design suggestion presentation for central park bhilai

Bhilaidesign suggestions for a timeless multi-

utility hospitality center

CENTRAL PARK archihaus | ReD Studio

SEP

07

contents

philosophy

design sprint

trigger word excursion

living patterns

elements of a multi-utility hotel

draft area program

project story board

“our pitch”

image bank link

archihaus | ReD Studio

timeless way of building is like growing a tree !

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AGENDA WITH BIG IMG

its alive and it …has patterns

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DESIGN SPRINT

In order to identify these Patterns, we decided to take , what we call a “design sprint”. Its a very popular innovation tool, mostly used by Google and its subsidiary companies. Its a five day brainstorming and ideation exercise, to generate ideas or strategies for a particular opportunity. Ideally we would love to engage our clients in this process, and take their point

of view, right in the beginning ,as they are the experts of their field and we love questioning the status quo. We would take more of these sprints in due course of the project to help our team leap into innovative solutions. This is a quick and short

sprint, within our team to jog our brain, to enquire, what makes a building timeless !


trigger word excursion (which helps us to develop concepts further) smart sustainable social warm grand home-like open airy luxurious modern vibrant classic colourful experiential spacious memorable practical creative innovative sensory nature indoor-outdoor relax nursery farming art culture exhibition installation technology joy soothing calm thematic personalised first-love personality character oasis trendy chic demography cohesive landmark industrial raw vernacular fabric kosa-silk tribal dynamic inviting bright light dramatic intimate show stage private formal informal sophisticated fluid operations efficiency friendly check-in quiet bespoke cool crisp clean well-being humane sports alive travels journey minimal craft fashion art-hotel organic rustic elegance style rejuvenate zen intellectual lifestyle exquisite recycle collaborative special unique flavour market-place healthy network paths public outdoor-room community communally criss-cross party-stage street-cafe positive-space connected roof-garden entrance-transitions courtyards stairways amphitheater zen-view fruit-trees view vista promenade green-wall sweet lime-grass

LIVING PATTERNSwhy we love certain hospitality buildings and what are the elementary units of such spaces ?

The importance of entrance lobbies is growing, as social encounters become more and more dependent on this particular hotel area. With the new business traveling trend, hotel lobbies should provide a multi-use space for casual as well as formal talks, working on laptops, plugging in various devices. This means a simple sofa-coffee table arrangement won’t cut it. Creative space segmentation is necessary, providing both intimate and social zones, as well as furniture delivering comfort and functionality. More extravagant entrance features in today’s emerging hotel market include large green walls, indoor waterfalls, large chandeliers and multimedia stations.


No longer is the classic bed-table-locker combo enough to make a hotel room feel inviting. In today’s world guests expect surprises and where else, but away from home. Probably why each interior in the modern hospitality industry is very different from the next. Creative offices for business travelers, interesting looking TV panels and an extra sofa next to the king-sized bed are just some of the key “ingredients” for a trendy hotel room. We’ve also seen color explosions and eclectic decor mixes, which can definitely appeal to guests wanting to experience unique accommodation.


Bathrooms stopped being perceived as auxiliary rooms, spaces to be minimized, in order to expand living areas. The modern tourist expects more than he gets at home in his journeys. A resort bathroom with spa-like features is an open invite to relaxation and a sure-proof method of alluring guests through the promise of ephemeral luxury. Think en-suite bedrooms, waterfall showers, over-sized bathtubs, his&hers sinks, giant towels, beauty items and plenty of space.


Few hotel restaurants still base their appeal strictly on “practicability”. Cooking is an art and so should be the “exhibition space”. We’ve seen more and more hotel restaurants turned into memorable spaces through design. Themes are highly recommended, pushing creativity to new heights and turning each venue into a destination in itself.


Sensory experiences go a long way. This “principle” was well integrated in the array of services offered by modern hotel owners, who struggle to keep the indoor outdoor transition as “ethereal” as possible. Not only are hotel rooms expanded through large decks and terraces, but nature is brought inside in every possible way. Wood paneling, stone decorations, lush greenery, indoor waterfalls- these are just some of the elements employed to release the tension of hotel guests.


Sustainability is a delicate issue for hotel owners, as they are doing their best to minimize short term costs. But being ahead of the game is important, which sometimes leads to innovative ideas. Over-sized windows for natural lighting, natural building materials, green walls and green roofs, recycling bins for guests, electronic water faucets, locally grown food for cooking and graywater recycling are just a few of the hotel trends for staying green.


It is a real shame that modern architecture usually distances itself from local origins. Luckily, more and more hotel owners realize that adding local art in their design scheme will improve guests’ perception of the place and create a genuine experience. From small sculptures and photography to large-scale installations, integrating an art project into the image of the hotel could be an easy way to success.


SOCIAL NETWORK


Not everyone is looking for a hi-tech accommodation away from home. On the contrary, people tend to disconnect during holiday time. But more and more hotels focus on keeping guests “plugged in” at all costs. Certainly a good way to go when it comes to business tourism, a technology-friendly room encourages work-flow and in the long run, the guests’ fidelity. New hotels offer the possibility of adjusting lighting, air conditioning and even window blinds through smartphones, which often turns out to be a good business approach. Another trend is placing PC tablets at check-in for printing boarding passes, as well as for ensuring other self-helping processes requiring online connection.We are wondering , how hospitality industry is going to deal with rampant Social media and Internet Of Things.

SOCIAL NETWORK


When away, you usually have more time for exploring your senses. This is probably why hotel rooms are easily letting go of visually upsetting patterns and embracing texture instead. Giving guests something they can feel and even get lost in, can result into a memorable experience, one they will probably want to repeat. Add a few bright colors to animate spaces and a soothing joyful atmosphere is created.


