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    YOU R D ONATIONS TO GOOD WILL®

     H ELP

    FU ND JOB PLAC EM ENT AND TRAINING

    FOR PEOPLE IN YOU R C OM M U NITY.

    D O N ATE STU FFCR EATE JO BS

    YO U R BIK ECA N H ELP O TH ERS

    M O V E FO RW A RD

    TO FIND YOUR NEAREST DON ATION CENTER GO TO

    G O O D W ILL O RG

     

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    91

    104

    46

    DiabeticLivingOnline.com 3

    SUMMER 2016

    LIVE24  What’s New in Insulin

    Should you switch to one of

    these new insulins?

    26 Get Your Best Eye ExamDiabetic retinopathy: what it isand how to screen for it.

    28 What I Know NowFormer NBA All-StarDominique Wilkins reflects onlife with type 2 diabetes.

    33 RX UpdateThe latest in diabetes care

    34 New Cholesterol MedsIt may be time to rethink yourcholesterol-reducing strategy.

    36  Navigate Your MedsOvercome common obstaclesto stick with your care plan.

    42 Why Am I Exhausted?Take this quiz to find out what’smaking you sluggish.

    44 D-Friendly ShoesSix DL-approved shoes and

    tips for choosing your own.

    46 Is Sugar Addictive?The real problem with sugar.

    51 Get ConnectedJoin blogger Karen Graffeofor Diabetes Blog Week.

    52 Path for Better LivingHow one town redesigneditself to get healthy.

    EAT64 Healthy Latin Cuisine

    Slimming recipes that aremuy delicioso!

    72 Protein Spotlight: YogurtTasty ways to eat more of thisdiabetes-fighting protein.

    Continued on page 4 

    PHOTOGRAPHER Adam AlbrightRECIPE DEVELOPER Laura Marzen, RD, LDFOOD STYLIST Jennifer Peterson

    ON THE COVER

    80IS SUGAR AN ADDICTIVE

    DRUG?p.46

    MEATLESS

    MEALS

    FOR 2

    SLOWCOOKERSTREETTACOS

    EASY & FRESH

    133

    D i   s  p l   a  y 

     u n  t  i  l  A  u  g .2 

    V  o l  .1  3  ,N  o .2 

     T  r  u  s t   u  s !

     Y o u ’ l l L o v e

     T h i s H e a l t h y

     C H E E S Y

     F L A T B R E A D

     p. 80

    POUNDSGONE!

    One Woman’sAmazing

    Transformation

    LIVING

    Summer2016

      $    7   . 9    9   

      6 Editor’s Letter

      8 Take Charge!What’s new andnoteworthy indiabetes research,nutrition, and exercise.

    19  10K Steps: NashvilleEarn your splurge inMusic City.

    96

    LIVE EAT MOVE

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    CONNECT

    WITH US

    LIKE it!Blood Glucose Wednesdaysfacebook.com/DiabeticLiving

    PIN it!Find Your Next Favorite Dishpinterest.com/DiabeticLiving

    TWEET it!

    Tips for a Healthier Lifetwitter.com/DiabeticLiving

    BUY it!Digital editions of Diabetic

    Living and special issues are

    all available on Zinio, NOOK,Kindle Fire, and Google Play.

    DiabeticLivingOnline.com/

    Digital

    DIGITALEDITIONS

    7874

    9688

    71 SURF it!Recipes, Health Tips & More

    DiabeticLivingOnline.com

    76 The Bounty of TomatoesSauce, chilled soup, flatbread—the possibilities are endless.

    84 Grilled Chicken 3 WaysTake chicken breast from drab

    to fab with three zesty recipes.

    90  Food Truck RemakesStreet food faves madehealthier.

    96 Meatless Meals for 2You won’t even miss the meat

    with these four flavorful dishes.

    100 Soak It UpFood pairs that will help youabsorb nutrients you need.

    MOVE104 I Did It!

    A bad breakup motivatedAshley James to change.

    106 Pool PowerWater workouts for anyfitness level.

    112 A Family MatterIf one of us has type 2, dowe all have to change?

    119 Recipe Index

    120 A Sweet EndingThis Minty Melonade willkeep you cool on warmsummer days.

    Continued from page 3 

    92

     Lo ve Di abetic 

    Li ving? 

     Ge t  mo re  rec i pes a n

    d  t i ps se n t 

     to  yo u r  i n- bo x eac h

      wee k. 

     I t ’s  F R E E! 

     SI GN  UP  A  T

    D ia be t icL i v ingOn l ine

    .com/Ne ws le t ter

    SUMMER 2016

    ‘GRAM it!Daily Humor & Inspiration

    instagram.com/

    DiabeticLivingMag

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    SPECIAL INTEREST MEDIA

    Editorial Content Director DOUG KOUMAAssistant Managing Editor JENNIFER SPEER RAMUNDT

    ADVERTISING

    DEIRDRE FINNEGAN PublisherJOSEPH WINES Account DirectorCAITLIN CARROLL Account Director, FoodBROOKE ENGELDRUM New York ManagerCHIP WOOD Midwest Advertising Sales Manager HARTLEY ARNOLD Midwest Advertising Sales Manager CHERYL SPEISER Western ManagerKAREN BARNHART Detroit Director, Corporate SalesGRACE CHUNG Direct Media Advertising DirectorSAMANTHA GIORDANO Direct Media Business Development ManagerJINNA VORHEES Advertising Sales Assistant (Los Angeles)

    MARKETING

    KRISTEN STUCCHIOSUAREZ Group Marketing Director KATHARINE ETCHEN Associate Marketing DirectorRENEE KIM Associate Marketing ManagerALYSSA DAINACK Design DirectorJIRI SEGER Art DirectorMELISSA MCINERNEY Promotion ManagerEMMA VOLK Promotion Coordinator

    ADVERTISING OPERATIONS1716 Locust St., Des Moines, IA 50309-3023APRIL BRACELIN Senior Production ManagerLIBBY EHMKE Advertising Operations ManagerKENT POLLPETER Production DirectorDEBBIE REYNOLDS Production Manager

    CIRCULATION

    LIZ BREDESON Consumer Marketing DirectorBLAINE ROURICK Consumer Marketing ManagerJENNIFER HAMILTON Associate Director, Newsstand

    INTERACTIVE & LICENSING

     RENÉE LAUBER Senior Director, Health & Wellness Content LicensingCARRIE CRESENZI Associate Director, Health & Wellness Content LicensingNICCI MICCO, M.S. Content Director, Custom Publishing & Licensing

    DAVID GRAY Director of Business DevelopmentGRACE WHITNEY Director, Food Content LicensingPAULA B. JOSLIN Senior Content Licensing Account ManagerMICAH MUTRUX Web Application DeveloperBRIAN CLIFFORD Front-End DeveloperETHAN ELDRIDGE Software DeveloperNAT WOODARD UI/UX Designer

    FINANCIAL ADMINISTRATION

    Associate Advertising Business Manager EDWARD HAYESAssociate Business Director JENNA BATESBusiness Manager TONY ROUSEProduct Sales HEATHER PROCTOR

    Vice President and Group Publisher SCOTT MORTIMERExecutive Account Director DOUG STARK

     For reuse and reprint requests, contact [email protected].

    The Recipe Center at BHG.com/Food containshundreds of recipes and tips, all tested in theBetter Homes and Gardens® Test Kitchen.

    SUBSCRIBER PLEASE NOTE: Our subscriberslist is occasionally made available to carefullyselected firms whose products may be ofinterest to you. If you prefer not to receiveinformation from these companies by mail orby phone, please let us know. Send your requestalong with your mailing label to MagazineCustomer Service, P.O. Box 37508, Boone, IA50037-0508.

    All content in Diabetic Living, including medicalopinion and any other health-related information,is for informational purposes only and shouldnot be considered to be a specific diagnosis ortreatment plan for any individual situation. Useof this magazine and the information containedherein does not create a doctor-patient

    relationship. Always seek the direct advice of yourown doctor in connection with any questions orissues you may have regarding your own healthor the health of others.

    Chairman and Chief Executive Offi cer | Stephen M. Lacy

    President, Meredith Local Media Group | Paul Karpowicz

    Vice Chairman | Mell Meredith Frazier 

    In Memoriam | E. T. Meredith III, 1933–2003

    Editor JEN WILSONCreative Director MICHELLE BILYEU

    EDITORIALSenior Associate Editor CAITLYN DIIMIG, RD

    Contributing Editors BAILEY MCGRATH,HOPE WARSHAW, RD, CDE

    Contributing Copy Editor CARRIE TRUESDELLContributing Proofreader GRETCHEN KAUFFMAN

    Administrative Assistant LORI EGGERS

     ARTAssistant Art Director NIKKI SANDERS

    Contributing Designers LAUREN NORTHNESS, ANANDA SPADTContributing Prop Stylists TARI COLBY,

    LORI HELLANDER

    FOODTest Kitchen Director LYNN BLANCHARD

    Test Kitchen Product Supervisor CARLA CHRISTIAN, RD, LD

    EDITORIAL ADMINISTRATIONSenior Copy Editor SHEILA MAUCK

    Business Manager, Editorial CINDY SLOBASZEWSKIContracts and Database Manager MARYANN NORTON

    Lead Business Offi ce Assistant GABRIELLE RENSLOWBusiness Offi ce Assistant KIM O’BRIENWOLETT

    Director, Premedia Services AMY TINCHERDURIKDirector of Quality JOSEPH KOHLER

    Director of Photography REESE STRICKLANDPhoto Studio Set Construction Manager DAVE DECARLO

    Photo Studio Business Manager TERRI CHARTERPrepress Desktop Specialist BRIAN C. FRANK

    Color Quality Analyst TONY HUNT

    Vinaigrette saladloaded with crunchy

    veggies (try sugarsnap peas!)

