dha and cis-trans isomerization: applicability from chemistry to … · 2014-03-26 · dha and...
TRANSCRIPT
DHA and cis-trans isomerization:
Applicability from chemistry to
nutraceuticals
Giorgia Giacometti Doctor in Pharmaceutical Chemistry and Technology
Coffee Talk
March 2014, 18th
Summary of the Presentation
• Overview of the project
• 1st goal: Synthesis and Analysis
• 2nd goal: Diagnostics
• 3rd goal: Nutraceutical
• 4th goal: Biology
• Conclusions and perspectives
►Overview of the project
• 1st goal: Synthesis and Analysis
• 2nd goal: Diagnostics
• 3rd goal: Nutraceutical
• 4th goal: Biology
• Conclusions and perspectives
Summary of the Presentation
DHA: Docosahexaenoic acid
• 22 carbons chain and 6 double bonds in cis configuration
• Food sources: Fish and microalgae
• Nutraceutical sources: Fish and microalgae oils
• Biologic role linked to the all-cis configuration:
– Organs development and functionality: brain and retina
– Beneficial effects on the cardio-vascular system
– Precursor of metabolites with anti-inflammatory activity: neuroprotectins
DHA: Docosahexaenoic acid
• 22 carbons chain and 6 double bonds in cis configuration
• Food sources: Fish and microalgae
• Nutraceutical sources: Fish and microalgae oils
• Biologic role linked to the all-cis configuration:
– Organs development and functionality: brain and retina
– Beneficial effects on the cardio-vascular system
– Precursor of metabolites with anti-inflammatory activity: neuroprotectins
R 1 R 2 R 1
R 2
c i s t r a n s
Isomerization
Acc. Chem. Res., 2005, 38, 441–448 Chem. Rev., 2014, 114, 255–284
Cis-trans isomerization of DHA
Gruppo BioFreeRadicals
Dr. C. Ferreri; Dr. C. Chatgilialoglu
ISOF – CNR, Bologna
BIOLOGY:
Effect of the
membrane
organization
SYNTHESIS and
ANALYSIS:
Molecular
Library
Goals
DIAGNOSTICS:
Identification in
blood
samples
NUTRACEUTICAL:
Quality of
commercial
products
Cis-trans
isomerization
of DHA
R S + R 1
R 2
R S
R 1
H H R
2 R 1
R S + R 2
Formation of trans fatty acids
• Endogenous Processes − Radical reaction catalyzed by
sulfur-centered radicals (RS•)
Formation of trans fatty acids
• Endogenous Processes − Radical reaction catalyzed by
sulfur-centered radicals (RS•)
All-cis isomer
R 1
R 2
R 1
R 2
R 1
R 2
R 1
R 2
R S R S
R S R S All-trans isomer
Mono-trans isomers
Step-by-step mechanism
Formation of trans fatty acids
• Endogenous Processes − Radical reaction catalyzed by
sulfur-centered radicals (RS•)
• Industrial Processes – Partial hydrogenation
– Deodorization
Formation of trans fatty acids
• Endogenous Processes − Radical reaction catalyzed by
sulfur-centered radicals (RS•)
mono-trans
DHA
• Industrial Processes – Partial hydrogenation
– Deodorization
Formation of trans fatty acids
• Endogenous Processes − Radical reaction catalyzed by
sulfur-centered radicals (RS•)
DIAGNOSTICS:
Identification in
blood
samples
NUTRACEUTICAL:
Quality of
commercial
products
Transesterification
Transesterification
Blood samples and nutraceutical products
