department of agriculture food safety and inspection...

Description of document: Department of Agriculture Food Safety and Inspection Service (FSIS), Office of Policy and Program Development (OPPD), Policy Development Division (PDD) Weekly Activity Reports, 2012-2013

Requested date: 31-January-2013 Released date: 13-March-2013 Posted date: 20-May-2013 Title of document OPPD PDD Weekly Activity Report Source of document: Attention: FOIA Request

Freedom of Information Act Officer USDA, Food Safety and Inspection Service Room 1140-South Building 1400 Independence Ave., SW Washington, DC 20250 Fax: (202) 690-3023 E-mail: [email protected]

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mailto:[email protected]?subject=Attention:%20FOIA%20Request

USDA. --United States Department of Agriculture

Food Safety and Inspection Service

Washington, D.C. 20250

RE: FOIA-2013-00124 Weekly Activity Reports

MAR 1 3 20 i3

This letter is in response to your Freedom of Information Act (FOIA) request dated January 31, 2013. You requested a copy of each of the Department of Agriculture's Food Safety and Inspection Service (FSIS), OPPD, POD, Weekly Activity Report in Calendar Year 2012 and 2013, to date.

In responding to a FOIA request, FSIS' search will include responsive records in its control on the date the search began.

Your request is granted in full at no cost to you. We have located 483 pages responsive to your request.

Your FOIA request including your identity and the information made available, is releasable to the public under subsequent FOIA requests. In responding to these requests, FSIS does not release personal privacy information, such as home addresses, telephone numbers, or Social Security Numbers, all of which are protected from disclosure under FOIA Exemption 6.

Thank you for your interest in FSIS programs and policies.

Sincerely,

Executive Correspondence and Issues Management Staff

Enclosure

Be Food Safe: CLEAN: Wash Hands and Surfaces Often SEPARATE: Separate Raw Meats from Other Foods

COOK: Cook To The Right Temperature Refrigerate Food Promptly

FSIS Form 2630-9 (6/86) EQUAL OPPORTUNITY IN EMPLOYMENT AND SERVICES

OPPD PDD Weekly Activity ReportOPPD PDD Weekly Activity ReportOPPD PDD Weekly Activity ReportOPPD PDD Weekly Activity Report

askFSIS Email/Phone calls enteredaskFSIS Email/Phone calls enteredaskFSIS Email/Phone calls enteredaskFSIS Email/Phone calls enteredDashboard DescriptionDashboard DescriptionDashboard DescriptionDashboard Description

askFSIS OPPD Policy Development Division Activity askFSIS OPPD Policy Development Division Activity askFSIS OPPD Policy Development Division Activity askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question SubmissionIncident Type - Phone Calls Entered/Ask A Question SubmissionIncident Type - Phone Calls Entered/Ask A Question SubmissionIncident Type - Phone Calls Entered/Ask A Question SubmissionSearch CriteriaSearch CriteriaSearch CriteriaSearch CriteriaTypeTypeTypeType NameNameNameName OperatorOperatorOperatorOperator ValueValueValueValueReport Filter Date Range between 01/31/2013 12:00 AM to 02/07/2013 12:00 AMReport Filter trans types Create and Response Only in list Created, Response Sent

TypeTypeTypeType # Created # Created # Created # Created # Responses# Responses# Responses# Responses Total Call DurationTotal Call DurationTotal Call DurationTotal Call DurationPhone Incident 40 5 754Email / Web 237 516 0TotalTotalTotalTotal 277277277277 521521521521 754754754754

Record Count: 2Record Count: 2Record Count: 2Record Count: 2


Incident Type - Phone Calls Entered/Ask A Question SubmissionIncident Type - Phone Calls Entered/Ask A Question SubmissionIncident Type - Phone Calls Entered/Ask A Question SubmissionIncident Type - Phone Calls Entered/Ask A Question SubmissionSearch CriteriaSearch CriteriaSearch CriteriaSearch CriteriaTypeTypeTypeType NameNameNameName OperatorOperatorOperatorOperator ValueValueValueValueReport Filter Date Range between 01/31/2013 12:00 AM to 02/07/2013 12:00 AM

Reference #Reference #Reference #Reference # SubjectSubjectSubjectSubject Date CreatedDate CreatedDate CreatedDate CreatedDate LastDate LastDate LastDate LastRespondedRespondedRespondedResponded

Total CallTotal CallTotal CallTotal CallDurationDurationDurationDuration

Type: Email / WebType: Email / WebType: Email / WebType: Email / Web121129-000085 SRM Verification 11/29/2012

03:22 PM02/06/2013 03:26PM

0

130118-000067 Policy Pal Suggestion- Product reinspection 01/18/201302:55 PM

02/06/2013 02:43PM

0

130121-000010 Retail Exempt Product Segregation and Labeling 01/21/201312:09 PM

02/01/2013 09:19AM

0

130122-000052 USDA National Organic Program sanitizing shelleggs prior to breaking

01/22/201302:52 PM

01/31/2013 02:35PM

0

130124-000026 Custom Exempt Poultry Labeling 01/24/201310:29 AM

02/01/2013 08:43AM

0

130125-000060 RETURNED PRODUCT 01/25/201301:46 PM

02/05/2013 11:42AM

0

130128-000012 record keeping (transfer monitoring results toofficial record)

01/28/201308:42 AM

01/31/2013 01:42PM

0

130128-000031 Disposition of Non-ambulatory animals forcustom slaughter est.

01/28/201312:08 PM

02/04/2013 12:49PM

0

130128-000064 SRM prerequisite 01/28/201303:50 PM

02/01/2013 09:14AM

0

130129-000022 non-ambulatory cattle 01/29/201308:53 AM

01/31/2013 07:43AM

0

130129-000035 pet food 01/29/201310:00 AM

02/05/2013 04:55PM

0

130129-000048 conditional Grant of inspection 01/29/201311:05 AM

02/04/2013 04:23PM

0

130129-000096 Purposeful foreign objects 01/29/201303:59 PM

02/01/2013 04:25PM

0

130129-000099 Targeted Testing for Residues. 01/29/201304:20 PM

02/02/2013 01:46AM

0

130130-000017 Leasing land to circumvent requirements forcustom exempt facilities

01/30/201310:23 AM

02/07/2013 09:36AM

0

130130-000031 Receiving product from a sister plant and HArequirements

01/30/201311:48 AM

02/01/2013 09:42AM

0

130130-000046 PY-200 General Policy Question 01/30/201301:54 PM

01/31/2013 03:34PM

0

130130-000058 reassessment and validation of HACCP 01/30/201303:05 PM

02/01/2013 08:56AM

0

130130-000059 Adding An Ingredient/Exposure (Non-FSISinspected distribution warehouse)

01/30/201303:11 PM

01/31/2013 08:40AM

0

130130-000063 labeling and hours of operation-Ilene Arnold 01/30/201303:50 PM

01/31/2013 09:03AM

0

130130-000069 Airsac - HIMP plant 01/30/201304:23 PM

01/31/2013 02:46PM

0

130130-000074 Linking NR's In PHIS 01/30/201306:26 PM

01/31/2013 08:00AM

0

130130-000075 Authorized areas of inspection 01/30/201306:43 PM

01/31/2013 02:49PM

0

130130-000076 Zero tolerance 01/30/201308:02 PM

01/31/2013 02:25PM

0

130130-000083 Forms? FSIS 5200-15 & 5220-15 01/30/201311:54 PM

02/05/2013 03:46PM

0

130131-000000 cleaning between specialty claim products 01/31/201312:50 AM

02/04/2013 12:00PM

0

130131-000002 documentation of HACCP corrective action 01/31/201303:46 AM

02/04/2013 08:50AM

0

130131-000004 HACCP corrective actions documentation 01/31/201307:07 AM

01/31/2013 10:31AM

0

130131-000008 Annual Reassessment 01/31/201308:37 AM

01/31/2013 12:37PM

0

130131-000009 E.coli Non-O157 STEC 01/31/201308:41 AM

01/31/2013 10:24AM

0

130131-000010 Packing state product in a ferderal plant. 01/31/201308:43 AM

01/31/2013 10:50AM

0

130131-000011 HACCP Cooling deviation 01/31/201308:43 AM

01/31/2013 11:44AM

0

130131-000013 PHIS Noncompliance Record Form Question 01/31/201308:50 AM

01/31/2013 12:49PM

0

130131-000014 HIMP OCP Retest by Plant 01/31/201308:52 AM

02/01/2013 04:57PM

0

130131-000016 Packing and labeling downgraded poultry parts 01/31/201309:02 AM

01/31/2013 05:25PM

0

130131-000017 Bird Temperatures out of Chiller 01/31/201309:07 AM

01/31/2013 03:03PM

0

130131-000019 record availability 01/31/201309:10 AM

01/31/2013 04:07PM

0

130131-000020 HIMP OCP failure testing site 01/31/201309:12 AM

02/01/2013 04:59PM

0

130131-000023 waiver of freezing regulations / NOL to freezingregulations - 11-EGG-0734-N-B

01/31/201309:26 AM

01/31/2013 02:53PM

0

130131-000026 game meats & pork meat combinationsausages-cooking & cooling temps

01/31/201309:52 AM

01/31/2013 03:30PM

0

130131-000028 vinegar spray 01/31/201310:07 AM

01/31/2013 04:38PM

0

130131-000029 Humane Handling Corrective actions 01/31/201310:09 AM

02/01/2013 09:32AM

0

130131-000033 Processing of Product with "No addedHormones or Antibiotics"

01/31/201310:20 AM

02/04/2013 01:26PM

0

130131-000036 Grant of Inspection 01/31/201310:26 AM

02/01/2013 11:16AM

0

130131-000039 Returned Product 01/31/201310:36 AM

02/01/2013 12:58PM

0

130131-000041 State and federal products mixed 01/31/201310:39 AM

02/01/2013 01:29PM

0

130131-000044 Splitting the brisket 01/31/201310:43 AM

02/01/2013 05:02PM

0

130131-000048 Declared moisture retained 01/31/201310:52 AM

02/01/2013 01:34PM

0

130131-000051 Thermometer Calibration 01/31/201311:06 AM

02/04/2013 04:09PM

0

130131-000053 dry aging 01/31/201311:25 AM

02/01/2013 04:21PM

0

130131-000055 SPS NRs 01/31/201311:31 AM

02/01/2013 07:44AM

0

130131-000056 Laser Thermometers Calibration/ use 01/31/201311:31 AM

02/01/2013 08:07AM

0

130131-000057 Misbranded Product 01/31/201311:42 AM

02/01/2013 09:12AM

0

130131-000059 RETAINED WATER IN RAW MEAT 01/31/201311:48 AM

01/31/2013 02:15PM

0

130131-000061 Hours of Inspection 01/31/201311:55 AM

02/01/2013 09:06AM

0

130131-000063 Appendix A (Humidity level requirements) 01/31/201312:04 PM

01/31/2013 03:16PM

0

130131-000064 boiler chemicals 01/31/201312:14 PM

02/01/2013 04:52PM

0

130131-000067 Directives 01/31/201312:25 PM

01/31/2013 02:26PM

0

130131-000069 questions 01/31/201312:43 PM

01/31/2013 03:52PM

0

130131-000070 Poultry paw chilling time requirements 01/31/201312:45 PM

02/01/2013 09:34AM

0

130131-000072 step in HACCP flowchart 01/31/201312:49 PM

02/01/2013 09:49AM

0

130131-000074 CCP Temperature 01/31/201301:02 PM

01/31/2013 03:32PM

0

130131-000075 srm 01/31/201301:06 PM

01/31/2013 01:26PM

0

130131-000085 Receiving of meat products 01/31/201301:43 PM

02/01/2013 10:00AM

0

130131-000090 over 30 month beef head 01/31/201302:12 PM

01/31/2013 02:40PM

0

130131-000094 Boxing finished product and SSOP's 01/31/201302:37 PM

02/01/2013 10:22AM

0

130131-000097 Hazard analysis 01/31/201302:47 PM

02/01/2013 10:04AM

0

130131-000099 SSOP Records 01/31/201302:56 PM

01/31/2013 04:05PM

0

130131-000100 Validation of a Lactic Acid Intervation 01/31/201303:12 PM

01/31/2013 04:21PM

0

130131-000101 repeat residue violators 01/31/201303:21 PM

02/04/2013 02:38PM

0

130131-000102 pre-op verification of corrective actions 01/31/201303:23 PM

02/01/2013 10:31AM

0

130131-000107 New Directive 5220.1 01/31/201303:58 PM

02/01/2013 11:12AM

0

130131-000110 Cutting Smoked Product 01/31/201304:29 PM

02/01/2013 10:50AM

0

130131-000111 USDA jurisdiction 01/31/201304:56 PM

02/01/2013 11:38AM

0

130131-000115 REQUEST AND NOTICE OF SHIPMENT OFSEALED MEAT/POULTRY FSIS FORM 7350-1(09/09/2003)