    Store-bought salsaand guacamole with

    carrot chipsas dippers

    CONTACT [email protected]

    WRITEEditor of Diabetic Living, Meredith Corp.1716 Locust St.Des Moines, IA 50309-3023

    SUBSCRIPTION HELPDiabeticLivingOnline.com/[email protected]

    OUR WEBSITEdiabeticlivingonline.com

    SOCIAL MEDIA@diabeticliving

    SUMMER 2016

    Meredith National Media GroupPresident | TOM HARTY

    EXECUTIVE VICE PRESIDENTS

    President, Parents Network | CAREY WITMERPresident, Women’s Lifestyle | THOMAS WITSCHI

    President, Meredith Digital | JON WERTHERChief Marketing Offi cer | NANCY WEBER

    Chief Revenue Offi cer | MICHAEL BROWNSTEINGeneral Manager | DOUG OLSON

    SENIOR VICE PRESIDENTSChief Digital Offi cer | ANDY WILSON

    Digital Sales | MARC ROTHSCHILDResearch Solutions | BRITTA CLEVELAND

    VICE PRESIDENTS

    Business Planning and Analysis | ROB SILVERSTONEContent Licensing | LARRY SOMMERS

    Corporate Sales | BRIAN KIGHTLINGERDirect Media | PATTI FOLLO

    Brand Licensing | ELISE CONTARSY

    Communications | PATRICK TAYLORHuman Resources | DINA NATHANSON

    Strategic Sourcing, Newsstand, Production | CHUCK HOWELL

    Chief Strategy Offi cer | KIM MARTINCreative Content Leader | DANA POINTS

    What’s yourfavorite healthypotluck dishto bring to asummer party?

    OFFICE TALK

    Diabetic Living won two

    gold and two silver awardsfor delivering thenation’s best consumerhealth information!

    Fresh garden tomatoesand basil with a drizzle

    of balsamic vinegar

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    CONNECT WITH [email protected]/DiabeticLiving

    item for a full three years. Itworked for her. It impressed me.

    That was especially true onour yearly swimsuit expedition.Zadie was, as usual, totallyunencumbered by the body-image baggage of her mom. Sheeyed a handful of suits beforeinstantly recognizing “the one.”

    The transaction was very quick.We had a little extra time to kill. Soshe chose one for me, too.

    I wouldn’t even haveconsidered the thing if it hadn’tbeen so deeply on sale (thanks,JCPenney!). It was more a tennisdress than anything—kicky andfun and kinda prancy.

    I loved it the minute I put iton and actually twirled in frontof the mirror. Zadie clapped.I didn’t transform into Giselleor anything, but I did resemblesomeone who might enjoy anafternoon at the lake.

    That cute suit changed theswimming dynamic for me: It just matched me better.

    I became the mom whowent to the pool (ratherthan the one sweatingbuckets back home).I didn’t look anydifferent than I hadbefore, but I feltlike swimsuitseason was onmy terms now.

    It’s tough to dothat, change your mind-

    set about something you’reself-conscious about. Especiallywhen so much in life is out ofour control: We age, we thickenat the middle, we get jarringnews from the doctor.

    What we do control is howwe react. How we let thosethings affect us. How we decideto limit ourselves—and how welearn to get over it (even whenwe’re getting the lesson fromour own kids).

    For me, I’ll be swimming.Happy summer, friends.

    Swimsuit season is uponus. I refuse to shudderwhen I write that.I’ve never been great with

    body image, but wearing what’sessentially a spandex girdle inpublic hasn’t historically gonegently on my psyche. Until Ihad a daughter.

    Children require accessories,and swimsuits are among them.

    For the first few years, I justpicked up whatever was cheapand fit over a swim diaper.

    But Zadie has grown into alittle waterbug. She now hasrequirements for a swimsuit. Shehas to be able to run, fish, andswim in it. It must be unbearablyawesome—a sweet spot I haveyet to figure out, but she knowsit when she sees it.

    Zadie knows her own style,and she’s always chosen clothes

    that make her feel comfortableand confident. She’s dressedherself since preschool—the kiddidn’t match a single clothing

    My swimsuit’snot in a bunch.

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    MEET OUR ADVISERS

    THE FOLLOWING EXPERTS REVIEW ARTICLES THATAPPEAR IN DIABETIC LIVING® MAGAZINE.

    The short answer: maybe. Ifpatients with diabetes are eatingwell-balanced meals with a varietyof fresh vegetables and fruits, thenno. However, metformin can causesome patients to become deficientin vitamin B12, and that requires asupplement. Also, any patient whoeliminates a food group (vegetarian/vegan, low-carb, low-fat, things like

    that) or has food allergies, kidneydisease, or gastrointestinal diseasemay also need a supplement.

    If you choose to take asupplement, pick one with less than100–150 percent of the daily valuefor the listed vitamins and minerals.Men and postmenopausal womenshould choose a supplementwithout iron.

    Q: Do people with diabetes need dietary supplements?

    Marty Irons, R.Ph., CDE, practices at a communitypharmacy and also served in industry and the military. Hepresents at diabetes education classes and is an author.

    Francine R. Kaufman, M.D., is chief medical officerand vice president of Global Medical Affairs at MedtronicDiabetes. She is a distinguished professor emerita ofpediatrics at the Keck School of Medicine of the UniversitySouthern California and Children’s Hospital Los Angeles.

    Nathan A. Painter, Pharm.D., CDE, is an associateclinical professor of pharmacy at the University ofCalifornia San Diego Skaggs School of Pharmacy andPharmaceutical Sciences. He’s on the board of directorsfor the American Association of Diabetes Educators (AADE).

    Chef Art Smith, star of Bravo’s Top Chef Masters andformer personal chef for Oprah Winfrey, has type 2diabetes. He’s the winner of two James Beard Awards.

    Hope S. Warshaw, M.M.Sc., RD, CDE, is a dietitian,diabetes educator, and freelance writer specializing indiabetes. She’s authored numerous books for the ADA

    and is a contributing editor to Diabetic Living magazine.

    John Zrebiec, M.S.W., CDE, is director of BehavioralHealth Services at the Joslin Diabetes Center in Bostonand a lecturer in the department of psychiatry at HarvardMedical School.

    A:

    NATHAN A. PAINTER,Pharm.D., CDE

    ASK OUR EXPERT

    Sheri R. Colberg, Ph.D., FACSM, is a professor ofexercise science at Old Dominion University. She providesprofessional expertise on physical activity to the AmericanDiabetes Association (ADA) and is a fellow of theAmerican College of Sports Medicine.

    Marjorie Cypress, Ph.D., CNP, CDE, is a diabetes nursepractitioner in Albuquerque. She’s the past president ofHealth Care and Education for the ADA.

    Alison Evert, M.S., RD, CDE, is a diabetes nutritioneducator and the coordinator of diabetes educationprograms at the University of Washington Medical CenterEndocrine and Diabetes Care Center in Seattle.

    Joanne Gallivan, M.S., RDN, is executive director of theNational Diabetes Education Program at the NationalInstitutes of Health. She’s a member of the Academy ofNutrition and Dietetics (AND) and the AND’s DiabetesCare and Education Practice Group.

    Sharonne N. Hayes, M.D., FACC, FAHA, is a cardiologistand founder of the Women’s Heart Clinic at Mayo Clinic

    in Rochester, Minnesota.

    Manny Hernandez is an internationally recognizedhealth advocate who has lived with type 1 diabetes since2002. He is cofounder of the Diabetes Hands Foundationand is on Livongo Health’s leadership team.

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    TAKE CHARGE!WRITER Marsha McCulloch, RD, LD

    As evidence stacks upon the health hazardsof sitting too much, allkinds of tools are hittingthe market to remind

    Planning a sunny-destination trip? Pack sunscreen. Sunburned, cracking, andpeeling skin leaves people with diabetes especially vulnerable to infection. Butchoose sun protection carefully. The majority of sunscreens contain an array ofpotentially harmful chemicals, including ones that may mimic hormones anddisrupt hormone systems in the body, according to the Environmental WorkingGroup (EWG). Fortunately, nontoxic yet effective sunscreens are available, basedon a review of more than 1,000 sunscreens by the EWG for safety. The picksbelow have an SPF of 30 (heads up: they also contain non-nano zinc oxide as theactive ingredient, so they may appear a little white on the skin). Learn more atewg.org/2015sunscreen.

    BUZZ!

          C      L      E      A      N

        S   u   n   s   c   r   e   e   n

    buygarmin.com

    Badger OrganicUnscented

    Sunscreen Cream$15.99 for 2.9 oz.badgerbalm.com

    Bare Belly OrganicsSunscreen Cream

    $17.95 for 4 oz.barebellyorganics.com

    Poofy's Organics”The” Sunscreen

    $16 for 3.4 oz.poofyorganics.com

    JAWBONE UP2 VIVOSMART

    RULE OF THUMB FORWHEN TO REPLACEATHLETIC SHOES— American College of Sports Medicine

    Track the miles on your

    sneakers using the GPS on

    your mobile device and the

    MapMyWalk free app for

    iOS and Android. Details at

    mapmywalk.com/app.

    8 Diabetic Living  SUMMER 2016

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    This funny-sounding, tangyfruit that grows in SouthAfrica is dubbed a superfruit—nutritional studies have found

    it contains thousands oftimes more antioxidants(including polyphenols) thangoji berries and blueberries.It’s also an excellent sourceof vitamin C and fiber.

    What’s more, preliminarystudies suggest the fruit’spolyphenols may slowdigestion of starch in the gut,which helps blunt the rise inblood glucose after eatingstarchy foods like bread.

    Baobab is most commonlysold as a powder you can mixinto foods such as smoothies,yogurt, oatmeal, pancakes,and baked goods. It’s alsomaking its way into a growingnumber of packaged foods,including trail mixes, nutritionbars, cereals, and fruit chews.