Analytical Protocol for
Gas-Chromatography
Estraction
Estraction
Fatty acid
methyl esters
(FAME) RECOGNITION
DIAGNOSTICS:
Identification in
blood
samples
NUTRACEUTICAL:
Quality of
commercial
products
Synthetic Protocol:
mono-trans isomers
of Me-DHA
Transesterification
Transesterification
Analytical Protocol for
Gas-Chromatography
Estraction
Estraction
Fatty acid
methyl esters
(FAME)
DIAGNOSTICS:
Identification in
blood
samples
NUTRACEUTICAL:
Quality of
commercial
products
Blood samples and nutraceutical products
SYNTHESIS and
ANALYSIS:
Molecular
Library
Synthetic Protocols
in literature:
•mono-trans Me-LA
•mono-trans Me-ARA
• mono-trans Me-EPA
Synthetic Protocol:
mono-trans isomers
of Me-DHA
Transesterification
Transesterification
Analytical Protocol for
Gas-Chromatography
Estraction
Estraction
Fatty acid
methyl esters
(FAME)
DIAGNOSTICS:
Identification in
blood
samples
NUTRACEUTICAL:
Quality of
commercial
products
Blood samples and nutraceutical products
SYNTHESIS and
ANALYSIS:
Molecular
Library
Synthetic Protocols
in literature:
•mono-trans Me-LA
•mono-trans Me-ARA
• mono-trans Me-EPA
ANALYSIS and
RECOGNITION
by Gas-
Chromatography
Summary of the Presentation
Overview of the project
►1st goal: Synthesis and Analysis
• 2nd goal: Diagnostics
• 3rd goal: Nutraceutical
• 4th goal: Biology
• Conclusions and perspectives
SYNTHESIS and
ANALYSIS:
Molecular
Library
Goals (1)
Cis-trans
isomerization
of DHA
Mono-trans isomers of Me-DHA:
Synthesis and characterization
CHARACTERIZATION
• GC
• GC/MS
• 1H-NMR
• 13C-NMR
• COSY
• HSQC
1) 0,5 eq HOCH2CH2SH, iPrOH, hn
5 min, argon
2) Purification by Ag-TLC
Yield 30%
All-cis Me-DHA
Mix of mono-trans isomers of Me-DHA
Synthetic Protocol:
mono-trans isomers
of Me-DHA
Mono-trans isomers of Me-DHA
All-cis Me-DHA
GCTREND
1) 0,5 eq HOCH2CH2SH, iPrOH, hn
5 min, argon
2) Purification by Ag-TLC
Yield 30%
All-cis Me-DHA
Mix of mono-trans isomers of Me-DHA
Mono-trans isomers of Me-DHA:
Synthesis and characterization
Summary of the Presentation
Overview of the project
1st goal: Synthesis and Analysis
►2nd goal: Diagnostics
• 3rd goal: Nutraceutical
• 4th goal: Biology
• Conclusions and perspectives
SYNTHESIS and
ANALYSIS:
Molecular
Library
Goals (2)
DIAGNOSTICS:
Identification in
blood
samples
Cis-trans
isomerization
of DHA
8 blood samples
Lipid fraction
(PL, TG, CE e lipoproteins)
Fatty Acids Methyl Esters
(FAME)
Membrane phospholipids
of mature erythrocytes
Fatty Acids Methyl Esters
(FAME)
GC Analysis and comparison with the library of mono-trans isomers of Me-DHA
0,5 M KOH in MeOH (30 min) 0,5 M KOH in MeOH (10 min)
Blood Plasma Blood Cells
H2O/Brine and CHCl3/MeOH 2:1
1) High-Throughput Procedure
(Patent of Lipinutragen srl)
2) H2O/Brine and CHCl3/MeOH 2:1
Centrifugation
Analytical Protocol: Blood Samples
Erythrocytes and plasma
Erythrocytes Mean (%) ± s.d.(n=8)
∑ 18:1 mono-trans 0,12 ± 0,03
∑ 18:2 mono-trans 0,16 ± 0,07
∑ ARA mono-trans 0,55 ± 0,15
∑ DHA mono-trans nd
