7/27/2019 Dayton Street Grille Dinner

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SMALL PLATESParmesan Garlic Fries 4Deviled Eggs (2) 3Warm Spiced Mixed Nuts 5Cured Olives 4Rumaki with Water Chestnuts 6Fried Cheese Curds 8Fried Calamari 9Seared Ahi Tuna on Wonton 3 each

Baked Goat Cheese, Port Pear Sauce,Sliced Baguette 6Vegetable Antipasto, changes often12Chefs Daily Soup 4

CHARCUTERIE MEATSProsciutto 5Spanish Chorizo 4Cardamom Cured Duck Breast 5Soppressata 3Cured Highland Beef 4Hot Coppa 3

WISCONSIN CHEESESFive Year Cheddar, Hooks Cheese Company 4SarVecchio, Sartori 4Montamor, Sartori 4Ocooch Mountain, Hidden Springs Creamery 5Pleasant Ridge Reserve, Uplands Cheese Company 5Mobay, Carr Valley Cheese Company 4

SALADSDSG CAESAR 7Farmers Mix of Whole Leaf LettSarVecchio Crisps | Garlic Crou

SPINACH 8Roasted Onions | Feta | Oven DToasted Quinoa | Warm Aged

RED OAK LETTUCE 9Sheeps Cheese Baked in Filo |Smoked Slivered AlmondsSweet Mulled Apple Vinaigrette

ENTRESCRISPY DUCK CONFIT 19

Cavatappi Pasta | Basil | Fontina Cheese | Roasted Garlic Cream | Gremolata

CIDER GLAZED PORK CHOP* 21Butternut Squash Spatzel | Smoked Chili and Carrot | Warm Tasso Ham and Frisee Salad

CITRUS MARINATED CHICKEN BREAST 19Brazilian Bean Stew | Chorizo | Spinach | Sweet Potato

CHIMICHURRI GRILLED SKIRT STEAK 25Red Wine Braised Mushrooms | Smoked Garlic Mashed Potatoes | Kale | Lentils

GRILLED SALMON 24Rosemary Mascarpone Orzo | Tomato | Fennel | Bacon Lardons

SEARED DAY BOAT SCALLOPS* 24Squid Ink Risotto | Green Olive Tapenade | Romesco | Arugula

FEATURED FISH (market price)

RED WINE BRAISED BEEF SHORT RIB 23Ricotta Gnocchi | Swiss Chard | Balsamic-Honey Braised Cipollini Onions

GRILLED NEW YORK STRIP* 30Cornmeal Breaded Mushrooms | Creamed Spinach | Bourbon Demi-Glace

Ricotta Gnocchi 5Squid Ink Risotto 5Butternut Spatzel 4Smoked Garlic Mashed Potatoe

Creamed Spinach 4Braised Mushrooms 5Sauted Swiss Chard 3Braised Cippolini Onions 3Toasted Quinoa 2Garden Side Salad, Lemon Her

SIDES

Executive Chef, Charles Lazzareschi, is committed to serving the seasons best local and organic ingredients, sourced by local farmers, in order to contribute to a more sustainable food FRIENDS IN FOOD

Jordandal Farms, Argyle | Fountain Prairie Farms, Fall River | Lange Farm Meats, Platteville | Black Earth Meat Market, Black Earth | Garden To Be, Mount Horeb | Black Earth Valley, BlaCrossroads Community Farm, Middleton | The National Mustard Museum, Middleton | Sartori Foods, Plymouth | Hooks Cheese Company, Mineral Point | Hidden Springs Creamery, H

Sassy Cow Creamery, Columbus | Wisconsin Natural Acres, Chilton | Alterra Coffee, Milwaukee

daytonstree

Menu subject to change. Groups of 6 or more may have an 18% service charge added.*Eggs, seafood, beef, lamb, pork and duck that are served rare or medium-rare may be undercooked and will only be served upon the customers request. Consuming raw or undercooked food may increase your ris