01/31/201305:29 PM

02/01/2013 08:51AM

0

130131-000117 HACCP direct observations 01/31/201305:47 PM

02/01/2013 09:59AM

0

130131-000121 Supporting documentation for HACCP plan 01/31/201307:15 PM

02/01/2013 10:55AM

0

130131-000122 cohesive HACCP plan 01/31/201307:34 PM

02/01/2013 11:08AM

0

130201-000000 cleaning between specialty claim items 02/01/201312:08 AM

02/01/2013 11:08AM

0

130201-000001 Reimbursable OT for products for which apreshipment review has been performed

02/01/201312:26 AM

02/01/2013 11:18AM

0

130201-000005 Inspection of carcasses past inspection thathave had the viscera removed

02/01/201305:46 AM

02/01/2013 10:28AM

0

130201-000006 ante mortem/slaughter HACCP/presentation 02/01/201306:28 AM

02/01/2013 10:48AM

0

130201-000007 pre-0peration sanitation 02/01/201307:07 AM

02/01/2013 12:11PM

0

130201-000014 Annual verification 02/01/201308:20 AM

02/01/2013 05:23PM

0

130201-000016 Request Expedited Salmonella Verification Set 02/01/201308:41 AM

No Value 0

130201-000017 Humane Handling 02/01/201308:59 AM

02/01/2013 10:50AM

0

130201-000018 HACCP 02/01/201309:13 AM

02/01/2013 01:19PM

0

130201-000021 One person operations 02/01/201309:31 AM

02/04/2013 09:49AM

0

130201-000022 red meat visible fecal 02/01/201309:31 AM

02/01/2013 10:49AM

0

130201-000025 Recordkeeping Requirements of the plant'sSSOP plan

02/01/201309:47 AM

02/05/2013 09:12AM

0

130201-000027 Direct Observation 02/01/201309:52 AM

02/01/2013 09:58AM

0

130201-000028 HIMP Defect Classification Criteria 02/01/201309:53 AM

02/06/2013 09:01AM

0

130201-000029 Grant of Inspection 02/01/201309:55 AM

02/01/2013 02:38PM

0

130201-000033 PHIS HACCP CATEGORIES 02/01/201310:10 AM

02/01/2013 02:15PM

0

130201-000034 Transportation SPS for custom products atOfficial Establishment

02/01/201310:17 AM

02/01/2013 01:43PM

0

130201-000040 HACCP Records 02/01/201311:06 AM

02/01/2013 03:01PM

0

130201-000045 Meeting the requirements of 381.66 (b) (2) 02/01/201311:32 AM

02/01/2013 03:33PM

0

130201-000046 SRMs 02/01/201311:42 AM

02/01/2013 01:36PM

0

130201-000047 Custom Exempt Review and NR 02/01/201311:42 AM

02/01/2013 06:34PM

0

130201-000048 contamination with condensation 02/01/201311:43 AM

02/01/2013 04:13PM

0

130201-000051 Samples of product 02/01/201312:36 PM

02/01/2013 04:32PM

0

130201-000052 Establishment Water Report 02/01/201312:36 PM

02/01/2013 05:02PM

0

130201-000053 Establishment Inspection 02/01/201301:00 PM

02/04/2013 09:53AM

0

130201-000060 Hand Driers in Egg Plants 02/01/201301:50 PM

02/04/2013 12:50PM

0

130201-000063 Poultry Chillers in continuous operating mode(less than daily sanitation)

02/01/201301:59 PM

02/05/2013 10:24AM

0

130201-000075 Failure to remove airsacculitis affected tissuesfrom birds marked for airsacculitis salvage

02/01/201303:18 PM

02/05/2013 09:54AM

0

130201-000077 shipments 02/01/201303:46 PM

02/04/2013 12:52PM

0

130201-000079 condensation 02/01/201303:52 PM

02/05/2013 05:52PM

0

130201-000080 HACCP Records 02/01/201303:58 PM

02/06/2013 08:23AM

0

130201-000084 Retain cage 02/01/201304:36 PM

02/04/2013 12:49PM

0

130201-000085 Humane Handling Disposition of NonAmbulatory Disabled

02/01/201304:36 PM

02/05/2013 09:06AM

0

130201-000086 Breaks during overtime period 02/01/201304:41 PM

02/04/2013 09:10AM

0

130201-000095 Eye ball missing 02/01/201307:58 PM

02/04/2013 12:50PM

0

130201-000096 Cooling CCP Parameters 02/01/201309:34 PM

02/04/2013 09:47AM

0

130201-000098 Salvage Operation in Evisceration Department 02/01/201311:15 PM

02/05/2013 10:17AM

0

130202-000001 Verification 02/02/201309:38 AM

02/04/2013 10:54AM

0

130202-000002 needle injection (intact vs. non-intact) 02/02/201311:27 AM

02/04/2013 10:39AM

0

130202-000003 corrective actions documentation 02/02/201302:51 PM

02/04/2013 10:31AM

0

130202-000005 HACCP Categories 02/02/201303:40 PM

02/04/2013 04:14PM

0

130203-000001 HACCP Plans 02/03/201309:31 PM

02/04/2013 04:36PM

0

130204-000000 Non Complainace 02/04/201306:53 AM

02/04/2013 03:08PM

0

130204-000001 Plants 1st Break 02/04/201306:58 AM

02/04/2013 12:50PM

0

130204-000002 Disposition of Non-Ambulatory Disabled Cattle 02/04/201307:10 AM

02/04/2013 12:50PM

0

130204-000003 Meyn Maestro Presentation and Contamination 02/04/201308:16 AM

02/06/2013 02:37PM

0

130204-000004 Prerequisite program 02/04/201308:25 AM

02/04/2013 10:08AM

0

130204-000006 PHIS Routine Task 02/04/201309:14 AM

02/05/2013 01:18PM

0

130204-000007 Hands on SSOP preop- regulatory citations 02/04/201309:15 AM

02/04/2013 12:30PM

0

130204-000008 Letter of guarentee 02/04/201309:25 AM

02/05/2013 08:44AM

0

130204-000011 Non compliance record (SSOP -HACCP recordsnot available)

02/04/201309:42 AM

02/04/2013 02:13PM

0

130204-000012 Accepted Cooling Variances / FSIS Directive7110.3

02/04/201309:55 AM

02/04/2013 01:05PM

0

130204-000013 E-mail: Alternative Chemical Sterilizer 02/04/201310:01 AM

No Value 0

130204-000018 PHIS Non compliance Reports 02/04/201310:17 AM

02/04/2013 12:47PM

0

130204-000022 Mesothelioma 02/04/201310:39 AM

02/04/2013 12:51PM

0

130204-000023 FSIS Directive 5220.1 02/04/201310:40 AM

02/04/2013 02:04PM

0

130204-000025 For Institutional Use Only and cookinginstructions

02/04/201310:55 AM

02/04/2013 01:06PM

0

130204-000030 Non Compliance linking for the same cause 02/04/201311:53 AM

02/04/2013 12:58PM

0

130204-000031 Hand washing 02/04/201312:15 PM

02/04/2013 02:57PM

0

130204-000032 PHIS- Performing other inspection requirements 02/04/201312:16 PM

02/04/2013 03:48PM

0

130204-000035 Clarification on residues and Notice 41-12 02/04/201312:35 PM

02/04/2013 04:04PM

0

130204-000036 less than daily cleaning 02/04/201312:41 PM

02/04/2013 02:18PM

0

130204-000037 Ingredients in fully cooked product 02/04/201312:43 PM

02/04/2013 03:36PM

0

130204-000040 Humane Handling, Access to feed 02/04/201312:58 PM

02/05/2013 07:36AM

0

130204-000042 Certified Bacon 02/04/201301:30 PM

02/04/2013 02:28PM

0

130204-000047 Beef Bacon Nitrosamines sampling 02/04/201301:56 PM

02/04/2013 02:24PM

0

130204-000049 Pork Slaughter/Receiving 02/04/201302:23 PM

02/04/2013 03:40PM

0

130204-000051 Adulterated vs. Contaminated 02/04/201302:31 PM

02/04/2013 03:22PM

0

130204-000052 thermometers 02/04/201302:35 PM

02/05/2013 07:49AM

0

130204-000053 SSOP 02/04/201302:36 PM

02/05/2013 08:39AM

0

130204-000054 Automatic reply: RightNow Service Notification 02/04/201302:41 PM

No Value 0

130204-000056 e-mail - fire in egg [plant 02/04/201302:55 PM

No Value 0

130204-000058 Scale Requirements 02/04/201303:19 PM

02/05/2013 09:06AM

0

130204-000063 Slaughter Retain 02/04/201303:53 PM

02/05/2013 08:42AM

0

130204-000071 exotic animal 02/04/201304:25 PM

02/05/2013 08:48AM

0

130204-000075 Finished product testing at post chill location 02/04/201304:40 PM

02/06/2013 09:52AM

0

130204-000079 Zero tolerance failure 02/04/201305:55 PM

02/05/2013 10:08AM

0

130204-000080 (Section 6 of FSIS Form 5400-4) 02/04/201305:58 PM

02/05/2013 10:05AM

0

130204-000084 Poultry Sanitary Dressing 02/04/201307:16 PM

02/06/2013 10:45AM

0

130205-000000 Declared Count 02/05/201312:34 AM

02/05/2013 09:09AM

0

130205-000001 Lighting requirements 02/05/201301:13 AM

02/06/2013 10:47AM

0

130205-000002 condensation dripping on RTE product 02/05/201302:21 AM

02/05/2013 11:17AM

0

130205-000003 Outdated Notices 02/05/201304:12 AM

02/05/2013 09:39AM

0

130205-000004 Good Commercial Practice 02/05/201305:07 AM

02/05/2013 12:04PM

0

130205-000005 Appealled NR 02/05/201306:09 AM

02/05/2013 09:15AM

0

130205-000010 PHIS tasks 02/05/201308:25 AM

02/05/2013 09:23AM

0

130205-000013 Slaughter-Carcass Inspection Legend 02/05/201308:41 AM

02/05/2013 12:16PM

0

130205-000015 Cheek Meat for Pet Food from Animal Stunnedwith Frangible Bullets

02/05/201308:46 AM

02/05/2013 12:06PM

0

130205-000017 Age of shell eggs (at receiving in a breakingplant)