Plasma Mean (%) ± s.d.(n=8)
16:1, 6-trans 0,05 ± 0,02
16:1, 9-trans 0,02 ± 0,01
∑ 18:1 mono-trans 0,09 ± 0,06
∑ 18:2 mono-trans 0,03 ± 0,01
∑ ARA mono-trans 0,04 ± 0,02
∑ EPA mono-trans 0,01 ± 0,01
∑ DHA mono-trans 0,02 ± 0,01
Erythrocytes and plasma
Erythrocytes Mean (%) ± s.d.(n=8)
∑ 18:1 mono-trans 0,12 ± 0,03
∑ 18:2 mono-trans 0,16 ± 0,07
∑ ARA mono-trans 0,55 ± 0,15
∑ DHA mono-trans nd
Plasma Mean (%) ± s.d.(n=8)
16:1, 6-trans 0,05 ± 0,02
16:1, 9-trans 0,02 ± 0,01
∑ 18:1 mono-trans 0,09 ± 0,06
∑ 18:2 mono-trans 0,03 ± 0,01
∑ ARA mono-trans 0,04 ± 0,02
∑ EPA mono-trans 0,01 ± 0,01
∑ DHA mono-trans 0,02 ± 0,01
Erythrocytes and plasma
Erythrocytes Mean (%) ± s.d.(n=8)
∑ 18:1 mono-trans 0,12 ± 0,03
∑ 18:2 mono-trans 0,16 ± 0,07
∑ ARA mono-trans 0,55 ± 0,15
∑ DHA mono-trans nd
Plasma Mean (%) ± s.d.(n=8)
16:1, 6-trans 0,05 ± 0,02
16:1, 9-trans 0,02 ± 0,01
∑ 18:1 mono-trans 0,09 ± 0,06
∑ 18:2 mono-trans 0,03 ± 0,01
∑ ARA mono-trans 0,04 ± 0,02
∑ EPA mono-trans 0,01 ± 0,01
∑ DHA mono-trans 0,02 ± 0,01
Summary of the Presentation
Overview of the project
1st goal: Synthesis and Analysis
2nd goal: Diagnostics
►3rd goal: Nutraceutical
• 4th goal: Biology
• Conclusions and perspectives
SYNTHESIS and
ANALYSIS:
Molecular
Library
Goals (3)
DIAGNOSTICS:
Identification in
blood
samples
NUTRACEUTICAL:
Quality of
commercial
products
Cis-trans
isomerization
of DHA
Lipid Fraction
Fatty Acids Methyl Esters
(FAME)
H2O/Brine and CHCl3/MeOH 2:1
0,5 M KOH in MeOH (30 min)
GC Analysis and comparison with
the library of mono-trans isomers
of Me-DHA
Analytical Protocol: nutraceutical products
• 5 Supplements containing fish oil
• 1 Supplement containing algal oil
• 1 Raw material for functional foods
• 1 Powdered milk for infants
Principal families of fatty acids (%)
0 10 20 30 40 50 60 70 80 90 100
Saturi
Monoinsaturi
Polinsaturi omega 6
Polinsaturi omega 3
Acidi grassi trans
Supplement 1 (Fish Oil)
Powdered Milk (Vegetal Oil)
Raw Material (Fish Oil)
Supplement 6 (Algal Oil)
Supplement 2 (Fish Oil)
Supplement 3 (Fish Oil)
Supplement 4 (Fish Oil)
Supplement 5 (Fish Oil)
Saturated
Monounsaturated
Polyunsaturated omega 6
Polyunsaturated omega 3
Trans Fatty Acids
0 10 20 30 40 50 60 70 80 90 100
Omega 3 content (%)
56,14% of which DHA 22,6%
76,08% of which DHA 31,16%
23,79% of which DHA 9,82%
48,62% of which DHA 48,28%
58,97% of which DHA 25,55%
43,98% of which DHA 16,13%
3,47% of which DHA 0,23%
83,37% of which DHA 28,91%
Supplement 1 (Fish Oil)
Powdered Milk (Vegetal Oil)
Raw Material (Fish Oil)
Supplement 6 (Algal Oil)
Supplement 2 (Fish Oil)
Supplement 3 (Fish Oil)
Supplement 4 (Fish Oil)
Supplement 5 (Fish Oil)
0 10 20 30 40 50 60 70 80 90 100
Omega 3 content (%)
56,14% of which DHA 22,6%
76,08% of which DHA 31,16%
23,79% of which DHA 9,82%
48,62% of which DHA 48,28%
58,97% of which DHA 25,55%
43,98% of which DHA 16,13%
3,47% of which DHA 0,23%
83,37% of which DHA 28,91%
Supplement 1 (Fish Oil)
Powdered Milk (Vegetal Oil)
Raw Material (Fish Oil)