    Try it! Baobest BaobabSuperfruit Powder, $15.99,

    DiabeticLivingOnline.com 9

    baobab:

    [BEY-oh-bab]

    (noun)

    ➻ Wet Your Whistle,Whittle Your Middle You may

    have heard that drinking water before

    meals helps fill you up, but there hasn’tbeen much scientific proof—until now. Ina small study, obese adults drank 16 ounces

    of water 30 minutes before breakfast,

    lunch, and dinner for 12 weeks and weregiven general healthy lifestyle advice.Compared with a control group, the

    water drinkers lost an average of

    2½ pounds more.

    —Obesity, 2015

    STAND MORE, SIT LESSIt may be time to part with your old desk and enlist one thatenables you to quickly switch between sitting and standing, arecent study suggests. For seven days, scientists put a highlyaccurate activity monitor on more than 700 men and women inthe Australian Diabetes, Obesity, and Lifestyle Study, then lookedfor associations between sitting and standing and several healthmarkers. Every two additional hours per day that participants spentstanding instead of sitting was linked with

      • 2 percent lower fasting blood glucose  • 6 percent lower total/HDL cholesterol ratio  • 11 percent lower triglycerides  —European Heart Journal, 2015

    The Sohoflexible desksits on top ofa regular desk,pops up andfolds downquickly, andsqueezes intosmall spaces.$175; Varidesk;varidesk.com

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    TAKE CHARGE!

    Susan Weiner, M.S., RDN,

    CDE, CDN, runs a private

    practice, has written

    diabetes books, is the editor

    of On the Cutting Edge 

    (a triannual newsletter

    from Diabetes Care and

    Education), and she still

    finds time to volunteer on

    advisory boards for several

    We caught up with her to

    find out more.

    Q | What’s yourteaching style? A  | ”My office is in a housethat's been converted to a

    professional building; it’s a very

    comfortable, open area. I don’t

    use a desk when I speak to

    patients—there’s nothing in

    between us. I use a couch

    for my patients to sit on, sonobody feels bad if they’re

    uncomfortable in the chair

    because of their weight. I make

    it very nonthreatening. I use

    motivational interviewing

    techniques that help me listen

    to where they are. We start at

    their goals. Even though I have

    a lot of wonderful information

    to impart, when you bombard

    a patient with a ton of

    information, they go nowhere.

    People are very overwhelmedwith their diabetes. We take one

    small piece at a time. We work

    on it. Patients feel accomplished,

    and we talk about what their

    next smart goal is going to be

    as they are ready to accept it.”

    Q | Why do you think it’simportant to see a diabeteseducator regularly even ifyou feel you have a handleon your disease? A  | ”I think we’re unique. We helpour patients meet their  goals, not

    necessarily the goals of their

    physicians, spouses, or significant

    others. And what we help them do

    in terms of managing their daily

    diabetes self-care behaviors is

    extremely important for their

    health and well-being physically,

    mentally, and emotionally. Many

    patients who have a lot ofknowledge and information come

    back to me after years just for a

    reboot because they’re burnt out,

    or their disease has progressed and

    they need more information.”

    Q | What’s your favoritediabetes organizational tip? A  | “Group like with like. Groupyour diabetes supplies that you

    need to use every day together.

    Group your spices together in your

    pantry. Keep your fast-actingsources of carbohydrate together

    in one place so they’re reachable.

    Grouping like with like will help

    you find things when you need

    them and will also keep you in

    your budget.” —Bailey McGrath

    10 MINUTES with SUSAN WEINER2015 American Association of DiabetesEducators Educator of the Year

    Safer ExerciseIf you manage your diabetes with insulin, plan ahead beforeyou hit the gym. ExCarbs (excarbs.com) is full of exercise tips

    for people with diabetes and offers a handy Exercise Intensity

    Calculator to help you figure out what adjustments you

    can make to your insulin and/or carbohydrate intake

    to reduce the likelihood of a low (hypoglycemia)

    from aerobic exercise, such as walking, jogging, or

    swimming. The site also guides you through how to

    adjust for unplanned aerobic exercise. (Not intended

    for elite athletes or nonaerobic exercise, such as weight

    lifting or squats.)

    SUMMER

    diabetes organizations.

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    WORK OUT

     AT HOMETO THE DVD($89.99 plus

    shipping;includes two

    Ripstix). Or finda local class at

    poundfit.com.

    Quick—try to think of adrummer in a rock ’n’ rollband who is extremelyoverweight. Tough, right?Probably because drummingis a terrific workout.

    Drummers can elevate theirheart rate up to 190 beatsper minute—comparable toelite athletes.  You can get a drummer’sworkout, whether or notyou have an instinct for the

    backbeat, with POUND,

    ROCK

    OUTFORFITNESS

    a new exercise programthat uses a pair of weighteddrumsticks in a 45-minutecardio jam session. Createdby two women drummers,the classes follow routines tomusic that work your wholebody, especially your core.Participants do aerobic andlight resistance moves whileconstantly drumming on thefloor with quarter-pound-weighted Ripstix.

    —Martha Miller Johnson

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    TAKE CHARGE!

    CURBCRAVINGS

    PLAYTE RIS

    A recent study found that playingTetris—an electronic puzzle gamethat requires quickly movingcolorful blocks—for just threeminutes helped weaken food andbeverage cravings by about one-fifth in a seven-day study. It seemsthat playing a game like Tetris fillsthe brain space you’d otherwise useto imagine consuming temptingfare. Play on tetris.com for free orbuy the app for 99 cents.—Addictive Behaviors, 2015 

    Billie Jean King, tennis playerHoward Hughes, eccentric billionaire

    Thomas Edison, inventor Laura Ingalls Wilder, author Mikhail Gorbachev, former president of

    the Soviet UnionNeil Young, rocker Walt Frazier, New York Knicks

    basketball player —M. M. J.

    EAT THIS, THEN THAT

    They Had Diabetes?

    later by protein and nonstarchyvegetables. A week later, theyrepeated the experiment with thefood order reversed.

    When participants ate proteinand nonstarchy vegetables first, their blood glucose levels were37 percent lower one hour afterthe meal and were still nearly17 percent lower two hours after

    the meal compared with when theyate carbohydrate-rich foods first.Additionally, insulin levels one hourafter the meal were 49 percentlower when protein and nonstarchyveggies were eaten first.

    Although further study is needed,this simple strategy might be aneasy way to improve blood sugarcontrol. —Diabetes Care, 2015

    Could the order in which you eatdifferent types of foods affectyour blood glucose and insulinlevels after a meal? A preliminarystudy suggests it might. After anovernight fast, a small group ofobese people with type 2 diabetes(treated with metformin) ate thecarbohydrate-rich foods in a testmeal first, followed 15 minutes

    EATTHESEFIRST

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    Nutrino

    To answer thequestion “Whatshould I eat?”

    Nutrino offers personalizedmeal plans based on the latestfood science. Nutrino takes

    into consideration your tastesand dietary restrictions (suchas gluten and dairy allergies)and provides a daily meal planto help users stay healthy(the premium service allowsyou to plan ahead). You canalso log your own food if yougo off the recommendedmeal plan. After you exercise,Nutrino can suggest the bestrecovery snacks and links to

    other fitness apps, such asFitbit and Runkeeper. Basic isfree; premium is $39.96/yearor $18/3 months. Available onAndroid and iOS.

    Fooducate

    In addition tostandard calorie,exercise, and weight

    tracking, this app shoots you adaily tip, healthy recipes, andgroup-chat options. We love

    the Fooducate rating system,which allows you to scanan item or use the extensivedatabase to find the best

    versions of your favorite foods.Using a grading scale from A+to D, Fooducate analyzes foodsbased on nutrient quality aswell as how processed they are.Premium options include dietarypersonalization, such as gluten-free, Paleo, or vegetarian,and you can customize thesearch to eliminate GMO andartificial ingredients. Basic isfree; premium is $29.99/year

    or $4.99/month. Available onAndroid and iOS.

    MyNetDiary

    Diabetes

    Want a caloriecounter with a

    side of diabetes management?MyNetDiary features a speciald-friendly version that allowsyou to log blood sugarsand medication while also

    tracking food and exercise foran all-encompassing healthsnapshot. Features includeblood sugar reminders, barcodescanning, and graphs for bothblood sugars and nutrition.MyNetDiary reports that itsaverage user loses 12 percentof body weight and lowers A1Cby 1.4 points. Diabetes version is$9.99. Available on Android, iOS,and mynetdiary.com.—Allison Nimlos

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    Download the Instagram app on your smartphone or

    follow @diabeticlivingmag online for more carb-smartrecipes, healthy tips, and fun behind-the-scenes photos!

    FIND USON

    INSTAGRAM!

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    Lucky for your step count, thecountry-music icons that bringhordes to Nashville huddle in a super-walkable downtown. Any respectabletour starts at the Country Music Hall ofFame (countrymusichalloffame.org), where you’ll forever get to brag thatyou saw Elvis’ gold Cadillac, Hank

    Williams’ fringed jacket, and (for anadditional cost) historic Studio B,where big names like Dolly Parton andCarrie Underwood have recorded.

    From there, you can do a loop pastany number of legendary sights—theJohnny Cash Museum (his Gibson! johnnycashmuseum.com) and theGeorge Jones Museum (his ridinglawn mower! georgejonesmuseum.com). Then catch a show at the“Mother Church of Country Music,”the Ryman Auditorium (ryman.com).  But museum-musing is slow-going,so I started each day with a briskwalk, exploring anything that wasn’tin NashVegas central—the sprawlingover-the-topness of Gaylord OprylandResort (live radio broadcasts of theGrand Ole Opry down the road, opry.com) and a replica of the Parthenonin Centennial Park (nashville.gov).  I glimpsed Tennessee’s forestedmountain splendor on my favoritewalk: the easy Radnor Lake trail about20 minutes south of town. My Uberdriver said I’d just missed Mick Jagger

    getting in his steps before a concertwith Taylor Swift.  Nashville blogger McKel Hill, RD,says the city’s walkability works in ahealthy traveler’s favor, but bewarewhen dining out. “Sugar can hide inthe sneakiest places, including good-ol’ Southern barbecue,” she says.

