DESSERTS LIST 2019

TARTUFOICE CREAMS

SINGLE PORTION DESSERTSCAKES

ICE CREAMS & SORBETSWAFERS

TOPPINGS & CHERRIESCHOCOLATE CALLETSNUTS & DRIED FRUIT

SUGARMISCELLANEOUS

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ABOUT USFounded in 1999 by Felice Evola, DiVine Importers has established itself as one of the leading suppliers of high quality Italian foods and wine to the hospitality industry within London and the South of England, always providing the best quality at competitive prices.

Using only the best and most reliable suppliers, DiVine Importers is constantly looking to expand and improve upon the produce that is on offer with new and exciting ranges.

DiVine Importers utilises its vast experience within the industry to provide a knowledgeable insight as well as personalised advice to its customers, an aspect of the company that many new, as well as old establishments, have found to be invaluable.

DiVines philosophy is to pride itself on the quality of service offered to our clients and the strong, personal relationships that we strive to maintain with each and every customer.

At DiVine our aim is to offer you excellent service, professional advice and high quality products that are personalised to suit your business. We pride ourselves on our dedicated and experienced team who will ensure that you receive the best service possible and on-going support.

We provide not only a wide variety of regional Italian wines and high quality foods but a complete service to meet the needs of your business.

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CONTENTSGelateria CallipoTartufo 4Ice Creams 5

Effepi Monoporzioni / Single Portions 6Cakes / Trays 7Ice Creams & Sorbets 7

Macrì DessertsTorta / Cakes 8Monoporzioni / Single Portions 9 – 10Torta / Cakes 10

BussyWafers 11

ToschiToppings 12

CallebautChocolate Callets, Cocoa Powder, toppings 13

Dry StoreNuts & Dried Fruit, Sugar, Miscellaneous 14

HOW TO ORDERExisting Customers

Please contact your Account Manager, or:

Call the office on:

01474 360 081Or email:

orders@divineimporters.co.uk

New Customers

Please telephone the office on:

01474 360 081Our sales operations team will help you set up an account and put you in contact with a designated sales representative.

For speed and accuracy, please ensure you have the following information to hand:

1 Your restaurant details (address, contact number)

2 A list of the products you are interested in

3 Minimum order quantity for delivery to the value of £100 ex-VAT.

Additional terms may apply.

Gelateria Callipo

Gelateria Callipo was the dream of Pippo Callipo, having grown up in Pizzo, the “Gelato Capital” of the world, Pippo dreamt to share with others his memories of childhood. Pippo realized his dream and today his company are one of the leading manufacturers of high quality Gelato in Italy.

The success of Callipo’s philosophy is the result of its great passion towards high quality and its love for unique traditions and its own territory. Practises such as the use of Fresh Italian Milk and Cream, sourced locally and delivered daily ensure the perfect creaminess is present in all Callipo Gelato.

TARTUFO HAZELNUT & CHOCOLATE A dark chocolate liquid heart covered by hazelnut and chocolate gelato, made exclusively with Italian fresh milk, deeply roasted hazelnuts and the finest cocoa beans from Western Africa.

PORTIONS: 12

TARTUFO LIMONCELLOA fresh and natural lemon gelato and cream gelato encounter a limoncello liquid heart. This Tartufo is covered by a crunchy meringue brittle.

PORTIONS: 12

TARTUFO COFFEE & CREAMThe rich and strong flavour of coffee gelato encounters the delicate flavour of cream in this Tartufo, which is covered by an almond brittle and is characterized by its coffee liquid heart.

PORTIONS: 12

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TARTUFOGelateria Callipo’s Tartufo, a typical product from Pizzo of Calabria’s renowned gelato tradition, is characterized by a fine liquid heart and the careful selection of quality ingredients.

GELATERIA CALLIPO – Tartufo & Ice Creams

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ICE CREAMSThe Callipo Ice Cream range can be split into the following distinct categories:

• Crème Classiche: Classic and well know milk and cream-based recipes that are manufactured with the characteristic super-premium quality.

• Crème Frutta: Fruit-based recipes that are manufactured with seasonal fresh fruit puree.

