department of food technology - jnujaipur.ac.in · • basic and food microbiology • food...
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JAIPUR NATIONAL UNIVERSITY
DEPARTMENT OF FOOD TECHNOLOGY
School of Engineering & Technology
Food Technology is a multidisciplinary course which
involves the study of various branches such as: Food Science and Technology, Food Engineering, Food Chemistry and Nutrition, Food Microbiology, Food Trade and Business Management
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OUTLINE OF B.TECH FOOD TECHNOLOGY PROGRAMME
• Course Offered: B.Tech. and B.Tech+MBA
• Elgibility Criteria: 10+2 Science Stream with PCM/PCB
• Specialization: Food Technology
• Duration: 4 Years (For B.Tech Food Technology)
5 Years (For B.Tech +MBA)
• Approved By: AICTE, NAAC and UGC under Section 2F
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I Year
Subjects
• English
• Engineering Maths –I
• Engineering Physics - I
• Engineering Chemistry – I
• Introduction to IT
• Fundamentals of Electrical Science
• Engineering Maths – II
• Engineering Physics - II
• Engineering Chemistry – II
• Programming and Problem Solving using ‘C’ Language
• Fundamentals of Electronics
• Mechanical Engineering
• Communication Techniques
Laboratories
• Language Lab.
• Engineering Physics Lab. I
• Engineering Chem. Lab. I
• PC Software Lab.
• Practical Geometry
• Engineering Workshop Practice
• General Proficiency (C)
• Engineering Physics Lab II
• Engineering Chemistry Lab II
• Computer Programming Lab
• Machine Drawing
• Basic Electronics Lab
• General Proficiency
II Year
Subjects • Basic and Food Microbiology • Food Chemistry • Fluid Mechanics • Process Calculation • Object Oriented Programming using C++ • Food Additives and Food Quality • Biochemistry and Nutrition • Principles of Food Processing and Preservation • Heat Transfer Operations • Food Hygiene and Plant Sanitation • Traditional Indian Foods • Fermentation Technology
Laboratories • Basic and Food Microbiology • Food Chemistry • Fluid Mechanics & Solid Handling • Object Oriented Programming using C++ • Biochemistry and Nutrition • Principles of Food Processing and Preservation • Heat Transfer Operations • Discipline & Extra Curricular activities
B.Tech in Food Technology
Curriculum Highlights
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III Year
Subjects • Cereals and Legumes Processing Technology
• Egg, Poultry, Meat and Fish Processing Technology • Milk and Milk Products Technology • Mass Transfer Operations • Food Safety and Food Laws • Entrepreneurship and Agribusiness Management • Fruits and Vegetables Processing Technology • Oils and Fats Processing Technology • Bakery and Confectionary Technology
• Optimization Techniques
• Food Process Engineering • Food Analysis and Quality Control
Laboratories • Cereals and Legumes Processing Technology
• Egg, Poultry, Meat and Fish Processing Technology • Milk and Milk Products Technology • Mass Transfer Operations • Practical Training and Seminar • Fruits and Vegetables Processing Technology • Oils and Fats Processing Technology • Bakery and Confectionary Technology • Food Analysis and Quality Control • Discipline & Extra Curricular activities
IV Year
Subjects • Instrumentation and Process Control • Food Packaging • Plant Design and Project Engineering • Advance Techniques in Food • Food Industry Waste Management and Pollution
Abatement • Project Work • Seminar and Defense (Based on Project)
Elective(Any one of the following) • Specialty Foods:Nutraceuticals and Functional Foods • Novel Separation Techniques • Industrial Safety and Hazards
Laboratories • Instrumentation and Process Control • Food Packaging • Plant Design and Project Engineering • Practical Training and Seminar • Discipline & Extra Curricular activities.
Curriculum Highlights
B.Tech in Food Technology
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Name of Faculty Designation Qualification
Teaching
Experience
Industrial
Exposure
Mr. Rahul Agarwal Asst. Prof M.Tech 9.5 Yrs 1 Yr.
Mr. Rahul Saxena Asso. Prof M.S 9 Yrs 1 Yr.
Mr. Vikas Bansal Asst. Prof M.Tech and
Ph.D (Pursuing)
4 Yrs.
3.5 Yrs.
Mr. Saurabh Kumar
Shukla
Asst. Prof M.Tech. 1 Yr. 2 Yrs.
