detail of recipe instant powder drinks. what was our plan? 1. three type of drink: lemon orange...

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Detail of Recipe Instant Powder Drinks

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Detail of Recipe Instant Powder Drinks Slide 2 What Was Our Plan? 1. Three Type of Drink: Lemon Orange Mango Slide 3 Now we have: The recipes of Lemon & Orange Flavour Drinks Slide 4 The Recipe We Get From Cargill (For Lemon Flavour) Name of Ingredients Quantity/100gRemarksSubstitute Sugar95.694 Citric Acid2.193 TSC(Tri Sodium Citrate) 0.040Enhydrate (Small Particular mess size 30-100) Unipectin QC 40Not mentioned any viscosity or Quantity StabilizerXenthen Gum(Powd er form (Mess Size 1200-1600) Slide 5 The Recipe We Get From Cargill (For Lemon Flavour) Name of Ingredients Quantity/100gRemarksSubstitute Vit C( Ascorbic Acid) 0.080 Flavour CFN 4052 0.797Cargill Flavour CFT 4508 0.399Cargill Slide 6 What Is The Difficulties In This Recipe? Lemon drinks is not a clear drinks so it needs Clouding agent. Here is the name of Stabilizer (Unipectin QC 40). But they didnt mention the viscosity or mess size of Stabilizer( This is also a Cargill product but we can use the Xanthum gum instead of this which is available in our country). They didnt mentioned about any Anti-Caking agent in this recipe. But this is very important for any powder drinks. Slide 7 The Recipe We Get From Cargill (For Orange Flavour) Name of Ingredients Quantity/100gRemarksSubstitute Sugar84.335 Citric Acid10.812 CMC0.432Not mentioned any viscosity Stabilizer Xenthen Gum(Powd er form (Mess Size 1200-1600) Titatnium Di Oxide 0.649Whitening and Brightening agent Slide 8 The Recipe We Get From Cargill (For Orange Flavour) Name of Ingredients Quantity/100gRemarksSubstitute Sunset yellow0.022ColourBeta Carotene (10%) (Natuaral) Tatrazine0.216 Vit-C( Ascorbic Acid) 1.081 Tri Calcium Phosphate 0.848Anti Caking, Buffering Silicon Di- Oxide (Anti Caking) Aspartame0.848Sweetener(40- 60/50-50/30-70% Neotane Acesulfam K0.069 Orange Flavour Powder (CFT 4086) 0.887Cargill Slide 9 Cargill Will Provide Us Only Flavour Flavour CFN 4052(7 kg per Ton IPD) Flavour CFT 4508(3 Kg per Ton IPD) Orange Flavour Powder (CFT 4086)(9 kg per ton IPD) Slide 10 We Have To Provide Them: Common Ingredients: Sugar (90%) Citric Acid(8%) Ascorbic Acid(1%) Tri Sodium Citrate (Enhydrate)(.05%) Stabilizer (Xenthem Gum-mess size 200,powder form)(.797%) Anti caking agent(Tri Calcium Phosphate)(.5%) Titanum Di Oxide (Brightening Agent)(.6%) Aspartame(.8%) Acesulfame K(.6%) Slide 11 We Have To Provide Them: Ingredients for Lemon drinks: Clouding agent/Cloudifier / Emulsifier Ingredients for Orange: Colour (Beta carotene 10%) All are available in Local Source Slide 12 Lets See: Packet Design & Ingredients Slide 13 Tatka Instant Powder Drinks (Lemon) Slide 14 For Lemon Powder Drinks: Sugar, Citric Acid, Natural Encapsulated Lemon Flavour(CFN 4052,CFT 4508), Tri-Sodium Citrate, Anti- Caking Agent, Vitamin-C, Food Grade Sweeteners (Aspartame, Acesulfame K), Food Grade Stabilizers(Xanthum-gum/CMC/Unipectine QC40), Clouding agent Slide 15 Nutritional Fact: Carbohydrate: Sugar:100% Fiber: 0% Protein: 0% Fat: 0% Vit-C: 0.08 %( For Lemon) 100g Lemon Instant Powder Drinks=330 Kcl Slide 16 Tatka Instant Powder Drinks (Orange) Slide 17 For Orange Powder Drinks: Sugar, Citric Acid, Natural Encapsulated Orange Flavour(CFT 4086), Tri-Sodium Citrate, Titanium di Oxide(Brightening agent), Anti- Caking Agent, Vitamin-C, Food Grade Sweeteners (Aspartame, Acesulfame K), Food Grade Stabilizers(Xanthum Gum/CMC/Unipectine QC40), Beta-Carotene (10%) Slide 18 Nutritional Fact: Carbohydrate: Sugar:100% Fiber: 0% Protein: 0% Fat: 0% Vit-C:1.08% (For Orange) 100g Orange Instant Powder Drinks= 320 Kcal Slide 19 Prepared By Naila Momotaz Bari Thank You