Other Partner Social Enterprises

Recipes for New Products

PEANUT BUTTER BANANA SMOOTHIE

What you’ll need:

• 10 oz. skim milk or plain soy milk

• 1 tbsp. First Harvest Peanut Crunch Spread*

• 1 medium banana

• 6 pcs. Ice cubes

What to do:

1. In a blender, throw in all the ingredients then blend until

smooth.

2. Sprinkle Kayumanggi Organics Rustic Cacao powder for an

even more flavorful indulgence!

Yields: 1 servingheck out the other First Harvest products like Peanut Crunch Spread and Salted Coco Caramel

Recipe and image source: http://www.fitnessmagazine.com/recipe/desserts/peanut-butter-banana-smoothie/

*Check out the other First Harvest products like Peanut Spread and Salted Coco Caramel

FRIED BANANAS WITH SALTED COCONUT CARAMEL SAUCE

What you’ll need:

• ¼ cup oil

• 6 - 8 pcs. saba bananas,

peeled and cut lengthwise into halves

• First Harvest Salted Coconut Caramel*

What to do:1. In a skillet over medium heat, heat oil.

2. Add bananas in a single layer and fry,

turning once or twice, until golden and

crisp on both sides.

3. Remove from pan and drain on paper

towels.

4. Drizzle or spread First Harvest Salted

Coconut Caramel over fried bananas.

Yield: 4-6 servings

*Check out the other First Harvest products like Peanut Spread and Peanut Crunch Spread

Recipe and image source: http://www.kawalingpinoy.com/2014/09/fried-bananas-with-salted-coconut-caramel-sauce/

PEANUT BUTTER-APPLE BREAKFAST QUINOA

What to do:

1. In a large saucepan, bring quinoa and water to a boil. Reduce heat to low, then cover and simmer until quinoa is tender and tails come out, about 15-20 minutes.

2. Remove quinoa from heat. Stir in peanut butter, honey, and cinnamon. Top with apples, then drizzle with additional honey and sprinkle with cinnamon. Serve immediately.

Yields: 4 servings

What you’ll need:

• 1 cup red or white quinoa, rinsed

• 2 cups water

• 1/3 cup First Harvest Peanut Crunch

Spread*

• 2 tbsps. honey, plus more for drizzling

• ½ tsp. ground cinnamon, plus more for

sprinkling

• 1 large or 2 small red apples, cut into bite-

sized chunks

*Check out the other First Harvest products like Peanut Spread

and Salted Coco Caramel

Recipe and image source: Oh Shine Onhttp://kelseysappleaday.blogspot.com/2013/10/meatless-monday-peanut-butter-apple.html

PEANUT BUTTER CRUNCH PANCAKESWhat you’ll need:

• 1 ½ cups all-purpose flour

• 6 tbsps. sugar

• 2 tsp. baking powder

• ¼ tsp. salt

• 1 ¼ cups fat-free milk

• ¼ cup First Harvest Peanut Crunch Spread*

• 1 tbsp. vegetable oil

• ½ tsp. vanilla extract

• 2 large eggs, lightly beaten

Recipe and image source: http://www.myrecipes.com/recipe/peanut-butter-pancakes-0#http://believeinthebeast.com/wp-content/uploads/2015/06/pancakeswithpeanutbutter.jpg

*Check out the other First Harvest products like Peanut Spread and Salted Coco Caramel

What to do:

1. Lightly spoon flour into dry measuring cups; level with a knife.

2. Combine flour, sugar, baking powder, and salt in a large bowl then

combine milk and remaining ingredients; add to flour mixture, stirring

until smooth.

3. Spoon about ¼ cup batter onto a hot non-stick griddle or a large

non-stick skillet. Turn pancakes when tops are covered with bubbles

and edge

Yield: 5 servings (serving size: 2 pancakes)

CHOCOLATE CRUNCH SNOWBALL COOKIES

What to do:

1. Preheat oven to 375° F.

2. Beat butter, sugar and salt in large mixer bowl until creamy. Beat in vanilla extract; gradually beat in flour. Stir in chopped Theo and Pilo Milk Chocolate with Potato Chips & Black Pepper bars. Shape dough into 1 ¼ -inch balls. Place on ungreased baking sheets.

3. Bake 10 to 12 minutes or until cookies are set and bottoms are lightly browned.

4. Sift powdered sugar over hot cookies on baking sheet; cool on baking sheets for 10 minutes. Let cookies cool completely. Store in airtight containers.