Faculty Members
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Laboratory Outcomes: To aware students about Government Regulations and Recommendations
for standard of quality, grade and identity
To aware students about nutrition, safety and quality control of food
For determination and estimation of various components of food
To know the principles behind analytical techniques associated with food
Laboratory Outcomes: • To aware about the preservation practices to make food product safe for
consumption • To aware about the principles and current practices of processing
techniques and the effects of processing parameters on product quality • To determine the properties and uses of various packaging materials • For characterization of final product • To aware students about the source and variability of raw food material
and their impact on food processing operations
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• A workshop on “Food Safety Management System (FSMS) - ISO 22000, Food Safety Standards Act and Auditing Principles” was organized in association with OneCert Asia Pvt. Ltd., Jaipur on 12-13 Feb., 2015
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• A workshop on “ISO Internal Auditor Course on Food Safety Management System (ISO 22000)” was organized in association with Moody International Pvt. Ltd., Jaipur from 06-09 Jan., 2010
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• A workshop on “Analytical Techniques in Food Processing” was organized in association with Central Scientific Instruments Organization (CSIR, Govt. of India, New Delhi) from 7 -11 July, 2009
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S.N Topics Resource Person Date
1. Carrier and Future Prospects of Food
Technology
Dr. Jatindra Kumar Sahu Assistant Professor, Centre for Rural
Development and Technology, Indian Institute of Technology Delhi
28 Apr 2017
2 Certification & Auditing In Food Companies
Ms. Shipra Pareek Sr. Food Safety Auditor
NSF Safety and Certifications India Pvt. Ltd. Mumbai
18 Apr 2017
3. Use of Additives in Food Industry
Mr. Bhupinder Singh Mander, Assistant Professor, Choudhary
Devilal University, Hisar
29 Nov., 2014
4. Emerging trends in Food Processing
Sector
Mr. Vikas Bansal, Assistant Professor, Shoolini
Univerity, Solan, H.P
27 Nov., 2014
5. Future scope in Milk Processing Industry
Mr. Mohd. Shahid, Deputy Manager, Lotus Dairy, Jaipur
25 Nov., 2014
6. Optimization in Bio Process
Dr. A. K. Srivastava, Professor, Department of Bio Chemical Engineering & Bio
Technology, IIT, Delhi
25 Aug., 2014
7. Advances in Food Processing Industry
Dr. Karunakar Singh, Associate Professor, Department of
Food Technology, HBTI, Kanpur, U.P.
25 Aug., 2014
8. Importance of Effluent
Treatment Plant in Food Industries
Ms. Harsha Doongarwal Senior Quality Executive,
Hindustan Coca Cola Beverage Pvt. Ltd., Kaladera, Jaipur, Raj.
22 July, 2014
9. Food Plant Layout and Design
Mr. Atul Anand Mishra Assistant Professor, Department of
Food Processing, SHIATS, Allahabad, U.P.
30 Nov., 2013
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S.N Topics Resource Person Date
10. Importance of Different
Types of Packaging Material
Mr. Ankit Bernie Purchase Manager,
Morarka Organic Pvt. Ltd., Jaipur, Raj
28 Nov., 2013
11. Implementation of Machinery in Ice
Cream Manufacturing
Mr. Om Prakash Managing Director,
Omni Icecreams Pvt. Ltd., Jaipur, Raj
26 Nov., 2013
12. Organic Food
Production and Certification Process
Mr. Sandeep Bhargava CEO, OneCert Asia Agri Certification
Pvt. Ltd., Jaipur, Raj.
20 July, 2013
13. Manufacturing Process of Non Dairy Creams in
Industries
Mr. Vishal Sharma Operation Manager, Rich Gravies
Product Pvt. Ltd., Nahan, H.P.
07 May, 2013
14. Biscuit Manufacturing Process and use of
Machineries
Mr. Sameer Singh Quality Executive,
Parle Biscuits Pvt. Ltd., Bhuj, Gujarat
06 May, 2013
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S.N Topics Resource Person Date
15. Principles of Cleaning, Hygiene and Sanitation
Mr. Sumit Saxena Auditor and Business Development Officer, Johnson Diversey Pvt. Ltd.
Gurgaon, Haryana
30 April, 2013
16. Production Process of Fun Food Product line
Mr. Rajiv Kumar Sinha Senior Production Officer,
Fun Foods Pvt. Ltd., Bhiwadi, Raj.
16 July, 2011
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S. No Batch Number of Students placed
1 2012-16 17 2 2011-15 30 3 2010-14 25 4 2009-13 28 5 2008-12 29 6 2007-11 22
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Extra-Curricular Activities
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Technical Quiz
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Extra-Curricular Activities
Technical Presentation
• Presented Poster in National conference on Bioactive Compounds and Functional Foods in Health and Disease Management (BFHDM) held at NIFTEM, Sonepat (November 15-16, 2013)
• Attended International conference on Innovations in Food Processing, Value Chain Management & Food Safety (IFPVS) &Workshop on Food Safety held at NIFTEM(January10-12, 2013).
• Presented Paper in Tech Fest 2012, SLIET Longowal. • Presented Poster in National conference on Newer advances in
Food Science and Technology (NAFSAT) held at Agra (March 5-6, 2011).
• Attended International Exhibition & Conference on Processed Food Jaipur Haat, Exhibition centre, Parshuramdwara, Opp. Jalmahal, Amer Road, Jaipur (29 August -2 September, 2007).
