KKU. Vet. J. Vol. 12 No. I The 3rd Conlerence of KKU Veterinory Medicine 2002 135

n'l T Ft t? 0 141 ua y{i1 mtfl n 6i N,u o { rfi o qiaTru tun n rtu lfi olri un s tdo u U

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Detection and Identification of Salmonella in Chicken Meat

and Pork at Khon Kaen Municipality

fivTn:$ riauiild'

Pitak Noimayl

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Sunpetch Angkititrakul 1

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Punpet Noimay2

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*"*orJ.t Salmonella, chict<en meat,'pork

'nrnitra-gll[tflytfartrtruan orwdorrmruera6ri ilvrly]urn:ulouttriu o.tfro.l o.rLouunu 40002rDepartment ol Veterinary Publich Health, Faculty of Veterinary Medicine, Khon Kaen University, Khon Kaen 40002tnroi:rrlrur3iyrur oil;rLv{rlrlff'rae{ ilfiriilurn-urouuriu o.tfior o.louutriu 400022 Department of Pathology, Faculty of Medicine, Khon Kaen University, Khon Kaen, 40002

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?1rrtifrfr?uilnufirani iln. flfi rz o:iufi 1 il:nlittntdnluilllufi1f,ai m, ai.rfi s tj:v'ili 2545

Chicken meat and pork randomly collected from 5 meat markets: Khon Kaen market,

Jira-arcade, supermarket 1, supermarket 2 and supermarket 3 were examined for

Salmonella contamination. Fifty samples collected from each place were chicken meat and

pork, twenty five each. The samples were collected from January to June 2000

Salmonella was found in 7.6o/o (let125) of the samples '. 11.2ok (l+t125) from chicken

meat and 4"OEo (StlZ5) from pork. Percentages of Salmonella found in samples

collected from Khon Kaen market, Jira-arcade, supermarket 1, supermarket 2 and

supermarket 3 were 1.6 (+rzso), 2.a (5/25o), o.B (zrzso), 2-o (szzso) and

1.2 (ZtZSO), respectively. Serotypes of Salmonella isolated from the samples were

identified as group C (4.8"/") and group E (2.8"/").

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filrl"[oi'riaud a Staphytococcus aureus. Bacillus cereus, Vibrio cholerae, Clostridium pertringens

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KKU. Vei. J. Vol. 12 No. I The 31d Conference of KKU Veterinory Medicine 2002 137

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KKU. Vel. J. Vol. 12 No. I The 3Id Conference of KKU Veleilnory Medicine 2002 139

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