Supplement 6 (Algal Oil)
Supplement 2 (Fish Oil)
Supplement 3 (Fish Oil)
Supplement 4 (Fish Oil)
Supplement 5 (Fish Oil)
0 10 20 30 40 50 60 70 80 90 100
Omega 3 content (%)
56,14% of which DHA 22,6%
76,08% of which DHA 31,16%
23,79% of which DHA 9,82%
48,62% of which DHA 48,28%
58,97% of which DHA 25,55%
43,98% of which DHA 16,13%
3,47% of which DHA 0,23%
83,37% of which DHA 28,91%
Supplement 1 (Fish Oil)
Powdered Milk (Vegetal Oil)
Raw Material (Fish Oil)
Supplement 6 (Algal Oil)
Supplement 2 (Fish Oil)
Supplement 3 (Fish Oil)
Supplement 4 (Fish Oil)
Supplement 5 (Fish Oil)
0 10 20 30 40 50 60 70 80 90 100
Trans fatty acids content (%)
Supplement 1 (Fish Oil)
Powdered Milk (Vegetal Oil)
Raw Material (Fish Oil)
Supplement 6 (Algal Oil)
Supplement 2 (Fish Oil)
Supplement 3 (Fish Oil)
Supplement 4 (Fish Oil)
Supplement 5 (Fish Oil)
3,16% of which mono-trans DHA 1,38%
0,27% of which mono-trans DHA 0,13%
1,00% (mono-trans DHA NOT DETECTED)
NOT DETECTED
3,11% of which mono-trans DHA 1,39%
1,40% of which mono-trans DHA 0,44%
0,40% of which mono-trans DHA 0,17%
0,22% (mono-trans DHA NOT DETECTED)
0 10 20 30 40 50 60 70 80 90 100
Trans fatty acids content (%)
Supplement 1 (Fish Oil)
Powdered Milk (Vegetal Oil)
Raw Material (Fish Oil)
Supplement 6 (Algal Oil)
Supplement 2 (Fish Oil)
Supplement 3 (Fish Oil)
Supplement 4 (Fish Oil)
Supplement 5 (Fish Oil)
3,16% of which mono-trans DHA 1,38%
0,27% of which mono-trans DHA 0,13%
1,00% (mono-trans DHA NOT DETECTED)
NOT DETECTED
1,40% of which mono-trans DHA 0,44%
0,40% of which mono-trans DHA 0,17%
0,22% (mono-trans DHA NOT DETECTED)
3,11% of which mono-trans DHA 1,39%
0 10 20 30 40 50 60 70 80 90 100
Trans fatty acids content (%)
Supplement 1 (Fish Oil)
Powdered Milk (Vegetal Oil)
Raw Material (Fish Oil)
Supplement 6 (Algal Oil)
Supplement 2 (Fish Oil)
Supplement 3 (Fish Oil)
Supplement 4 (Fish Oil)
Supplement 5 (Fish Oil)
3,16% of which mono-trans DHA 1,38%
0,27% of which mono-trans DHA 0,13%
1,00% (mono-trans DHA NOT DETECTED)
NOT DETECTED
3,11% of which mono-trans DHA 1,39%
1,40% of which mono-trans DHA 0,44%
0,40% of which mono-trans DHA 0,17%
0,22% (mono-trans DHA NOT DETECTED)
Summary of the Presentation
Overview of the project
1st goal: Synthesis and Analysis
2nd goal: Diagnostics
3rd goal: Nutraceutical
►4th goal: Biology
• Conclusions and perspectives
BIOLOGY:
Effect of the
membrane
organization
SYNTHESIS and
ANALYSIS:
Molecular
Library
Goals (4)
DIAGNOSTICS:
Identification in
blood
samples
NUTRACEUTICAL:
Quality of
commercial
products
Cis-trans
isomerization
of DHA
Biomimetic studies on liposomes
• POPC (palmitic and oleic) and SDPC (stearic and DHA)
• Liposomes with 5% and 20% of DHA
• Extrusion technique to form unilamellar liposomes
• Irradiation by gamma-radiolysis in anaerobic conditions in the presence of 2-mercaptoethanol (HOCH2CH2SH)
H2O eaq
–(45%), HO•(45%), H•(10%) INIZIALIZATION
RSH + H•/HO• RS•
RS•
1. Influence of the phospholipid organization in membrane