02/05/201309:04 AM

02/05/2013 10:37AM

0

130205-000018 HACCP Flow chart 02/05/201309:10 AM

02/06/2013 08:17AM

0

130205-000022 Egg Breaking Plant 02/05/201309:25 AM

02/05/2013 09:40AM

0

130205-000023 Pre-operational sanitation inspection 02/05/201309:26 AM

02/05/2013 12:40PM

0

130205-000027 Thawing Frozen Meat 02/05/201310:00 AM

02/05/2013 11:07AM

0

130205-000028 Foot Baths 02/05/201310:05 AM

02/05/2013 11:52AM

0

130205-000029 Decomposing poultry carcasses 02/05/201310:06 AM

02/06/2013 04:13PM

0

130205-000030 CCP for AMR product 02/05/201310:12 AM

02/05/2013 02:58PM

0

130205-000031 fecal at postchill 02/05/201310:19 AM

02/05/2013 01:58PM

0

130205-000033 FSIS PHIS Directive 5220.1 02/05/201310:24 AM

02/06/2013 06:58AM

0

130205-000034 Thermometer Calibration 02/05/201310:35 AM

02/05/2013 11:20AM

0

130205-000035 HACCP Record Retention 02/05/201310:36 AM

02/05/2013 04:09PM

0

130205-000036 Is there any Agency guidance on smokehousemapping to support monitoring procedures?

02/05/201310:39 AM

02/05/2013 04:26PM

0

130205-000040 Linking of nr's 02/05/201310:48 AM

02/05/2013 12:41PM

0

130205-000042 support 02/05/201310:52 AM

02/05/2013 01:58PM

0

130205-000043 Facilities for inspection 02/05/201310:56 AM

02/05/2013 04:26PM

0

130205-000044 Preshipment review 02/05/201311:02 AM

02/06/2013 09:18AM

0

130205-000047 hot shipping carcasses 02/05/201311:18 AM

02/05/2013 06:05PM

0

130205-000049 SRMs 02/05/201311:27 AM

02/06/2013 07:59AM

0

130205-000051 Sliced Organ Meat for Petfood 02/05/201311:30 AM

02/05/2013 04:22PM

0

130205-000052 dual jurisdiction 02/05/201311:47 AM

02/07/2013 08:42AM

0

130205-000054 poultry residue sampling 02/05/201312:07 PM

02/06/2013 10:15AM

0

130205-000056 Humane Handling of livestock. 02/05/201312:22 PM

02/05/2013 03:46PM

0

130205-000058 Trying to be prudent 02/05/201312:27 PM

02/06/2013 08:58AM

0

130205-000060 HACCP Annual reassement PHISdocumentation

02/05/201312:38 PM

02/06/2013 04:09PM

0

130205-000063 Tracking chilling times for a CCP 02/05/201312:56 PM

02/06/2013 12:13PM

0

130205-000064 Annual Verification of Sanitation SOP/HA/HACCP

02/05/201301:04 PM

02/07/2013 07:44AM

0

130205-000067 Either/or CCPs 02/05/201301:55 PM

02/07/2013 11:17AM

0

130205-000069 Label ingredients on storage totes 02/05/201302:01 PM

02/05/2013 06:12PM

0

130205-000071 Product temp 02/05/201302:26 PM

02/06/2013 08:38AM

0

130205-000073 Mandatory Regulations, PHIS 02/05/201302:37 PM

02/06/2013 09:34AM

0

130205-000076 SSOP records 02/05/201302:59 PM

02/06/2013 10:30AM

0

130205-000081 Nitrites in buffalo (Bison) products 02/05/201303:20 PM

02/06/2013 11:46AM

0

130205-000083 HACCP Prerequisite 02/05/201303:37 PM

02/06/2013 08:28AM

0

130205-000088 KIS test date 02/05/201304:02 PM

02/07/2013 10:42AM

0

130205-000090 HACCP Validation and Verification Guidances 02/05/201304:50 PM

02/06/2013 11:48AM

0

130205-000091 Reg needed 02/05/201304:54 PM

02/05/2013 06:18PM

0

130205-000098 Inedible Containers 02/05/201306:00 PM

02/06/2013 09:37AM

0

130205-000101 Tumbling outside hours of operations 02/05/201306:28 PM

02/06/2013 07:54AM

0

130205-000102 NR (Est. observed the noncompliance first) 02/05/201306:33 PM

02/06/2013 11:22AM

0

130205-000104 Standing Water during clean up vs. duringoperations

02/05/201307:16 PM

02/06/2013 09:11AM

0

130205-000106 Humane Handling in Poultry, how long can theybe held in trucks on premises before slaughter?

02/05/201309:25 PM

02/06/2013 08:39AM

0

130205-000110 Beef Jerky processing step to be consideredwithin HA/Flow chart?

02/05/201311:24 PM

02/06/2013 08:27AM

0

130206-000000 Verifying % moisture on labels 02/06/201312:09 AM

02/06/2013 04:26PM

0

130206-000001 Good commercal practices 02/06/201312:25 AM

02/06/2013 09:15AM

0

130206-000002 Shelf life claims 02/06/201312:43 AM

02/06/2013 04:34PM

0

130206-000004 Customers complaints 02/06/201308:04 AM

02/06/2013 09:30AM

0

130206-000006 nonambulatory swine 02/06/201308:22 AM

02/06/2013 11:02AM

0

130206-000008 non ambulatory disabled cattle not presented forAM inspection

02/06/201308:56 AM

02/06/2013 10:49AM

0

130206-000013 SRM in Custom Exempt operation in FederalEst.

02/06/201309:18 AM

02/06/2013 01:02PM

0

130206-000014 sweeping floors and gathering trash inproduction uniforms

02/06/201309:18 AM

02/06/2013 10:02AM

0

130206-000020 Hazard Analysis 02/06/201309:49 AM

02/06/2013 10:15AM

0

130206-000021 Documentation on SSOP records 02/06/201309:54 AM

02/06/2013 10:26AM

0

130206-000023 Retained Product 02/06/201310:06 AM

02/06/2013 11:27AM

0

130206-000030 OLR and SIP 02/06/201310:36 AM

02/06/2013 11:21AM

0

130206-000034 LockOut/Tagout Floorplan 02/06/201310:52 AM

02/06/2013 11:45AM

0

130206-000038 Witnessing disposal of product at landfill 02/06/201311:01 AM

02/06/2013 11:31AM

0

130206-000041 Sanitation of continuous fryers 02/06/201311:15 AM

02/06/2013 12:52PM

0

130206-000046 Disposition of Non-Ambulatory Disabled Cattle 02/06/201311:30 AM

02/06/2013 11:46AM

0

130206-000051 employee hygiene requirements and headcovering

02/06/201311:43 AM

02/06/2013 12:17PM

0

130206-000054 Cube Steak 02/06/201312:01 PM

02/06/2013 02:16PM

0

130206-000055 lighting requirements (poultry slaughter) 02/06/201312:07 PM

02/06/2013 01:03PM

0

130206-000057 Residue 02/06/201312:13 PM

02/07/2013 08:57AM

0

130206-000058 Thermal Processing 02/06/201312:22 PM

02/06/2013 03:34PM

0

130206-000061 Sell- by dates 02/06/201312:51 PM

02/06/2013 03:55PM

0

130206-000062 Antimicrobial Intervention 02/06/201312:55 PM

02/06/2013 02:26PM

0

130206-000063 Net Weight Verification 02/06/201312:55 PM

02/06/2013 01:51PM

0

130206-000064 Preshipment Review 02/06/201312:55 PM

02/06/2013 04:15PM

0

130206-000065 White Striping 02/06/201301:00 PM

02/07/2013 10:43AM

0

130206-000068 Poultry Zero Tolerance Task 02/06/201301:15 PM

No Value 0

130206-000069 Access to label approvals 02/06/201301:18 PM

02/07/2013 10:49AM

0

130206-000074 Certificate of Excellence Program andContinuing Education Program

02/06/201301:56 PM

02/07/2013 08:45AM

0

130206-000076 Humane Slaughter 02/06/201301:58 PM

02/07/2013 11:13AM

0

130206-000078 Zebra, llama and allpaca slaughter 02/06/201302:06 PM

02/06/2013 04:32PM

0

130206-000079 Pet Food 02/06/201302:06 PM

02/07/2013 11:29AM

0

130206-000080 Letters of Guarantee 02/06/201302:12 PM

02/06/2013 03:37PM

0

130206-000081 FDA vs USDA - Airline Food 02/06/201302:15 PM

02/06/2013 03:43PM

0

130206-000082 On line reprocessing (OLR) approval 02/06/201302:16 PM

02/06/2013 05:53PM

0

130206-000083 Hemorrhages 02/06/201302:18 PM

02/07/2013 07:52AM

0

130206-000084 Movement of Egg product to Warehouse andback to Official Est.

02/06/201302:21 PM

02/07/2013 09:31AM

0

130206-000085 Dr. Ilene Arnold [TQC program question] 02/06/201302:24 PM

02/06/2013 04:29PM

0

130206-000091 cross-contamination (Placing product off thefloor into the same container w/o separation)

02/06/201303:20 PM

02/07/2013 10:35AM

0

130206-000092 HACCP 02/06/201303:30 PM

02/07/2013 10:00AM

0

130206-000093 Other Inspection Requirements 02/06/201303:36 PM

02/07/2013 11:30AM

0

130206-000095 Attn: Pete, Customer Testing 02/06/201303:46 PM

02/07/2013 10:37AM

0

130206-000096 Food Defense Tasks 02/06/201303:55 PM

02/07/2013 08:59AM

0

130206-000097 Other Consumer Protection (OCP) procedures 02/06/201304:02 PM

02/07/2013 09:37AM

0

130206-000098 preshipment review 02/06/201304:08 PM

No Value 0

130206-000101 end point temperature 02/06/201304:23 PM

02/07/2013 09:32AM

0

130206-000102 PHIS scheduling 02/06/201304:24 PM

No Value 0

130206-000107 Freezer regulations-HACCP (Raw and RTEproduct stored in the same freezer)