• Crème Pregiate: The signature range with unique and sophisticated recipes that are produced with local and Mediterranean raw materials.

• Sorbetti: Manufactured with high percentages of fresh fruit juices and purees which grant a long lasting, rich and fresh flavour.

FLAVOUR VOLUME

VANILLA Crème Classiche. The number 1 flavour, made with real Vanilla.

4.75 ltr

CHOCOLATE Crème Classiche. Rich and creamy, made with the finest cocoa beans originating from West Africa.

4.75 ltr

WHITE CHOCOLATE Crème Classiche.

4.75 ltr

STRACCIATELLA Crème Classiche. Fior di Latte gelato with rich crunchy chocolate throughout.

4.75 ltr

FIOR DI LATTE ALL’ AMARENA Crème Classiche. Fior di Latte gelato swirled with Black Cherry sauce.

4.75 ltr

STRAWBERRY Crème alla Frutta. Made with perfectly ripened Italian strawberries.

4.75 ltr

COCONUT Crème alla Frutta.

4.75 ltr

BANANA Crème alla Frutta.

4.75 ltr

ORANGE SORBET Sorbetti. Made with 37% juice from Calabrian Oval Oranges.

4.75 ltr

RASPBERRY SORBET Sorbetti. Made with 25% Raspberry puree.

4.75 ltr

PISTACCHIO Crème Pregiate. With rich pistachio paste made from Sicilian Pistachios.

4.75 ltr

TIRAMISU Crème Pregiate. Tiramisu flavoured ice cream made with real Marsala DOC.

4.75 ltr

RICOTTA AND PEARCrème Pregiate. Fior di Latte and Ricotta gelato with pieces of semi-candied pears & dark chocolate chips.

4.75 ltr

WALNUT AND FIG Crème Pregiate. Walnut flavour gelato with cubes of aromatized figs from Calabria.

4.75 ltr

Effepi is a dynamic confectionery company, founded in 1992 as an exclusive producer of artisan ice creams. Thanks to the innovative spirit and creativity of its people, it has greatly expanded its range of products to now include pastry desserts, single portion desserts, and cakes etc.

The quality and productive tradition of the company has been aided by constant technological innovation to improve the range and final product, which we know you will enjoy!

Effepi

SEMIFREDDO TORONCINO A single portion of delicate nougat parfait, decorated on top with crushed nuts.

PORTIONS: 12

PISTACHIO SOUFFLÉ A delicate light pistachio sponge filled with a heart of soft pistachio cream.

PORTIONS: 12

AFFOGATO AMARENAA glass of creamy vanilla ice cream swirled with an Italian wild cherry sauce.

PORTIONS: 6

LIMONCELLO FLUTE Lemon Gelato with a limoncello sauce swirled through, served in a flute glass.

PORTIONS: 6

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MONOPORZIONI / SINGLE PORTIONS

TIRAMISU Lady-fingers soaked with coffee, layered with mascarpone cream cheese and dusted with cocoa powder.

SERVINGS: 12

CHOCOLATE PROFITEROLESSoft choux pastries filled with a chantilly cream, covered with chocolate cream.

SERVINGS: 8

WHITE CHOCOLATE PROFITEROLESSoft choux pastries filled with a chantilly cream, covered with white chocolate cream.

SERVINGS: 8

TORTA DELLA NONNAShortcrust pastry filled with lemon custard cream and sprinkled with pine nuts and icing sugar. Pre-cut.

SERVINGS: 14

BAKED SUMMER FRUIT CHEESECAKEDigestive biscuit base and sides filled with a rich cream cheese filling and topped with summer fruits.

