Delivering Profits to QSR & FSR Concepts Since 1989

Opportunities how AutoFry can support you in optimizing

your food concepts

• Expand food range

• Efficient production

• Offer fresh food

• High ROI

• Consistent food quality

• Complete system

• Easy to operate

• Hygienic

Business Cases

Some reasons why they choose for the AutoFry solution

• Locations where no hoods or vents can be installed

• High output

• Fresh high quality fries

Business Cases

Some reasons why they choose for the AutoFry solution

• Save frying system for location and operators

• Reducing labor costs

• Consistent quality with automated solution

Business Cases

Some reasons why they choose for the AutoFry solution

• Increase product range and profits at the exit café

• Save frying system

• Easy to operate

Business Cases

Some reasons why they choose for the AutoFry solution

• Increase sales food concept

• No external hoods / vents possible

• Consistent quality

Business Cases

Some reasons why they choose for the AutoFry solution

• Offer fried snacks and fries

• Made to order

• Automated solution

Why Choose Autofry

• Fully Automated

• Completely Enclosed System

• Employee Safety

• Ease of Use

• Food Consistency

• Energy efficient

• Easy to Clean

• Simple Filtration

Frying Has Never Been So Easy!

Fully Automated Frying

Frying has never been so easy!

• Just set the timer and carry on with other

duties

• Multi task around the kitchen and the food

will come out perfectly fried every time.

• No need for a “fry cook” to attend to the

product at all times. Anyone can do it!

A Completely Enclosed Frying System

No Hoods, No Vents, No Problems!

• The Autofry comes with a built in hood and

ventilation system. Standard hood systems are

expensive and time consuming to build, insure

and hard to clean.

• Save on your cleaning time, no more greasy

back walls.

• The oil remains unaffected by light and dust,

which can affect its lifespan.

• Rearrange your kitchen with ease.

Simply Plug it in and Fry!

Another Benefit of the Enclosed System…

• Employees have no exposure to boiling hot oil. The machine door can be

locked and when it is opened the machine

automatically shuts off.

• Every machine is equipped with an Fire

Suppression System designed by Ansul.

• NSF, CE and UL Approved.

Employee Safety

All Autofry Models• Energy Efficient

• Up to 18 Presets for Easy Use and Training

• Built-in ANSUL Fire Suppression System

for Added Employee Safety

• Multi Lingual Keypad

• There is an Autofry for Every Frying Need!

AutoFry MTI-5• Can Accommodate 2 lbs. (.91 kg) per

fry cycle

• Fits on a Countertop, Dispenses on

Right

• 4.8 kw/ 1 Phase Element, Draws 20

AMPs 220v

• Entry Level Unit, Ideal for Locations

with Limited Space

AutoFry MTI-10XL/XL3• Can Accommodate 4 lbs. (1.81 kg) per

fry cycle

• Fits on a Countertop, Dispenses to the

Left or Right

• 415V / 3 Phase / 7,2 kW 10,01 Amp or

415V / 3 Phase / 8,5 kW 11,82 Amp

• Perfect for Delis and QSRs

AutoFry MTI-40C3• Double Basket, Independent Vats

• Fits on a Countertop

• Can Accommodate 6 lbs. (2.72 kg) per

fry cycle (3 lbs/side)

• 415 V / 3 Phase / 12 kW 16,69 Amp

415 V / 3 Phase / 16,4 kW 22,81 Amp

• Perfect for High Traffic Locations

AutoFry MTI-40E• Can Accommodate 8 lbs. (3.62 kg) per Fry

Cycle (4 lbs/side)

• Double Basket (Independent Vats), Floor

Model

• 415 V / 3 Phase / 12 kW 16,69 Amp

• Optional Automatic Filtration System

• Largest Model, Designed for High-Volume

Food Production

Frying Has Never Been So Easy!

1. Fill and Close

the Hopper.

2. Set the Timer.

3. Collect the

food and serve.

4. Enjoy!

Easy Cleaning

Daily• Wipe down interior and

exterior of machine, while

machine is off.

• Wash any removable parts

such as exit chute or hopper.

• Filter Oil as Needed.

• Total Estimated Time: 5-7

Minutes

Weekly• Thoroughly clean all

removable parts, while

machine is off.

• Empty and Clean Oil Pots

thoroughly.

• Change Oil as Needed.

• Total Estimated Time: 15

Minutes

Easy FilteringFiltering with the Autofry

• Simply connect the filter hose right to the

oil bucket and drain the oil through the

mesh screen into the Miroil Bucket.

• The oil is now filtered and ready for reuse.

• Wipe down bottom of oil pots before

pouring the oil back in.

• High volume operators should filter oil at

least once per day.

• Total Estimated Time: 10 minutes

Counting Your ProfitsProduct: French Fries

Retail Price: € 2,50

Your Cost: € 0,45

Profit Per Order: € 2,05

Orders Per Day 20 25 30 40

Profits Per Day € 41,00 € 51,25 € 61,50 € 82,00

Profits per Month € 1.230,00 € 1.537,50 € 1.845,00 € 2.460,00

Profits Per Year € 14.760 € 18.450 € 22.140 € 29.520

Product: Wiener Schnitzel

Retail Price: € 6,70

Your Cost: € 2,38

Profit Per Order: € 4,32

Orders Per Day 10 15 20 30

Profits Per Day € 43,20 € 64,80 € 86,40 € 129,60

Profits per Month € 1.296,00 € 1.944,00 € 2.592,00 € 3.888,00

Profits Per Year € 15.552 € 23.328 € 31.104 € 46.656

* Prices and numbers are indications based upon international averages and may vary per outlet and location

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