    I’m going to be honest. You can’twalk far enough in a single day toearn the splurge of lunch at Arnold’s,the gold-standard meat-and-three

     joint founded on country food(arnoldscountrykitchen.com). But iffellow travelers insist, use all the trickswe’ve taught you: Pick the smokedturkey over fried chicken, order simpleveggies for sides, avoid the mac andcheese, and drink unsweetened tea.

    For a taste of the nontraditional,Hill likes the Sunflower VegetarianCafe (sunflowercafenashville.com)—“a great buffet-style, plant-basedcafé that even meat-eaters willlove!” Find more recommendationson her blog, Nutrition Stripped(nutritionstripped.com).  If you do this city right, you’llbe rocking honky-tonks at night.Nashville’s warm-up bands killed itharder than most cities’ arena acts,and I finally danced off the last oflunch between Acme Feed & Seed(theacmenashville.com) and Robert’s(robertswesternworld.com).  

    Few places make it easier to keep moving than

    Music City—stroll past Elvis’ gold Caddy by day, thenshake it through the honky-tonks all night.WRITER Jennifer Wilson

    P ar t he no n i n C e nt e nni al P ar k 

     S u n fl o w e r

      C a f é

    Radnor Lake  Trail

    Countr  y  Music Hall of  F ameGa y lo r d  O pr  y land  R e s o 

    r t 

    p

     R y m a n A u d

     i t o r i u m

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    WAYS FOR YOU TOSTAY POSITIVE

    IMPROVING HER MOOD

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    LIVE

    p

    GUIDE TO GOOD HEALTH8

    A study by BMCPsychiatry in 2015

    found that justone workout perweek can boost

    your mood.Researcherssuggest that

    exercise shouldbe a fundamental

    part of mentalhealth treatment.

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     N E WIf you’re using insulin or

    considering insulin therapy,many new options are available.

    WRITER Marty Irons, R.Ph., CDEPHOTOGRAPHER Jason Donnelly

    The goal of insulin therapyis to keep blood sugarsunder control withoutcausing low blood glucose(hypoglycemia), so it should beflexible enough that you don’thave to make major changes toyour daily activities.

    The good news: Recentadditions to the market allowphysicians to better personalizeyour care to your body’s needs.But always ask if an insulin will fityour lifestyle when your doctortalks about prescribing it.

    Here’s a review of the insulinsavailable now and new additionsto each category. The optionsmight seem confusing at first,but your prescribing physician,pharmacist, and certified

    diabetes educator can helpyou identify the insulin(s) thatsuit you best.

    HOW INSULINS WORKInsulins differ from one anotherbased on a few factors.• Onset: How quickly theinsulin starts to work• Peak: When the insulin will

    have its greatest action• Concentration: The numberof units of insulin per milliliter.It’s measured by how manyunits of insulin are in 1 cc.For example, Humalog U-200has twice as much insulinper cc as U-100.• Duration: How long theinsulin acts in the body• Route of administration:

    Injection, inhalation, orinsulin pump

    24 Diabetic Living  SUMMER 2016

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    These insulins are essentially generic

    versions of existing insulins. They

    should provide some cost savings for

    patients. Basaglar, a biosimilar of Lantus,

    will be the first available, starting inDecember 2016.

    These insulins act to help your body

    clear sugar after meals. They are used in

    insulin pumps as well as with multiple

    daily injection therapy at mealtimes and

    for blood sugar correction. Several new

    rapid-acting insulins are available: In the

    Humalog family is a new higher-

    concentration U-200 KwikPen;

    Humalog U-100 now comes in a

    smaller 3-ml vial for patients who needonly a few units per meal. Humulin R

    U-500 is now available in a prefilled pen

    for easier and more accurate dosing

    (ususally only 2–3 injections per day).

    No new additions to this category

    of insulins, which last longer than

    mealtime insulins. They’re used once or

    twice daily, sometimes to help with

    meals, and often during a specific

    period of the day, such as daytime or

    overnight. Commonly called NPHinsulin, on market examples include

    Novolin N and Humulin N.

    Often the first type of insulin patients

    need, these are injected once or twice

    daily and work for an extended period.

    A new, more concentrated version of

    Lantus is now available: Toujeo U-300.The U.S. Food and Drug Administration

    (FDA) also recently approved Tresiba

    U-100 and Tresiba U-200. Both are

    available in prefilled pens.

    Combining a rapid/short-acting insulin

    with an intermediate/long-acting

    insulin, premixed insulins are usually

    injected twice a day. Though simple to

    use, they don’t provide much flexibility

    for dosing changes and require users

    to eat at the same times each day.Ryzodeg U-100 is a new combination

    insulin of aspart (rapid-acting) +

    degludec (long-acting) injected once

    or twice daily. It offers more flexibility

    in dosing time than older mixes.

    IGlarLixi is a fixed-ratio combination of

    U-100 glargine (Lantus insulin) +

    lixisenatide (a GLP-1 receptor agonist).

    It will be available in a pen only. Unlike

    most insulins, it appears to be weight-

    neutral (most patients gain weightwhile on insulin). FDA approval is

    expected August 2016.

    BIOSIMILAR

    INSULINS

    RAPID

     ACTING AND

    SHORT

     ACTING

    MEALTIME

    INSULINS

    INTERMEDIATE

    INSULINS

    LONG

     ACTING

    INSULINS

    PREMIXED

    INSULINS

    BASAL

    INSULIN +

    GLP1

    RECEPTOR

     AGONIST

    There’s an influx of new insulins on the market. Read onto find out if there’s a new product that’s right for you.

    STOP! INSULIN SAFETYInsulin errors are common—andscary. Here’s what you can do.

     WATCH sound-alikes—Humulinvs. Humalog, Novolin vs. Novolog.

     CHECK THE CONCENTRATION.Humalog, Novolog, and Tresiba are

    available in both U-100 and U-200.

    Humulin R is available in U-100

    and U-500. 

    MIXED? Combination insulins

    aren’t interchangeable. Humalogis not the same as Humalog Mix

    75/25, nor is Humulin Mix 70/30

    the same as Novolog Mix 70/30.

     USE A PREFILLED PEN. Dosingwith pens is almost foolproof. Vials

    require extra effort, and dosing

    errors occur frequently. 

    CARRY A LIST of medicationswith the box end flap(s) from

    the insulin you currently use.

     SEPARATE day and evening

    insulins in different locations.

     IF YOU’RE DISCHARGED froma hospital, bring your discharge

    summary to the pharmacy.

    Compare the strength, directions,

    and name of the insulin to the

    insulin that is dispensed to you.

     DON’T BE SHY TO ASK yourdoctor or pharmacist anything,

    especially if you have a concern or

    when a new insulin is prescribed.

    NEW INSULINS

    !  

    DiabeticLivingOnline.com 25

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    WRITER Jennifer Larson

    GET YOUR

    BESTEYE EXAMYour eyes are the windows to yoursoul. Are you taking care of them?

    As a person with diabetes, the

    greatest risk to your vision is a

    condition called diabetic retinopathy,

    in which the blood vessels of the

    light-sensitive tissue at the back of

    the eye (the retina) begin to swell

    or leak blood or fluid. It can lead to

    blindness if not treated early enough.

    In fact, nearly one-third of adults

    with diabetes over age 40 have

    diabetic retinopathy, according to

    the U.S. Centers for Disease Control

    and Prevention. The good news

    is that it’s preventable and very

    treatable if found in the early stages.“If we catch patients at the right

    time, we can treat them and prevent

    that vision loss,” says Paul Aiello,

    M.D., professor of ophthalmology

    at Harvard University and director

    of the Joslin Diabetes Center’s

    Beetham Eye Institute.

    Comprehensive eye examMaybe your vision is fine. Maybe you

    wear glasses, but other than that, no

    problems. Right?

    Well, not necessarily.

    With diabetic retinopathy, the

    damage to your retinas can develop

    slowly and without any noticeable

    effect on your vision.

    “Good vision doesn’t equalhealthy eyes,” says Paul Chous,

    Diabetic

    retinopathy is

    more common

    than you mightthink, but you

    may not even

    realize you

    have it. Proper

    screening is key

    to preserving

    your vision.

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    an optometrist in Tacoma,

    Washington, who specializes in

    caring for people with diabetes and

    who has type 1 himself.

    As diabetic retinopathy develops,it first may cause vision to become

    blurry. The retina may swell, a

    complication called diabetic

    macular edema. Eventually, it may

    advance to the stage known as

    proliferative diabetic retinopathy,

    in which the eye tries to grow new

    blood vessels, causing additional

    bleeding or even tearing of the

    retina, which can cause blindness.

    The only way to detect diabetic

    retinopathy before these symptomsbegin is for a doctor to get a good,

    prescription for glasses or contact

    lenses as needed.

    What else are they

    looking for?A comprehensive dilated eye

    exam isn’t just about searching

    for signs of diabetic retinopathy.

    Because you have diabetes, you

    have an elevated risk of glaucoma

    (a disease that damages the optic

    nerve) and cataracts (a clouding of

    the lens), so your ophthalmologist

    or optometrist will search for signs

    of these conditions as well.

    Your doctor may also talk to

    you about your lifestyle. Eating ahealthy diet and getting enough

    close look at your retinas with a

    comprehensive eye exam—wherethe doctor dilates your eyes. You

    won’t get that type of screening

    with your basic vision exam.

