deck + lounge pack. - the highway

Deck +LoungePack.

T H E H I G H W A Y . C O M . A U

General Information.

Bookings.

HIRE CHARGE We do not charge for hire as areas are not exclusive.

BAR TABS We can supply wristbands for your guests. No subsidised drinks.

DECORATION Balloons welcome, table scatters aren't.

CAKES We charge a $20 cakage fee.

DRESS CODE No workwear (high vis or steel capped boots) or sportswear. This includes tops with sporting logos and tracksuits.

T H E H I G H WAY. C O M . A U

Please contact reception:

(08) 8297 8155 or [email protected] or [email protected]

Host — Jasmine


Occasions.DRINKS AND NIBBLES

We can hold a booth or a table any day of the week until 7.00pm. Food can be ordered from our regular Lounge Bar Menu with the option of setting up a tab on the day.

GROUP BOOKINGS

For groups of 20+ we hold a space, size permitting. When having a function we have a minimum requirement of 1 platter per 10 guests. You can also choose to have a bar tab if you require.

All bookings are assigned to a suitable area according to the capacity of your party/group.

Menu.


Meat Lovers $19double smoked leg ham, Spanish sausage, sopressa, caramelised onion

The Lot $19double smoked leg ham, onion, olives, capsicum, mushroom, pineapple, salami

Harissa Prawns $22spiced prawns, Spanish sausage, chilli flakes, rocket, lemon

Pesto Chicken $19caramelised onions, mushroom, roasted peppers, feta

PIZZAS

Cheesy Garlic (V) $10garlic, parsley, butter, mozzarella

Pulled Pork $19bourbon BBQ, swiss brown mushrooms

Margherita (V) $16heirloom tomato, garlic, mozzarella, fior di latte, basil

Smashed Pumpkin (V) $18toasted pine nuts, thyme, feta

Prosciutto $22sliced prosciutto, Spanish onion, rocket, pecorino


Platter Menu. Dips Platter $30

trio of dips, olives, cornichons, warm breads

Chips Platter $22ranch, tomato sauce

Wedges $24sweet chilli, sour cream

Charcuterie $45sliced cured meats, aged cheddar, brie, dip, pickles, olives, lavosh

Asian (60 Pcs) $45spring rolls, samosas, dim sims with sweet chilli

Assorted Arancini (20 Pcs) $55porcini and black truffle, pumpkin and sage, spiced beetroot and basil arancini

Satay (GF) (20 Pcs) $55 Choose 1 selection• premium beef skewers • chicken skewers served with Thai peanut dipping sauce

Slider (GFA) (20 Pcs) $60 Choose 1 selection• pulled pork slider, slaw, bourbon BBQ, brioche • Mayura station Wagyu slider, cheddar, pickle, ketchup, brioche • La Vera haloumi slider, chilli hummus, salad greens • crispy chicken slider, chipotle, iceberg lettuce, brioche

Pastries (30 Pcs) $60chunky beef pies, sausage rolls, pasties, tomato sauce


Event Organiser:

Company:

Phone:

Email:

Date: Time:

Contact on the day:

Yes No

Limit:

Yes No

Personal Details.

BOOKING DETAILS

BAR TAB FOOD

$


Terms & Conditions.ARRIVAL On arrival please ask for the Host, Jasmine.

Your booking will be held for 15 minutes after booking, unless we are notified otherwise.

CONFIRMATION Your booking is confirmed when we have received all details and the Terms and Conditions Page completed in full.

CAPACITY In the event we reach license capacity, entry or re-entry may be delayed.

REFUSAL OF SERVICE

We reserve the right, without liability, to refuse service of alcohol to any guests or patrons we deem necessary

MINORS Minors (Under 18) will be allowed to attend your Function under the supervision of a direct Parent or Guardian ONLY. All minors need to leave the premises by 10:00pm.

BEVERAGES No beverages are premitted to be brought in or take off the premise.

All bookings are confirmed once a completed booking form is returned. Payment for platters needs to be processed before the event.

I have read the above Terms & Conditions

Name: Date:

deck + lounge pack. - the highway

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