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TRANSCRIPT
DBMAC Risk Assessment
COVID 19 – Cleaning and Hygiene
School name: St Thomas More, Catholic Primary School Assessment carried out by: Stephanie Cottriall
Date of next review: 01 June 2020 Date assessment was carried out: 21st May 2020Updated: 2nd June 2020 by Lucy Hampton
Reducing the risk of spread of infection to pupils or staff via:o Direct transmissiono Indirect transmission
What are the hazards?
Who might be harmed and
how?
What are you already doing to
control the risks?
What further action do you need to take to control the risks?
Who needs to carry out the action?
When is the action
needed by?Done
Viral transmission Members of community at risk via direct contact with infectious person
Minimising contact with individuals who are unwell by ensuring that those who have coronavirus symptoms, or have someone in their household who does, do not attend school.
Clearly communicate
See Risk Assessment COVID-19 Infection and Testing
In depth explanation of how to minimise contact in ALL areas of school e.g. one way systems around the outside of the school, drop off pick up – one parent only, no parent to enter the school building, staggered breaks and lunches, supervised toileting where necessary, minimising sharing of classroom equipment, staff toilets – lids down before flushing, staff breaks – staggered and restrictions on number in any 1 room, photocopying and printing – equipment to
All staff, parents and pupils
Ongoing
Page | 1
What are the hazards?
Who might be harmed and
how?
What are you already doing to
control the risks?
What further action do you need to take to control the risks?
Who needs to carry out the action?
When is the action
needed by?Done
symptoms which result in non-attendance to community members.
Clear Home School Agreement in place for parents to read and understand before children return to school
be cleaned BEFORE use. Hand sanitiser or washed hands before touching tea/coffee/sugar/hot water/milk/kettle/taps.
Hand Sanitizer stations for adults at entrance and/or wash hands once in buildingChildren to wash hands once in building in their pod areaDrop off and pick up specifics – how chn and adults travel to school – public transport, bicycle (not children), on foot, car.Need to ensure no car sharing with members not in householdNo use of taxisNo use of public transport unless social distancing is possibleClear routes and one-way system for arrival and departure to school, with areas marked out for parents and children to wait and maintain 2m distance at all times.
Viral transmission Members of school community via direct transmission (close contact with those coughing and sneezing)
Promote good respiratory hygiene by using the ‘Catch it, bin it, kill it’ approach
E-bug lesson shared with pupils on sneezing and coughing – Super Sneezes KS1 and Respiratory Hygiene KS2 (Age appropriate resources for EYFS) – tissues of suspected cases to be double bagged. Bins with lids – spray after every use. Bins for tissues emptied throughout the day
Large ‘Go to’ cleaning boxes (x10 different areas around school) with cleaning products and PPE for ease. Main bin next to the box.
All staff, parents and pupils Cleaning staff to empty bins
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What are the hazards?
Who might be harmed and
how?
What are you already doing to
control the risks?
What further action do you need to take to control the risks?
Who needs to carry out the action?
When is the action
needed by?Done
Additional tissues provided for classes and regularly topped up
Hand sanitizer by front entrance for use by staff and all adults on entering school (essential visitors only) No parents should be in school building/groundsEYFS children may need reassurance from parent –– staff to collect from parent at a safe distance and take children to wash hands before entering classroom Staff need to be aware of the potential risk here and should have PPE available if they choose to wear it and have to be closer than 2 m to another adult
Viral transmission Members of school community who are clinically extremely vulnerable (shielding)
These members of the school community should remain at home and avoid contact with anyone outside of their home
When it is considered safe for these members to return to school, they may require an individual Risk Assessment and may wish to gain advice from Occupational Health
SLT
Viral Transmission Members of school community who are clinically vulnerable (not shielding)
These members of the school community are advised to take extra care in observing social distancing and
If clinically vulnerable (but not clinically extremely vulnerable) individuals cannot work from home, they should be offered the safest available on-site roles, staying 2 metres away from others wherever possible.
Members should seek medical advice before
SLT
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What are the hazards?
Who might be harmed and
how?
What are you already doing to
control the risks?
What further action do you need to take to control the risks?
Who needs to carry out the action?
When is the action
needed by?Done
Members of the school community who are pregnant.
Members of the school community from Black and Minority Ethnic backgrounds who may also be considered clinically vulnerable.
should work from home where possible.
returning to school.
