DELIVERY MENU

Kaum, which means “clan” in Indonesian, refers to the diverse range of native groups that inhabit the archipelago. We are an authentic Indonesian restaurant , of fer ing a unique take

on our country’s deep traditions. Our menu focuses on authentic and original f lavours from across the Indonesian archipelago to present a fresh take on the nation’s cuisine

POTATO HEAD MEAL BOX

LALAPAN AYAM GEPREK / $118

Smashed fr ied chicken, fr ied tempeh tahu bacem, steamed rice, fresh veggie and garlic sambal

NASI BABI BALI / $118

Pork belly with balinese style spices, stir fr ied baby cabbage with fermented sweet soya bean paste, fr ied eg g , steamed rice and indonesian cracker

NASI GORENG SATE AYAM / $118

OPTIONS MEAT FOR FRIED RICE PORK OR CHICKEN

Indonesian style fr ied r ice, red chilli and shrimp paste, fr ied eg g and chicken satay with peanut sauce

MIE GORENG JAWA / $118

Stir fr ied eg g noodles, chicken, sweet soy sauce, seasonal vegetables and fr ied eg g

NASI RENDANG / $118

Braise beef in mixed West Sumatra spices, coconut milk sauce, sweet potato crisps and steamed rice

ENJOY THESE ADD-ONS WHEN ORDERING YOUR MEAL BOX

BATAGOR 2PCS / $30

SATE AYAM (CHICKEN SATAY) 2PCS / $30

SATE BABI (PORK BELLY SATAY) 2PCS / $30

LUMPIA BASAH 2PCS / $30

GADO GADO INDIVIDUAL PORTION / $30

AYAM GEPREK (SMASHED FRIED CHICKEN WITH GARLIC SAMBAL) 1 PCS / $30

IKAN BAKAR JIMBARAN (HALF FILLET BARRAMUNDI FISH) / $115

UDANG BUMBU MADU (GRILLED JUMBO PRAWN WITH SPICY LEMONGRASS & HONEY GLAZE) / $70

SCAN ME!

VEGETARIAN SET MENU

$800 FOR 4 PEOPLE

APPETISERS – CHOOSE TWO

LUMPIA BASAH BANDUNG (V) - WEST JAVA

Fresh spring roll f illed with sautéed carrot , bean sprout , jicama, eg g and herbs

GADO GADO KAUM (V) - JAVA

Assorted blanched garden vegetables, white cashew and peanut dressing , fr ied shallots, free range eg g , tempeh, garlic crackers

TEMPEH TAHU BACEM (V) - CENTRAL JAVA

Fried braised tempeh and tofu , mixed spices, fresh coconut water

MAINS – CHOOSE TWO

SAYUR LODEH (V) - CENTRAL JAVA

Braised young jackfruit , green beans, tofu and eggplant in a mild coconut curry, served with steamed rice

MIE GORENG JAWA (V) - CENTRAL JAVA

Stir-fr ied eg g noodles,sweet soy sauce, seasonal vegetables, sunny side up egg , garlic crackers

NASI GORENG SAYUR (V)

Wok-fried nasi goreng with indonesian spices, seasonal vegetables, sunny side up, eg g , garlic crackers

INCLUDED: TUMIS KECIWIS (V)

Stir-fr ied baby cabbage with fermented soya bean paste

DESSERT

ONDE ONDE (V)

Steamed glutinous rice balls f illed with shredded coconut and palm sugar served with hot coconut cream

SCAN ME!

SET MENU

$1500 FOR 4 PEOPLE

APPETISERS – CHOOSE TWO

LUMPIA BASAH BANDUNG (V) - WEST JAVA

Fresh spring roll f illed with sautéed carrot , bean sprout , jicama, eg g and herbs

BATAGOR SAMBAL KACANG - WEST JAVA

Fried prawn and mackerel dumplings, roasted cashew nut , coconut milk sauce, scallions, fresh coriander

SOTO AYAM - EAST JAVA

Chicken soup, turmeric, mixed spices, r ice vermicelli , boiled eg g , cabbage, fr ied shallots

MAINS – CHOOSE TWO

AYAM BAKAR TALIWANG - WEST NUSA TENGGARA

Chargrilled smoked chicken marinated in Lombok style spices served with fresh vegetable salad, grated steamed coconut dressing

IKAN BAKAR PESISIR - BALI

Grilled f ish f illet Barramundi marinated with tamarind water and turmeric paste, served with shallot , lemongrass, red bird eye’s chilli and coconut oil salsa

BABI GULING - BALI

Roasted boneless quarter baby pig , Balinese-style spices

CHOOSE ONE

TUMIS KECIWIS

Stir-fr ied baby cabbage with fermented soya bean paste

KANGKUNG BUMBU BELACAN

Stir-fr ied water spinach with red chili paste, shrimp paste

DESSERT

DADAR GULUNG

Rolled pandan f lavored crepes, caramelised banana, sweet coconut f lakes

SCAN ME!