02/06/201305:07 PM

02/07/2013 10:10AM

0

130206-000109 accounting for e.coli in Hazard analysis 02/06/201305:12 PM

02/07/2013 11:55AM

0

130206-000110 operational sanitation 02/06/201305:19 PM

02/07/2013 09:00AM

0

130206-000112 Zero Tolerance location 02/06/201306:08 PM

No Value 0

130206-000117 Amenable Products in dual jurisdictionestablishment

02/06/201309:27 PM

02/07/2013 10:10AM

0

130206-000118 Monitoring 02/06/201309:40 PM

02/07/2013 12:01PM

0

TotalTotalTotalTotal 0000Type: Phone IncidentType: Phone IncidentType: Phone IncidentType: Phone Incident130131-000065 Phone and e-mail pasteurization equipment

checks01/31/201312:18 PM

No Value 10

130131-000092 by phone: ground brisket 01/31/201302:38 PM

No Value 6

130131-000108 Phone Inquiry (formulating meatballs and GOI) 01/31/201304:09 PM

No Value 15

130201-000044 Phone call - reset askFSIS account 02/01/201311:34 AM

No Value 5

130201-000065 Phone Call - 5 sample from one tankerSurvellence samples

02/01/201302:18 PM

No Value 17

130201-000067 e-mail - returned product from Japan 02/01/201302:25 PM

No Value 10

130201-000090 Phone Call: Refrigeration Checks at SchoolCafeteria

02/01/201305:40 PM

02/01/2013 05:40PM

5

130201-000092 Phone call: Residue violation 02/01/201306:48 PM

No Value 25

130201-000093 Phone call: Spaghetti meat sauce 02/01/201306:56 PM

No Value 30

130201-000094 Phone call: Buffalo slaughter 02/01/201307:03 PM

No Value 21

130204-000009 Phone Call - Penalty for falsifying HACCPrecords

02/04/201309:41 AM

No Value 15

130204-000028 Phone Inquiry - Repeat Violator 02/04/201312:04 PM

No Value 9

130204-000045 Phone Call: Non Compliance Question Waiverto Regulatory Requirement

02/04/201302:49 PM

No Value 12

130204-000055 Phone Call - Plant fire 02/04/201302:51 PM

No Value 15

130204-000062 Phone Inquiry (thermometer calibration) 02/04/201303:57 PM

No Value 56

130204-000072 Phone Inquiry - Requirements to PerformCalculations already available in a Table

02/04/201304:56 PM

No Value 19

130204-000073 phone call-SSOP 02/04/201304:39 PM

No Value 9

130204-000074 phone call-processing poultry/HIMP 02/04/201304:44 PM

No Value 20

130204-000077 phone call-MLG comparison 02/04/201304:50 PM

No Value 14

130205-000012 Phone call - Fecal material observed on beefbungs

02/05/201308:47 AM

No Value 6

130205-000037 Phone Call - Blood for Blood Sausage 02/05/201310:46 AM

No Value 151

130205-000055 Phone Inquiry (saving pork blood, stunning,gunshot)

02/05/201312:19 PM

No Value 55

130205-000079 Phone Inquiry - Marking of Beef Liver and BeefTongues per 9 CFR 316.9

02/05/201303:17 PM

02/05/2013 05:17PM

18

130205-000084 Phone Inquiry - "Passed With Restriction" notavailable for printed 'Condemn Slip' in PHIS

02/05/201303:58 PM

No Value 12

130205-000087 Phone Call: Commercial Sterility 02/05/201303:56 PM

02/06/2013 09:00AM

5

130206-000003 Phone Call: Echo Lake Fire - Health EvaluationBoard Question

02/06/201308:07 AM

No Value 5

130206-000011 phone call: Wyoming state legislation 02/06/201309:17 AM

No Value 11

130206-000012 phone call: central kitchen 02/06/201309:19 AM

No Value 30

130206-000015 phone call: state inspected bison 02/06/201309:23 AM

No Value 10

130206-000017 Phone Inquiry (construction during operations) 02/06/201309:55 AM

No Value 23

130206-000018 phone call: unopened beef hearts for research 02/06/201309:37 AM

No Value 15

130206-000019 phone call: askFSIS 02/06/201310:13 AM

No Value 7

130206-000027 phone call: beef pattie production 02/06/201310:24 AM

No Value 22

130206-000028 phone call: retail exempt 02/06/201310:26 AM

No Value 11

130206-000029 phone call: sanitation before organic product 02/06/201302:23 PM

No Value 10

130206-000067 phone call-Al oxide 02/06/201301:27 PM

No Value 15

130206-000071 Phone Inquiry - PHIS Issue with Food DefenseMOI

02/06/201301:35 PM

No Value 12

130206-000099 phone call: garlic powder 02/06/201304:13 PM

No Value 8

130206-000100 phone call: micro testing 02/06/201304:16 PM

No Value 10

130206-000111 SRM Sanitation 02/06/201305:59 PM

No Value 5

TotalTotalTotalTotal 754754754754TotalTotalTotalTotal 754754754754












Type: Email / WebType: Email / WebType: Email / WebType: Email / Web111209-000008 Policy Pal Suggestion- 9 CFR 417.5(a)(5)

support for frequencies12/09/201108:18 AM

11/13/2012 07:38AM

0

120901-000000 Directed Task 09/01/201212:27 AM

11/14/2012 09:25AM

0

120904-000085 Policy Pal Suggestion-Labeling Resources 09/04/201204:14 PM

11/08/2012 12:09PM

0

120905-000051 reimbursable overtime 09/05/201212:33 PM

11/08/2012 10:00AM

0

121017-000001 Policy Pal Suggestion- Labeling Samples 10/17/201206:11 AM

11/08/2012 12:06PM

0

121017-000002 Policy Pal Suggestion- Labeling DonatedProduct

10/17/201206:22 AM

11/08/2012 12:08PM

0

121018-000063 Bison Jerky 10/18/201201:58 PM

11/13/2012 02:11PM

0

121101-000077 FDA product and USDA jurisdiction 11/01/201203:20 PM

11/13/2012 11:10AM

0

121103-000015 Net Weights 11/03/201208:44 PM

11/13/2012 10:38AM

0

121104-000000 teardown examinations in a canning plant 11/04/201205:12 AM

11/14/2012 01:43PM

0

121107-000022 Using the inactive feature in PHIS 11/07/201210:42 AM

11/09/2012 10:24AM

0

121107-000042 Permit for shipment of inedible material 11/07/201212:50 PM

11/08/2012 08:43AM

0

121107-000059 Retail meat net weight tolerance 11/07/201202:41 PM

11/08/2012 03:07PM

0

121107-000066 417.2(d) Signing and dating the HACCP plan. 11/07/201203:20 PM

11/08/2012 08:13AM

0

121107-000071 NR Record Number 11/07/201203:52 PM

11/08/2012 01:54PM

0

121107-000075 FSIS form 7350-1 11/07/201204:33 PM

11/08/2012 08:20AM

0

121107-000078 measuring salt concentration in meat paste 11/07/201204:51 PM

11/08/2012 08:26AM

0

121107-000080 Multiple species 11/07/201205:32 PM

11/08/2012 09:37AM

0

121107-000082 Hazard Analysis Verification 11/07/201206:10 PM

11/08/2012 08:29AM

0

121107-000084 PHIS Tasks 11/07/201208:21 PM

11/08/2012 07:33AM

0

121107-000085 Selling a cow by the hanging weigh 11/07/201208:25 PM

11/08/2012 10:05AM

0

121108-000000 Seafood processing in a USDA inspectedfacitility

11/08/201212:10 AM

11/08/2012 07:48AM

0

121108-000001 Poultry Sanitary Dressing 11/08/201204:44 AM

11/08/2012 10:05AM

0

121108-000002 Verification of Time and Temps 11/08/201205:12 AM

11/08/2012 08:53AM

0

121108-000003 Definition RTE product Shelf Life 11/08/201205:19 AM

11/14/2012 07:41AM

0

121108-000005 poultry pathology submissions 11/08/201207:53 AM

11/08/2012 11:49AM

0

121108-000010 Ready To Eat / Fully Cooked (10240-1 form) 11/08/201208:22 AM

11/08/2012 11:44AM

0

121108-000011 Daily Disposition Records 11/08/201208:22 AM

11/08/2012 08:52AM

0

121108-000014 PH of wash water 11/08/201209:04 AM

11/08/2012 09:35AM

0

121108-000015 kosher soaking and salting and fecal check 11/08/201209:05 AM

11/08/2012 09:53AM

0

121108-000018 sodium nitrite 11/08/201209:20 AM

11/08/2012 09:50AM

0

121108-000019 Offline PHIS database 11/08/201209:22 AM

11/08/2012 10:29AM

0

121108-000020 cross contamination 11/08/201209:27 AM

11/08/2012 10:29AM

0

121108-000021 maximum allowable temperature at handwashsinks

11/08/201209:32 AM

11/08/2012 02:57PM

0

121108-000024 Acid Titration - Verification 11/08/201209:43 AM

11/08/2012 02:50PM

0

121108-000027 Documentation of SSOP OperationalDeficiencies for which NRs have been issued

11/08/201210:08 AM

11/08/2012 01:49PM

0

121108-000028 Approval of new equipment for a Egg Plant 11/08/201210:09 AM

11/08/2012 11:09AM

0

121108-000029 Should an MOI or an NR be written when theslaughter line speed is reduced due to pathologyor health?

11/08/201210:27 AM

11/08/2012 02:32PM

0

121108-000030 poultry slaughter 11/08/201210:28 AM

11/08/2012 11:59AM

0

121108-000033 Documenting noncompliance with 9 CFR 418.2(was Attn: Pete Duryea)

11/08/201210:58 AM

11/08/2012 11:35AM

0

121108-000034 balut eggs 11/08/201211:00 AM

11/08/2012 11:30AM

0

121108-000035 e-mail- egg added ingredients 11/08/201211:14 AM

No Value 0

121108-000039 Waste water from a drinking fountain on theslaughter floor.

11/08/201211:17 AM

11/08/2012 01:38PM

0

121108-000042 HACCP 11/08/201211:41 AM

11/08/2012 03:25PM

0

121108-000047 Beef Jerky 11/08/201211:59 AM

11/08/2012 01:37PM

0

121108-000049 Metal Detection Contamination 11/08/201212:09 PM

11/08/2012 12:31PM

0

121108-000051 Processing Poultry 11/08/201212:25 PM

11/08/2012 01:51PM

0

121108-000052 Equipment 11/08/201212:31 PM

11/08/2012 02:17PM

0

121108-000056 SSOP - pre-operational inspection 11/08/201212:40 PM

11/08/2012 02:31PM

0

121108-000057 segragation of product by time and distance 11/08/201212:59 PM

11/09/2012 09:48AM

0

121108-000059 chilling requirements 11/08/201201:05 PM

11/09/2012 10:30AM

0

121108-000060 Immersion vs. Air Poultry chilling 11/08/201201:05 PM

11/08/2012 05:44PM

0

121108-000061 Trimming before online inspection 11/08/201201:12 PM

11/08/2012 03:29PM

0

121108-000063 Email question- Residue Violations 11/08/201201:24 PM

No Value 0

121108-000066 21 CFR 173.370 11/08/201201:47 PM

11/08/2012 02:23PM

0

121108-000068 Beef tongues saved from Gunshot heads 11/08/201202:08 PM

11/08/2012 02:35PM

0

121108-000070 Line Speed 11/08/201202:25 PM

11/08/2012 03:13PM

0

121108-000079 calculating percentage of meat in a chicken potpie

11/08/201203:19 PM

11/08/2012 03:47PM

0

121108-000088 PHIS Task code query for P-912 11/08/201204:00 PM

11/09/2012 12:05PM

0

121108-000090 Custom Exempt Poultry Processing 11/08/201204:21 PM

11/09/2012 09:05AM

0

121108-000092 Signing NR's 11/08/201204:50 PM

11/09/2012 02:24PM

0

121108-000094 Broke rib removal during slaughter operations. 11/08/201205:04 PM

11/09/2012 09:26AM

0

121108-000095 Documenting compliance with poultry sanitarydressing task

11/08/201205:22 PM

11/09/2012 10:53AM

0

121108-000096 Salmonella 11/08/201206:05 PM

11/09/2012 08:28AM

0

121108-000098 Process 11/08/201206:18 PM

11/09/2012 09:22AM

0

121108-000100 Overnight cooking of chicken breasts without adata logger of any kind.