    “The key is early exams,

    prevention of damage to the retina,

    and early treatment,” says Anne

    Sumers, M.D., an ophthalmologist

    based in New Jersey and a clinical

    spokesperson for the American

    Academy of Ophthalmology.

    And don’t put off scheduling

    your appointment if you’re having

    trouble stabilizing your blood

    sugar levels—you may hear that

    recommendation before getting

    a new prescription because high

    blood glucose can temporarily

    blur your vision. But one in five

    people with diabetes already shows

    signs of retinopathy at the time of

    diagnosis, Chous says.

    So be sure to get the

    comprehensive exam andschedule a follow-up to get a new

    sleep can help you maintain better

    control of your blood sugar, whichhelps keep your eyes healthier.

    Good blood pressure and lipid

    control help reduce the risk or

    slow the progression of diabetic

    retinopathy, too.

    Exam prepBe ready when the doctorwalks into the exam room:• Tell the doctor that you havediabetes. Your doctor needs to

    be aware of your specific risk fordiabetes-related eye diseases.• List all the medications you’retaking—not just the ones fordiabetes. Blood pressure andcholesterol-lowering medicationscan affect your vision and eyehealth, too.• Ask when you need to return and schedule the appointmentbefore you leave. You may needmore frequent follow-ups if you’ve

    developed signs of retinopathy.

    “Good vision doesn’t equal healthy eyes." 

    WHEN YOU NEED ONEAccording to the American

    Diabetes Association (ADA):

    • Type 1: first exam within

    five years of diagnosis.• Type 2: first exam at thetime of diagnosis.

    After that, the ADArecommends an annualexam. But if you havewell-controlled diabetesand show no signs of thedisease, an exam every twoyears may be an option.  While newer technologiessuch as retinal cameras

    serve as a screening tool,they’re not a substitute fora comprehensive dilatedeye exam.

    WHAT TO EXPECTWHEN YOU GET THERE

    Step 1: The DilationThe ophthalmologist oroptometrist will put dilatingdrops into each eye, whichmight make your eyes feelcool or a little dry or sticky.The drops force your pupilsto widen so the doctorcan examine your retina,the light-sensitive lining atthe back of each eye. (Theeffect may also make yourvision temporarily blurry,like you accidentally put onsomeone else’s glasses.)

    Step 2: The ExamOnce your eyes dilate (ittakes a few minutes), thedoctor will use a specialmachine and a brightlight to look into youreyes; you’ll rest your chinand forehead on specialsupports that are part of themachine. The doctor willlook for problematic signslike swelling, abnormalblood vessel growth,microaneurysms, andprotein deposits.

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    “If you workhard enoughand youbelieve inyourself,you canaccomplishany goal.”

    “You’ve got

    to tell whole

    truths—not

    half-truths—to

    your doctor

    so he’ll know

    what to treat.

    You have to

    get away from

    pride and

    from being

    ashamed that

    you have an

    illness or a

    problem.”

    “I can get impatient. Then I say,

    OK, this isn’t going to change ifI’m depressed or frustrated, so just stay the course. And I think that’swhen people make mistakes—when

    they don’t stay the course.”

    AS TOLD TO Bailey McGrath

    “Seeing what myfather and grandfatherwent through withthe amputations and

    the lack of taking

    care, I decidedI wouldn’t letthis disease doto me what itdid to them. Ihad to take ithead-on.”

    “You’ll always feelpressured when

    you’re around foodyou know you’re not

    supposed to eat.It’s tempting. But

    look at how you feelnow as opposed tohow you’re going

    to feel later.”

    28 Diabetic Living  SUMMER 2016

    WhatI KnowNow...

    WHO: RETIRED

    NBA ALLSTAR,

    ATLANTA HAWKS

     VICE PRESIDENT

    OF BASKETBALLWHY: DIABETES

    ADVOCATE,

    PERSON WITH

    TYPE 2 DIABETES

     AGE: 56

    DOMINIQUE WILKINS

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    Get creative in the kitchen, with Mrs. Dash® Seasoning Blends.

    With 15 delicious, salt-free flavors, it’s easy to get inspired.

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    p

    WRITER Marty Irons, R.Ph., CDEUPDATENew FDA alertThe U.S. Food and Drug

    Administration (FDA) warns that the

    glucose-lowering drugs Invokana

    (canagliflozin) and Invokamet

    (canagliflozin/metformin combination)

    can decrease bone mineral density,

    which affects the strength of yourbones. If you are taking either of these

    medications, talk to your doctor about

    the risk for bone fracture.

    Beefed-up benefitsCan one drug do it all? A recent study

    suggests yes. The results, published

    in The New England Journal of

    Medicine (November 2015), indicate

    that the drug Jardiance (empagliflozin)

    helps the kidneys by lowering both

    blood sugar and blood pressure, twothings that damage the kidneys if

    elevated. Patients also lost weight and

    reduced their risk of stroke or heart

    attack. The FDA is currently reviewing

    the use of the drug to prevent

    cardiovascular death. Empagliflozin

    is also marketed in combination with

    other diabetes meds such as

    Synjardy (with metformin) and

    Glyxambi (with linagliptin). Talk to your

    doctor if you’re curious about these

    potential benefits.

    What’s new andon the horizon in

    diabetes treatment.

    Double-duty medicationA medication that can control weight

    and decrease blood sugar: That’s the

    possibility of Xultophy, which is under

    FDA review. This injectable medication

    combines a long-acting insulin with

    an incretin mimetic (a drug that tells

    your pancreas to release insulin). Ina 26-week study sponsored by Novo

    Nordisk, the drug’s manufacturer, on

    average patients lowered their A1C

    by 1.8 percentage points and lost

    one pound.

    Diabetes and dementiaAnother reason to follow your

    treatment plan: New research

    indicates that keeping blood glucose

    under control can also dramatically

    reduce the risk for dementia forpeople with type 2 diabetes.

    —Diabetologia, September 2015

    Emergency-ready glucagonIf you experience severe

    hypoglycemia that leads to

    unconsciousness, an intranasal

    treatment in development could help.

    Currently in test trials, the single-use

    device releases a spray of glucagon

    (a natural hormone that helps to raise

    blood sugar) powder into the nose.

    If this form of glucagon is approved

    by the FDA, it will join the ranks of

    glucagon shots now available.

    What’s next in researchIt may be possible to extend insulin

    production for patients with type 1

    diabetes, a small clinical trial suggests.

    Scientists injected mega doses of

    patients’ own T cells, a type of white

    blood cell, into their bloodstream.

    They found the injections preventedother cells from destroying the insulin

    cells of the pancreas. It’s too early

    to anticipate insulin injections

    becoming a thing of the past, but

    this therapy will certainly get further

    scrutiny.—Science Translational

    Medicine, November 2015

    Overwhelmed?We can help you

    ask the rightquestions at yournext doctor’s visit.

    Download ourappointmentcheat sheet:

    DiabeticLivingOnline.com/

    Cheat-Sheet

    DiabeticLivingOnline.com 33

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    recommended lowering LDL toless than 70 mg/dl.

    Here’s the big news: Last year,the ADA recommended a statin-type cholesterol-lowering drugfor most people with diabetes, no

    matter their LDL cholesterol levels.Whether you’re at moderate or

    high risk for cardiovascular diseasedetermines the particular statindrug and dose for you. The ADArecommends other cholesterol-lowering medications only if youdon’t tolerate a statin medicationor otherwise don’t benefit from it.

    The ADA—like the AmericanHeart Association (AHA)—nolonger has specific targets for LDLcholesterol. However, both the

    National Lipid Association (NLA)and the American Association ofClinical Endocrinologists (AACE)recommend LDL goals of less than70 mg/dl for people with diabetesat high risk for heart trouble andless than 100 mg/dl for others.

    All four organizations agree: Astatin is the first drug of choice.

    How statin drugs workBoth the ADA and AHA changedtheir recommendations on statin

    drugs, says Evan Sisson, Pharm.D.,CDE, associate professor at VirginiaCommonwealth University Schoolof Pharmacy and a spokespersonfor the American Association ofDiabetes Educators.

    “We need to prevent some ofthose 600,000 deaths each year.Statins do that,” Sisson says. “Theyprotect against heart attacks.”

    Not only do statin drugs lowerLDL cholesterol levels, they appearto have an anti-inflammatory effectand stabilize plaque in the bloodvessels, says James Underberg,M.D., FACPM, FACP, FNLA, clinicallipidologist and an executivecommittee member of the NLA.

    When plaque ruptures and spewsinflammatory contents inside avessel and an obstructing bloodclot forms on that rupture, blockingblood flow, you have a greater riskof heart attack or stroke.

    In most situations, the ADAdoesn’t recommend combininga statin drug with another

    cholesterol-lowering medicationto further reduce LDL levels. Theproof of benefit relative to the riskof side effects is not there, they say.

    But because the NLA andAACE recommend specific LDL

    goals, they support combiningmedications to bring patients’cholesterol numbers to target.

    New meds on the horizonA brand-new class of cholesterol-lowering medications will soonbe available, and they differ fromcurrent therapy in many ways.

    The new drugs are known asPCSK9 inhibitors and go by thetrade names Praluent and Repatha.

    They don’t come in a bottle.

    You don’t swallow a pill every day.Rather, a PCSK9 inhibitor is injectedevery other week or so.  Some people in clinical trialshave seen LDL cholesterolplummet to levels well below40 mg/dl. PCSK9 inhibitorssignificantly lower LDL even inpeople who have already benefitedfrom a statin drug, Underberg says.

    But it will take more studies toshow that these new drugs preventheart attacks, he says.

