Hoagie Rolls6.95pp

BREAKFAST SANDWICH WITH TATER TOTS

ToastedEnglishMuffin,Meat,EggandCheesePlease Select One

Choice of Bacon, Sausage or Pork Roll 4.00pp

THE CLASSIC DONUT SHOP

Jelly, Powdered, Cake and Chocolate 3.50pp

PHILADELPHIA SOFT PRETZEL “TO GO” Trio of Mustard: Hot, Sweet and Yellow

2.00pp

POPCORN STATIONFreshly Popped Popcorn with an Assortment of Toppings

2.00pp

MINI PERSONAL PIZZA STATIONMini 10” Personal Pizzas including: Cheese, Pepperoni and White

3.75pp

CORN DOG STATIONCornDogsonaStick,WaffleFriesandAssortedDippingSauces

4.00pp

Attendant Fee of 95.00 required for each additional Late Night Station Enhancement

Late Night Snack Menu

ADDITIONAL HOUR OF RECEPTION AND OPEN BAR 10.00pp

*LINEN ENHANCEMENTS*ULTIMATE COCKTAIL HOUR LINEN PACKAGEDamask Linen (White and Ivory) 275.00 with bows 350.00Pintuck/CrushLinenAssortedColors375.00withbows425.00

DECORATIVE RECEPTION TABLE LINENS Available in a variety of fabrics and colors. 15.00 each and up

DECORATIVE TABLE RUNNERSAvailable in a variety of fabrics and colors. 7.50 each

LINEN CHAIR COVER WITH BOWS Available in White, Ivory, Black, Brown and Silver with your color choice for the bow. 7.95 per cover

CHIAVARI CHAIRS A ladder back chair available in Gold or Silver. 10.95 per chair

*AMBIANCE ENHANCEMENTS*AMBIENT LIGHTING

Soft wall washing lights placed around the room to illuminate your gala in your choice of colored gels.6 lights 100.00 ~ 12 lights 200.00 ~ 18 lights 275.00

VOTIVE CANDLE PACKAGESVotives lining the Foyer Staircase. 60.00

Votives lining the Grand Savannah Staircases and Balcony. 195.00Ultimate Votive Package including Foyer and Grand Savannah. 225.00

FOYER STAIRCASE FABRIC DRAPERYWhite fabric draped on our foyer staircase. 295.00

*SPECIALTY AMENITIES*DECORATIVE CEREMONY PILLARS Set of Two 30.00

BIRDCAGE CARD HOLDERS30.00/35.00/50.00VENDOR MEALS 27.00 ~ CHILDREN’S MEALS (Ages 3-12) 25.00

RESTROOM ATTENDANT 125.00 per attendant

CEREMONY 7.00 pp Ceremony Fee

The Carriage House features a ceremony site on our grounds, complete with walkways and landscaped decorative wall as a backdrop for your wedding. Our Magnolia Room or Grand Lobby can also be utilized for a picturesque atmosphere.

Reception Extras