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Diabetes Chapter 52

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Page 1: Diabetes  2013

Diabetes

Chapter 52

Page 2: Diabetes  2013
Page 3: Diabetes  2013

TIA 2005

Stroke 2006

MI 2003

MI 2004

Bypass 2001

PAD 2002

Ischemic Toes Amputation 2004

Neuropathy 2003

CKD 2002

Retinopathy 2004

ACS 2001

Victor59 years oldType 2 Diabetes

Page 4: Diabetes  2013

Victor59 years oldType 2 Diabetes

TIA 2005

Stroke 2006

PAD 2002

Ischemic Toes Amputation 2004

MI 2003

MI 2004

Bypass 2001

ACS 2001

Macrovascular

Neuropathy 2003

CKD 2002

Retinopathy 2004

Microvascular

Reorganize his history

He has EVERY complication of DiabetesThat is what we need to avoid

Page 5: Diabetes  2013

What is diabetes

• A chronic disease resulting from deficient glucose metabolism

• Caused by insufficient insulin secretion from beta cells, or resistance to insulin’s action

• Result: hyperglycemia

Page 6: Diabetes  2013

Insulin is the key that opens the door

Page 7: Diabetes  2013

Classification of diabetes

• Type 1 diabetes - Beta cell destruction prone to ketoacidosis. Autoimmune process = no insulin

• Type 2 diabetes- Insulin deficiency and insulin resistance. Not prone to ketoacidosis

• Gestational diabetes - Glucose intolerance during pregnancy.

7

Page 8: Diabetes  2013

Risk factors for Type 2 DM

Aging

Family history

Gestational diabetes

Hypertension

Dyslipidemia

Prediabetes

Overweight ( esp. abdominal obesity)

PCOS

Member of high risk population (aboriginal, Hispanic,Asian or African descent)

Schizophrenia

8

Page 9: Diabetes  2013

Type 2 DM

• Causes are multlifactoral, see list of risks.

• Pancreas is making insulin, not enough, (too much in early years.)

• Insulin resistance at the cell level.

• Liver overproduces/releases stored sugar.

9

Page 10: Diabetes  2013

Type 1 diabetes

• Causes ? Genetics, viral , environmental

• No one knows for certain.

• Newborns to 30-40 year olds.

• Onset is rather dramatic, diagnosis based on symptoms and random or fasting sugar.

• No pancreatic insulin production

• Very sensitive to insulin.

10

Page 11: Diabetes  2013

FPG ≥7.0 mmol/LFasting = no caloric intake for at least 8 hours

or

A1C ≥6.5% (in adults)Using a standardized, validated assay, in the absence of factors that affect the

accuracy of the A1C and not for suspected type 1 diabetes

or

2hPG in a 75-g OGTT ≥11.1 mmol/Lor

Random PG ≥11.1 mmol/L Random= any time of the day, without regard to the interval since the last meal

2hPG = 2-hour plasma glucose; FPG = fasting plasma glucose; OGTT = oral glucose tolerance test; PG = plasma glucose

Diagnosis of Diabetes2013

Page 12: Diabetes  2013

Diagnosis of Prediabetes*Test Result Prediabetes Category

Fasting Plasma Glucose(mmol/L)

6.1 - 6.9

Impaired fasting glucose (IFG)

2-hr Plasma Glucose in a 75-g Oral Glucose Tolerance Test (mmol/L)

7.8 – 11.0 Impaired glucose tolerance (IGT)

GlycatedHemoglobin(A1C) (%)

6.0 - 6.4 Prediabetes

* Prediabetes = IFG, IGT or A1C 6.0 - 6.4% high risk of developing T2DM

2013

Page 13: Diabetes  2013

Symptoms / findings:

• 3 “P’s”• Polyuria

• Polydipsia

• Polyphagia

• Weight loss

• Hyperglycemia

• Ketonuria

Page 14: Diabetes  2013

Canadian Diabetes Association CDA

Goals in treatment of diabetes 1• Glycemic goals ( glucose)

Blood glucose tests with home monitoring

Before meals 4 - 7 mmol/L

2 hours after meal 5 - 10 mmol/L

A1C target of ≤ 7 %

(reflects past 3 months of sugar control)

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Page 15: Diabetes  2013

Individualizing A1C Targets

which must be balanced against the risk of hypoglycemia

Consider 7.1-8.5% if:

2013

Page 16: Diabetes  2013

As important as glycemic goals…..