2. Supramolecular organization: regioselective attack by thiyl radicals (RS•)
3. Reactivity of unsaturated fatty acids: oleic vs. DHA
4. Influence of the DHA concentration
Biomimetic studies on liposomes
Isomerization of DHA included in the
phospholipidic double layer of liposomes
Isomerization of DHA
in alcoholic solution
1. Influence of the phospholipid organization in membrane
Biomimetic studies on liposomes
Time (min)
RS•
GC TREND
1. Influence of the phospholipid organization in membrane
2. Supramolecular organization: regioselective attack by thiyl radicals (RS•)
Biomimetic studies on liposomes
Liposomes in water
FAME in alcohol
RS•
GC TREND
Liposomes in water
FAME in alcohol
1. Influence of the phospholipid organization in membrane
2. Supramolecular organization: regioselective attack by thiyl radicals (RS•)
Biomimetic studies on liposomes
Trans-oleic
mono-trans DHA
Trans-oleic
mono-trans DHA
Liposomes with 5% of DHA
(Ratio oleic/DHA : 9:1)
Liposomes with 20% of DHA
(Ratio oleic/DHA : 3:2)
Time (min) Time (min)
1. Influence of the phospholipid organization in membrane
2. Supramolecular organization: regioselective attack by thiyl radicals (RS•)
3. Reactivity of unsaturated fatty acids: oleic vs. DHA
Biomimetic studies on liposomes
Formation mono-trans of DHA in
liposomes with 5% of DHA
Formation mono-trans of DHA in
liposomes with 20% of DHA
1. Influence of the phospholipid organization in membrane
2. Supramolecular organization: regioselective attack by thiyl radicals (RS•)
3. Reactivity of unsaturated fatty acids: oleic vs. DHA
4. Influence of the DHA concentration
Biomimetic studies on liposomes
Time (min)
Are
a m
on
o-t
ran
s is
om
ers
of D
HA
(%
)
Summary of the Presentation
Overview of the project
1st goal: Synthesis and Analysis
2nd goal: Diagnostics
3rd goal: Nutraceutical
4th goal: Biology
►Conclusions and perspectives
Conclusions
1. Expansion of a molecular library used as reference with
the synthesis of the mono-trans isomers of Me-DHA
2. Identification of mono-trans isomers of DHA only in the
plasma fraction of blood samples
3. Identification of mono-trans isomers of DHA in
nutraceutical products containing fish oil
4. Preliminary observations of the regioselective cis-trans
isomerization of DHA in biomimetic models of cellular
membranes
Perspectives
• Enantioselective synthesis of the
mono-trans isomers of DHA by
alternative strategies (Prof. Roberti,
University of Bologna)
• Studies on blood samples with
different pathologies (e.g. neurological)
• Computational simulation studies:
molecular dynamics and influence of
the cis-trans isomerism (Prof.
Recanatini, University of Bologna)
Sistem with POPC
(95%) and SDPC (5%)
Acknowledgement
• Dr. Carla Ferreri
• Dr. Chrys Chatgilialoglu
• Dr. Michele Melchiorre
• Dr. Anna Sansone
• Lipinutragen srl
• Prof. Maurizio Recanatini
• Prof. Marinella Roberti
ALMA MATER STUDIORUM
University of Bologna -
Department of Pharmacy
and Biotechnology
Thank you for your attention