11/08/201207:52 PM

11/09/2012 10:02AM

0

121109-000000 poultry slaughter 11/09/201212:46 AM

11/09/2012 09:54AM

0

121109-000001 Updated Establishment Schematics 11/09/201203:18 AM

11/09/2012 09:22AM

0

121109-000002 Shelf Life for Frozen Product 11/09/201206:41 AM

11/09/2012 09:22AM

0

121109-000003 FSIS Notice 50-12, dayed 8/23/12 Line Speed 11/09/201206:58 AM

11/09/2012 09:37AM

0

121109-000004 Criteria for Chicken Paws 11/09/201207:11 AM

11/09/2012 09:22AM

0

121109-000005 Regulation 319.306 11/09/201207:53 AM

11/09/2012 10:19AM

0

121109-000006 edible blood collecting 11/09/201208:39 AM

11/09/2012 09:53AM

0

121109-000009 HIMP Program 11/09/201208:54 AM

11/09/2012 10:10AM

0

121109-000010 Product transfer between same company plants 11/09/201208:58 AM

11/09/2012 10:26AM

0

121109-000012 Inspection Coverage 11/09/201209:22 AM

11/09/2012 11:46AM

0

121109-000015 animal food jurisdiction 11/09/201209:41 AM

11/09/2012 12:27PM

0

121109-000017 Requirements regarding records from dataloggers

11/09/201209:52 AM

11/09/2012 04:00PM

0

121109-000018 pizza processing 11/09/201209:58 AM

11/09/2012 10:07AM

0

121109-000019 NR's 11/09/201210:01 AM

11/09/2012 04:15PM

0

121109-000021 Uninspected Articles 11/09/201210:04 AM

11/09/2012 04:22PM

0

121109-000025 Cotton stockinet-a packaging material 11/09/201210:40 AM

11/09/2012 04:57PM

0

121109-000026 Non ambulatory disabled cattle, FR Vol 74 No.51

11/09/201210:49 AM

11/09/2012 07:56PM

0

121109-000029 USDA condemned barrels 11/09/201211:09 AM

11/09/2012 05:11PM

0

121109-000034 PHIS 11/09/201211:43 AM

11/09/2012 04:41PM

0

121109-000036 repeat residue violation 11/09/201211:45 AM

11/14/2012 10:58AM

0

121109-000037 Hot Filled 11/09/201211:47 AM

11/13/2012 01:13PM

0

121109-000042 Preservatives in RTE Chicken Salad 11/09/201211:52 AM

11/13/2012 08:28AM

0

121109-000045 Water hose nozzles on ground 11/09/201212:10 PM

11/13/2012 09:03AM

0

121109-000048 Hand Washing Sink Drains 11/09/201212:31 PM

11/13/2012 09:00AM

0

121109-000050 Non-Compliance Updated-New PHIS Function 11/09/201212:35 PM

11/14/2012 12:37PM

0

121109-000052 Salmonella sets in poultry 11/09/201212:41 PM

11/09/2012 02:07PM

0

121109-000054 Hand washing with hoses. 11/09/201212:50 PM

11/13/2012 04:12PM

0

121109-000056 Recall Procedures 11/09/201212:56 PM

11/13/2012 10:02AM

0

121109-000057 HACCP Policy 11/09/201212:58 PM

11/13/2012 11:23AM

0

121109-000058 Potable water supply pipes 11/09/201201:01 PM

11/14/2012 03:43PM

0

121109-000060 Arthritis 11/09/201201:06 PM

No Value 0

121109-000062 monitoring sandwich method cl internal temp notexceed 40*

11/09/201201:22 PM

11/13/2012 08:43AM

0

121109-000066 Cured fresh beef and pork sausage 11/09/201201:52 PM

11/13/2012 12:15PM

0

121109-000067 Official premises 11/09/201201:52 PM

11/09/2012 04:30PM

0

121109-000068 Boudin sausage 11/09/201201:59 PM

11/09/2012 04:56PM

0

121109-000081 Attention: Susan Hasiak and Kristi Barlow: Eggbreaking of shell eggs and validation of cookinginstructions for 03H product

11/09/201204:18 PM

11/14/2012 04:09PM

0

121109-000087 Is a hangback bird considered a presentationerror (Form 6510-11)

11/09/201205:17 PM

11/13/2012 10:07AM

0

121109-000088 poultry slaughter- fecal corrective action 11/09/201206:14 PM

11/14/2012 11:27AM

0

121109-000090 Unmarked or unstamped carcasses placed inthe cooler following slaughter

11/09/201208:20 PM

11/13/2012 09:11AM

0

121109-000091 Grease smears 11/09/201209:13 PM

11/14/2012 11:20AM

0

121109-000092 6210.2 revision 1, paws 11/09/201211:15 PM

11/14/2012 01:51PM

0

121109-000094 Timing of pre-shipment review. 11/09/201211:54 PM

11/13/2012 11:57AM

0

121110-000001 Tracking temperatures (while in transit) 11/10/201208:56 AM

11/14/2012 07:58AM

0

121110-000004 Non compliances (List of received NR's) 11/10/201211:57 AM

11/13/2012 12:35PM

0

121110-000005 Pet Food 11/10/201212:56 PM

11/13/2012 11:48AM

0

121110-000007 time frame for completion of SSOP records 11/10/201203:24 PM

11/13/2012 02:36PM

0

121111-000001 Definition of Rework 11/11/201201:41 PM

11/13/2012 04:39PM

0

121111-000003 Identifying steps in the process 11/11/201201:59 PM

No Value 0

121111-000004 SSOP (Product falling onto the floor) 11/11/201205:00 PM

11/13/2012 09:18AM

0

121112-000001 Online Poultry Zero Tolerance Linkage 11/12/201201:12 AM

11/13/2012 10:02AM

0

121112-000004 9 CFR417.3(a) 11/12/201207:31 AM

11/13/2012 02:54PM

0

121112-000006 9 CFR 417.5(a)(2) 11/12/201207:40 AM

11/13/2012 02:59PM

0

121112-000011 Ammonia leak 11/12/201209:34 AM

11/13/2012 03:02PM

0

121112-000013 Need clarification on SSOP Recordkeepingrequirements

11/12/201210:05 AM

11/13/2012 12:39PM

0

121112-000017 Regulatory Requirements for Hot Fill and ShelfStable

11/12/201210:53 AM

11/13/2012 12:29PM

0

121112-000018 Poultry Tally Sheet 11/12/201210:54 AM

11/13/2012 02:46PM

0

121112-000021 Ante-mortem deceased swine carcass desposal 11/12/201211:42 AM

11/13/2012 09:54AM

0

121112-000022 Cold storage 11/12/201211:57 AM

11/13/2012 10:38AM

0

121112-000025 Salpingitis 11/12/201201:01 PM

11/13/2012 03:26PM

0

121112-000026 preoperational 11/12/201201:12 PM

11/13/2012 04:38PM

0

121112-000031 Post lethality Exposure to Honey Glazed Hams 11/12/201202:21 PM

No Value 0

121112-000032 SSOP corrective actions 11/12/201202:21 PM

11/13/2012 03:08PM

0

121112-000033 recordkeeping NR 11/12/201203:20 PM

11/13/2012 03:04PM

0

121112-000034 Appendix B - Cooling 11/12/201203:22 PM

11/13/2012 03:14PM

0

121112-000036 temperature requirements 11/12/201203:27 PM

11/13/2012 03:32PM

0

121112-000039 Preventative Measures 11/12/201204:30 PM

11/13/2012 11:27AM

0

121112-000040 Processing Organic Poultry 11/12/201204:45 PM

11/13/2012 05:10PM

0

121112-000042 documentation of cattle 30 months or less 11/12/201205:30 PM

11/13/2012 10:41AM

0

121112-000045 Definition of "pre-requisite program" 11/12/201208:30 PM

11/13/2012 03:17PM

0

121112-000047 Sanitary Dressing 11/12/201208:52 PM

11/13/2012 03:36PM

0

121112-000048 spermatic cord removal 11/12/201208:55 PM

11/14/2012 03:49PM

0

121112-000050 product contact surface 11/12/201210:57 PM

11/13/2012 03:48PM

0

121113-000006 SRM Material--inedible or condemned 11/13/201208:37 AM

11/13/2012 11:57AM

0

121113-000010 FSIS Directive 6410.3 (Poultry sanitary dressing) 11/13/201209:00 AM

11/14/2012 07:34AM

0

121113-000012 AQL Checks 11/13/201209:36 AM

11/13/2012 03:37PM

0

121113-000014 Pathogen control (dry meat sticks) 11/13/201209:38 AM

11/14/2012 04:10PM

0

121113-000016 Certified Bacon 11/13/201209:42 AM

11/13/2012 10:55AM

0

121113-000017 Chlorine ppm (chillers) 11/13/201209:42 AM

11/13/2012 12:20PM

0

121113-000018 "Game" meats containing amenable species 11/13/201209:43 AM

11/14/2012 11:32AM

0

121113-000019 product reconditioning (Identification of re-conditioning areas)

11/13/201209:44 AM

11/13/2012 11:49AM

0

121113-000023 PROCESSING AUTHORITY 11/13/201209:51 AM

11/13/2012 03:37PM

0

121113-000024 Employee garment in production 11/13/201210:06 AM

11/13/2012 01:50PM

0

121113-000026 Microbiology Accptable limit for Meat and poultry 11/13/201210:17 AM

11/13/2012 04:55PM

0

121113-000027 Sanitary Dressing 11/13/201210:18 AM

11/13/2012 05:33PM

0

121113-000030 Urate 11/13/201211:08 AM

11/13/2012 12:11PM

0

121113-000031 hazard analysis 11/13/201211:23 AM

11/14/2012 09:55AM

0

121113-000032 Sanitation in RTE areas 11/13/201211:24 AM

11/15/2012 07:38AM

0

121113-000035 beef heads 11/13/201211:48 AM

11/14/2012 08:49AM

0

121113-000041 dry aged beef 11/13/201212:09 PM

No Value 0

121113-000045 SSOP documentation 11/13/201212:48 PM

11/14/2012 11:39AM

0

121113-000048 Hand wash stations 416.2(h)(2) 11/13/201201:10 PM

11/13/2012 03:06PM

0

121113-000052 Letters of Guarantee 11/13/201201:28 PM

11/13/2012 03:07PM

0

121113-000055 Which regulation is right? 11/13/201201:45 PM

11/13/2012 03:16PM

0

121113-000057 Lavatories Sinks 11/13/201201:53 PM

11/13/2012 03:52PM

0

121113-000058 Letter of Gurantee to support Hazard Analysis. 11/13/201201:58 PM

11/13/2012 05:31PM

0

121113-000061 Sanitary Dressing Procedures on Kill floor 11/13/201202:25 PM

11/14/2012 10:25AM

0

121113-000062 Notice 21-10 11/13/201202:30 PM

No Value 0

121113-000066 Humane Handling HATs 11/13/201202:54 PM

11/13/2012 03:17PM

0

121113-000070 Non-hormone Treated Cattle 11/13/201203:12 PM

11/13/2012 04:18PM

0

121113-000071 DIP & DOA llivestock 11/13/201203:12 PM

11/13/2012 03:20PM

0

121113-000076 SSOP vs. Supporting Documentation,Ingredients Received Contaminated

