desserts - amazon s3...with vanilla ice cream various ice creams served with fruit sauce and wafer 1...

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Deerts Sticky Toffee Pudding With custard 4.25 With cream 4.25 With ice cream 4.25 Apple & Rhubarb Crumble With custard 4.25 With cream 4.25 With ice cream 4.25 Vanilla Cheesecake Served with a butterscotch sauce and choice of With cream 4.25 With ice cream 4.25 Chocolate Fudge Cake 4.25 Served warm or cold With vanilla ice cream Various Ice Creams Served with fruit sauce and wafer 1 Scoop 1.50 2 Scoops 2.50 3 Scoops 3.50 Cheese and Biscuits 4.50 3 Scottish cheeses served with biscuits, grapes, celery and a fruit compote ............................................................................. Customer Notice (v) denotes suitable for vegetarians. All prices inclusive of VAT. Whilst we take care to preserve the integrity of our vegetarian products, we must advise that these are handled in a multi-kitchen environment. Some fish items may contain small bones. The products on this menu may contain Allergens. Please ask the Waiting staff for any allergen information All items are subject to availability. We do not add a service charge and all gratuities are left to each individual customer’s discretion. ............................................................................. Milton Watermill Hotel Bladda Lane | Paisley PA1 1SR +44(0) 141 889 3201 [email protected] www.milton-hotels.com Enjoy a delicious meal from a superb selection of the finest Scottish and international cuisine.

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DessertsSticky Toffee Pudding With custard 4.25 With cream 4.25 With ice cream 4.25

Apple & Rhubarb Crumble With custard 4.25 With cream 4.25 With ice cream 4.25

Vanilla Cheesecake Served with a butterscotch sauce and choice of With cream 4.25 With ice cream 4.25

Chocolate Fudge Cake 4.25Served warm or coldWith vanilla ice cream

Various Ice Creams Served with fruit sauce and wafer1 Scoop 1.502 Scoops 2.50 3 Scoops 3.50

Cheese and Biscuits 4.503 Scottish cheeses served with biscuits, grapes, celery and a fruit compote

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Customer Notice(v) denotes suitable for vegetarians. All prices inclusive of VAT.Whilst we take care to preserve the integrity of our vegetarian products,we must advise that these are handled in a multi-kitchen environment.Some fish items may contain small bones.

The products on this menu may contain Allergens.Please ask the Waiting staff for any allergen information

All items are subject to availability. We do not add a service charge and all gratuities are left to each individual customer’s discretion.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Milton Watermill HotelBladda Lane | Paisley PA1 1SR

+44(0) 141 889 3201 [email protected]

Enjoy a delicious meal from a superb selection of the finest Scottish and international cuisine.

StartersSoup of the Day (v) (gf) 3.25A bowl of heart-warming soup served with bread & butter

Deep Fried Camembert (v) 3.25With salad garnish and a redcurrant jelly

Creamy Garlic Mushrooms (v) 3.75Served on toasted bread with salad garnish

Chicken Liver Pate 3.75Served with a caramelised onion chutney, oatcakes and salad garnish

Prawn Cocktail 4.25Succulent prawns bound in a marie rose sauce set on a bed of lettuce and served with brown bread and lemon wedge

Smoked Haddock and Spring Onion Fishcakes 4.25Served with a lime mayonnaise and salad garnish

Duo of Melon (v) 3.75Served with a pineapple and orange slice

Spicy Chicken Wings 4.25With a Cajun mayo dip

Chicken and Bacon Caesar Salad 4.25

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Please ask your waiting staff for our daily specials. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Main DishesSteak Pie 8.50Slow cooked in a rich gravy topped with puff pastry and served with fresh vegetable and potatoes

Battered Haddock 8.50Fresh battered haddock served with gardens peas, fries and tartare sauce

Cajun Spiced Chicken 7.95 Cajun coated breast of chicken pan fried and served with fries and fresh vegetables

Fillet of Salmon 9.25Served with a lemon & dill cream sauce, fresh vegetables and boiled potatoes

6oz Beef Burger 7.95Served with floured bun, fries and salad Add cheese 1.00

Chicken and Bacon Caesar Salad 6.95

Veggie Burger (v) 6.95Served with a floured bun fries and salad

Macaroni Cheese (v) 6.50Made with mature cheddar and served with fresh vegetable and fries

Sweet and Sour ChickenDiced pieces of chicken cooked in a sweet and sour sauce With noodles 7.50 With rice 7.50

Sweet Chilli Vegetables (v) Fresh vegetables cooked in a sweet chilli sauce With noodles 6.95With rice 6.95

8oz Sirloin Steak 14.95Cooked to your liking and served with batteredonion rings, mushrooms, tomato and friesAdd pepper sauce 1.50Add mushroom sauce 1.50Add diane sauce 1.50

Cheese Omelette (v) (gf) 7.50Served with salad and fries Add ham 1.00

Fisherman’s Platter 9.50Scampi, battered fish and salmon served with salad, fries and tartare sauce

Chicken Kiev 7.50Served with fresh vegetables and fries or potatoes

Side OrdersGarlic Bread 3.50Garlic Bread and Cheese 3.95Chips 2.50Mixed Salad 2.95Onion Rings 2.75Mixed Vegetables 2.75New Potatoes 2.75Coleslaw 1.95