Delectable, almost Edible Paintings

Paintings of foodLocal & Neutralized Palettes

Jean-Baptiste Chardin

French (1699 – 1779)

Jean-Baptiste Simeon Chardin’s Bird with Pear

Jean-Baptiste Simeon Chardin’s Lean Diet

Jean-Baptiste Simeon Chardin’s Tureen

Frida Kahlo

Mexican (1907 – 1954)

Frida Kahlo

Wayne Thiebaud

American b. 1920

Deli

Cakes 631

Will Cotton

American b. 1965

Crown, Oil on linen, 68 x 80” 2012

“Like all media, painting has certain weapons of mass destruction at its disposal. Fervent fans of painting (like

me) think these WMD’s are the reasons painting has been around for so long and why it's so bottomless. They include drawing, color, surface, touch, working

from the imagination or observation and the mystical ability to embed thought in viscous substance. This

alchemical artillery is typically restricted or curtailed altogether in work that simply reproduces a photograph by mechanical means. The results are what I often think

of as fake art and easy solutions.

-Jerry Saltz (Art Critic) an excerpt from “The Richter Solution” on artnet.com

Today’s Palette:

DUE Next Week:

• Begin “U R What U Eat” on your own…

• 18 x 24” Surface (your choice material)

• Ground: non-local color (magenta, neon green etc.)