11/13/201203:58 PM

11/13/2012 04:49PM

0

121113-000078 Employee Hygiene 11/13/201204:03 PM

11/14/2012 08:41AM

0

121113-000079 Product returns 11/13/201204:14 PM

No Value 0

121113-000082 water temperature for cleaning/sanitizing 11/13/201204:36 PM

11/14/2012 07:59AM

0

121113-000085 adulterated product 11/13/201206:27 PM

11/14/2012 08:46AM

0

121113-000086 Birds left in the stunner when kill line is down 11/13/201210:53 PM

11/14/2012 10:40AM

0

121114-000000 Poultry Sanitary Dressing 11/14/201212:24 AM

11/14/2012 08:48AM

0

121114-000001 Linking multiple NR's in PHIS 11/14/201202:00 AM

11/14/2012 08:37AM

0

121114-000002 MICROBIAL PATHOGEN COMPUTERMODELING

11/14/201203:54 AM

11/14/2012 09:42AM

0

121114-000003 PHIS -- HAV task 11/14/201204:39 AM

11/15/2012 07:39AM

0

121114-000004 Prosciutto (RTE or NRTE) 11/14/201206:28 AM

11/14/2012 09:22AM

0

121114-000006 Water temperture requirements for thawingfrozen RTC product

11/14/201207:48 AM

11/14/2012 11:51AM

0

121114-000008 chilling requirements 11/14/201207:52 AM

11/14/2012 09:35AM

0

121114-000009 Denaturing 11/14/201207:55 AM

No Value 0

121114-000010 insanitary conditions in cattle pens 11/14/201208:07 AM

11/14/2012 10:06AM

0

121114-000012 Dry aged beef 11/14/201208:30 AM

11/14/2012 09:45AM

0

121114-000013 417.5(a)(3) (Product lot number, code or name) 11/14/201208:53 AM

11/14/2012 10:02AM

0

121114-000014 State inspected Game bird (Pheasant) 11/14/201208:53 AM

11/15/2012 08:44AM

0

121114-000017 Organic chicken breast 11/14/201209:24 AM

11/15/2012 10:22AM

0

121114-000021 Control of hazards 11/14/201210:01 AM

11/14/2012 10:47AM

0

121114-000025 chicken protein limits 11/14/201210:07 AM

11/15/2012 07:53AM

0

121114-000028 Pasteurizer calibration 11/14/201210:21 AM

11/14/2012 04:42PM

0

121114-000031 edible organs (spleen) 11/14/201210:38 AM

11/14/2012 10:42AM

0

121114-000039 Request Salmonella Verification Set 11/14/201211:46 AM

No Value 0

121114-000041 Directive 6410.3 Sanitary Dressing 11/14/201211:53 AM

11/14/2012 12:01PM

0

121114-000044 noncompliance record 11/14/201212:20 PM

11/14/2012 12:41PM

0

121114-000045 Non-amenable species slaughter 11/14/201212:21 PM

11/15/2012 07:23AM

0

121114-000046 Off premises retail transactions 11/14/201212:26 PM

11/14/2012 03:16PM

0

121114-000057 Rework 11/14/201201:10 PM

No Value 0

121114-000058 9 CFR 418.2 non-compliance record PHIS 11/14/201201:17 PM

11/14/2012 01:52PM

0

121114-000060 Documenting a noncompliance with 418.2 inPHIS.

11/14/201201:20 PM

11/14/2012 01:55PM

0

121114-000062 Pre-operational inspection 11/14/201201:24 PM

11/14/2012 01:55PM

0

121114-000065 Italian Sausage 11/14/201201:29 PM

11/14/2012 01:45PM

0

121114-000067 KIS testing and Plant Notification 11/14/201201:41 PM

11/14/2012 03:59PM

0

121114-000068 Quantifying visual observations 11/14/201201:45 PM

11/15/2012 11:19AM

0

121114-000070 SODIUM ERYTHORBATE MAXIMUM 11/14/201201:49 PM

11/14/2012 04:09PM

0

121114-000072 Fully Cooked Not Shelf Stable 11/14/201201:55 PM

11/14/2012 04:26PM

0

121114-000074 Palatine tonsils and hazard analysis. 11/14/201201:56 PM

No Value 0

121114-000075 NR Linkage in PHIS 11/14/201202:49 PM

11/14/2012 04:57PM

0

121114-000076 Shelled Hard Boiled Eggs 11/14/201202:54 PM

11/14/2012 04:25PM

0

121114-000077 custom curing of poutry products 11/14/201202:56 PM

No Value 0

121114-000082 HACCP Plan 11/14/201203:27 PM

11/14/2012 03:46PM

0

121114-000083 OLR protocol 11/14/201203:35 PM

No Value 0

121114-000086 Tripe 11/14/201203:47 PM

No Value 0

121114-000087 hazard analysis and chemical interventions 11/14/201203:47 PM

11/15/2012 10:15AM

0

121114-000092 Notice 6-12 question, Production of productunder inspection and sending to pet food.

11/14/201204:10 PM

11/15/2012 11:12AM

0

121114-000093 Heat treated not fully cooked 11/14/201204:26 PM

11/15/2012 07:31AM

0

121114-000099 HACCP 11/14/201205:24 PM

No Value 0

121114-000101 Nitrite ppm in Bacon 11/14/201206:07 PM

11/15/2012 09:10AM

0

121114-000102 Steam Vacuums 11/14/201206:11 PM

11/15/2012 11:33AM

0

121114-000103 For Dr. Ilene Arnold - HACCP Recordkeeping 11/14/201206:20 PM

11/15/2012 08:56AM

0

121114-000104 Residue Pre-Req Program? 11/14/201206:21 PM

11/15/2012 11:12AM

0

121114-000105 paint requirements in food processing/coolerareas

11/14/201206:31 PM

11/15/2012 12:05PM

0

121114-000108 freezer CCP 11/14/201207:10 PM

11/15/2012 07:46AM

0

121114-000109 Retail - HRI sales 11/14/201207:11 PM

No Value 0

TotalTotalTotalTotal 0000Type: Phone IncidentType: Phone IncidentType: Phone IncidentType: Phone Incident121108-000009 Phone call - Placing inspection legend stamp on

beef tails11/08/201208:22 AM

No Value 4

121108-000012 by phone: trembling hog 11/08/201209:12 AM

No Value 5

121108-000016 by phone: custom processing of farmslaughtered beef

11/08/201209:16 AM

11/09/2012 11:58AM

7

121108-000017 by phone: home butchered chickens 11/08/201209:23 AM

No Value 8

121108-000031 Phone Call-RVIS updates 11/08/201210:52 AM

No Value 13

121108-000040 Phone Call-Residue Violation 11/08/201211:36 AM

No Value 19

121108-000050 Phone call - PHIS footprints ticket #23906: Daysare inactive, PHIS is moving scheduled tasks

11/08/201212:38 PM

No Value 34

121108-000058 by phone: Custom reviews: deer season 11/08/201201:07 PM

No Value 7

121108-000065 Phone Inquiry - 9 CFR 417.7 Training Certificate 11/08/201201:53 PM

No Value 18

121108-000069 Phone call - Dr Denise Sandager and the CSIaksing about flow chart and hazard analysis.

11/08/201202:30 PM

No Value 20

121108-000074 Phone Inquiry - Malfunctioning Sanitizer w/o inlieu of sanitizer goat slaughter

11/08/201203:09 PM

No Value 12

121108-000082 New Phone Incident- 11/08/201203:34 PM

No Value 30

121108-000087 Phone Call-Sample 11/08/201204:02 PM

No Value 10

121108-000093 Phone Inquiry - 12,600.2 Handling RTE productto stage

11/09/201208:21 AM

No Value 8

121109-000020 Phone Inquiry - New Jerky Producer 11/09/201210:06 AM

No Value 6

121109-000027 Phone call - Identifying animal for customslaughter when non ambulatory

11/09/201211:42 AM

No Value 21

121109-000061 Phone Inquiry - Seasoning Mix with AnticakingAgent listed as Soy Bean Oil

11/09/201201:37 PM

11/09/2012 01:37PM

36

121109-000070 Phone Inquiry - Multiple species in same oven/processing table

11/09/201203:05 PM

No Value 46

121109-000077 Phone Inquiry - Storage of packaged products 11/09/201204:04 PM

No Value 3

121109-000078 Phone Inquiry - Staging of Product 11/09/201204:08 PM

No Value 6

121113-000011 Phone Call - Dr. Todd Connor called aboutslightly overscalded skin on hog carcasses.

11/13/201209:14 AM

No Value 20

121113-000029 Phone Inquiry - HACCP Records Issue whenproduct moved from Smokehouse A to B

11/13/201210:59 AM

No Value 42

121113-000037 Added water in ground beef product 11/13/201211:55 AM

11/13/2012 02:18PM

15

121113-000049 Phone call - Grounds/Pest control NR beingappealed

11/13/201201:22 PM

No Value 22

121113-000050 Phone call - Issuance of "in lieu of" certificate 11/13/201201:26 PM

No Value 23

121113-000064 Phone Inquiry (identification of product within theestablishment)

11/13/201202:42 PM

No Value 40

121113-000065 Phone Inquiry (cooking fish) 11/13/201202:54 PM

No Value 25

121113-000077 Email Question: Shelf-life Consideration 11/13/201204:43 PM

No Value 25

121114-000007 Email question: Shelf life considerations 11/14/201208:38 AM

11/14/2012 08:38AM

33

121114-000011 phone call: rescheduling a sampling task inPHIS

11/14/201208:24 AM

No Value 14

121114-000034 phone call: shipping hot Halal carcasses(establishment)

11/14/201211:41 AM

No Value 22

121114-000036 Phone call - PHIS Footprints Ticket #24297:Cancel Salmonella Set

11/14/201211:45 AM

No Value 11

121114-000038 phone call: shipping hot Halal carcasses (Stateof Florida)

11/14/201211:46 AM

No Value 15

121114-000040 phone call: shipping hot Halal carcasses (AtlantaDO)

11/14/201211:57 AM

No Value 10

121114-000042 phone call: letters of guarantee for E. coli 11/14/201212:07 PM

No Value 25

121114-000043 Email - Dr. Bern Monahan asked about captivebolt stunning versus electrical and nystagmus

11/14/201212:19 PM

No Value 30

121114-000048 Phone Inquiry - FSIS Form 5200-3 VoluntarySuspension or Voluntary withdrawal ofinspection service

11/14/201212:37 PM

No Value 9

121114-000061 Phone Call - Dr. Glenn Hanson called aboutdisposition of a calf that went down after passinginitial ante-mortem inspection