    Sisson says that PCSK9 inhibitorsare currently indicated for a limitedgroup of people:  • Patients with establishedheart disease who are unable toadequately reduce LDL cholesterolwith current therapies.  • Individuals with a geneticcondition called heterozygousfamilial hypercholesterolemia.  Sisson and Underberg say thenew drug class appears to be safe,though it’s only been tested ona small number of people. Andthey’re pricey (see sidebar).  If you’re concerned about yourLDL cholesterol dropping too low,Underberg says that individualswith genetically low LDL levels ofless than 25 mg/dl do live healthy,active lives without heart disease.  In fact, PCSK9 inhibitors weredeveloped after researcherslearned of people who havegenetically low cholesterol due toa gene mutation. PCSK9 inhibitorstarget that gene.

    WHAT TO ASK YOURHEALTH CARE PROVIDER

    You are the best advocate for your health. Use these questionsto start a conversation aboutheart health with your doctor:

    What is my risk of havinga heart attack or stroke?

      Should I aim for a specificLDL cholesterol goal?What else should I know aboutmy cholesterol levels?

      What are some ways I can helpprevent a heart attack or stroke?

    Who should usea statin to controlcholesterol levels?The ADA published new

     standards to help preventheart attack and stroke.

    BEFORE People withdiabetes and cardiovasculardisease whose LDL levelsare more than 70 mg/dl or100 mg/dl if only diabetes.

    NOW All people with

    diabetes age 40 and olderand those under 40 if theyhave additional risk factorsfor heart disease or stroke.

    New medication:PCSK9 inhibitorsInjectable drugs that go bythe trade names Praluentand Repatha.

    PRO Expect it to drop your

    LDL cholesterol level muchlower than any other drugon the market.

    CON Not widely tested yet,so may learn of side effectsat a later date. May cost youor your insurance company$12,000 yearly.

    QUICK NOTES

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    NAVIGATE

    YOUR MEDSFear, cost, busy schedules—many factorscan get in the way of taking your diabetesdrugs. Tap into our insider tips to conquer the

    obstacles and control your health.

    WRITER Marsha McCulloch, M.S., RD, LD | ILLUSTRATOR Bee Johnson

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    Anxiety about takingdiabetes medication isunderstandable. You mightworry about side effects, the strain

    on your pocketbook, or the hassle

    it adds to daily life. If you have

    type 2 diabetes, you may be able

    to dodge the need for medications

    for a while, but eventually they

    may become necessary. If you

    have type 1 diabetes, you realizepretty quickly that taking insulin is

    essential to your survival.

    Medications and insulin are tools

    to improve your blood glucose—

    and they work.

    “Taking your medications

    regularly can greatly reduce your

    risk of developing unwanted

    diabetes complications,” says David

    Pope, Pharm.D., CDE, editor in chief

    at creativepharmacist.com.

    Sometimes remembering to take

    pills or injections and keeping up

    with refills is a challenge of its own.

    “The average person with

    diabetes is on six medicines, so

    it can feel like juggling,” says Jan

    Berger, M.D., M.J., chief executive

    offi cer of Health Intelligence

    Partners in Chicago.

    We've got tips for staying on top

    of your regimen and information

    that may ease concerns keepingyou from your healthiest self.

    in Bessemer, Alabama. Some

    patients skip pills when their blood

    glucose is in check—though missing

     just 24 hours of your sulfonylurea

    dosage, for example, could affect

    your blood glucose for up to fivedays. Similarly, although metformin

    generally improves blood glucose

    control in one to two weeks, it may

    take two to three months to exert

    its full benefit.

    “Diabetes is progressive, so it

    generally gets worse over time as

    the pancreas wears out,” Devereux

    says. “People typically need to add

    medication, and sometimes insulin,

    to their eating and exercise plans at

    some point to stay healthy.”

    Some people with diabetes avoid

    their medicine because they feel

    shame about being on diabetes

    pills or insulin. For support, reach

    out to other people with similar

    cultural and health beliefs who

    have diabetes. Your health care

    provider may be able to help you

    make connections, or you can seek

    support through diabetes education

    programs, places of worship, orcommunity centers.

    1. Understand your medications

    If you feel reluctant about taking

    your diabetes meds, the solution

    may be as simple as grasping how

    they work.

    “If we don’t understand

    why we’ve been prescribed a

    medication, our inner 3-year-olds

    come out and we say no,” Bergersays. So ask questions.

    For example, metformin improves

    fasting blood glucose readings by

    decreasing your liver’s production

    of glucose at night and increasing

    your muscles’ uptake of glucose.

    Insulin injections lower blood

    glucose by helping to move glucose

    from your blood into your body's

    cells, where it’s used for energy.

    Sulfonylureas (such as glipizide and

    glyburide) increase the amount of

    insulin the pancreas releases.

    Keep new prescription handouts

    in a safe place (or snap a photo)

    to review and ask your pharmacist

    questions as they come up.

    Now, perhaps you take your

    diabetes meds but not regularly.

    “Sometimes people are resistant

    to taking medicine because they

     just don’t feel they need it,” says

    Patrick Devereux, Pharm.D., ofFamily Medical Services Pharmacy

    ”TAKING YOURMEDICATIONS

    REGULARLYCAN GREATLY

    REDUCEYOUR RISK OFDEVELOPINGUNWANTED

    DIABETESCOMPLICATIONS.”

    DiabeticLivingOnline.com 37

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    LEARN THE OBSTACLES

    2. Sidestep adverse effects

    Some people with diabetes fear the

    side effects of their medications.

    Here are ways to reduce some

    common symptoms:

      Nausea from metformin. “This

    can be minimized if the providerhas the patient start with a very

    small dose of metformin, then

    slowly increases it,” says Susan

    Alexander, D.N.P., ANP-BC, ADM-

    BC, a clinical associate professor

    at the University of Alabama

    in Huntsville. Plus, studies show the

    stomach upset associated with it is

    markedly better within 30 days.

    Additionally, there is an

    extended-release version of

    metformin that minimizes theseside effects.

    Hypoglycemia. Insulin and

    sulfonylureas (glyburide, glipizide,

    and glimepiride) are the main

    diabetes medications that can

    cause hypoglycemia (low blood

    sugar), Alexander says. Keeping

    a blood glucose meter and

    glucose tablets on hand can help

    ease your mind.

    Weight and appetite issues.

    “Although insulin and sulfonylureas

    may increase fluid retention or

    appetite, other drugs used to treat

    diabetes, such as metformin and

    GLP-1 receptor agonists (such

    as exenatide and liraglutide), are

    weight-neutral or even have been

    associated with weight loss,”

    Alexander says. “If you’re taking

    a diabetes medication that could

    affect your weight, eating sensibly

    and being physically active areespecially important."

    COSTSAVING HACKS FOR MEDSTalk turkey. “Ask what medications

    cost,” says Dr. Jan Berger. “Your

    pharmacist can check with your

    doctor about using less-expensivemedication when possible.”

    Don’t fear generics. “The FDA has

    approved generics. They’re just as

    safe and effective as brand-name

    drugs,” Berger says.

    Shop around. Use websites and

    apps such as medfisher.com, 

    goodrx.com, and werx.org to find

    the lowest prices for medications.

    Check prices at your localindependent pharmacy.

    Check with drug manufacturers.

    “Look for links on drug company

    websites that say ‘medication

    assistance’ or ‘patient assistance

    program,’ which provide

    medication for free or a reduced

    cost to those who qualify,”

    says Sandra Garcia, program

    coordinator for the Medical

    Assistance Program at Texas A&M

    Health Science Center in Corpus

    Christi. Find contact information

    for diabetes drug companies at

    diabetes.org or search for drug

    assistance programs through

    the Partnership for Prescription

    Assistance (888/477-2669 or

    pparx.org), rxassist.org, andrxoutreach.org.

    Consider insulin pens. “Although

    generic insulin isn’t available,

    insulin pens hold a little more

    insulin than vials—1,500 units

    per box versus 1,000 units,

    respectively—but often cost

    the same copay,” pharmacist

    Patrick Devereux says. Ask your

    pharmacist about your options.

    Research mail-order pharmacies. 

    These may save you money by

    selling three months’ worth of pills

    at a time. Talk with your pharmacist

    to see if the option is right for you.

    Use coupons. “Legitimate coupons

    are ones sponsored by the drug

    manufacturer,” Devereux says. Free

    pharmacy discount cards may land

    you on marketing lists, so steer clear.

    Call your local health department. 

    Ask about income-based

    medication-assistance programs.

    packs, in which one dose of all

    your medications for a certain

    time of day are together, such as

    in a blister pack,” Pope says. You

    also can use a smartphone app,

    such as Medisafe or Dosecast, for

    reminders. If you’d rather keep

    things low-tech, the standard

    pillbox is always an option.

    Pope and Devereux also

    encourage patients to ask

    pharmacies about synchronizing

    medications (sometimes called

    “medication sync”) so all drug

    refills can be picked up at onetime each month.

    STREAMLINE THE PROCESS

    3. Simplify your regimen

    When you take several medications

    at different times, it can be diffi cult

    to keep them straight and work

    them into your routine.

    “Ask your pharmacist aboutmedication packaging or calendar

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       W   h

       y   A   m

       I

       E   x   h   a   u   s   t   e   d   ?

       W   R   I   T   E   R   G   i  n  a   S   h

      a  w    |

       I   L   L   U   S   T   R   A   T   O   R   D   i  e   t  e  r   B  r  a  u  n

       D   o  y   o  u  w   a   k   e

      u   p   i   n   t   h   e   m   o  r   n   i   n   g   f   e   e   l   i   n   g   l   i   k   e

      y   o  u   c   a   n   b   a  r   e   l  y   d  r   a   g  y   o  u  r   s   e   l   f   o

      u   t   o   f   b   e   d   ?