Yield: 48 pcs. Cookies ( 4 dozens)

What you’ll need:

• 1 ½ cups (3 sticks) butter, softened

• 3/4 cup powdered sugar

• ½ tsp. salt

• 1 tbsp. vanilla extract

• 3 cups all-purpose flour

• 5 pcs. Theo and Pilo Milk Chocolate with Potato Chips & Black Pepper*, chopped

• ¼ cup powdered sugar

*Available also in Milk Chocolate, Milk Chocolate with Pili & Pinipig, with

Barako Coffee, and Turon; 70% Dark Chocolate, Dark Chocolate with

Green Mango & Sea Salt, with Calamansi, and with Siling Labuyo.

Recipe and image source: https://www.verybestbaking.com/recipes/121615/nestle-crunch-snowball-cookies/

CRUNCHY PEANUT CHOCOLATE FUDGESICLESWhat you’ll need:

• 1½ cups whole milk

• 1 tbsp. corn starch

• ¼ cup + 2 tbsp. Theo and Philo

Crunchy Peanut Chocolate Spread*

• 2 tbsp. Kayumanggi Organics Rustic Cacao

• ½ tsp. vanilla extract

• 6 pcs. popsicle molds

*Check out other partner Social Enterprise products from First Harvest like Peanut Spread, Peanut Crunch Spread and Salted

Coco Caramel

What to do:1. Add the milk and corn starch to a small sauce pot. Stir until corn starch is dissolved.

Place over medium heat.

2. Add the Theo and Philo Crunchy Peanut Chocolate Spread and KayumanggiOrganics Rustic Cacao powder to the pot. Stir often to prevent from sticking to the bottom of the pot. Heat until all ingredients are well combined and the mixture thickens (about 5 minutes). Remove the pot from the heat.

3. Stir the vanilla into the chocolate mixture. Let it cool for about 5 minutes, stirring occasionally.

4. Pour the chocolate mixture into popsicle molds. Insert popsicle sticks according to your popsicle mold directions. Freeze for at least 6 hours.

5. When ready to eat, hold the popsicle mold under warm running water to remove the fudgesicle.

Yield: 6 servings

Recipe and image source: Good Eats Fudgepops and http://thewholesomedish.com/

Load Up on

Local Healthy Treats

First HarvestPeanut Crunch Spread

SRP: PHP169.75

The well-loved classic Peanut Spread dons a new texture with First

Harvest’s Peanut Crunch! Sprinkled with homemade pinipig bits

that POP with every bite, this quirky combo of smooth and crunchy

is perfect for a fun surprise!!For details, you may visit: http://firstharvest.ph/

Product Specifications

250g

Uniquely crunchy with rice pops

(pinipig).

Table sugar is reduced to less than

half and honey is used as a healthier

sweetener.

No artificial preservatives.

Shelf life: 6 months

First HarvestSalted Coco Caramel

SRP: PHP149.75

Salted Coco Caramel is First Harvest’s take on the Asian heritage

recipe - the coco jam. Balanced with salt and swirled with the

aromatic flavor of sesame seeds, Salted Coco Caramel brandishes

a surprising flavor that is unlike the regular coco jam.

Product Specifications

125g

For details, you may visit: http://firstharvest.ph/

Uses muscovado molasses – crude

sugar cane is healthier.

Flavorful and not too sweet! Its

sophisticated flavor is sure to

please!

Enjoy with suman, or toasted

bread.

It’s the perfect pair for dark coffee.

No artificial preservatives.

Shelf life: 6 months

Kayumanggi OrganicsRustique Cacao

SRP: PHP 319.75

Cacao has been a favorite since forever! But rarely has it been

mixed with the nutritious and flavorful raw coconut sugar. This rich

blend will instantly become your favorite chocolate drink. Add

(coconut) milk to enjoy it to the fullest!

Product Specifications

200g

For details, you may visit: http://www.kayumanggiorganics.com/

This jar of dark & rich cacao

goodness with the creaminess of

coconut sugar will give you the

warm chocolate hug in a cup you

need –without the refined sugar

guilt!

Kayumanggi Organics aspires to

reinforce health and health

awareness throughout

communities. They work directly

with local farmers from Surigao del

Sur and Aurora.

Theo & PhiloCrunchy Peanut Chocolate Spread

SRP: PHP 265

The goodness of Theo & Philo

cacao delightfully blended

with creamy flavor and

suprising crunch of peanuts!

Product Specifications250g

Shelf life: 6 months

NEW CHOCOLATE BAR ALERT!

SRP: PHP 119.75

Milk Chocolate with Potato Chips & Black

Pepper

Milk chocolate with a crunchy potato twist

and a subtle spicy kick!

Discover Goodness

in the Philippines