SHARING SET FOR 4 PEOPLE

$1200

APPETISERS

GADO-GADO - JAVA

Assorted blanched garden vegetables, white cashew and peanut dressing , fr ied shallots, free range eg g , tempeh, garlic crackers

SATE AYAM - EAST JAVA

Grilled chicken satays, sweet soy sauce and crushed peanut sauce

LUMPIA BASAH

Fresh spring roll f illed with sauteed carrot , bean sprout , jicama, eg g and herbs

MAINS

GULAI UDANG - ACEH, SUMATRA

Aceh style curry with assorted spices, curry leaves and tiger prawn tails

NASI GORENG BABI - CHEF’S INSPIRATION

Fried rice, pork belly, pork sausage, eg g , ginger, red chili paste, assorted f ield mushroom

KANGKUNG BUMBU BELACAN - CHEF’S INSPIRATION

Wok-fried morning glory, red spices paste, shrimps paste

NASI PUTIH

Steamed white r ice, lemongrass, ginger, Indonesian bay leaves

SCAN ME!

BURGERS

BABY HUEY 100 150g Stanbroke Angus beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.

SMOKIN’ B-BOY 138 150g Stanbroke angus beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.

BACK IN BLACK 128 150g Stanbroke Angus beef patty, smoked Applewood cheddar, Heritage tomato, black pepper sauce, ketchup, lettuce and mayo in a toasted demi brioche bun.

DA CHEESEMASTER 118 150g Stanbroke Angus beef patty, double ketchup, miso mustard, charred onions and double cheese in a toasted demi brioche bun.

IMPOSSIBLE™ CHEDDA 148 Impossible™ meat patty, double ketchup, cheese, onion puree and cucumber and jalapeño pickle in a toasted demi brioche bun.

OMNI HUSTLE GONG BAO STYLE **SPICY 98 Seared Omnimeat patty, gong bao ketchup, ginger soya milk mayo, crushed cashew, inferno sauce, scallions in a toasted demi brioche bun.

KIDS MEAL 98 150g Stanbroke Angus beef patty, cheese, ketchup in a toasted demi brioche bun with small sides of fries.

SIDES

HOUSE FRIES 30 Double cooked fries and seasoned with crushed herb kosher salt.

SMOKEY FRIES 45 Double cooked fries, dusted with hot smoked paprika, and smokey dip.

EXTRAS

BEEF PATTY 55 BACON 30 CHEDDAR CHEESE 15 APPLEWOOD CHEESE 25 PICKLE 2 SMOKEY SAUCE 10

THREE BUNS COMBO

FUN LOVIN’ COMBO 170 1 x Baby Huey, 1 x house fries, 1 x Vanilla Or Chocolate Milkshake.

THREE BUNS FOR TWO 348 2 x Burgers, 1 x house fries, 1 x smokey fries, 2 x soda **Choose any burger and Soda.

THREE BUNS FAMILY FEAST FOR FOUR 668 4 x Burgers, 2 x house fries, 1 x smokey fries, 4 x soda **Choose any burger and Soda.

Price in $HKD. 10% service charges applies.

Allergy StatementItems on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, eggs, fish. Please advise your server of any allergies before ordering.

Three Buns Burgers & Cocktails, Singapore’s & Jakarta’s best loved burger brand, returns to Sai Ying Pun for their second pop up edition. Serving highlights from their popular signatures including ‘Baby Huey’ and’ Smokin’ B-Boy’ next to the plant based ‘Impossible Chedda’ and spicy ‘Omni Hustle Gong Pao’ versions, Three Buns make no compromise and manage to create unique taste sensations through a balance of quality ingredients and homemade sauces made from scratch.

A hit list of tropical cocktails inspired by Bali next to home-made refreshments were carefully selected as matching companions.

BEER

PILSNER URQUELL 330ML 45 Crystal Pilsner, Czech Republi.c

GWEILO IPA 330ML 50

SODAS

COKE 30 DIET COKE 30 SPRITE 30 GINGER ALE 30

MILKSHAKES

FUN LOVIN’ MILKSHAKE 75 **Choose f lavor (Vanilla & Banana or Chocolate).

SPIKED SHAKES

WAKE ME UP 90 Chocolate ice cream and chilled espresso, vodka, whipped cream.

SPICE UP 90 Vanilla ice cream, banana & spiced rum, whipped cream.

BOTTLED COCKTAILS 80

TROPICS OLD FASHION Coconut fat-washed bourbon, roast pineapple skin syrup, turmeric bitters.

CLAY-POT NEGRONI Plymouth Gin, Campari and Carpano Classico.

INDO-BLOODY MARY Balinese long pepper infused absolut vodka, tomato, beetroot & carrot juice, red pepper, citrus, salt.

SULAWESI SPRITZ Aperitivo, sweet vermouth, orange shrub, sparkling wine & soda.

MAI-TAI Potato Head spiced rum, pineapple, almond, orange husk curacao, Smith & Cross navy strength rum, lime.

BOULEVARDIER Evan William bourbon, Campari, sweet vermouth.

MISSIONARY’S DOWNFALL Beefeater gin, almond, peach, mint, Hong Kong honey ferment & lime. Blended.

Price in $HKD. 10% service charges applies.

Allergy StatementItems on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, eggs, fish. Please advise your server of any allergies before ordering.