       A  r   e  y   o  u   g   e   n   e  r   a   l   l  y  w   o  r   n   o  u   t ,   s   a   p   p   e   d ,

       a   n   d  u   n

       m   o   t   i  v   a   t   e   d   ?   T   h   e  r   e   a  r   e   a   f   e  w

       c   o

       m   m   o   n   t   h   i   n   g   s

       t   h   a   t   m   a   n  y   o   f  u   s   d   o  —   o  r   d   o   n   ’   t   d   o  —   t   h   a   t   c   a   n   l

       e   a   d   t   o   t   h   a   t   c   o   n   s   t   a   n   t   t   i  r   e   d   f   e   e   l   i   n   g .

       “   I   t   ’   s   o   f   t   e   n

       a   s  y   m   p   t   o   m    o

       f   t   h   e   A   m   e  r   i   c   a   n   l   i   f   e   s   t  y   l   e  :   l   o   t   s   o   f   s   t  r   e   s   s ,

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       a   n   d   n   o   t

       e  x   e  r   c   i   s   i   n   g   e   n

       o  u   g   h ,   ”

       s   a  y   s   J .

       F  r   e   d   R   a   l   s   t   o   n ,

       M .   D . ,

       a   n   i   n   t   e  r   n   i   s   t   i   n   F   a  y   e   t   t   e  v   i   l   l   e ,   T

       e   n   n   e   s   s   e   e ,

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       p   a   s   t   p  r   e   s   i   d   e   n   t   o   f   t   h   e   A   m   e  r   i   c   a   n   C   o   l   l   e   g   e   o   f   P

       h  y   s   i   c   i   a   n   s .

       A   n   s  w   e  r   t   h   e   s   e   e   i   g   h   t   q  u   e   s   t   i   o   n   s   t   o

       fi   n   d   o  u   t   i   f  y   o

      u  r   l   i   f   e   s   t  y   l   e   h   a   b   i   t   s   a  r   e   c   o   n   t  r   i   b  u   t

       i   n   g   t   o  y   o  u  r   f   a   t   i   g  u   e .

    42 Diabetic Living  SUMMER 2016

        D   o   y   o   u   g   e   t

       e   n   o   u   g    h   s    l   e   e   p    ?

       B  e   f  o  r  e  y  o  u  s  a  y  y  e  s  a  n   d

      m  o  v  e  o  n ,

       t   h   i  n   k  a   b  o  u   t   h  o  w

      o   f   t  e  n  y  o  u  w  a   k  e   d  u  r   i  n  g   t   h  e  n   i  g   h   t .

       F  r  e  q  u  e  n   t  w  a   k  e  -  u  p  s  —  w   h  e   t   h  e  r

       d

      u  e   t  o   b  a   t   h  r  o  o  m   v

       i  s   i   t  s  o  r  a  r  e  s   t   l  e  s  s

      p  e   t  o  r  s  p  o  u  s  e  —   d   i  s   t  u  r   b  y  o  u  r

      s   l  e  e  p  q  u  a   l   i   t  y ,   R  a   l  s   t  o  n  s  a  y  s .

        T    O

        D    O   :   A   d   j   u   s   t   y   o   u   r   l   i   f   e   s   t   y   l   e   t   o   m   a   k   e

       r   o   o   m   f   o   r   s   e   v   e   n   t   o   e   i   g   h   t   h   o   u   r   s   o   f

       u   n   i   n   t   e   r   r   u   p   t   e   d   Z   ’   s   e   a   c   h   n   i   g   h   t .

        H

       o   w   m   u   c    h    d   o

       y   o   u   e   x   e   r   c    i   s   e    ?

       “   E  x  e

      r  c   i  s  e  e  q  u  a   l  s  m  o  r  e  e  n  e  r  g  y ,  n  o   t

       l  e  s  s ,   ”

       R  a   l  s   t  o  n  s  a  y  s .   S   t  u   d  y  a   f   t  e  r  s   t  u   d  y   h  a  s

      s   h  o  w  n   t   h  a   t  e  x  e  r  c   i  s  e   d  e  c  r  e  a  s  e  s   f  a   t   i  g  u  e  —   b  y  a  s

      m  u  c

       h  a  s   6   5  p  e  r  c  e  n   t   i  n   j  u  s   t  s   i  x  w  e  e   k  s ,  a  c  c  o  r   d   i  n  g   t  o

      a   2   0

       0   8  s   t  u   d  y   f  r  o  m    t

       h  e   U  n   i  v  e  r  s   i   t  y  o   f   G  e  o  r  g   i  a .

       R  a   l  s   t  o  n  s  u  g  g  e  s   t  s

       4   0  –

       4   5  m   i  n  u   t  e  s  o   f  e  x  e  r  c   i  s  e   f  o  u  r   d  a  y  s  a  w

      e  e   k .

       T   h  e  s   t  u   d  y   f  o  u  n   d

      y  o  u

      c  a  n  r  e  a  p  e  n  e  r  g  y   b  e  n  e   fi   t  s   f  r  o  m    j

      u  s   t   2

       0  m   i  n  u   t  e  s  o   f  m  o   d  e  r  a   t  e

      e  x  e  r  c   i  s  e   t   h  r  e  e   d  a  y  s  a  w  e  e   k .

        T    O    D    O   :   A   d   d

       a   d   a   i   l   y   w   a   l   k   t   o   y   o   u   r

       s   c   h   e   d   u   l   e   o   r   c   h   e   c   k   o   u   t   a   g   y   m   f   o   r   c   l   a   s   s   e   s   t   h   a   t   a   p   p   e   a   l   t   o   y   o   u .

        D   o   y   o   u    d

       r    i   n    k   a

        l   o   t   o    f   c   a    ff   e    i   n   e    ?

       Y  o  u  m   i  g   h   t   b  e  s  u  r  p

      r   i  s  e   d   b  y   h  o  w

       l  o  n  g   t   h  e  e   ff  e  c   t  s  o   f  c  a   ff  e   i  n  e  c  a  n   l   i  n  g  e  r  a   f   t  e  r

      y  o  u  c  o  n  s  u  m  e   i   t .

       A  c  u  p  o   f  c  o   ff  e  e  w   i   t   h   d   i  n  n  e  r

      c  a  n   d   i  s  r  u  p   t  y  o  u  r  s   h  u   t  -  e  y  e  a   l  m  o  s   t  a  s  m  u  c   h

      a  s  s   i  p  p   i  n  g   b  e   f  o  r  e  s   l  e  e  p

     .    T    O    D    O   :   S   w   i   t   c   h

       t   o   d   e   c   a   f   b   y   l   a   t   e   a   f   t   e   r

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       c   a   ff   e   i   n   e   t   o   4   0   0

       m   i   l   l   i   g   r   a   m   s

       d   a   i   l   y    (   t   h   a   t   ’   s

       a   b   o   u   t

       3  –   5   c   u   p   s   o   f   c   o   ff   e   e    ) .

        1

        2

        3

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    DFRIENDLY

    SHOE

    WHAT TO LOOK FOR IN A

    You may have developed footproblems since your diabetesdiagnosis—nerve damage, footulcers, neuropathy, or slow-to-heal cuts or blisters. When youhave diabetes, your feet requireextra care. Keep these factors inmind when shopping for safe andcomfy kicks.

    TOE BOXWatch the fit in the toe area. In general, lookfor a higher, wide toe box that allows somewiggle room.

    FOOT WIDTHIf your foot is narrow, you’ll want a shoethat is narrow in the heel so it won’t slip andcause blisters.

    1

    23

    WRITER Avery HurtPHOTOGRAPHER Adam Albright

    44 Diabetic Living  SUMMER 2016

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    ACCURATE SIZEDon’t assume you know your size. Our feetchange shape as we age, and every shoe brandis a little different. So it’s important to havesomeone accurately size your foot.

    MATERIALMaterials should be protective yet comfortable.Leather is good, but you don’t want anythingtoo stiff. Aim for a balance between supportiveand soft. Break in all new shoes gradually.

    TIME OF DAYShoe-shop later in the day. Your feet swell asthe day wears on, especially if you have heartdisease or kidney problems. Bring along thesocks you’ll likely be wearing with them.

    SUPPORTChoose a shoe that supports your arches,ankles, and heels. Sandals are okay if you don’thave neuropathy (just avoid styles that slipbetween the toes, which could cause sores orblistering). Avoid flip-flops.

    PRICE CHECK

    You may need tobudget for quality

    shoes that will keep

    your feet safe. If

    you have severe

    diabetic foot disease,

    talk to your doctor

    about prescribed

    therapeutic shoes

    or inserts, which

    are provided by a

    podiatrist, orthotist,

    prosthetist, orpedorthist. Medicare

    may cover the cost.

    Go for sturdy andprotective sandals likethese from Clarks, which

    provide cooling circulationand a hook-and-loop closurefor a custom fit. $70; BrighamCove—Clarks; clarksusa.com

    For casual comfort, sportsomething roomy in thetoe with a closed-heel

    that doesn’t slip like thesepodiatrist-approved MaryJanes. $100; Hazel Suede—Dansko; dansko.com

    Look for foot-friendlytech as seen in theseboat shoes, which feature

    podiatrist-designed Orthaheeltechnology that keeps yourfeet from turning in or outwhen you walk. $139.95;Eddy Casual Shoe—Vionic;

    vionicshoes.com

    Though sandals are OK,they must be supportive.Choose styles without

    straps or thongs that mightcause blisters, such as thesepodiatrist-designed mules.$79.95; Camila Slide Sandal—Vionic; vionicshoes.com

    Check to be sure you haveample room between yourtoes and the tip of your

    shoe, especially with heels.These wedges feature a deepheel cup for added stability.$129.95; Hayes Wedge—Vionic; vionicshoes.com

    Slip-on dress shoeslend style, comfort, andstability. Look for hidden

    stretch gores, like the onesin these leather slip-ons, fora custom fit. $110; Capi—Bostonian; clarksusa.com

    1

    2

    3

    4

    5

    6

    GOOD-FOR-YOU

    SHOES

    4

    5 6

    Sources:

    Jacqueline Shahar

    Director of Exercise Physiology

    at Joslin Diabetes Center

    David Armstrong, M.D., Ph.D.,

    University of Arizona, director

    of Southern Arizona Limb

    Salvage Alliance

    DiabeticLivingOnline.com 45

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    Sugar-rich

    foods and illicit

    drugs light up the same regionof the brain—butdoes that meanwe’re hooked?