Each member of staff should have a separate Risk Assessment completed prior to their return to school.
(We are aware that the joint union advice remains that these members of staff should be supported to work from home)
Children who are clinically vulnerable may also require additional Risk Assessments and parents may wish to discuss the risks with a member of SLT or class teacher prior to their return to school.
Viral Transmission Members of school community who live with someone who is clinically extremely vulnerable (shielding)
It is advised they only attend an education or childcare setting if stringent social distancing can be adhered to. If this is not possible, they should be supported to learn or work at home.
When it is considered safe for these members to return to school, they may require an individual Risk Assessment and advice from Occupational Health
SLT
Viral Transmission Members of school community who live with someone who is
Currently these members of the school community are working or learning from home
These members of the school community need support and reassurance to feel safe to return to school.
They may need additional protective measures
SLT
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What are the hazards?
Who might be harmed and
how?
What are you already doing to
control the risks?
What further action do you need to take to control the risks?
Who needs to carry out the action?
When is the action
needed by?Done
clinically vulnerable (not shielding)
Members of the school community who are anxious about returning to school
put in place to help them to feel safe to return.
They may require an individual Risk Assessment and Advice from Occupational Health.
(We are aware that the joint union advice remains that these members of staff should be supported to work from home)
Viral transmission Members of school community via indirect transmission (touching contaminated surfaces)
Increase handwashing
Posters put up and staff made aware
E-bug lesson shared with pupils – Horrid Hands KS1/Hand Hygiene KS2 – continue doing this with pupils
Age appropriate resources for EYFS
Anyone entering school to use hand sanitiser on arrival, and then to wash hands on entry to the building
Soap and hand towels available at every sink.
Topped up daily, keys available to put new paper towels in each area.
Proportionate supplies of soap and hand towels to be procured by school. There will be a clear reordering system
Wash hands thoroughly for 20 seconds with running water and soap and dry them thoroughly.
Pupils, staff and visitors should wash their hands
All Staff and children
Ongoing
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What are the hazards?
Who might be harmed and
how?
What are you already doing to
control the risks?
What further action do you need to take to control the risks?
Who needs to carry out the action?
When is the action
needed by?Done
(sanitiser):
before leaving home on arrival at school after using the toilet after breaks and sporting activities before food preparation before and after eating any food, including
snacksSupervision of all children when washing hands
Children and adults to use the sinks in the classroom where warm water is available or otherwise they will use the sinks assigned to their small group on a rota basis if required.
PPE – available, particularly in EYFS and Year 1, if staff wish to use though not compulsory.
Viral transmission Members of school community via indirect transmission (touching contaminated surfaces)
Cleaning frequently touched surfaces
Standard household disinfectant will be provided by the school so that frequently touched surfaces can be cleaned throughout the day.
This will need to be
Cleaning tick list to be completed 3x daily and surfaces sprayed at the end of the day
Toilets cleaned during the day – once at midday
Surfaces which different children touch frequently such as toys, books, desks, chairs, doors, sinks, toilets, light switches will be cleaned during the school day by teacher/adult in the room (i.e. more regularly than normal)
Children to have their own equipment where necessary to avoid contact with others
Staff in pods
SC
ff responsible for cleaning ‘Go to box’ will have cleaning checklist timetabled tick list
Ongoing
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What are the hazards?
Who might be harmed and
how?
What are you already doing to
control the risks?
What further action do you need to take to control the risks?
Who needs to carry out the action?
When is the action
needed by?Done
stored safely and out of the reach of young children
Cleaning ‘Go to box’ in each area with gloves and aprons, plus appropriate training for anyone who will need to use it
Surfaces which adults from a number of groups may touch e.g. staff room – see poster for hand hygiene expectations
Viral transmission through social contact and mixing
Members of school community via indirect transmission (touching contaminated surfaces)
Altering the environment and timetableIpads to be wiped with disinfectant with specialist wipes before and after use.
Children will be placed into small groups of no more than 15 children.
Separate plan for groups is needed, 15 may not be safe for younger children and because of the size of classrooms.
Unlike older children and adults, early years and primary age children cannot be expected to remain 2m apart from each other or from staff.
This poses an increased level of risk to all and staff and parents should understand this risk. Please see above categories in relation to particularly vulnerable individuals
Groups of children and adults will remain consistent and groups will stay away from other groups and will not mix.
