dayton street grille dinner menu
TRANSCRIPT
STARTERSSEARED AHI TUNA 9Wakame-Cabbage Slaw | Ginger | Cucumber Wasabi Cream | Crisp Sesame Wonton
BRAISED ATLANTIC CALAMARI 9Anaheim and Roasted Poblano Chilies | Spanish Chorizo
ARTISANAL CHEESE BOARD 12Seasonal Jam | Mustard | Crostini
CHARCUTERIE BOARD 14Pickled Vegetables | Mustard | Crostini
SALADSYOUNG ARUGULA 7Candied Pecans | Sheep’s Milk Blue Cheese Roasted Onions | Maple Bourbon Vinaigrette
SMOKED DUCK 9Camembert Beignets | Butter Lettuce | Cherry Apricot Chutney Mustard Vinaigrette | Pumpernickel Cracker
CAESAR SALAD 7Romaine and Seasonal Lettuces | SarVecchio Parmesan Crisps Traditional Caesar Dressing
SOUPSBRAISED CHICKEN CHILI 6Roasted Poblano | White Beans
CREAMY CARROT APPLE 5Coconut | Ginger Cream
TOMATO BASIL 5
FLATBREADSAPPLE AND CANDIED BACON 8Fontina Cheese | Thyme
HOT COPPA AND SOPPRESSATA 8Fresh Mozzarella | Ricotta | Pine Nut Pesto | Sage | Olive Oil
BBQ CHICKEN 8Smoked Cheddar Cheese | Creamy Coleslaw
EGGPLANT PARMESAN 8Tomato Sauce | Fresh Mozzarella | Basil
PASTAS AND ENTRÉESRAVIOLI 16
Butternut Squash | Brown Butter | Sage
EGG PAPPARDELLE 17Wild Mushroom Ragout | Italian Sausage | Mushroom Cream
MARKET SEAFOOD PASTA* 18Squid Ink Linguini | White Wine Lemon Sauce
STROZZAPRETI PASTA 16Multi Colored Cauliflower | Caramelized Shallots | Oregano | Pecorino
LEMON THYME CRUSTED SALMON* 24Apple and Potato Rosti | Grilled Vegetable Caponata | Fried Onions
BRAISED ANGUS SHORT RIB 25Red Wine Risotto | Roasted Rainbow Carrots | Onion Marmalade
GARLIC AND HERB GRILLED PORK CHOP* 25Parmesan Crusted Eggplant | Smoked Tomato Sauce
BRINED AND GRILLED CHICKEN BREAST 22Potato Gnocchi | Oyster Mushrooms | Sautéed Kale | Parmesan Cream
SEARED SCALLOPS AND CRAB CAKES* 26Cannellini Beans | Spinach | Sage Pine Nut Pesto
GRILLED BEEF TENDERLOIN* 29Roasted Fingerling Potatoes | Mushroom-Pecan Crepe | Gorgonzola
Served with a choice of tomato basil soup, green salad, french fries or sweet potato fries
BRAISED LAMB 9Smoked Tomato Chutney | Roasted Peppers Goat Cheese Spread | Ciabatta
ROASTED PEPPER HUMMUS 8Carrots | Cucumber | Picked Red Onion | Tzatziki Grilled Pita Bread
WALLEYE* 11Cornmeal Crusted Walleye | Tartar Sauce | Coleslaw Open-Faced on Dark Rye Bread
CLASSIC BURGER* 10Grass-Fed Highland Beef | Lettuce | Tomato | Onions Choice of Cheese | Kaiser Roll
DSG BURGER* 12Grass-Fed Highland Beef | Caramelized Onions Smoked Cheddar | Thick-Cut Bacon | Kaiser Roll
SANDWICHES
Executive Chef, Charles Lazzareschi, is committed to serving the season’s best local and organic ingredients, sourced by local farmers, in order to contribute to a more sustainable food system in Wisconsin.
daytonstreetgrille.com
Menu subject to change. Groups of 6 or more may have an 18% service charge added.*Eggs, seafood, beef, lamb, pork and duck that are served rare or medium-rare may be undercooked and will only be served upon the customer’s request.
Consuming raw or undercooked food may increase your risk of food borne illness.