SERVINGS: 12

EFFEPI – Single Portions, Cakes, Ice Creams & Sorbets

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CAKES / TRAYS

ICE CREAMS & SORBETSFLAVOUR VOLUME

MANGO SORBET 4.75 ltr

LEMON SORBET 4.75 ltr

VANILLA ICE CREAM 4.75 ltr

CHOCOLATE ICE CREAM 4.75 ltr

STRAWBERRY ICE CREAM 4.75 ltr

PISTACHIO ICE CREAM 4.75 ltr

STRACCIATELLA ICE CREAM 4.75 ltr

HAZELNUT ICE CREAM 4.75 ltr

FRUITTI DI BOSCO ICE CREAM 4.75 ltr

COFFEE ICE CREAM 4.75 ltr

Macrì Dessert was founded in 2007 and today produces and sells high quality frozen pastry products in Italy and abroad, satisfying even the most demanding palates with its finest standards.

Macrì Desserts

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TORTA / CAKESCHEESECAKE FRUITTI DI BOSCO Ricotta cream cheese on a biscuit base covered with mixed fruit berries and coulis. Pre-cut.

SERVINGS: 12

TORTA ZAIRARich dark chocolate mousse with hazelnut on a crunchy biscuit and chocolate sponge base. Pre-cut.

SERVINGS: 12

TORTA MELEShortcrust pastry with a light cream and sliced apples. Pre-cut.

SERVINGS: 12

COCCOTELLAMascarpone cheese cream with nutella and coconut between two layers of almond pastry with chocolate and spinkled with coconut. Pre-cut.

SERVINGS: 12

CHOCOLATE SOUFFLEA delicate light chocolate sponge filled with a heart of soft chocolate cream.

SERVINGS: 18

CREMEROCHERChocolate sponge covered in milk chocolate and hazelnut pieces, filled with chocolate mousse and hazelnut cream, on a biscuit base.

SERVINGS: 12

MACRÌ – Cakes & Single Portions

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RICOTTA E PISTACHIOSponge cake with ricotta cream and pistachio grain. Pre-cut.

SERVINGS: 12

FRESCHEZZA D’AMALFIAmalfi Coast lemon mousse with a strawberry filling on a crunchy biscuit base. Pre-cut.

SERVINGS: 12

MONOPORZIONI / SINGLE PORTIONS

CHOCOCAKE Cocoa sponge filled with rich layers of chocolate cream and coated in crunchy chocolate curls. Pre-cut.

SERVINGS: 12

RICOTTA E PERE Delicate mousse of sheep ricotta cheese mixed with diced pear between 2 layers of hazelnut biscuit. Pre-cut.

SERVINGS: 12

SIRIA White chocolate mousse combined with crunchy dark chocolate flakes on a chocolate sponge base. Pre-cut.

SERVINGS: 12

TORTA / CAKES

MACRÌ – Cakes & Single Portions

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NOCCIOBABA Rum baba cake filled with hazelnut cream, covered in rich chocolate.

SERVINGS: 12

BABA FRAGOLINERum baba filled with Chantilly cream and topped with wild strawberries.

SERVINGS: 12

FUNGO RHUM BABARum baba pastry cake.

SERVINGS: 10

MONOPORZIONI / SINGLE PORTIONS

DELIZIA AL LIMONESponge cake and lemon custard covered with a ‘Costa d’Amalfi’ lemon cream.

SERVINGS: 12

RICOTTA E PERE CAKEHazelnut crumb cake filled with ricotta mousse and pear cubes.

SERVINGS: 12

FANTASIA DI BOSCORicotta cream cheese on a biscuit base covered with mixed fruit berries and coulis.

SERVINGS: 12

CANNOLO SICILIANOWafer filled with sweet ricotta cheese, chocolate and candied fruit.

SERVINGS: 12

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Bussy has been producing wafers since its founder Luigi, a young pastry chef in Milan, decided to buy the small business in 1967. They have since dominated the Italian and international market, specialising in their varieties of artisanal crunchy wafers and dessert decorations.

Bussy

SIGARETTA WAFERCACAOCocoa-striped rolled wafer straw

SIZE: 9.5cm X 1.2cm | QUANTITY: 350 PIECES

ROLETTE White-striped vanilla flavoured rolled wafer straw

SIZE: 9.5cm X 1.2cm | QUANTITY: 220 PIECES

VENTAGLIO VIENESEMillefeuille wafer fan

QUANTITY: 220 PIECES

COPPA BEAWafer cup

SIZE: 4cm X 10cm | QUANTITY: 144 PIECES

WAFERS

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Toschi was established in 1945 in Vignola (Modena), when Giancarlo and Lanfranco Toschi first dipped the famous Vignola cherries into alcohol to preserve them and enjoy them all year round.