11/14/201201:28 PM

No Value 15

121114-000066 Phone call - FSIS Directive 7000.2, incorrectregulation cited

11/14/201201:39 PM

No Value 5

121114-000078 phone call-sliced dry sausage 11/14/201203:11 PM

No Value 11

121114-000079 phone call-HACCP 11/14/201203:18 PM

No Value 10

121114-000080 phone call-SSOP 11/14/201203:21 PM

No Value 11

121114-000084 Phone call - non-ambulatory cattle in knockchute

11/14/201203:53 PM

No Value 6

121114-000085 Phone Inquiry - Beef Sausage 11/14/201203:42 PM

No Value 6

121114-000088 Phone Call - Egg pasteurization questions 11/14/201203:55 PM

No Value 32

121114-000090 Phone Call - Rework egg products 11/14/201203:59 PM

No Value 4

121114-000094 by phone: List of establishments that save edibleblood

11/14/201205:02 PM

11/14/2012 05:02PM

6

TotalTotalTotalTotal 800800800800TotalTotalTotalTotal 800800800800












Type: Email / WebType: Email / WebType: Email / WebType: Email / Web111209-000008 Policy Pal Suggestion- 9 CFR 417.5(a)(5)

support for frequencies12/09/201108:18 AM

11/15/2012 03:21PM

0

120410-000116 Policy Pal suggestion- Due Process 04/10/201208:13 PM

11/15/2012 12:59PM

0

120601-000040 Policy Pal Suggestion- Disposal of SRMs 06/01/201210:42 AM

11/15/2012 12:58PM

0

121109-000060 Arthritis 11/09/201201:06 PM

11/15/2012 12:43PM

0

121111-000001 Definition of Rework 11/11/201201:41 PM

11/15/2012 02:08PM

0

121111-000003 Identifying steps in the process 11/11/201201:59 PM

11/15/2012 01:34PM

0

121112-000031 Post lethality Exposure to Honey Glazed Hams 11/12/201202:21 PM

11/15/2012 01:00PM

0

121113-000014 Pathogen control (dry meat sticks) 11/13/201209:38 AM

11/20/2012 08:47AM

0

121113-000032 Sanitation in RTE areas 11/13/201211:24 AM

11/15/2012 03:00PM

0

121113-000041 dry aged beef 11/13/201212:09 PM

11/15/2012 02:27PM

0

121113-000062 Notice 21-10 11/13/201202:30 PM

11/15/2012 02:43PM

0

121113-000079 Product returns 11/13/201204:14 PM

11/15/2012 03:09PM

0

121114-000003 PHIS -- HAV task 11/14/201204:39 AM

11/15/2012 07:39AM

0

121114-000006 Water temperture requirements for thawingfrozen RTC product

11/14/201207:48 AM

11/16/2012 08:08AM

0

121114-000009 Denaturing 11/14/201207:55 AM

11/15/2012 03:44PM

0

121114-000014 State inspected Game bird (Pheasant) 11/14/201208:53 AM

11/15/2012 08:44AM

0

121114-000017 Organic chicken breast 11/14/201209:24 AM

11/16/2012 08:44AM

0

121114-000025 chicken protein limits 11/14/201210:07 AM

11/15/2012 07:53AM

0

121114-000045 Non-amenable species slaughter 11/14/201212:21 PM

11/15/2012 07:23AM

0

121114-000057 Rework 11/14/201201:10 PM

11/15/2012 01:20PM

0

121114-000068 Quantifying visual observations 11/14/201201:45 PM

11/15/2012 11:19AM

0

121114-000074 Palatine tonsils and hazard analysis. 11/14/201201:56 PM

11/15/2012 01:35PM

0

121114-000077 custom curing of poultry products 11/14/201202:56 PM

11/21/2012 10:22AM

0

121114-000083 OLR protocol 11/14/201203:35 PM

11/15/2012 05:30PM

0

121114-000086 Tripe 11/14/201203:47 PM

11/15/2012 03:59PM

0

121114-000087 hazard analysis and chemical interventions 11/14/201203:47 PM

11/15/2012 10:15AM

0

121114-000093 Heat treated not fully cooked 11/14/201204:26 PM

11/15/2012 07:31AM

0

121114-000099 HACCP (identifying a specific hazard by itsname in HA)

11/14/201205:24 PM

11/15/2012 01:00PM

0

121114-000101 Nitrite ppm in Bacon 11/14/201206:07 PM

11/16/2012 09:50AM

0

121114-000102 Steam Vacuums 11/14/201206:11 PM

11/15/2012 11:33AM

0

121114-000103 For Dr. Ilene Arnold - HACCP Recordkeeping 11/14/201206:20 PM

11/15/2012 08:56AM

0

121114-000104 Residue Pre-Req Program? 11/14/201206:21 PM

11/15/2012 11:12AM

0

121114-000105 paint requirements in food processing/coolerareas

11/14/201206:31 PM

11/15/2012 12:05PM

0

121114-000108 freezer CCP 11/14/201207:10 PM

11/15/2012 07:46AM

0

121114-000109 Retail - HRI sales 11/14/201207:11 PM

11/19/2012 09:09AM

0

121115-000000 Rainwater 11/15/201205:17 AM

11/19/2012 07:44AM

0

121115-000001 FSIS Directive 6410.3 11/15/201206:17 AM

11/16/2012 09:10AM

0

121115-000002 salt on floors 11/15/201206:18 AM

11/15/2012 09:16AM

0

121115-000003 thermal processing - 318.310 11/15/201207:29 AM

11/15/2012 03:15PM

0

121115-000004 Reconditioning RTE products 11/15/201207:37 AM

11/15/2012 08:49AM

0

121115-000007 heat treated HACCP plan 11/15/201208:14 AM

11/15/2012 11:58AM

0

121115-000010 Reworking product 11/15/201208:35 AM

11/15/2012 12:22PM

0

121115-000012 Lighting requirements 11/15/201209:03 AM

11/15/2012 11:03AM

0

121115-000017 Verification of condemnation of returned product 11/15/201209:28 AM

11/15/2012 10:44AM

0

121115-000021 Policy Pal suggestion- Experimental and SampleProduct

11/15/201210:17 AM

11/15/2012 12:01PM

0

121115-000022 Pre-shipment Review in plants that have noHACCP plans

11/15/201210:20 AM

11/15/2012 11:36AM

0

121115-000024 Salmonella/Campylobacter sampling end of set? 11/15/201210:32 AM

11/15/2012 01:28PM

0

121115-000026 temperature (freezer) vs product temperaturescoorlated study

11/15/201210:37 AM

11/15/2012 11:29AM

0

121115-000027 removing cattle from premises before ante-mortem

11/15/201210:38 AM

11/15/2012 11:12AM

0

121115-000028 HIMP Draft 8 11/15/201210:51 AM

11/15/2012 12:55PM

0

121115-000029 SRM and hazard analysis. 11/15/201210:53 AM

11/15/2012 01:46PM

0

121115-000031 PHIS Task Performed on Inactive Day 11/15/201211:09 AM

11/15/2012 12:25PM

0

121115-000033 Segregation of carcasses with parts 11/15/201211:19 AM

11/15/2012 11:55AM

0

121115-000038 Mechanical separation of product 11/15/201211:50 AM

11/15/2012 03:42PM

0

121115-000039 HACCP corrective action procedures. 11/15/201211:51 AM

11/15/2012 02:18PM

0

121115-000040 Mechanical Separation 11/15/201211:53 AM

11/15/2012 02:31PM

0

121115-000046 temperatures 11/15/201212:24 PM

11/15/2012 02:09PM

0

121115-000050 evisceration process control 11/15/201212:59 PM

11/15/2012 03:49PM

0

121115-000053 Keep Frozen/distributed frozen 11/15/201201:35 PM

11/19/2012 10:01AM

0

121115-000063 Transportation of HPP products between USDAestablishments

11/15/201202:26 PM

11/15/2012 03:40PM

0

121115-000064 poultry 11/15/201202:28 PM

11/15/2012 04:12PM

0

121115-000067 residue testing 11/15/201202:42 PM

11/15/2012 03:05PM

0

121115-000074 HACCP (Shelf Life Statement) 11/15/201203:15 PM

11/16/2012 07:47AM

0

121115-000077 Retail Exemption 11/15/201203:46 PM

11/15/2012 04:51PM

0

121115-000080 CCP for trichina in Heat treated, not fullycooked, not shelf stable Haccp plan, in a porkproduct

11/15/201204:14 PM

11/15/2012 05:26PM

0

121115-000083 APHIS SEAL 11/15/201204:56 PM

11/16/2012 09:11AM

0

121115-000084 Verification with one person operation 11/15/201205:01 PM

11/16/2012 07:20AM

0

121115-000085 email-egg labels 11/15/201205:19 PM

No Value 0

121115-000086 Record Retention (humane handling records) 11/15/201205:17 PM

11/16/2012 10:33AM

0

121115-000087 Thermometer Calibration 11/15/201205:25 PM

11/16/2012 10:10AM

0

121116-000000 Poultry Sanitary dressing 11/16/201212:20 AM

11/16/2012 08:02AM

0

121116-000001 HACCP 11/16/201212:49 AM

11/16/2012 08:01AM

0

121116-000002 Use of USDA Organic Symbol on Non-AmenableBean Products

11/16/201205:15 AM

11/16/2012 08:14AM

0

121116-000003 Net weight testing (Directive 7000.1, 9 CFR442.2)

11/16/201206:50 AM

11/16/2012 11:26AM

0

121116-000011 Records Review 11/16/201208:44 AM

11/16/2012 09:22AM

0

121116-000012 Letters of Guarantee 11/16/201208:58 AM

11/16/2012 10:44AM

0

121116-000014 Resin dip for hair removal 11/16/201209:09 AM

11/16/2012 09:44AM

0

121116-000021 poultry paw program failure 11/16/201210:11 AM

11/21/2012 01:23PM

0

121116-000023 pork spinal cords/finished product 11/16/201210:33 AM

11/16/2012 11:46AM

0

121116-000031 Email question-TB sample entry 11/16/201211:22 AM

No Value 0

121116-000036 Email question-Investigational animal permit 11/16/201211:54 AM

No Value 0

121116-000037 381.95 denaturant 11/16/201212:19 PM

11/21/2012 10:02AM

0

121116-000040 Article for an alternative stabilization 11/16/201212:43 PM

11/16/2012 05:29PM

0

121116-000043 appropriate citation of SPS regulations 11/16/201201:11 PM

11/19/2012 08:17AM

0

121116-000045 Sanitary Dressing task 11/16/201201:13 PM

11/19/2012 07:37AM

0

121116-000046 (Recordkeeping) Minimum and Maximumamount of time to keep 6200-14 and 5400-4paperwork

11/16/201201:19 PM

11/16/2012 03:44PM

0

121116-000049 TQC Establishments (Overtime) 11/16/201201:32 PM

11/19/2012 07:31AM

0

121116-000050 Rabbit inspection under FDA 11/16/201201:43 PM

11/16/2012 03:13PM

0

121116-000053 Restroom factilities 11/16/201202:58 PM

11/19/2012 07:37AM

0

121116-000057 Transportation of a Finished Product 11/16/201204:16 PM

11/20/2012 01:03PM

0

121116-000061 Young chicken air sacculitis salvage 11/16/201204:57 PM

11/19/2012 07:31AM

0

121116-000063 Hind Feet 11/16/201208:09 PM

11/19/2012 07:48AM

0

121116-000064 Company Tags 11/16/201208:18 PM

11/19/2012 08:50AM

0

121116-000065 Video camera 11/16/201208:33 PM

11/19/2012 08:49AM

0

121116-000066 SSOP RECORDS 11/16/201208:52 PM

11/19/2012 09:09AM

0

121116-000067 haccp monitoring 11/16/201211:14 PM

11/19/2012 09:47AM

0

121117-000000 Pork Offal Chilling 11/17/201202:23 AM

11/19/2012 11:32AM

0

121117-000001 HAV task 11/17/201202:54 AM

11/19/2012 09:26AM

0

121117-000002 Amount of free available chlorine in a poultrychilling system.