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Industrial tours/visits of Department at various places: • Parle Biscuits Pvt. Ltd, Neemrana, 13 Feb, 2017
• MSME-JAIPUR FOOD TECH 2017, 6-8th Jan 2017
• AAHAR-ITPO , New Delhi ,9th March 2017
• AAHAR-ITPO , New Delhi , 19th March, 2016
• Parle Biscuits Pvt. Ltd Behror, 24 January, 2015
• VKI Industrial Area, Jaipur on 03 March, 2014
• Sitapura Industrial Area, Jaipur on 02 March, 2013
• Pune Industrial Area from 06 to 13 Oct, 2012
• Goa Industrial Area from 11 to 15 Oct, 2011
• SIDCUL Industrial Area, Rudrapur, Uttaranchal from 11 to 15 Oct, 2010
• RIICO Industrial Area, Jaipur on 16 Apr, 2010
• Behror/Neemrana/Bhiwadi Industrial Area from 10 to 11 Apr, 2009
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AAHAR visit 9th March 2017
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MSME-JAIPUR FOOD TECH 2017 6-8th Jan 2017
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Parle Industrial Visit 13 Feb, 2017
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Industries visited:
a) Parle Biscuits Pvt. Ltd.
b) Parle Confectioneries Pvt. Ltd.
c) Parle Printing Pvt. Ltd.
Industries visited:
a) Nova Foods Pvt. Ltd.
b) Noble Foods Pvt. Ltd.
c) Beal Flour Mill Ltd.
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Industries visited:
a) Morarka Organics Foods Pvt. Ltd.
b) Akashay Patra Foundation (Mid Day Meal Kitchen)
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Industries visited:
a) Parle Biscuits Pvt. Ltd.
b) Hindustan Coca Cola Beverage Pvt. Ltd.
c) National Research Centre for Grapes
d) Maganlal Chikki Products Pvt. Ltd.
e) National Agri Food Analytical Research
Institute
f) Mapro Foods Pvt. Ltd.
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Industries visited:
a) Seahath Canning & Fishries Pvt. Ltd.
b) Funtacy Icecream Pvt. Ltd.
c) Indian Council of Agricultural Research
d) John Distilleries Pvt. Ltd.
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Industries visited:
a) India Glycols Pvt. Ltd.
b) Britannia Industries Ltd.
c) Delicia Foods Pvt. Ltd.
d) Kesar Enterprises Ltd.
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Industries visited:
a) Hindustan Coca Cola Beverage Pvt. Ltd.
b) Beal Flour Mill Pvt. Ltd.
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Industries visited:
a) G. D Foods Pvt. Ltd.
b) Parle Biscuits Pvt. Ltd.
c) Mount Shivalik Pvt. Ltd.
d) Sona Distilliers
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S. No. Name of Candidate Employing organization
1 Ankit Joon Danone, Sonepat
2 Kush Bansal SGS, Gurgaon
3 Anurag Chatterjee Coca Cola Beverages, Ludhiana, Punjab
4 Bhupendra Singh Bhudania Parle Biscuits Pvt. Ltd., Neemrana, Alwar
5 Chetan Sharma Colgate Pamolive India Pvt. Ltd., Vadodra
6 Harish Kumar Singla Kerry Ingredients India Pvt. Ltd., Bawal
7 Amit Kochar Amira Pure Foods Pvt. Ltd., Gurgaon
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S. No. Name of Candidate Employing organization
1 Amit Kumar Park Foods, Delhi
2 Soumysamit Nands FSSAI, Delhi
3 Kamal Kumar Bonn Foods and Nutrients, Ludhiana, Punjab
4 Deepanker Sharma Haldiram, Delhi
5 Sourabh Pandey Bikano, Noida
6 Kamlesh Kumar Chaudhary Baker Circle, Kashipur
7 Ashish Gupta TUV- SUD Pvt. Ltd., Delhi
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S. No. Name of Candidate Employing organization
1 Puneet Bhardwaj SGS, Delhi
2 Naveen Kumar (Cadbury) DP Chocolate, Baddi
3 Deepak Singh Shekhwat (PepsiCo) Varun Beverages, Noida
4 Dipankar Biswas Godrej Hershey's, Gwailor
6 Purshotam Kumar Kandhari Beverages Pvt. Ltd. (Coca Cola Bottling Plant)
7 Randir Kumar Mrs. Bector’s Foods Ltd (Cremica) , Phillaur, Ludhiana
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S. No. Name of Candidate Employing organization
1 Manan Sethi Exevo, Delhi
2 Ashish Yadav Organic Foods (Vision Farms), Jaipur
3 Laxmi Jhanwar Gustara Foods, Rajasthan
4 Kausal Suwalka Bunge Oils Pvt. Ltd., Bundi
6 Kumod National Collateral Management Services Ltd., Jodhpur
7 Praveen Kumar Paayas Dairy, Ajmer