destination dining park hyatt st. kitts ...at park hyatt st. kitts christophe harbour, destination...
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DESTINATION DINING PARK HYATT ST. KITTS CHRISTOPHE HARBOUR
WELCOME TO PARK HYATT ST. KITTS CHRISTOPHE HARBOUR
At Park Hyatt St. Kitts Christophe Harbour, our dining experiences not only reflects our Global Connoisseurs’ passion for
the finest in food, wine and service but also the ongoing search for new dining experiences and greater culinary knowledge.
At Park Hyatt St. Kitts Christophe Harbour, Destination Dining is an experience that focuses on unique dining and the
superb end results, as well as the artistry and craftsmanship that goes into creating a refined and memorable meal.
Meet with our Sommelier to pair wines and fine spirits to enhance your culinary event.
All prices are listed in USD and does not include taxes and service charge
For reservations or more information, please contact Concierge at [email protected] or call +1 (869) 467 4849
A NIGHT AT HOME
In St. Kitts, a traditional dining experience consists of the love of
food enjoyed with great friends and family.
Enjoy a traditional family style dinner with customized multicourse
menu and private butler services in the comfort of your own room
• $350 USD for a three course meal for two
• $410 USD for a four course meal for two
• $485 USD for a five course meal for two
Please see last few slides for menu options easily customizable to
personal preferences.
Destination Dining
RAMPART
WATERFALL DINING
The Rampart Pool was built to mimic Brimstone Hill Fortress, a
UNESCO World Heritage Site on the island of St. Kitts.
A truly romantic experience in a private Pavilion by the waterfalls of
the Rampart Pool
• $350 USD for a three course meal for two
• $410 USD for a four course meal for two
• $485 USD for a five course meal for two
Please see last few slides for menu options easily customizable to
personal preferences.
Destination Dining
STARLIGHT DINING
Enjoy an intimate candlelight dinner for two under the magical starlit
sky on the shores of Banana Bay or on the beautiful Courtyard
Lawn.
Both locations offer stunning views of St. Kitts’ sister island, Nevis,
as well as the Caribbean Sea.
• $350 USD for a three course meal for two
• $410 USD for a four course meal for two
• $485 USD for a five course meal for two
Please see last few slides for menu options easily customizable to
personal preferences.
Destination Dining
CHEF’S TABLE
Passionate about their craft, our chefs will interact with our guests
exchanging and sharing knowledge to create a five course menu
unique to our guests.
This will take them on a journey of uncommon dining experience
with global inspirations from countries around the globe, along with
local culinary craftsmanship from St. Kitts and Nevis.
Chef’s Table Cuisine Options:
• Modern Kittitian $175 USD per person
• Progressive Indian $175 USD per person
• Fusion Mexican $175 USD per person
• International Cuisine $195 USD per person
Destination Dining
AFTERNOON TEA
Everyday, relax and sink in our grand high backed chairs and
select a book from the library while sipping on local or
international tea enjoying light sandwiches with spectacular
views of Nevis and the Caribbean Sea.
$49 USD per person
Destination Dining
COOKING CLASS
Park Hyatt St. Kitts Christophe Harbour take inspiration from
local and international trends in cuisines to create singular
culinary experiences. Attend classes to learn more about our
unique dishes and take home this culinary knowledge to share
with family and friends.
Classes Offered:
• Indian Cuisine - $150 USD per person
• Mexican Cuisine - $150 USD per person
• Caribbean Cuisines - $150 USD per person
Time for Cooking Class – Between 1:00 pm to 5:00 pm
Destination Dining
THREE COURSE MENU
Appetizer
Seared Scallops & Scampi
Cauliflower Mousseline | Sauce Vierge | Smoked Mozzarella Cigar
Entrée
Herb Crusted Rack of Lamb
Mascarpone Polenta | Minted Peas | Balsamic Jus
Dessert
Textures of Strawberries
Pistachio Cake | White Chocolate Crumble | Cocoa Brittle
Destination Dining (sample menu)
THREE COURSE
VEGETARIAN MENU
Appetizer
Compressed Leeks Terrine
Goat Cheese Dill vinaigrette | Dark Rye Crute | Onion Fondue
Entrée
Pumpkin & Pistachio Rotondo
Spinach & Kale Mousseline | Sage Butter | Spiced Channa
Dessert
Sour Sop Panna Cotta
Raspberry Meringue | Almond Cream | Mixed Berry Sorbet
Destination Dining (sample menu)
FOUR COURSE MENU
Butter Poached Lobster
Taro and Black Eye Bean Casserole | Pickled Christophene Coconut
Curried Pumpkin Soup
Silken Tofu | Basil and Cinnamon Streusel
Braised Beef Bourgeon
Grilled Sirloin | Grain Mustard Gnocchi | Spiced Rum Jus
Hazelnut and White Chocolate Mille - Feuille
Burnt Orange Gelato | Raspberries
Destination Dining (sample menu)
FIVE COURSE MENU
Citrus Cured Scallop
Herb Dressing | Black Caviar | Spiced Touille
Pan Seared Foie Gras
Confit Duck Canolo | Pear Compote | Dolce Forte Jus
Sous Vide Chicken Roulade
Plantain Rice n’Peas
Grilled Eye of Lamb Loin
Celeriac Puree | Baby Carrot | Chimichurri Sauce
Isle de Flottant
Poached Meringue | Crème Anglaise | Almond | Mango Gel and
Raspberry
Destination Dining (sample menu)