• Blood pressure control

130/80 or less.

Cholesterol control

LDL 2.5 or less

Stricter tighter control than non-diabetic pop.

16

Page 17: Diabetes  2013

Type 2 diabetes treatment

• Weight loss

• Regular exercise

• Healthy eating.

• Self blood glucose monitoring

• Pills

• Insulin may be needed.

• Both pills and insulin together is common.

• Stress management

17

Page 18: Diabetes  2013

Pills for type 2 diabetes

• Stimulate the pancreas to increase insulin secretion.

Glyburide (Diabeta)®

Gliclazide (Diamicron)®

Repaglinide (Gluconorm)®

Nateglinide (Starlix)®

Glimepiride (Amaryl)®

Risk of low blood sugars with this class.

May cause weight gain.

18

Page 19: Diabetes  2013

Pills for type 2 diabetes

• Decrease the overproduction of glucose by the liver.

Metformin (Glucophage)®

Can cause g.i. side effects, titrate slowly

Does not cause low blood sugar. No weight gain.

Controls appetite in some.Risk of lactic acidosis.

19

Page 20: Diabetes  2013

More pills

• Sensitize body cells to the insulin being produced. Muscle, fat and liver tissues mainly.

Rosiglitazone (Avandia) ®

Pioglitazone (Actos)®

Do not cause lows, contraindicated in CHF, advanced heart disease due to possible fluid like weight gain. Can add to all other classes of diabetes pills.

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Page 21: Diabetes  2013

Pills for type 2 diabetes

• Act on small intestine to block the absorption of carbohydrates = glucose

Prandase (Acarbose) ®

Needs to be taken with the 1st bite of meal or large snack. On its own doesn’t cause lows.Can be added to all other classes.

21

Page 22: Diabetes  2013

Choice of oral agent (pills)

• Will be influenced by symptoms and

• A1C

• Adherence/financial concerns

• Family supports

• Alcohol history

• Liver enzymes

• Followup care

22

Page 23: Diabetes  2013

Combinations of all 4 classes

• Usually start with one drug and add on as its effect/ side effects are assessed.

• Try to keep it simple, yet nature of diabetes and its treatment is not simple.

• Adherence to routine is important to think about/ ask about.

• Assess,plan, implement and evaluate frequently, the clients self-management.

23

Page 24: Diabetes  2013

Type 1 diabetes treatment

• Insulin. (always)

• Healthy eating.

• Self blood glucose monitoring / ketone monitoring.

• Exercise.

• Stress management.

24

Page 25: Diabetes  2013

INSULIN (always Type 1 - often Type 2 )

• See attached reference, breaking the code.

• Many types

• Many routines used

• Various delivery devices ( syringe,pen,pump)

• Very little discomfort associated with injection.

• Psychological barriers.

25

Page 26: Diabetes  2013

Insulin • Insulin lowers the concentration of glucose mainly by:

• Inhibiting hepatic glucose production

• Stimulating the uptake and metabolism of glucose by muscle and adipose tissue

Page 27: Diabetes  2013

Types of Insulin

Page 28: Diabetes  2013

Types of Insulin (continued)

Page 29: Diabetes  2013

Ser

um

Insu

lin L

evel

Time

Analogue Bolus: Apidra, Humalog, NovoRapid

Human Basal: Humulin-N, Novolin ge NPH

Analogue Basal: Lantus, Levemir

Human Bolus: Humulin-R, Novolin ge Toronto

Page 30: Diabetes  2013

Time

Ser

um

Insu

lin L

evel

Human Premixed: Humulin 30/70, Novolin ge 30/70

Analogue Premixed: Humalog Mix25, NovoMix 30

Page 31: Diabetes  2013

Commercially prepared insulin

• Must be injected, due to destruction by GI secretions

• SC preferred method

• Only Regular (R) insulin can be given IV

• Comes in a multi-dose 10 ml vial, with a concentration of 100u/ml• **Insulin syringe marked in 100u/ml, and MUST be

used to administer insulin**

Page 32: Diabetes  2013

It is recommended that insulin injection sites be

rotated. Why?A. You don’t want to cause unsightly bruising

by over using one spot.

B. You need to have insulin absorbed at different rates at different times of the day.

C. Overuse of one injection site will affect the rate of insulin absorption due to lumps formed in the fatty layer (lipohypertrophy) and hardening and thickening of the dermis layer.