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    You’ve seen the scary

    headlines warning that sugaris like a drug that can hijack

    your brain. “Sugar: Addictive as

    Cocaine and Heroin, Studies Say,”

    screams one newspaper. “Is Sugar

    Your Crack?” reads another.

    But are you truly at the mercy of

    your brain chemistry?

    If feeling remorseful and out of

    control after eating sweets leads

    you to more overeating, are you

    addicted to sugar?

    Many experts say no and no.

    Food struggles are commonMany people struggle with

    overeating and make poor food

    choices. They may think about

    food a lot and feel very emotional

    about it.

    That struggle is quite real,

    but that’s not addiction, says

    Rebecca L. W. Corwin, Ph.D.,

    RDN, LDN, professor of nutritionalneuroscience at Pennsylvania

    50 Ways to Soothe Yourself

    Without Food (New HarbingerPublications, 2009).

    Happy emotions may also

    spark cravings, such as wanting to

    celebrate a job promotion with your

    favorite party foods.

    Memories of being comforted

    may bring on cravings during

    stressful times. For example, craving

    Mom’s homemade cookies may

    indicate a need to be soothed after

    a difficult day.

    Again, that's a complicated

    emotional reaction, not addiction.

    “We don’t usually crave sugar right

    out of the sugar bowl,” Albers says.

    Instead, we’re seeking the

    experience certain foods can give

    us or have given us in the past.

    Which is why jelly beans won’t

    satisfy a craving for chocolate ice

    cream, and chocolate ice cream

     just won’t satisfy a craving for your

    Mom’s cookies.

    State University.

    “Some foods are hard to resistbecause they’re pleasurable, not

    because they’re addictive,” she says.

    Corwin says the distinction is

    important because addictions are

    commonly treated with complete

    abstinence from the problem

    substance, such as avoiding all

    tobacco products or illegal drugs.

    Planning to give up favorite foods,

    however, often makes the problem

    worse and the craving stronger.

    “If sugar addiction is real, it occurs

    in a small subset of the population.

    It’s not pervasive, and it doesn’t

    explain the obesity problem in this

    country,” Corwin says.

    Intense cravings may also come

    from feelings of discomfort. That

    discomfort could be physical, such

    as during a menstrual cycle, or it

    could be emotional, such as feelings

    of anxiety or low self-esteem, says

    Susan Albers, Psy.D., psychologist atthe Cleveland Clinic and author of

    WRITER Jill Weisenberger, RDN, CDE, FAND | PHOTO ILLUSTRATORS Ananda Spadt/Jason Donnelly

    IS SUGAR

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    CRUSH THE

    When the urge to eat something on your taboo list is

    overwhelmingly strong, address those out-of-control

    feelings with one or more of these strategies:

    Sugar lights up the brainMany people who worry about

    sugar addiction cite research in

    which brain scans show that bothsugar-rich foods and illicit drugs

    activate the same brain region.

    “We can’t interpret that to

    mean sugar is an addictive

    substance,” says Hisham Ziauddeen,

    M.R.C.Pysch., Ph.D, clinical senior

    research associate at Cambridge

    Neuroscience at the University of

    Cambridge. “The sight or taste of

    foods—not just sweet ones—will

    cause increased activity in the

    brain’s reward system.” Money andsex do, too, for that matter.

    So when people claim that

    food hijacks the brain, they have it

    backward, Ziauddeen says.

    We expect pleasurable things to

    activate the brain’s reward system,

    so it’s normal that sugar and other

    foods do that. It’s illicit drugs that

    hijack the natural responses in

    the brain.

    The real problem with sugarNo matter where the scientific

    community stands on the addiction

    question, there are good reasons to

    limit your sugar intake.

    Sugars are often added to foods

    that are not healthful to begin with.

    And in some people, sugars raise

    triglyceride levels.

    Perhaps the greatest problem is

    that sugars can crowd out nutrients

    your body needs, says Ted Kyle,

    R.Ph., MBA, principal and founder

    of ConscienHealth, a policy center

    working to advance sensible

    approaches to health and obesity.

    “So if you eat too much added

    sugar, you can wind up getting the

    worst of both worlds—overfed and

    undernourished,” Kyle says.

    Most experts agree: Being mindful

    about what you eat and why you

    eat it gives you more control than

    the headlines lead you to believe.

    PRACTICE MINDFULNESS. “Mindfulness puts in

    a pause and helps you ride through the craving,”

     Albers says. “Instead of acting on a craving

    immediately, mindfulness makes you sit with it and get

    to the other side of the feeling or craving without reacting to it.”

    Eat only when sitting down.

    Chew slowly and focus on the food.

    Eat without distractions. Ask yourself what you’re feeling. If it’s too scary to tempt yourself with trigger foods, practice

    mindful eating with other foods until you’re more confident.

    Try mindful movement. For example, noticing your feet and their

    sounds as you walk down the hallway can teach you to be more in

    tune with your body instead of stuck in your head.

    DITCH THE DIET MENTALITY. For many people, once the forbidden

    foods become allowed, the cravings stop.

    Realize that you don’t need to eat the sweet food every time you

    see it. Chances are pretty good that when you really want to

    indulge, you can find what you want.

    Ditch the guilt and plan a time (maybe once a month) when youcan savor a forbidden food.

    NOTICE WHEN YOU’RE STRESSED AND ADDRESS IT. If stress leads

    to overeating, de-stressing is a logical solution.

    Don’t blow off exercise and sleep when you’re overwhelmed—

      that’s when you need them most.

    Make a list of your comforts (hot tea, calling a friend) and use them.

    CLEAN UP YOUR DIET. Many people find that eating more healthfully

    reduces their cravings. 

    Take a look at your diet to see where you can make improvements.

    Avoid skipping meals, and balance meals with healthy fats,

    carbohydrate, and protein.

    MANAGE BLOOD SUGAR. Some people find that cravings increase

    when blood sugar levels are out of control.

    Talk to your health care team about ways to better manage your

    blood sugar.

    SEEK HELP. If bingeing and emotional eating affect your quality of life,

    a psychotherapist can help you through cognitive behavioral therapy,

    mindfulness training, or other credible practices.

    Talk to a registered dietitian or nutritionist who can help you createa wholesome eating plan that fits your lifestyle and health needs.

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    1. Visit Facebook orTwitter. Click in thesearch bar.

    2. Type the “#” iconand the topic youwant to follow,like ”#dblogweek.”Then hit enter.

    3. Refresh the page

    periodically.

    HASHTAG HOWTO

    bittersweetdiabetes.com

    FINDINGCOMFORT PAYING ITFORWARD

    WHY HASHTAG?Hashtags make it easier to findand follow discussions, news,

    events, and trends on topics ofinterest to you.

    Diagnosed with type 1 diabetesin 1979 at age 11, Karen Graffeogrew up as the kid at the party

    who couldn’t have a slice of cake.“In my teenage years, I rebelled.I had candy bars hidden under mybed, and I’d eat them. My parentswouldn’t know,” she says.

    When her doctor suggested shestart on an insulin pump in 2008,she balked. “I was really freakedover the idea of having a pump—of having something attached tome all the time,” says the NewEngland-based blogger.

    She went online searching for

    information on how to hide thething under clothes. There, Karenfound something amazing: type 1bloggers all over the world talkingabout their pumps.

    At last, she’d found the partyshe was invited to. “That was myaha moment,” she says.

    A month later, Karen startedher own blog about life with type1, Bittersweet Diabetes, to giveback to the D-community someof the help she’d found there. Shestarted writing about her day-to-day life with the pump, things likeclever and fashionable knittingmethods she used to conceal it.

    “I write to help people feel lessalone. To help them understandthat we all go through this. Thatthey’re stronger than they think,and they’re doing OK.”

    Two years into the blog, Karencreated Diabetes Blog Week for

    bloggers of all types and theircaregivers. Posts sprouted all overthe diabetes online community

    (DOC), a new topic for eachday for a week. The idea cameto her after participating in aknitting blog week that had reallyconnected fiber-arts fans.

    “I really wanted the diabetesblogger community to havesomething similar,” Karen says.

    More than 100 people signed upthe first year. Now, Diabetes BlogWeek is in its seventh year, with200-some participants who writeto Karen’s prompts: Talk about theemotional side of diabetes andhow you cope. Share your non-medical diabetes tips and tricks.Personify your diabetes. 

    Karen’s favorite topic yet: Admire our differences. Bloggersshared what they’d learned fromsomeone with a different type of

    diabetes than their own.She’d experienced the

    disparities firsthand when shemet type 2 blogger Kate Cornellfor dinner. When the two wroteabout their night out together,they discovered each believed theother had things harder.

    “I think it put into perspective

    how we may have differentaspects of diabetes that aretough, but we’re all dealing with adiffi cult illness,” Karen says.

    Diabetes Blog Week is May 16–22,2016. Visit bittersweetdiabetes.com/#dblogweek for topics and links toevery post. You can also search for#DBlogWeek on Twitter or Facebookto follow along.

    GET CONNECTED

    WRITER Bailey McGrath

    “I WRITE TOHELP PEOPLE

    FEEL LESSALONE. TOHELP THEM

    UNDERSTANDTHAT WE ALL

    GO THROUGHTHIS.”