Over its 65 years in the business, the company has enormously enlarged its range of products. They range from fruits steeped in alcohol to liqueurs, from syrups, toppings and garnishes.

Toschi

TOPPINGSToschi toppings provide a creamy garnish in an incredible selection of flavours: ideal for all catering professionals who want to add a touch of fantasy when decorating ice cream, cakes, yoghurt desserts, milkshakes, fresh fruit cocktails and other desserts. Each bottle comes with the handy non-drip top/measuring cap, to measure the dose precisely.

PRODUCT WEIGHT

CHOCOLATE TOPPING 1kg

STRAWBERY TOPPING 1kg

CARAMEL TOPPING 1kg

WHITE CHOCOLATE TOPPING 1kg

AMARENA BLACK CHERRY TOPPING 1kg

FRUTTI DI BOSCO TOPPING 1kg

COCKTAIL CHERRIES The ideal decoration to lend a touch of colour and flavour. In a syrup flavoured with Maraschino they are preserved with part of their stalk intact.

600g

AMARENA FABBRI Succulent wild black cherries, grown in Italy’s Bologna and Moderna region in a sweet, rich cherry juice syrup.

1.25kg

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Callebaut

Using only the best ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Founder, Octaaf Callebaut, perfected his first chocolate recipe in 1911, the word spread very fast, and Callebaut has become one of the world’s best purveyors of chocolate. To this day it is made with dedication, passed on from generation to generation.

PRODUCT WEIGHT

54% DARK CHOCOLATE CALLETS Smooth and well-balanced chocolate with subtle vanilla note.

2.5kg

70.5% EXTRA BITTER DARK CHOCOLATE CALLETS Extra-bitter dark chocolate with a great boost of roasted cocoa.

2.5kg

28% WHITE CHOCOLATE CALLETS Very light colour, dominant caramel taste.

2.5kg

COCOA POWDER 100% Dark Cocoa powder. 1kg

CHOCOLATE BLOCK 54% dark chocolate block. 5kg

DARK CHOCOLATE TOPPING Topping with a distinct dark chocolate flavour – for warm and cold use.

1kg

CARAMEL TOPPING Fluid golden caramel – for warm and cold use. 1kg

DARK DRINKING CHOCOLATE 1kg

Dry Store

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NUTS & DRIED FRUITPRODUCT VOLUME

HAZELNUTS 1kg

PISTACHIO KERNELS 1kg

ALMOND GROUND 1kg

ALMONDS FLAKED 1kg

ALMONDS WHOLE BLANCHED 1kg

WALNUTS 1kg

PINENUTS 1kg

SULTANAS 1kg

RAISINS 1kg

SUGARPRODUCT VOLUME

DEMERERA SUGAR 5kg

ICING SUGAR 3kg

CASTER SUGAR 5kg

GRANULATED SUGAR 15 x 1kg

CHOCOLATE DROPSPRODUCT VOLUME

DARK CHOCOLATE DROPS 54% EASI-MELT 5kg

WHITE CHOCOLATE DROPS EASI-MELT 5kg

Notes

Dry Store

MISCELLANEOUSPRODUCT VOLUME

SAVOIARDI Divella 15 x 400g

NUTELLA 3kg

COCOA POWDER 1kg

CANNOLI SHELLS – MINI Dais 12 x 250g

CANNOLI SHELLS – LARGE Dais 10 x 250g

RICOTTA ZUCCHERATA Frozen sweet sheeps ricotta 1kg

VANILLA ESSENCE 500ml

VANILLA PODS 1 x 10

PANETTONE Lazzaroni 1kg

GELATINE LEAF Bronze 1kg

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Divine Importers LtdWine and Food Wholesaler and Importer

Call:

01474 360081A4 Springhead Enterprise Park, Northfleet, Gravesend DA11 8HB