32

Page 33: Diabetes  2013

Specific notes Intermediate Duration

• Neutral Protamine Hagedorn (NPH)

• Regular insulin + protamine (large protein)• Presence of protein decreases solubility and slows

absorption

• Onset and duration are therefore delayed, prolonged

• Make sure to roll 10 times and to flip 10 times before drawing up

Page 34: Diabetes  2013

Insulin Preparation

Administer within 5 minutes of preparing it if insulin’s are mixed (short or rapid acting can combine with longer acting, reducing the action of the faster acting insulin)

When giving insulin, must always be checked with instructor or RN (have MAR cosigned)

Know blood glucose level before administration (is it safe to give) and know the S&S of hyperglycemia/hypoglycemia

Page 35: Diabetes  2013

Hypoglycemia….. Rule of 15

• Blood glucose of 4 mmol/L or less

• Provide 15 grams of sugar ( 3 tsps)

• Choose rapid absorbing sugar source

• Juice or regular pop, 1 cup.

• Recheck glucose in 15 mins.

• Repeat above treatment if Bg is same or less. Follow with a starch snack ( roll, crackers, granola bar etc.)

• For mild to moderate hypoglycemia.

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Page 36: Diabetes  2013

Severe Hypoglycemia

• Unable to swallow

• Unconscious

• Seizure

• Require Glucagon injection

• Or IV dextrose.

• It’s an emergency situation.

36

Page 37: Diabetes  2013

Skill

• always draw up the short acting insulin first • to avoid inadvertently adding the longer acting insulin

to the short acting insulin

• mix those with particles well to achieve accurate dose (want uniform cloudiness)

• do not aspirate

• safe disposal of needles

Page 38: Diabetes  2013

Factors affecting SC absorption• Site of injection (Fastest to slowest)

• Abdomen > arm > hip > thigh> buttock • Abd provides most consistent & rapid site for absorption

• Temp (High increases/Low decreases absorption)

• Local message increases amount absorbed

• Smoking: increases PVR and decreases absorption…so if someone quits…

• Lipohypertrophy• Fatty deposits in area of repeated injection will reduce insulin absorption

(may act as a reservoir)• Systematically rotate injection site by at least 1-2 inches to prevent

lipodystrophy

• Avoid scar tissue & stay away from 2” radius of belly button

• Dose – smaller doses absorbed more rapidly

• Dehydration • decreased blood flow to SC tissue decreases absorption

• Daily absorption can vary up to 30% using same site at the same time

Page 39: Diabetes  2013

Storage• Vials not in use – refrigerated (2 to 8 degrees)

• Avoid direct sunlight

• Insulin - kept at room temp if contents of the vial will be used within 28 days (exception insulin levemir which is stable for 42 days)

• Insulin at room temp decreases irritation at inj site

• Stability of insulin at temps 24-38 degrees

• Look it up! As things change….

Page 40: Diabetes  2013

Vascular Protection Checklist A • A1C – optimal glycemic control (usually ≤7%)B • BP – optimal blood pressure control (<130/80)C • Cholesterol – LDL ≤2.0 mmol/L if decided to treat D • Drugs to protect the heart (regardless of baseline

BP or LDL)

A – ACEi or ARB │ S – Statin │ A – ASA if

indicated E • Exercise / Eating healthily – regular physical

activity, achieve and maintain healthy body weightS • Smoking cessation

2013

Page 41: Diabetes  2013

Long term complications

• Accounts for >90% of diabetic deaths

• Most complications occur secondary to disruption of blood flow.

• Prior to development of Insulin therapy, diabetics died before chronic complications could develop

Page 42: Diabetes  2013

…cont’d

• Macrovascular disease:• Cardiovascular (HTN, heart disease, CVA)

• Atherosclerosis develops earlier and faster than in nondiabetic.

Page 43: Diabetes  2013

…cont’d

• Microvascular:• Microangiopathy (destruction of small blood vessels)

• Retinopathy• Damage to retinal capillaries…blindness.

• Accelerated by hyperglycemia, HTN, smoking

Page 44: Diabetes  2013

• Nephropathy• Diabetes is the most common cause of end-stage

renal disease

• Results in proteinuria, ↓GFR, ↑art BP.