Key worker children who require wraparound care will remain in the key worker group
Siblings who are returning will potentially be exposed to two or more groups, school may consider further ways to reduce this risk through setting clear expectations through a rigorous home school agreement and regular reminders about maintaining social distancing and following
All staff and children
Ongoing
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What are the hazards?
Who might be harmed and
how?
What are you already doing to
control the risks?
What further action do you need to take to control the risks?
Who needs to carry out the action?
When is the action
needed by?Done
Audit carried out of each classroom to show clearly how many children can fit safely in the room and which furniture needs to be moved
government guidance.
Suspension of communal gatherings – assemblies, sports events
Desks should be spaced out as far as possible in order to maintain a safe distance following current government guidance
Adults should only work within 1 pod and should not mix with other groups or enter other classrooms
Everyone in building should aim to maintain social distance at all times
EYFS/Year 1 children are not expected to maintain a recommended (current government guidance) physical distance at all times because they are too young, adults working with these groups should try to maintain a recommended (current government guidance) distance from each other and from children but this will not always be possible or guaranteed. Children will need to be supported with this.
Care needs to be taken to support children’s emotional well being and physical needs whilst balancing this with the need to minimise close contact where possible.
When a child needs to leave the room – ensure recommended (current government guidance) social distancing minimum can be maintained in the room
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What are the hazards?
Who might be harmed and
how?
What are you already doing to
control the risks?
What further action do you need to take to control the risks?
Who needs to carry out the action?
When is the action
needed by?Done
Reopening will start with older year groups first who are more able to understand and implement social distancing
Areas of school where social distancing cannot happen should be closed off
Staff to bring their own mug, cutlery, water bottle, to minimise sharing.
A packed lunch will be provided by Caterlink for all pupils who request it. Other pupils will bring in a disposable lunch which will be stored individually under their desks. Water bottles can be brought in and taken home daily – stored under their desk.
Where possible children use the same classroom/work station throughout the day. This will be sprayed by pod staff and followed by thorough cleaning at the end of the day by cleaning staff.
Movement around the school to be via the outside of the school building – see re-opening strategy
Staggered break times - see re-opening strategy
Staggered lunch times see re-opening strategy
KS2 Children should not bring in their own stationery equipment, disposable lunch brought no bags or belongings apart from those specified: water bottle, sun hat, sun cream, hand
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What are the hazards?
Who might be harmed and
how?
What are you already doing to
control the risks?
What further action do you need to take to control the risks?
Who needs to carry out the action?
When is the action
needed by?Done
cream. These will be stored in classrooms rather than shared cloakrooms and stored. All of the above, apart from the water bottle must remain in school, stored under the child’s desk.
All children should have named work stations and equipment should not be shared between children.
If any equipment needs to be shared, it should be cleaned at the end of the day.
Staff to inform school office with any cleaning issues arising in the day with items that require any deep cleaning placed in the Year 3 classroom. Cleaning staff to check daily and clean and once cleaned leave in the corridor outside Year 3 classroom.
All soft furnishings, soft toys and toys which are difficult to clean will be removed. Toys will be rotated to ensure cleaning and variety.
Unnecessary items to be removed from all classrooms, labelled and stored in unused rooms. Particularly soft furnishings, soft toys and other toys which are hard to clean.
Dedicated resources for each child and if this is not possible regular deep cleaning of equipment between users
Use outside space for exercise and breaks –
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What are the hazards?
Who might be harmed and
how?
What are you already doing to
control the risks?
What further action do you need to take to control the risks?
Who needs to carry out the action?
When is the action
needed by?Done
procedures/markings – see re-opening strategy
Zones for outdoor learning – see re-opening strategy
Outside equipment will be allocated to each group for individuals use and only this may be used. The PE shed resources are not to be used.
Viral transmission via the use of shared resources
Members of school community via indirect transmission (touching contaminated surfaces)
Limit exchange of take-home resources between children
No shared resources to be taken home by staff or children
Separate RA for shared office spaces
Laptops / ICT to wiped clean to minimise transfer risk.
Teachers to reduce items going to and from school – laptops, mobile phones home MUST be cleaned on return to school and must be cleaned before leaving school too.Mobile phones can only be used in an emergency to contact a member of SLT or the school office if there is no other method of contact.
All staff and children
Ongoing
Viral transmission through poor ventilation
Members of school community via indirect
All spaces should be well ventilated using natural ventilation where
Open windows All staff Ongoing
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What are the hazards?
