designing fermentation facility - ajinomoto
TRANSCRIPT
Benefits
Our Technology
DevelopingFermentationProcesses
Design of facilities optimized for industrial production scale
Extraction of facility requirements for industrial production scale
Extraction of important parameters
Study in laboratory production scale
Study in trial production scale
Designing fermentation facility
Raw materials derived from sustainable resources can be used
Large-volume and low-cost production is possible
Production with stable quality is possible
Processes with low environmental impact can be achieved Need for “non-animal” can be met
Stable fermentation production can be implemented.
Fermentation facilities to suit various product properties can be designed.
解説パネル | 仕上寸W515×H728 /見え寸W500×H712mm 2020.01.10
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