• 10 – 21% of diabetics have renal disease

• 12 X higher in type 1 DM

• Tight glucose control ↓es risk by 35 – 56%

Page 45: Diabetes  2013

• Neuropathy• Nerve degeneration

• Begins early in disease, but takes years for symptoms to develop

• Tingling fingers & toes, pain, loss of sensation

• Tight glucose control ↓es neuropathy by 60%

Page 46: Diabetes  2013

• Amputations

• Impotence

• Gastroparesis

Page 47: Diabetes  2013

Foot Care:What are the

DO’s and DON’Ts of foot care?

Page 48: Diabetes  2013

Educate patients on proper foot care – The “DO’s”DO …

Check your feet every day for cuts, cracks, bruises, blisters, sores, infections, unusual markings

Use a mirror to see the bottom of your feet if you can not lift them up

Check the colour of your legs & feet – seek help if there is swelling, warmth or redness

Wash and dry your feet every day, especially between the toes

Apply a good skin lotion every day on your heels and soles. Wipe off excess.

Change your socks every day

Trim your nails straight across

Clean a cut or scratch with mild soap and water and cover with dry dressing

Wear good supportive shoes or professionally fitted shoes with low heels (under 5cm)

Buy shoes in the late afternoon since your feet swell by then

Avoid extreme cold and heat (including the sun)

See a foot care specialist if you need advice or treatment

Page 49: Diabetes  2013

Educate patients on proper foot care – The “DON’Ts”

DO NOT …

Cut your own corns or callouses

Treat your own in-growing toenails or slivers with a razor or scissors. See your doctor or foot care specialist

Use over-the-counter medications to treat corns and warts

Apply heat with a hot water bottle or electric blanket – may cause burns unknowingly

Soak your feet

Take very hot baths

Use lotion between your toes

Walk barefoot inside or outside

Wear tight socks, garter or elastics or knee highs

Wear over-the-counter insoles – may cause blisters if not right for your feet

Sit for long periods of time

Smoke

Page 50: Diabetes  2013

“Neither evidence nor clinical judgment alone is sufficient.

Evidence without judgment can be applied by a technician.

Judgment without evidence can be applied by a friend.

But the integration of evidence and judgment is what the healthcare provider does in order to dispense the best clinical care.” (Hertzel Gerstein, 2012)

Page 51: Diabetes  2013

CDA Clinical Practice Guidelines

www.guidelines.diabetes.ca – for professionals

1-800-BANTING (226-8464)

www.diabetes.ca – for patients

Page 52: Diabetes  2013

Physician Order:

• 1. Insulin drip 100 units 50 ml N/S. Start at 6 units per hour.• Initial rate = __ ml/hr

• Later: Physician order: run insulin drip at 9 units / hr• IV rate =___ml / hr

Page 53: Diabetes  2013

Med Math: Physician Order

• 1. Insulin: 6 Units Humulin R + 10 Units Humulin N daily, ac bkfst.

• 2. Sliding scale Insulin, ac meals & HS• If sugar< 10 mmol: no insulin

• If sugar 10.1 – 15 mmol: 5 units humulin R

• If sugar 15.1 – 20: give 10 units humulinR

• If sugar > 20: notify physician

Page 54: Diabetes  2013

Problem:

• How much insulin will you give for a 0800 sugar reading of 12.3 mmol?• ___Regular (humulin R)

• ___ N (humulin N)

• Total in syringe=___ units

Page 55: Diabetes  2013

• The client is nauseated this morning. In order to prevent an insulin reaction, when should you recheck glucose level?

Humulin R Humulin N

Onset:

30-60 min

Peak:

2-4 hr

Duration:

6-8 hr

Onset:

1-2 hr

Peak:

6-12 hr

Duration:

18-24 hr

Page 56: Diabetes  2013

Order:

1. Humulin N 6 units ac breakfast and at HS daily.

2. Blood glucose monitoring ac meals and hs.

3. Sliding scale insulin ac meals and hs.

If glucose < 7……no sliding scale insulin

If glucose 7.1 – 12…..give 5 units humulin R insulin

If glucose 12.1 – 15…give 10 units humulin R insulin

If glucose 15.1 – 20…give 15 units humulin R insulin

If glucose > 20 ……...notify physician.

Page 57: Diabetes  2013

0800 1200 1700 2100

Glucose 8.6

Insulin given:

Glucose 6.9

Insulin given:

Glucose 21

Insulin given:

Glucose 12.3

Insulin given:

Page 58: Diabetes  2013

Order

• Humulin R 17 units and Humulin N 26 units, daily, subcutaneously, ac bkfst.

• What is total amt of units in syringe?

• How will you administer these?

• Can they be mixed in same syringe?