Who might be harmed and
how?
What are you already doing to
control the risks?
What further action do you need to take to control the risks?
Who needs to carry out the action?
When is the action
needed by?Done
transmission (touching contaminated surfaces)
possible.
Doors can be propped open to aid ventilation. Fire doors should be closed at the end of the day or in the event of a fire alarm.
Viral transmission through lack of PPE
Members of school community via indirect transmission (touching contaminated surfaces)
Gloves and aprons provided if required by staff
These should be available for any cleaning that takes place or any care provided to children e.g. if they need changing after an accident
PPE Training Video e-mailed to staff.
Whole school training session on how to implement protective measures in
The use of PPE in school is not recommended except in certain situations. For further information see Risk Assessment COVID-19 Infection and Testing
Procurement staff
Ongoing
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What are the hazards?
Who might be harmed and
how?
What are you already doing to
control the risks?
What further action do you need to take to control the risks?
Who needs to carry out the action?
When is the action
needed by?Done
school.
Viral transmission through toilet spaces
Members of school community via indirect transmission (touching contaminated surfaces)
Pupils will only be allowed to access the toilets one at a time.
Staff and pupil toilet areas will be cleaned at lunchtime by SC and by cleaners at the end of each day
SCCleaning Satff
Ongoing
Viral transmission through shared spaces such as staff rooms and offices
Members of school community via indirect transmission (touching contaminated surfaces)
Staff room only to be used for the preparation of food and drink, these should ideally be consumed outside or in classrooms.
Office occupancy will be staggered to allow staff to maintain social distancing
Stagger the use of staff rooms through staggered break times and lunchtimes. (Staffroom and Library to be used for break times during the day for staff)If staff would rather be outside, they should go their pod area.
Office staff Ongoing
Viral transmission through shared space (hall)
Members of school community via indirect transmission (touching contaminated surfaces)
Children to eat in classrooms – food to be deliveredChairs and tables must be cleaned between groups using the room.
Where the hall is used as a dining space, lunchtimes should be staggered so that children can be well spaced through the room.
Teaching staff and Teaching Assistants
Ongoing
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What are the hazards?
Who might be harmed and
how?
What are you already doing to
control the risks?
What further action do you need to take to control the risks?
Who needs to carry out the action?
When is the action
needed by?Done
PE to be taught outside to avoid the mixing of groups and heavy breathing in a confined space
Non-contact sport
Viral transmission through social contact at drop-off/collection
Members of school community via direct transmission
No-one to enter school site except staff and specified pupils – this includes parentsDeliveries to be left outside front office/Reception area. No deliveries to be accepted during drop off/pick up times.
Start and end of the school day during phased reopening – see reopening strategy
Y6 pods – separate entry and exit
SC and SLT Ongoing
Viral transmission via food preparation
Members of school community via direct and indirect transmission (touching contaminated surfaces)
Limit food prep for Breakfast Club and After School Club to the kitchen to keep clean and avoid spread of infection
All washing up through a
Caterlink (catering contract) and staff to prepare packed lunches and deliver food to classrooms
SC and SO 01 June 2020
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What are the hazards?
Who might be harmed and
how?
What are you already doing to
control the risks?
What further action do you need to take to control the risks?
Who needs to carry out the action?
When is the action
needed by?Done
dishwasher
Viral transmission via frequently touched surfaces in communal areas
Members of school community via indirect transmission (touching contaminated surfaces)
Mental Health and safeguarding – SLT/DSL to liaise with LA and Safeguarding - possible pupils struggling to readjust?
Frequent cleaning of door handles and push plates/ pin keys and other high use areas and items
Need for cleaning minimised by propping doors open.
Expectations for staff clearly communicated to all.
Cleaning staff to clean door handles, push pads etc at the end of the day.
Cleaning Staff Ongoing
Notes:
What to do if children, pupils, students or staff become unwell and believe they have been exposed to COVID-19 See separate RA Covid-19 Infection and Testing
What to do if settings cannot achieve small groupsAny setting which cannot maintain small groups at any point should discuss option with the LA or Academy. This might be because there are not enough classrooms or spaces available, or enough available teachers or staff to supervise the groups. If necessary schools have the flexibility to focus on continuing to provide places for priority groups, followed by EYFS, then Year 1, finally Year 6.
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