11/17/201203:39 AM

11/19/2012 11:05AM

0

121117-000003 Haccp 11/17/201204:15 AM

11/19/2012 10:53AM

0

121117-000004 Condemned stamps in swine inspection 11/17/201207:15 AM

11/19/2012 11:26AM

0

121117-000007 314.1 Denaturing of product 11/17/201211:12 AM

11/19/2012 09:36AM

0

121117-000008 Dual Jurisdiction for Pork Casings 11/17/201212:15 PM

11/19/2012 11:28AM

0

121117-000009 Thawing Frozen Poultry - Ilene Arnold 11/17/201202:11 PM

11/19/2012 11:31AM

0

121117-000012 Direct Observations and Record Review 11/17/201203:43 PM

11/20/2012 12:51PM

0

121117-000014 Humane handling regulations 11/17/201208:34 PM

11/19/2012 11:26AM

0

121118-000001 Poultry parts and FSIS chilling requirements 11/18/201202:34 PM

11/21/2012 07:39AM

0

121119-000001 phosphate limits use as food additives 11/19/201204:33 AM

11/20/2012 09:58AM

0

121119-000003 PHIS Poultry Slaughter Missing Reports 11/19/201205:55 AM

11/19/2012 12:08PM

0

121119-000004 Sensitivity of Temperature Monitoring Devices 11/19/201208:02 AM

11/19/2012 11:56AM

0

121119-000005 Tonsil Removal 11/19/201208:34 AM

11/19/2012 11:26AM

0

121119-000007 HACCP Plan 11/19/201209:15 AM

11/19/2012 12:12PM

0

121119-000009 Cleaning of equipment used on SRMs. 11/19/201209:35 AM

11/19/2012 11:31AM

0

121119-000010 Custom Slaughter facility 11/19/201209:46 AM

11/20/2012 01:11PM

0

121119-000012 Packaging Materials 11/19/201210:09 AM

11/19/2012 12:48PM

0

121119-000014 poultry contamination 11/19/201210:12 AM

11/19/2012 12:00PM

0

121119-000015 Equipment 11/19/201210:17 AM

11/20/2012 02:02PM

0

121119-000016 Definition of Large Plant Versus Small Plant 11/19/201210:23 AM

11/19/2012 11:26AM

0

121119-000022 FSIS Listeria Guideline September 2012 11/19/201210:55 AM

11/19/2012 11:47AM

0

121119-000024 Missing blocks or different blocks onnoncompliance issued!

11/19/201211:27 AM

11/20/2012 08:15AM

0

121119-000025 Planning to sell home made products 11/19/201211:35 AM

11/19/2012 11:55AM

0

121119-000031 RTE Sliced product 11/19/201212:17 PM

11/20/2012 09:21AM

0

121119-000032 New Turkey Inspection System 11/19/201212:41 PM

11/19/2012 01:55PM

0

121119-000033 Pre-op records 11/19/201201:09 PM

11/19/2012 01:17PM

0

121119-000036 PHIS 11/19/201201:23 PM

11/19/2012 02:27PM

0

121119-000037 e coli presumptive positive 11/19/201201:27 PM

11/19/2012 02:09PM

0

121119-000038 PRE OP/OPERATIONAL - UTENSIL QUESTION 11/19/201201:33 PM

11/19/2012 02:44PM

0

121119-000045 Improperly chilled poultry. 11/19/201202:13 PM

11/19/2012 03:16PM

0

121119-000051 Computer Records (Transcribed from HACCPmonitoring on notepad to computer)

11/19/201202:37 PM

11/19/2012 02:53PM

0

121119-000052 Finished Product Standard forms 6500-1A;6500-2 and 6500-3 and Streamlined inspectionsystem presentation log

11/19/201202:38 PM

11/20/2012 08:56AM

0

121119-000061 Box in/ Boxout 11/19/201203:55 PM

11/19/2012 04:11PM

0

121119-000063 product label (un-marked product sent to sisterfacility)

11/19/201204:01 PM

11/19/2012 04:16PM

0

121119-000064 HACCP 11/19/201204:02 PM

11/19/2012 04:52PM

0

121119-000074 Overscald 11/19/201205:55 PM

11/20/2012 03:19PM

0

121119-000076 USDA inspection requirements for air chill 11/19/201206:12 PM

11/20/2012 08:38AM

0

121119-000077 Pre-shipment review (component product) 11/19/201206:13 PM

11/20/2012 07:43AM

0

121119-000083 Items not presented for pre-operationalinspection

11/19/201207:20 PM

11/20/2012 08:47AM

0

121119-000084 Condensation 11/19/201208:26 PM

11/20/2012 03:30PM

0

121119-000085 Addressing hazards in the hazard analysis 11/19/201208:52 PM

11/20/2012 08:33AM

0

121120-000000 entering daily totals in PHIS 11/20/201212:09 AM

11/20/2012 08:13AM

0

121120-000001 Holiday Schedule (for 2013) 11/20/201204:54 AM

11/20/2012 11:22AM

0

121120-000003 Less Than Daily Sanitation 11/20/201206:33 AM

11/20/2012 08:12AM

0

121120-000005 Harvesting of tendons 11/20/201207:38 AM

11/21/2012 07:38AM

0

121120-000006 sanitary dressing 11/20/201207:56 AM

11/20/2012 10:13AM

0

121120-000007 The mark system 11/20/201208:11 AM

11/21/2012 09:12AM

0

121120-000009 Slaughter Systems NELS & SIS 11/20/201208:16 AM

11/20/2012 03:09PM

0

121120-000011 Federal Register 11/20/201208:40 AM

11/20/2012 09:40AM

0

121120-000015 AMR v/s MSS products 11/20/201209:07 AM

11/20/2012 02:21PM

0

121120-000019 Confucian style poultry bulk packaging. 11/20/201209:29 AM

11/21/2012 01:11PM

0

121120-000022 Associating(linking) NR's 11/20/201209:58 AM

11/21/2012 10:50AM

0

121120-000026 Label approvals and products that do not meetstandards of identity.

11/20/201210:06 AM

11/20/2012 10:21AM

0

121120-000028 HACCP plan-Thermal Processing specificallybiological hazards

11/20/201210:21 AM

11/20/2012 12:03PM

0

121120-000030 poultry chilling CCPs 11/20/201210:22 AM

11/21/2012 08:39AM

0

121120-000031 Raw Not Ground Trimmings 11/20/201210:24 AM

11/20/2012 11:11AM

0

121120-000032 Date for HACCP records 11/20/201210:25 AM

11/20/2012 11:17AM

0

121120-000034 zero tolerance 11/20/201210:31 AM

11/20/2012 11:26AM

0

121120-000041 Documentation in PHIS of a fecal finding whileconducting a Finished Product Standards task

11/20/201211:16 AM

11/20/2012 01:18PM

0

121120-000042 AMR vs MS(S) 11/20/201211:53 AM

11/20/2012 12:51PM

0

121120-000043 Sink Requirements (Location of a hand washsink)

11/20/201211:58 AM

11/20/2012 12:28PM

0

121120-000045 e-mail incident-ISE blueprint 11/20/201212:02 PM

No Value 0

121120-000053 Email question-Lab Test 11/20/201201:16 PM

No Value 0

121120-000055 e-mail - review document 11/20/201201:19 PM

No Value 0

121120-000059 Notice of intended enforcement 11/20/201201:39 PM

11/20/2012 02:05PM

0

121120-000062 marks of inspection 11/20/201202:04 PM

11/20/2012 03:16PM

0

121120-000063 Policy Memo 027 (Offal meat in ground beef) 11/20/201202:04 PM

11/20/2012 02:49PM

0

121120-000065 Product Movement 11/20/201202:17 PM

11/20/2012 02:59PM

0

121120-000069 poultry water on preoperational sanitation 11/20/201202:57 PM

11/21/2012 11:40AM

0

121120-000072 Processing 11/20/201203:07 PM

11/20/2012 03:21PM

0

121120-000079 Email question-Antibiotic use in chickens 11/20/201203:56 PM

No Value 0

121120-000081 e-mail - breaking consumer grade shell eggs??? 11/20/201204:05 PM

No Value 0

121120-000093 Equipment inspection 11/20/201207:01 PM

11/21/2012 09:22AM

0

121120-000094 Storing product in cooler/freezer areas 11/20/201207:07 PM

11/21/2012 08:57AM

0

121120-000098 Establishment Profile on PHIS 11/20/201211:07 PM

11/21/2012 09:50AM

0

121120-000099 HAV -- directive 5000.6 11/20/201211:20 PM

11/21/2012 09:57AM

0

121120-000100 microbiological limit for byproduct in theslaughterhouse

11/20/201211:22 PM

11/21/2012 08:13AM

0

121121-000000 HEAT PROCESS FOR CANNED CURED MEAT 11/21/201201:57 AM

11/21/2012 01:31PM

0

121121-000003 Food Defense MOI in PHIS 11/21/201203:58 AM

11/21/2012 10:00AM

0

121121-000004 Machine lubricant 11/21/201204:12 AM

11/21/2012 08:09AM

0

121121-000007 Consumer Complaints (access to by assignedIPP)

11/21/201207:58 AM

11/21/2012 09:21AM

0

121121-000010 Recordkeeping 11/21/201208:37 AM

11/21/2012 09:31AM

0

121121-000012 Lactic Acid Application 11/21/201209:26 AM

11/21/2012 10:36AM

0

121121-000016 Animal welfare 11/21/201209:41 AM

11/21/2012 09:46AM

0

121121-000017 pre-operational sanitation verification of thecasing department

11/21/201209:41 AM

11/21/2012 11:39AM

0

121121-000021 Kosher slaughter 11/21/201209:59 AM

11/21/2012 10:12AM

0

121121-000024 HACCP 417.5(a)2 11/21/201210:05 AM

11/21/2012 10:40AM

0

121121-000027 pre-operational inspection (Packagingequipment)

11/21/201210:22 AM

11/21/2012 11:02AM

0

121121-000031 I need to define what a production line is. 11/21/201211:08 AM

11/21/2012 12:53PM

0

121121-000034 Sealed Product into Multipacks 11/21/201211:38 AM

11/21/2012 12:45PM

0

121121-000038 appearance of directed tasks in PHIS for noapparent reason

11/21/201212:19 PM

11/21/2012 12:59PM

0

121121-000039 Transfer of Ownership in a FSIS InspectedFacility

11/21/201212:19 PM

11/21/2012 12:38PM

0

TotalTotalTotalTotal 0000Type: Phone IncidentType: Phone Incident

department of agriculture food safety and inspection...

Documents