Economic operation of a hotel depends entirely upon the back-of-the-house services. Since these services are primarily concerned with hotel personnel, the plan must be so arranged that maximum efficiency from each hotel employee can be achieved without taxing the employee and without allowing the guest to feel the drive for efficiency that dictates every phase of hotel planning . Though rarely seen by a guest, the back of the house is the most crucial part of the plan. It must be laid out with two paramount objectives:control and efficiency.


ELEMENTS OF A MULTI-UTILITY HOTEL

rental stores, curios shop, storages, museum, boutique

SUB-RENTAL SPACE

valet, salon, parlour, spa, travel desk, business center

CONCESSION SPACE

offices, staff lockers, employee area, maintenance shops, storages, linen, MEP services, laundry

GENERAL SERVICE SPACE

front desk, lounge, lobby, cloak-room, rest rooms, discs

PUBLIC SPACE

guest rooms, house keeping closet, elevators, lobby

GUEST ROOMS

restaurants , dinning halls, bake shop, cafe, bar, banquet, club

FOOD & BEVERAGES

DRAFT AREA PROGRAM 01

PUBLIC SPACE GUEST ROOMS FOOD & BEVERAGES

SPACE

Lobby

Front office

Lounge

Corridors

Guest Men's toilet

Guest Women's toilet

Guest Women's restroom

Cloakroom

Bellman's checkroom

SQ.FT

750

350

600

200

300

300

150

200

100

SPACE

Guest Rooms

House Keeping Closet

Floor Lobby

Corridors

Elevators/Stairs

SQ.FT

260 (Each)

60 (Each)

300

10% of Floor Area

10% of Floor Area

SPACE

Dinning Hall

Restaurent

Pub/Bar

Bake Shop

Cafe

Banquet Hall

Main Kitchen

Private Dinning Rooms

Employee Store

F&B Store

SQ.FT

3000

2000 (Each)

750

150

800

2500

1250 (Each)

500

400

600

DRAFT AREA PROGRAM 02

SUB-RENTAL SPACE CONCESSION SPACE GENERAL SERVICE SPACE

SPACE

Rented Store

Boutique

Storage

Toilets & Washroom

SQ.FT

800 (Each)

700

200 (Each)

300

SPACE

Travel Desk

Valet Shop

Salon

Parlour

SPA

SQ.FT

100

100

180

180

1200

SPACE

Offices

Men’s Toilet +Lockers

Women’s Toilet+Lockers

Linen Store

Laundry

Maintenance Shop

Furniture Store

Record Room

MEP

Employee Cafe

Misc.

SQ.FT

900

400

400

350

800

500

250 (Each)

350

1500

400

600

PROJECT STORY BOARD

1We will start the project with a celebratory team discussion and project formalities such as contract,

scope of works and project schedule

PROJECT LAUNCH

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This will be the first Design Sprint with the client, where we would involve the stakeholders and

explore the project aspirations, dreams and limitations.

DESIGN SPRINT

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In order to achieve great results, we need to identify our goals , design brief and methodology. We will start wth this process, in consultation with the client, and record it as a project goal document

DEFINING DESIGN GOALS & STRATEGY

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After the deliberation on Zoning layout, the design team will work out multiple layouts and scheme .

Two competing design ideas will be shortlisted for the next phase.

DESIGN DECISION

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Design and strategy team will work out multiple concepts for the brand, environment and initial flow diagrams. This exercise will culminate with zoning layout.

CONCEPT DEVELOPMENT

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Design team along with all the consultants will furnish the construction details and GFC drawings

sets along with Specifications sheets.

DESIGN DETAILING

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All the stakeholders in the process (Client, investors, users, staff and design team) will take the Design Sprint to decide the final design and the scheme.

DESIGN SPRINT/CLINIC

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With all the details, GFC drawings, specifications and Vendors in place, we willl work out the project

schematics via PM Software. This stage will take care of Scheduling and vendor management.

PROJECT MANAGEMENT SCHEDULE

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Ideally the tendering process is done, once all the details and specifications are in place, but we would like to involve the preferred vendors right in the beginning to use their experience and create a realistic cost structure

VENDOR SELECTION

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In order to test the infrastructure capability, we would work out a soft launch delivery along with all

the stakeholders. ASB drawings and facility planning schematics will be in place.

PROJECT SOFT DELIVERY

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This is the actual construction phase where all the Contractors and on-site team will coordinate the schedule with the design team on the daily basis

PROJECT CONSTRUCTION MANAGEMENT

MAY

28

12 ASB Drawings, Final assembly instructions, brand guidelines and maintenance drawing set will be handed over along with necessary technical documentations. CHEERS !

PROJECT DELIVERY AND HAND-OVER


“we are a strategic design thinking agency, and take on a role of advising on implementation and execution of the brand strategy across a number of areas within the project. Whereas, designers remain involved in the implementation of strategy, and not in the shaping of it”

OUR PITCH


https://youtu.be/DH9IQK_G1G4

PROJECT IMAGE BANK

https://www.pinterest.com/ruchinchaudhary/central-park/

PINTREST LINK

http://www.slideshare.net/ruchinchaudhary/design-profile-2016


https://youtu.be/DH9IQK_G1G4

https://www.pinterest.com/ruchinchaudhary/central-park/

http://www.slideshare.net/ruchinchaudhary/design-profile-2016

THANK YOU!

Bitterness of poor quality remains, long after the sweetness of cheap prices have vanished ! - Thomas Jefferson
